Edible Cookie Dough Overnight Oats Simple Recipe

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- 1 cup rolled oats - 1 cup almond milk (or your preferred milk) - 2 tablespoons almond butter (or creamy peanut butter) These main ingredients form the base of our tasty oats. Rolled oats give a great texture. Almond milk adds creaminess. You can also use any milk you like. Nut butter brings a rich flavor. Almond butter is smooth, while peanut butter adds a nice twist. - 2 tablespoons maple syrup (or honey for a different sweetness) - 1 teaspoon pure vanilla extract - A pinch of fine sea salt Sweeteners like maple syrup or honey make the oats delicious. Maple syrup gives a warm flavor. Honey adds a floral note. Pure vanilla extract makes everything taste better. A pinch of sea salt enhances all the flavors, making them pop. - 1/4 cup mini chocolate chips (plus extra for topping) - Crushed nuts (such as walnuts or pecans) - Additional garnishes (extra chocolate chips, flaky sea salt) Mix-ins and toppings are where you can get creative! Mini chocolate chips add sweetness and fun. Crushed nuts give a nice crunch. You can use walnuts or pecans, depending on your taste. Finish with extra chocolate chips and flaky sea salt for that perfect bite! {{ingredient_image_2}} 1. In a medium bowl, mix the rolled oats and almond milk. 2. Add almond butter, maple syrup, and vanilla extract. 3. Whisk the mixture until it is creamy and combined. 4. Next, stir in the chia seeds and a pinch of sea salt. 5. Make sure the chia seeds are spread evenly for the best texture. 6. Now, gently fold in the mini chocolate chips. Save some for later! 1. Divide the mixture into jars or containers. 2. Leave half an inch of space at the top for the oats to expand. 3. Seal the jars tightly with their lids. 4. Store them in the refrigerator for at least 4 to 6 hours. 5. Soaking overnight is best to get that cookie dough taste. 1. When ready to eat, take the jars out of the fridge. 2. Give each jar a good stir to mix everything well. 3. If the oats seem too thick, add a splash of milk. 4. Top with more chocolate chips, crushed nuts, and a sprinkle of flaky sea salt. For the best texture, I always use rolled oats. They soak up liquid well and stay chewy. Quick oats can turn mushy, which isn't what we want. When it comes to milk, I love almond milk for its nutty flavor. You can also use oat milk or coconut milk for a twist. Just pick what you enjoy most! You can adjust sweetness to match your taste. If you like it sweeter, add more maple syrup or honey. Start with a little and taste as you go. To boost the cookie dough flavor, try adding a bit more vanilla extract. It adds that warm, sweet note we all love. A pinch of sea salt also enhances sweetness. These oats are perfect for a grab-and-go breakfast. Just take a jar from the fridge, and you’re set! You can also change things up for special occasions. Add fresh fruit like bananas or berries for a fresh twist. Or, mix in a scoop of yogurt for creaminess. Pro Tips Store Properly: Keep your overnight oats in airtight containers to maintain freshness and prevent them from absorbing unwanted odors from the fridge. Customize Flavors: Feel free to swap out almond butter for other nut butters or even sunflower seed butter for a nut-free option! Adjust Sweetness: Depending on your taste preference, adjust the amount of maple syrup or honey to achieve your desired sweetness level. Top It Off: Experiment with different toppings like fresh fruit, shredded coconut, or a dollop of yogurt for added flavor and texture! {{image_4}} You can make edible cookie dough overnight oats in different flavors. Try using chocolate chip cookies or peanut butter cookies for a fun twist. Each adds its own special taste. You can also add fruits like bananas or berries. They bring freshness and sweetness. Sliced bananas pair well with the oats. Berries add a burst of flavor in every bite. If you need dairy-free options, use almond milk or coconut milk. Both give a creamy texture without dairy. For nut-free alternatives, swap almond butter with sunflower seed butter. This keeps it safe for those with nut allergies. You can still enjoy the delicious cookie dough flavor without worry. You can serve your edible cookie dough oats in fun ways. Try mixing them with yogurt for extra creaminess. This makes a tasty breakfast bowl. You can also layer the oats in a smoothie bowl. Top it off with fresh fruit, nuts, or more chocolate chips. These toppings add crunch and color, making your meal more exciting. To keep your edible cookie dough overnight oats fresh, store them in airtight jars. This helps lock in flavor and moisture. Place the jars in the fridge right after making them. They will stay good for up to five days. Always check for any signs of spoilage before eating. If you have extra oats, you can freeze them. Spoon the mixture into freezer-safe containers, leaving some space at the top. This space allows the oats to expand. When you want to eat them, take out a jar and place it in the fridge overnight to thaw. You can also warm them up in the microwave for a quick breakfast. After refrigeration, the oats may thicken. Add a splash of milk to get the right texture. This makes them creamy again and restores the flavor. You can also boost the taste with more chocolate chips or a sprinkle of flaky sea salt before serving. Enjoy them cold or at room temperature! Yes, you can easily make these oats vegan. Just use almond milk and almond butter. Maple syrup is already vegan, so you’re good there too. This way, you enjoy a tasty treat without any animal products. You can store these oats in the fridge for up to five days. They taste best within the first three days. Just remember to keep them in airtight containers to maintain freshness. Yes, you can substitute chia seeds. Try using ground flaxseeds or hemp seeds instead. Both will add some healthy fats and protein. Just note that the texture may change a bit. I recommend using rolled oats for this recipe. They absorb the liquid well and create a creamy texture. Avoid quick oats, as they may become too mushy. Steel-cut oats work too but require longer soaking time. Absolutely! These oats are perfect for meal prep. Just make a batch on the weekend. Store them in jars for easy grab-and-go breakfasts. They save time and taste great all week long. You can create delicious edible cookie dough overnight oats with simple, tasty ingredients. We explored rolled oats, milk options, and nut butters. We also discussed sweeteners, mix-ins, and toppings to enhance flavor. Following clear steps ensures your oats are perfectly mixed and stored safely. Remember, you can adjust flavors for your taste and even try different variations. These oats are easy to grab as breakfast or a snack. Enjoy experimenting with your unique combinations for a fun twist on this classic dish!

