Garlic Butter Skillet Steak Savory and Simple Recipe

by
To make garlic butter skillet steak, gather these ingredients: - 2 ribeye steaks (about 1 inch thick) - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - Salt and freshly cracked black pepper, to taste - 1 tablespoon extra virgin olive oil - Optional: Fresh parsley, finely chopped, for garnish Ribeye steaks work best for this recipe. Their marbling gives rich flavor and tenderness. You can also use sirloin or filet mignon if you prefer leaner cuts. Each type brings a unique taste. Ribeye stays juicy, while sirloin offers a firmer bite. Filet mignon is known for its tenderness. Choose the cut that excites your palate! Fresh herbs make a big difference in flavor. Rosemary and thyme add depth and aroma to the garlic butter. Dried herbs lack the bright taste of fresh ones. When you chop fresh herbs, release their oils and fragrance. This elevates your garlic butter sauce, making it rich and inviting. Always opt for fresh herbs when possible. They transform simple dishes into gourmet experiences. {{ingredient_image_2}} Start by taking your ribeye steaks out of the fridge. Let them sit at room temperature for at least 30 minutes. This step helps the steaks cook evenly. While they rest, season the steaks. Sprinkle salt and freshly cracked black pepper on both sides. Make sure to coat them well for great flavor. Use a large skillet, and cast iron works best. Heat the olive oil over medium-high heat. Wait until the oil shimmers but does not smoke. Carefully place the seasoned steaks in the hot skillet. Keep them apart to avoid steaming. Cook without touching for about 4-5 minutes. This will give your steaks a nice, brown crust. After 4-5 minutes, flip the steaks using tongs. Once flipped, it’s time to add flavor. Add the butter, minced garlic, chopped rosemary, and thyme to the skillet. As the butter melts, tilt the skillet slightly. Use a spoon to scoop the melted butter and pour it over the steaks. This basting adds rich flavor and moisture. Cook for another 4-5 minutes for medium-rare. Adjust the time if you like your steak more done. To get the best steak doneness, you must know your steak. Use a meat thermometer for precision. Aim for 130°F for medium-rare and 145°F for medium. Insert the thermometer in the thickest part of the steak. If you don’t have a thermometer, use the finger test. Press the steak with your finger. If it feels soft, it's rare. A firmer feel means it’s more cooked. A good skillet makes a big difference. I recommend a cast iron skillet. It holds heat well and gives a nice crust. If you don’t have cast iron, use stainless steel. Avoid non-stick for this recipe. Non-stick doesn’t get hot enough for a good sear. Preheat the skillet until the oil shimmers but does not smoke. This ensures a great sear. The garlic butter makes this dish special. Use unsalted butter for better control over salt. Fresh garlic is key. Mince it finely so it cooks well. Add fresh herbs like rosemary and thyme. They bring brightness to the sauce. Once the steaks are flipped, add the butter and herbs to the skillet. Baste the steaks with the melted butter. This adds rich flavor and keeps the meat juicy. Drizzle any leftover garlic butter on top before serving for extra taste. Pro Tips Bring to Room Temperature: Allow the steaks to sit at room temperature for at least 30 minutes before cooking. This helps them cook more evenly and achieve the desired doneness. Use a Meat Thermometer: For perfect doneness, consider using a meat thermometer. Aim for 130°F (54°C) for medium-rare, and adjust according to your preference. Rest the Meat: Always let your steaks rest for about 5 minutes after cooking. This allows the juices to redistribute, resulting in a juicier and more flavorful steak. Experiment with Herbs: Feel free to mix and match herbs according to your taste preferences. Fresh basil or oregano can add a unique twist to the garlic butter flavor. {{image_4}} You can use many steak types for this dish. Ribeye is rich and flavorful. However, you can also choose: - New York strip - Sirloin - Filet mignon Each cut has its unique taste and texture. Sirloin is leaner, while filet mignon is very tender. Adjust cooking times based on the cut you choose. You can add more flavor to your garlic butter steak. Try these herbs and spices: - Oregano - Basil - Paprika Add them along with garlic and butter. Each herb brings its own taste. Experiment to find your favorite mix. Adding a pinch of red pepper flakes can also spice things up. To complete your meal, serve sides that pair well. Here are some tasty options: - Roasted vegetables - Creamy mashed potatoes - Garlic bread These sides complement the rich steak flavor. You can also serve a fresh salad for a nice crunch. Adding a glass of red wine makes the meal even better. Enjoy! To keep leftover steak tasty, start by cooling it down. Place the cooked steak on a plate and let it sit at room temperature for about 30 minutes. Once cool, wrap it tightly in plastic wrap or foil. This helps keep the moisture in. You can also store the steak in an airtight container. Make sure to store it in the fridge. It will last for 3 to 4 days. When you reheat your steak, you want to keep it juicy and full of flavor. The best way is to use a skillet. Heat the pan over low heat and add a touch of butter. Place the steak in the pan and cover it with a lid. This helps trap steam and keeps the meat moist. Heat for about 5 to 10 minutes, flipping halfway through. You can also use the microwave, but it may dry out the meat. If you go this route, use a microwave-safe dish and cover it with a damp paper towel. If you have extra steak, freezing is a great option. Once the steak cools, wrap it tightly in plastic wrap. Then, place it in a freezer bag. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze the steak for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight. After thawing, reheat it in the skillet to bring back its delicious flavors. To make your steak more tender, start with good meat. Choose cuts like ribeye or tenderloin. Let the steak sit at room temperature before cooking. This helps it cook evenly. Season it well with salt and pepper. You can also marinate it for a few hours. Use ingredients like vinegar, citrus, or yogurt in your marinade. These acids help break down tough fibers in the meat. The best way to season ribeye steaks is simple. Use kosher salt and freshly cracked black pepper. Generously coat both sides for great flavor. You can also add garlic powder for extra taste. Fresh herbs like rosemary or thyme work well too. Rub the seasonings into the meat for better absorption. For a richer flavor, add a pat of garlic butter on top after cooking. Yes, you can use different oils for cooking. Olive oil is great, but you can also try avocado oil. It has a high smoke point and a mild flavor. Canola oil is another choice if you want a neutral taste. Just avoid oils with low smoke points, like butter or flaxseed oil, for searing. These can burn and affect the taste of your steak. You've learned how to make a tasty garlic butter skillet steak. We discussed ingredients, from choosing the right steak type to using fresh herbs in your sauce. I shared clear steps for cooking and basting techniques. Tips on doneness and skillet selection help you master this dish. I also covered storage and reheating for leftovers. Making steak is easy and fun with these methods! Enjoy the flavors and share with friends for a great meal. Keep experimenting with variations to find what you love best!