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Looking for a fun and tasty breakfast? You’ll love these Edible Cookie Dough Overnight Oats! This simple recipe combines creamy oats with the sweet flavors of cookie dough. With just a few easy ingredients, you can create a quick and satisfying meal. Say goodbye to boring breakfasts and try something new. Let’s dive into this delicious treat and get started on a perfect morning!

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Why I Love This Recipe

  1. Quick and Easy: This recipe only takes 10 minutes to prep, making it perfect for busy mornings or spontaneous snack cravings.
  2. Deliciously Indulgent: The combination of almond butter, chocolate chips, and maple syrup creates a rich cookie dough flavor that feels like a treat.
  3. Nutritious Ingredients: Packed with rolled oats and chia seeds, this dish is not only delightful but also offers a healthy start to your day.
  4. Customizable Toppings: With various toppings like nuts and extra chocolate chips, you can easily personalize your oats to satisfy your cravings.

Ingredients

Main Ingredients for Edible Cookie Dough Overnight Oats

– 1 cup rolled oats

– 1 cup almond milk (or your preferred milk)

– 2 tablespoons almond butter (or creamy peanut butter)

These main ingredients form the base of our tasty oats. Rolled oats give a great texture. Almond milk adds creaminess. You can also use any milk you like. Nut butter brings a rich flavor. Almond butter is smooth, while peanut butter adds a nice twist.

Sweeteners and Flavor Enhancements

– 2 tablespoons maple syrup (or honey for a different sweetness)

– 1 teaspoon pure vanilla extract

– A pinch of fine sea salt

Sweeteners like maple syrup or honey make the oats delicious. Maple syrup gives a warm flavor. Honey adds a floral note. Pure vanilla extract makes everything taste better. A pinch of sea salt enhances all the flavors, making them pop.

Mix-ins and Toppings

– 1/4 cup mini chocolate chips (plus extra for topping)

– Crushed nuts (such as walnuts or pecans)

– Additional garnishes (extra chocolate chips, flaky sea salt)

Mix-ins and toppings are where you can get creative! Mini chocolate chips add sweetness and fun. Crushed nuts give a nice crunch. You can use walnuts or pecans, depending on your taste. Finish with extra chocolate chips and flaky sea salt for that perfect bite!

Step-by-Step Instructions

Preparation Steps

1. In a medium bowl, mix the rolled oats and almond milk.

2. Add almond butter, maple syrup, and vanilla extract.

3. Whisk the mixture until it is creamy and combined.

4. Next, stir in the chia seeds and a pinch of sea salt.

5. Make sure the chia seeds are spread evenly for the best texture.

6. Now, gently fold in the mini chocolate chips. Save some for later!

Assembly and Soaking

1. Divide the mixture into jars or containers.

2. Leave half an inch of space at the top for the oats to expand.

3. Seal the jars tightly with their lids.

4. Store them in the refrigerator for at least 4 to 6 hours.

5. Soaking overnight is best to get that cookie dough taste.

Final Touches

1. When ready to eat, take the jars out of the fridge.

2. Give each jar a good stir to mix everything well.

3. If the oats seem too thick, add a splash of milk.

4. Top with more chocolate chips, crushed nuts, and a sprinkle of flaky sea salt.

Tips & Tricks

Choosing Ingredients

For the best texture, I always use rolled oats. They soak up liquid well and stay chewy. Quick oats can turn mushy, which isn’t what we want.

When it comes to milk, I love almond milk for its nutty flavor. You can also use oat milk or coconut milk for a twist. Just pick what you enjoy most!

Perfecting Flavor and Consistency

You can adjust sweetness to match your taste. If you like it sweeter, add more maple syrup or honey. Start with a little and taste as you go.

To boost the cookie dough flavor, try adding a bit more vanilla extract. It adds that warm, sweet note we all love. A pinch of sea salt also enhances sweetness.

Serving Suggestions

These oats are perfect for a grab-and-go breakfast. Just take a jar from the fridge, and you’re set!

You can also change things up for special occasions. Add fresh fruit like bananas or berries for a fresh twist. Or, mix in a scoop of yogurt for creaminess.

Pro Tips

  1. Store Properly: Keep your overnight oats in airtight containers to maintain freshness and prevent them from absorbing unwanted odors from the fridge.
  2. Customize Flavors: Feel free to swap out almond butter for other nut butters or even sunflower seed butter for a nut-free option!
  3. Adjust Sweetness: Depending on your taste preference, adjust the amount of maple syrup or honey to achieve your desired sweetness level.
  4. Top It Off: Experiment with different toppings like fresh fruit, shredded coconut, or a dollop of yogurt for added flavor and texture!

Variations

Flavor Variations

You can make edible cookie dough overnight oats in different flavors. Try using chocolate chip cookies or peanut butter cookies for a fun twist. Each adds its own special taste. You can also add fruits like bananas or berries. They bring freshness and sweetness. Sliced bananas pair well with the oats. Berries add a burst of flavor in every bite.

Dietary Substitutions

If you need dairy-free options, use almond milk or coconut milk. Both give a creamy texture without dairy. For nut-free alternatives, swap almond butter with sunflower seed butter. This keeps it safe for those with nut allergies. You can still enjoy the delicious cookie dough flavor without worry.

Breakfast Bowl Ideas

You can serve your edible cookie dough oats in fun ways. Try mixing them with yogurt for extra creaminess. This makes a tasty breakfast bowl. You can also layer the oats in a smoothie bowl. Top it off with fresh fruit, nuts, or more chocolate chips. These toppings add crunch and color, making your meal more exciting.

Storage Info

Refrigeration Guidelines

To keep your edible cookie dough overnight oats fresh, store them in airtight jars. This helps lock in flavor and moisture. Place the jars in the fridge right after making them. They will stay good for up to five days. Always check for any signs of spoilage before eating.

Freezing Options

If you have extra oats, you can freeze them. Spoon the mixture into freezer-safe containers, leaving some space at the top. This space allows the oats to expand. When you want to eat them, take out a jar and place it in the fridge overnight to thaw. You can also warm them up in the microwave for a quick breakfast.

Serving after Storage

After refrigeration, the oats may thicken. Add a splash of milk to get the right texture. This makes them creamy again and restores the flavor. You can also boost the taste with more chocolate chips or a sprinkle of flaky sea salt before serving. Enjoy them cold or at room temperature!

FAQs

Can I make Edible Cookie Dough Overnight Oats vegan?

Yes, you can easily make these oats vegan. Just use almond milk and almond butter. Maple syrup is already vegan, so you’re good there too. This way, you enjoy a tasty treat without any animal products.

How long can I store these overnight oats in the fridge?

You can store these oats in the fridge for up to five days. They taste best within the first three days. Just remember to keep them in airtight containers to maintain freshness.

Can I substitute chia seeds with another ingredient?