WANT TO SAVE THIS RECIPE?

Looking to impress with a quick yet mouthwatering dish? My Garlic Butter Skillet Steak recipe is just what you need! It’s a simple yet flavorful way to cook steak you’ll love. From picking the right cut to perfecting your garlic butter sauce, I’ll guide you through each step. Ready to elevate your cooking game? Let’s dive into this savory delight together!

Jump to Recipe

Why I Love This Recipe

  1. Delicious Flavor Combination: The rich, buttery taste of the steak, combined with the aromatic garlic and herbs, creates an unforgettable flavor profile that elevates any meal.
  2. Quick and Easy: This recipe can be prepared in just 25 minutes, making it a perfect option for a weeknight dinner or a special occasion without spending hours in the kitchen.
  3. Perfect for Any Occasion: Whether it’s a cozy dinner for two or a gathering with friends, this garlic butter skillet steak is sure to impress and satisfy.
  4. Customizable: This recipe allows for easy modifications, such as varying the herbs or adding your favorite spices, making it versatile for different tastes.

Ingredients

List of Ingredients for Garlic Butter Skillet Steak

To make garlic butter skillet steak, gather these ingredients:

– 2 ribeye steaks (about 1 inch thick)

– 4 tablespoons unsalted butter

– 4 cloves garlic, finely minced

– 1 tablespoon fresh rosemary, finely chopped

– 1 tablespoon fresh thyme, finely chopped

– Salt and freshly cracked black pepper, to taste

– 1 tablespoon extra virgin olive oil

– Optional: Fresh parsley, finely chopped, for garnish

Review of Steak Types for Optimal Flavor

Ribeye steaks work best for this recipe. Their marbling gives rich flavor and tenderness. You can also use sirloin or filet mignon if you prefer leaner cuts. Each type brings a unique taste. Ribeye stays juicy, while sirloin offers a firmer bite. Filet mignon is known for its tenderness. Choose the cut that excites your palate!

Importance of Fresh Herbs in Garlic Butter Sauce

Fresh herbs make a big difference in flavor. Rosemary and thyme add depth and aroma to the garlic butter. Dried herbs lack the bright taste of fresh ones. When you chop fresh herbs, release their oils and fragrance. This elevates your garlic butter sauce, making it rich and inviting. Always opt for fresh herbs when possible. They transform simple dishes into gourmet experiences.

Step-by-Step Instructions

Preparing the Steaks for Cooking

Start by taking your ribeye steaks out of the fridge. Let them sit at room temperature for at least 30 minutes. This step helps the steaks cook evenly. While they rest, season the steaks. Sprinkle salt and freshly cracked black pepper on both sides. Make sure to coat them well for great flavor.

Cooking the Steaks in a Skillet

Use a large skillet, and cast iron works best. Heat the olive oil over medium-high heat. Wait until the oil shimmers but does not smoke. Carefully place the seasoned steaks in the hot skillet. Keep them apart to avoid steaming. Cook without touching for about 4-5 minutes. This will give your steaks a nice, brown crust. After 4-5 minutes, flip the steaks using tongs.

Basting Techniques for Flavor Enhancement

Once flipped, it’s time to add flavor. Add the butter, minced garlic, chopped rosemary, and thyme to the skillet. As the butter melts, tilt the skillet slightly. Use a spoon to scoop the melted butter and pour it over the steaks. This basting adds rich flavor and moisture. Cook for another 4-5 minutes for medium-rare. Adjust the time if you like your steak more done.

Tips & Tricks

Achieving the Perfect Steak Doneness

To get the best steak doneness, you must know your steak. Use a meat thermometer for precision. Aim for 130°F for medium-rare and 145°F for medium. Insert the thermometer in the thickest part of the steak. If you don’t have a thermometer, use the finger test. Press the steak with your finger. If it feels soft, it’s rare. A firmer feel means it’s more cooked.

Choosing the Right Skillet for Searing

A good skillet makes a big difference. I recommend a cast iron skillet. It holds heat well and gives a nice crust. If you don’t have cast iron, use stainless steel. Avoid non-stick for this recipe. Non-stick doesn’t get hot enough for a good sear. Preheat the skillet until the oil shimmers but does not smoke. This ensures a great sear.

Secrets to a Great Garlic Butter Sauce

The garlic butter makes this dish special. Use unsalted butter for better control over salt. Fresh garlic is key. Mince it finely so it cooks well. Add fresh herbs like rosemary and thyme. They bring brightness to the sauce. Once the steaks are flipped, add the butter and herbs to the skillet. Baste the steaks with the melted butter. This adds rich flavor and keeps the meat juicy. Drizzle any leftover garlic butter on top before serving for extra taste.

Pro Tips

  1. Bring to Room Temperature: Allow the steaks to sit at room temperature for at least 30 minutes before cooking. This helps them cook more evenly and achieve the desired doneness.
  2. Use a Meat Thermometer: For perfect doneness, consider using a meat thermometer. Aim for 130°F (54°C) for medium-rare, and adjust according to your preference.
  3. Rest the Meat: Always let your steaks rest for about 5 minutes after cooking. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.
  4. Experiment with Herbs: Feel free to mix and match herbs according to your taste preferences. Fresh basil or oregano can add a unique twist to the garlic butter flavor.

Variations

Alternative Cuts of Steak to Use

You can use many steak types for this dish. Ribeye is rich and flavorful. However, you can also choose:

– New York strip

– Sirloin

– Filet mignon

Each cut has its unique taste and texture. Sirloin is leaner, while filet mignon is very tender. Adjust cooking times based on the cut you choose.