Yes, you can substitute chia seeds. Try using ground flaxseeds or hemp seeds instead. Both will add some healthy fats and protein. Just note that the texture may change a bit.

What type of oats should I use for the best results?

I recommend using rolled oats for this recipe. They absorb the liquid well and create a creamy texture. Avoid quick oats, as they may become too mushy. Steel-cut oats work too but require longer soaking time.

Can I make these oats in advance for meal prep?

Absolutely! These oats are perfect for meal prep. Just make a batch on the weekend. Store them in jars for easy grab-and-go breakfasts. They save time and taste great all week long.

You can create delicious edible cookie dough overnight oats with simple, tasty ingredients. We explored rolled oats, milk options, and nut butters. We also discussed sweeteners, mix-ins, and toppings to enhance flavor. Following clear steps ensures your oats are perfectly mixed and stored safely.

Remember, you can adjust flavors for your taste and even try different variations. These oats are easy to grab as breakfast or a snack. Enjoy experimenting with your unique combinations for a fun twist on this classic dis

- 1 cup rolled oats - 1 cup almond milk (or your preferred milk) - 2 tablespoons almond butter (or creamy peanut butter) These main ingredients form the base of our tasty oats. Rolled oats give a great texture. Almond milk adds creaminess. You can also use any milk you like. Nut butter brings a rich flavor. Almond butter is smooth, while peanut butter adds a nice twist. - 2 tablespoons maple syrup (or honey for a different sweetness) - 1 teaspoon pure vanilla extract - A pinch of fine sea salt Sweeteners like maple syrup or honey make the oats delicious. Maple syrup gives a warm flavor. Honey adds a floral note. Pure vanilla extract makes everything taste better. A pinch of sea salt enhances all the flavors, making them pop. - 1/4 cup mini chocolate chips (plus extra for topping) - Crushed nuts (such as walnuts or pecans) - Additional garnishes (extra chocolate chips, flaky sea salt) Mix-ins and toppings are where you can get creative! Mini chocolate chips add sweetness and fun. Crushed nuts give a nice crunch. You can use walnuts or pecans, depending on your taste. Finish with extra chocolate chips and flaky sea salt for that perfect bite! {{ingredient_image_2}} 1. In a medium bowl, mix the rolled oats and almond milk. 2. Add almond butter, maple syrup, and vanilla extract. 3. Whisk the mixture until it is creamy and combined. 4. Next, stir in the chia seeds and a pinch of sea salt. 5. Make sure the chia seeds are spread evenly for the best texture. 6. Now, gently fold in the mini chocolate chips. Save some for later! 1. Divide the mixture into jars or containers. 2. Leave half an inch of space at the top for the oats to expand. 3. Seal the jars tightly with their lids. 4. Store them in the refrigerator for at least 4 to 6 hours. 5. Soaking overnight is best to get that cookie dough taste. 1. When ready to eat, take the jars out of the fridge. 2. Give each jar a good stir to mix everything well. 3. If the oats seem too thick, add a splash of milk. 4. Top with more chocolate chips, crushed nuts, and a sprinkle of flaky sea salt. For the best texture, I always use rolled oats. They soak up liquid well and stay chewy. Quick oats can turn mushy, which isn't what we want. When it comes to milk, I love almond milk for its nutty flavor. You can also use oat milk or coconut milk for a twist. Just pick what you enjoy most! You can adjust sweetness to match your taste. If you like it sweeter, add more maple syrup or honey. Start with a little and taste as you go. To boost the cookie dough flavor, try adding a bit more vanilla extract. It adds that warm, sweet note we all love. A pinch of sea salt also enhances sweetness. These oats are perfect for a grab-and-go breakfast. Just take a jar from the fridge, and you’re set! You can also change things up for special occasions. Add fresh fruit like bananas or berries for a fresh twist. Or, mix in a scoop of yogurt for creaminess. Pro Tips Store Properly: Keep your overnight oats in airtight containers to maintain freshness and prevent them from absorbing unwanted odors from the fridge. Customize Flavors: Feel free to swap out almond butter for other nut butters or even sunflower seed butter for a nut-free option! Adjust Sweetness: Depending on your taste preference, adjust the amount of maple syrup or honey to achieve your desired sweetness level. Top It Off: Experiment with different toppings like fresh fruit, shredded coconut, or a dollop of yogurt for added flavor and texture! {{image_4}} You can make edible cookie dough overnight oats in different flavors. Try using chocolate chip cookies or peanut butter cookies for a fun twist. Each adds its own special taste. You can also add fruits like bananas or berries. They bring freshness and sweetness. Sliced bananas pair well with the oats. Berries add a burst of flavor in every bite. If you need dairy-free options, use almond milk or coconut milk. Both give a creamy texture without dairy. For nut-free alternatives, swap almond butter with sunflower seed butter. This keeps it safe for those with nut allergies. You can still enjoy the delicious cookie dough flavor without worry. You can serve your edible cookie dough oats in fun ways. Try mixing them with yogurt for extra creaminess. This makes a tasty breakfast bowl. You can also layer the oats in a smoothie bowl. Top it off with fresh fruit, nuts, or more chocolate chips. These toppings add crunch and color, making your meal more exciting. To keep your edible cookie dough overnight oats fresh, store them in airtight jars. This helps lock in flavor and moisture. Place the jars in the fridge right after making them. They will stay good for up to five days. Always check for any signs of spoilage before eating. If you have extra oats, you can freeze them. Spoon the mixture into freezer-safe containers, leaving some space at the top. This space allows the oats to expand. When you want to eat them, take out a jar and place it in the fridge overnight to thaw. You can also warm them up in the microwave for a quick breakfast. After refrigeration, the oats may thicken. Add a splash of milk to get the right texture. This makes them creamy again and restores the flavor. You can also boost the taste with more chocolate chips or a sprinkle of flaky sea salt before serving. Enjoy them cold or at room temperature! Yes, you can easily make these oats vegan. Just use almond milk and almond butter. Maple syrup is already vegan, so you’re good there too. This way, you enjoy a tasty treat without any animal products. You can store these oats in the fridge for up to five days. They taste best within the first three days. Just remember to keep them in airtight containers to maintain freshness. Yes, you can substitute chia seeds. Try using ground flaxseeds or hemp seeds instead. Both will add some healthy fats and protein. Just note that the texture may change a bit. I recommend using rolled oats for this recipe. They absorb the liquid well and create a creamy texture. Avoid quick oats, as they may become too mushy. Steel-cut oats work too but require longer soaking time. Absolutely! These oats are perfect for meal prep. Just make a batch on the weekend. Store them in jars for easy grab-and-go breakfasts. They save time and taste great all week long. You can create delicious edible cookie dough overnight oats with simple, tasty ingredients. We explored rolled oats, milk options, and nut butters. We also discussed sweeteners, mix-ins, and toppings to enhance flavor. Following clear steps ensures your oats are perfectly mixed and stored safely. Remember, you can adjust flavors for your taste and even try different variations. These oats are easy to grab as breakfast or a snack. Enjoy experimenting with your unique combinations for a fun twist on this classic dish!

Edible Cookie Dough Overnight Oats

A delicious and healthy overnight oats recipe that tastes like cookie dough.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk
  • 2 tablespoons almond butter
  • 2 tablespoons maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon chia seeds
  • 1/4 cup mini chocolate chips
  • a pinch fine sea salt
  • Toppings: Crushed nuts, additional mini chocolate chips, flaky sea salt

Instructions
 

  • In a medium-sized mixing bowl, combine the rolled oats, almond milk, almond butter, maple syrup, and vanilla extract. Whisk the ingredients together thoroughly until the mixture is creamy and well incorporated.
  • Next, stir in the chia seeds along with a pinch of fine sea salt, making sure they are evenly dispersed throughout the oats for optimal texture and flavor.
  • Gently fold in the mini chocolate chips, saving a few to sprinkle on top later for added indulgence.
  • Divide the mixture evenly into individual jars or airtight containers, leaving about half an inch of space at the top in each container to allow the oats to expand and soak up the liquid.
  • Seal the jars tightly with their lids and place them in the refrigerator to chill for at least 4-6 hours, preferably overnight.
  • When you're ready to enjoy your oats, remove them from the fridge and give each jar a good stir. If the oats seem too thick for your liking, simply add a splash of milk to achieve your desired consistency.
  • Finally, finish your edible cookie dough oats with a generous topping of additional mini chocolate chips, some crushed nuts for crunch, and a light sprinkle of flaky sea salt to elevate the flavor profile.

Notes

Serve directly from the jars for a convenient breakfast or snack.
Keyword cookie dough, healthy breakfast, overnight oats

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