Flavor Enhancers: Additional Herbs and Spices

You can add more flavor to your garlic butter steak. Try these herbs and spices:

– Oregano

– Basil

– Paprika

Add them along with garlic and butter. Each herb brings its own taste. Experiment to find your favorite mix. Adding a pinch of red pepper flakes can also spice things up.

Optional Sides and Accompaniments

To complete your meal, serve sides that pair well. Here are some tasty options:

– Roasted vegetables

– Creamy mashed potatoes

– Garlic bread

These sides complement the rich steak flavor. You can also serve a fresh salad for a nice crunch. Adding a glass of red wine makes the meal even better. Enjoy!

Storage Info

How to Properly Store Leftover Steak

To keep leftover steak tasty, start by cooling it down. Place the cooked steak on a plate and let it sit at room temperature for about 30 minutes. Once cool, wrap it tightly in plastic wrap or foil. This helps keep the moisture in. You can also store the steak in an airtight container. Make sure to store it in the fridge. It will last for 3 to 4 days.

Reheating Tips for Maintaining Flavor

When you reheat your steak, you want to keep it juicy and full of flavor. The best way is to use a skillet. Heat the pan over low heat and add a touch of butter. Place the steak in the pan and cover it with a lid. This helps trap steam and keeps the meat moist. Heat for about 5 to 10 minutes, flipping halfway through. You can also use the microwave, but it may dry out the meat. If you go this route, use a microwave-safe dish and cover it with a damp paper towel.

Freezing Garlic Butter Steak for Later Use

If you have extra steak, freezing is a great option. Once the steak cools, wrap it tightly in plastic wrap. Then, place it in a freezer bag. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze the steak for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight. After thawing, reheat it in the skillet to bring back its delicious flavors.

FAQs

How can I make my steak more tender?

To make your steak more tender, start with good meat. Choose cuts like ribeye or tenderloin. Let the steak sit at room temperature before cooking. This helps it cook evenly. Season it well with salt and pepper. You can also marinate it for a few hours. Use ingredients like vinegar, citrus, or yogurt in your marinade. These acids help break down tough fibers in the meat.

What is the best way to season ribeye steaks?

The best way to season ribeye steaks is simple. Use kosher salt and freshly cracked black pepper. Generously coat both sides for great flavor. You can also add garlic powder for extra taste. Fresh herbs like rosemary or thyme work well too. Rub the seasonings into the meat for better absorption. For a richer flavor, add a pat of garlic butter on top after cooking.

Can I use a different type of oil for cooking?

Yes, you can use different oils for cooking. Olive oil is great, but you can also try avocado oil. It has a high smoke point and a mild flavor. Canola oil is another choice if you want a neutral taste. Just avoid oils with low smoke points, like butter or flaxseed oil, for searing. These can burn and affect the taste of your steak.

You’ve learned how to make a tasty garlic butter skillet steak. We discussed ingredients, from choosing the right steak type to using fresh herbs in your sauce. I shared clear steps for cooking and basting techniques. Tips on doneness and skillet selection help you master this dish. I also covered storage and reheating for leftovers. Making steak is easy and fun with these methods! Enjoy the flavors and share with friends for a great meal. Keep experimenting with variations to find what you love bes

To make garlic butter skillet steak, gather these ingredients: - 2 ribeye steaks (about 1 inch thick) - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon fresh thyme, finely chopped - Salt and freshly cracked black pepper, to taste - 1 tablespoon extra virgin olive oil - Optional: Fresh parsley, finely chopped, for garnish Ribeye steaks work best for this recipe. Their marbling gives rich flavor and tenderness. You can also use sirloin or filet mignon if you prefer leaner cuts. Each type brings a unique taste. Ribeye stays juicy, while sirloin offers a firmer bite. Filet mignon is known for its tenderness. Choose the cut that excites your palate! Fresh herbs make a big difference in flavor. Rosemary and thyme add depth and aroma to the garlic butter. Dried herbs lack the bright taste of fresh ones. When you chop fresh herbs, release their oils and fragrance. This elevates your garlic butter sauce, making it rich and inviting. Always opt for fresh herbs when possible. They transform simple dishes into gourmet experiences. {{ingredient_image_2}} Start by taking your ribeye steaks out of the fridge. Let them sit at room temperature for at least 30 minutes. This step helps the steaks cook evenly. While they rest, season the steaks. Sprinkle salt and freshly cracked black pepper on both sides. Make sure to coat them well for great flavor. Use a large skillet, and cast iron works best. Heat the olive oil over medium-high heat. Wait until the oil shimmers but does not smoke. Carefully place the seasoned steaks in the hot skillet. Keep them apart to avoid steaming. Cook without touching for about 4-5 minutes. This will give your steaks a nice, brown crust. After 4-5 minutes, flip the steaks using tongs. Once flipped, it’s time to add flavor. Add the butter, minced garlic, chopped rosemary, and thyme to the skillet. As the butter melts, tilt the skillet slightly. Use a spoon to scoop the melted butter and pour it over the steaks. This basting adds rich flavor and moisture. Cook for another 4-5 minutes for medium-rare. Adjust the time if you like your steak more done. To get the best steak doneness, you must know your steak. Use a meat thermometer for precision. Aim for 130°F for medium-rare and 145°F for medium. Insert the thermometer in the thickest part of the steak. If you don’t have a thermometer, use the finger test. Press the steak with your finger. If it feels soft, it's rare. A firmer feel means it’s more cooked. A good skillet makes a big difference. I recommend a cast iron skillet. It holds heat well and gives a nice crust. If you don’t have cast iron, use stainless steel. Avoid non-stick for this recipe. Non-stick doesn’t get hot enough for a good sear. Preheat the skillet until the oil shimmers but does not smoke. This ensures a great sear. The garlic butter makes this dish special. Use unsalted butter for better control over salt. Fresh garlic is key. Mince it finely so it cooks well. Add fresh herbs like rosemary and thyme. They bring brightness to the sauce. Once the steaks are flipped, add the butter and herbs to the skillet. Baste the steaks with the melted butter. This adds rich flavor and keeps the meat juicy. Drizzle any leftover garlic butter on top before serving for extra taste. Pro Tips Bring to Room Temperature: Allow the steaks to sit at room temperature for at least 30 minutes before cooking. This helps them cook more evenly and achieve the desired doneness. Use a Meat Thermometer: For perfect doneness, consider using a meat thermometer. Aim for 130°F (54°C) for medium-rare, and adjust according to your preference. Rest the Meat: Always let your steaks rest for about 5 minutes after cooking. This allows the juices to redistribute, resulting in a juicier and more flavorful steak. Experiment with Herbs: Feel free to mix and match herbs according to your taste preferences. Fresh basil or oregano can add a unique twist to the garlic butter flavor. {{image_4}} You can use many steak types for this dish. Ribeye is rich and flavorful. However, you can also choose: - New York strip - Sirloin - Filet mignon Each cut has its unique taste and texture. Sirloin is leaner, while filet mignon is very tender. Adjust cooking times based on the cut you choose. You can add more flavor to your garlic butter steak. Try these herbs and spices: - Oregano - Basil - Paprika Add them along with garlic and butter. Each herb brings its own taste. Experiment to find your favorite mix. Adding a pinch of red pepper flakes can also spice things up. To complete your meal, serve sides that pair well. Here are some tasty options: - Roasted vegetables - Creamy mashed potatoes - Garlic bread These sides complement the rich steak flavor. You can also serve a fresh salad for a nice crunch. Adding a glass of red wine makes the meal even better. Enjoy! To keep leftover steak tasty, start by cooling it down. Place the cooked steak on a plate and let it sit at room temperature for about 30 minutes. Once cool, wrap it tightly in plastic wrap or foil. This helps keep the moisture in. You can also store the steak in an airtight container. Make sure to store it in the fridge. It will last for 3 to 4 days. When you reheat your steak, you want to keep it juicy and full of flavor. The best way is to use a skillet. Heat the pan over low heat and add a touch of butter. Place the steak in the pan and cover it with a lid. This helps trap steam and keeps the meat moist. Heat for about 5 to 10 minutes, flipping halfway through. You can also use the microwave, but it may dry out the meat. If you go this route, use a microwave-safe dish and cover it with a damp paper towel. If you have extra steak, freezing is a great option. Once the steak cools, wrap it tightly in plastic wrap. Then, place it in a freezer bag. Squeeze out as much air as you can. This helps prevent freezer burn. You can freeze the steak for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight. After thawing, reheat it in the skillet to bring back its delicious flavors. To make your steak more tender, start with good meat. Choose cuts like ribeye or tenderloin. Let the steak sit at room temperature before cooking. This helps it cook evenly. Season it well with salt and pepper. You can also marinate it for a few hours. Use ingredients like vinegar, citrus, or yogurt in your marinade. These acids help break down tough fibers in the meat. The best way to season ribeye steaks is simple. Use kosher salt and freshly cracked black pepper. Generously coat both sides for great flavor. You can also add garlic powder for extra taste. Fresh herbs like rosemary or thyme work well too. Rub the seasonings into the meat for better absorption. For a richer flavor, add a pat of garlic butter on top after cooking. Yes, you can use different oils for cooking. Olive oil is great, but you can also try avocado oil. It has a high smoke point and a mild flavor. Canola oil is another choice if you want a neutral taste. Just avoid oils with low smoke points, like butter or flaxseed oil, for searing. These can burn and affect the taste of your steak. You've learned how to make a tasty garlic butter skillet steak. We discussed ingredients, from choosing the right steak type to using fresh herbs in your sauce. I shared clear steps for cooking and basting techniques. Tips on doneness and skillet selection help you master this dish. I also covered storage and reheating for leftovers. Making steak is easy and fun with these methods! Enjoy the flavors and share with friends for a great meal. Keep experimenting with variations to find what you love best!

Garlic Butter Skillet Steak

A delicious and flavorful steak recipe cooked in garlic butter with fresh herbs.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2
Calories 600 kcal

Ingredients
  

  • 2 steaks ribeye steaks (approximately 1 inch thick)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • to taste Salt and freshly cracked black pepper
  • 1 tablespoon extra virgin olive oil
  • optional Fresh parsley, finely chopped, for garnish

Instructions
 

  • Remove the ribeye steaks from the refrigerator at least 30 minutes prior to cooking. Allowing them to reach room temperature ensures that they cook evenly throughout.
  • Generously sprinkle salt and freshly cracked black pepper on both sides of each steak, ensuring they are well-coated for flavor enhancement.
  • In a large skillet, preferably cast iron, heat the olive oil over medium-high heat. Wait until the oil shimmers but does not smoke, indicating it is hot enough for searing.
  • Carefully place the seasoned steaks into the hot skillet, ensuring they are not touching. Let them cook undisturbed for about 4-5 minutes, allowing a beautiful crust to form on one side.
  • Once the first side is perfectly seared, flip the steaks over using tongs. Immediately add the butter, minced garlic, chopped rosemary, and thyme to the skillet.
  • As the butter melts, use a spoon to baste the steaks with the aromatic garlic butter, tilting the skillet slightly if needed to access the melted butter. Continue cooking for an additional 4-5 minutes for medium-rare doneness, or adjust the cooking time to reach your desired doneness level.
  • Once cooked to your preference, remove the steaks from the skillet and transfer them to a cutting board. Let them rest for about 5 minutes to allow the juices to redistribute throughout the meat, resulting in a juicier steak.
  • If desired, drizzle any remaining garlic butter from the skillet over the rested steaks to add extra flavor just before serving.
  • Sprinkle freshly chopped parsley over the steaks for a pop of color and serve immediately, allowing the delightful flavors to shine.

Notes

Pair with a side of roasted vegetables or creamy mashed potatoes for a complete meal.
Keyword garlic butter, ribeye, steak

WANT TO SAVE THIS RECIPE?