Ground Beef Philly Cheesesteaks Quick and Tasty Meal

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- 1 lb ground beef - 1 medium onion, thinly sliced - 1 medium green bell pepper, thinly sliced - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 4 hoagie rolls - 8 slices provolone cheese - 2 tablespoons olive oil These main ingredients form the heart of your Ground Beef Philly Cheesesteaks. The ground beef gives a rich base. The onion and bell pepper add sweetness and crunch. Garlic adds a nice kick. Worcestershire sauce brings depth to the flavor. Provolone cheese melts to create that gooey goodness. Finally, hoagie rolls hold everything together. - Mushrooms, thinly sliced - Jalapeños, sliced for heat - Spinach or kale for added greens You can mix in optional ingredients to make your cheesesteaks unique. Mushrooms add earthiness. Jalapeños give a spicy twist. Greens add nutrition and color. Feel free to get creative! - 1 teaspoon Italian seasoning - Salt to taste - Pepper to taste Seasoning is key to a tasty dish. Italian seasoning adds herbs and flavor. Use salt and pepper to enhance everything. Adjust these to match your taste. A pinch of each can make a big difference. Remember, the right seasonings turn a good meal into a great one! {{ingredient_image_2}} Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onion and green bell pepper. Sauté these for about 5-7 minutes until they soften and caramelize. This step builds a sweet flavor. In the last minute, add 2 cloves of minced garlic. Stir it in just until you smell its amazing aroma. Once done, take the veggies out and set them aside. In the same skillet, add the other tablespoon of olive oil and turn the heat to medium-high. Toss in 1 pound of ground beef. Use a spatula to break the meat apart. Cook for 5-6 minutes until it turns brown and is fully cooked. If you see extra fat, drain it carefully. Now, stir in 1 tablespoon of Worcestershire sauce and 1 teaspoon of Italian seasoning. Add salt and pepper to taste. Mix well and let it cook for 2-3 more minutes. This allows all the flavors to blend. Next, return the sautéed onions and peppers to the skillet with the beef. Stir everything together until well mixed. Preheat your broiler. Prepare a baking sheet with 4 hoagie rolls. Spoon the beef and veggie mix into each roll. Top each with 2 slices of provolone cheese. Place the baking sheet under the broiler for 2-3 minutes, until the cheese melts and bubbles. Keep an eye on it to prevent burning. Once ready, take it out and let it cool for a minute. Your ground beef Philly cheesesteaks are now ready to eat! Enjoy every cheesy bite! To make your Ground Beef Philly cheesesteaks shine, use fresh ingredients. Fresh onions and peppers add great taste. Don’t skip the Worcestershire sauce; it gives a nice depth to the beef. Use a good amount of salt and pepper, too. This mix helps bring out all the flavors. If you want extra flavor, try adding a pinch of smoked paprika. It adds a great touch. One common mistake is overcooking the beef. Cook it just until it's browned. This keeps your cheesesteaks juicy. Also, don’t drown the meat in sauce. A tablespoon of Worcestershire is enough. Another mistake is not watching the broiler. Cheese can burn quickly, so keep an eye on it. Finally, don’t skip letting the veggies cool before mixing them. This helps keep their crispness. Serve these cheesesteaks with fries or a side salad. For a fun twist, try adding pickled jalapeños for some heat. You can also offer extra cheese on the side for those who love it. Pair this meal with a cold drink, like lemonade or iced tea. Enjoying these cheesesteaks hot right out of the oven is the best way to savor them. Pro Tips Choose the Right Beef: For an authentic cheesesteak flavor, consider using a blend of ground beef with a higher fat content, such as 80/20, to ensure juiciness and flavor. Experiment with Cheese: While provolone is classic, feel free to mix in other cheeses like mozzarella or even Cheez Whiz for a different flavor profile. Add More Veggies: To enhance the nutritional value, consider adding mushrooms or jalapeños to the mixture for extra flavor and texture. Broiling Tips: Keep a close eye on the cheese while broiling; it can go from perfectly melted to burnt very quickly. A high rack position helps achieve a nice bubbling effect. {{image_4}} You can switch up the cheese for your Ground Beef Philly Cheesesteaks. Provolone is classic, but try mozzarella for a stretchier bite. American cheese melts nicely and adds creaminess. For a bolder flavor, use pepper jack cheese. It gives a nice kick! Want to skip the meat? You can make a tasty vegetarian version. Use mushrooms, lentils, or chickpeas instead of ground beef. Sauté them with your onions and peppers for a hearty mix. Add the same seasonings for great flavor. Top with cheese or a vegan alternative to complete it! Love spice? Add jalapeños or chili flakes to your beef mix. They will give your cheesesteak a nice heat. You can also use hot sauce in the mixture for extra flavor. Don’t forget to taste as you go to find your perfect spice level! To store leftovers, first let the cheesesteaks cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate the rolls from the filling to keep everything fresh. Reheat your cheesesteaks in the oven for best results. Preheat the oven to 350°F (175°C). Place the cheesesteaks on a baking sheet. Heat them for about 10 minutes or until warm. You can also use a microwave, but the oven keeps the rolls crisp. If you want to freeze them, wrap each cheesesteak tightly in plastic wrap. Place the wrapped cheesesteaks in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can switch the ground beef. Ground turkey or chicken works well, too. They are leaner and still tasty. You can also try steak strips for a classic feel. Just remember to adjust the cooking time. Ground meat cooks faster than steak. These cheesesteaks pair great with many sides. Try serving them with crispy fries or onion rings. You can also add a simple salad for a fresh crunch. Another option is coleslaw, which adds a nice creaminess. Don’t forget some pickles on the side for a zesty kick! Making these cheesesteaks ahead is easy. Cook the beef and veggies, then store in the fridge. You can keep them for about three days. When ready to eat, just reheat the filling. Spoon it into the rolls and melt the cheese under the broiler. Enjoy your quick meal! You learned about the key ingredients for Ground Beef Philly Cheesesteaks, from vegetables to seasonings. I shared steps for cooking, combining, and melting. We covered tips for great flavor and common mistakes to watch. Variations included cheese options and spicy additions. Finally, I provided storage info and answered your questions. Remember, the right ingredients and techniques make all the difference. Enjoy making your perfect cheesesteaks!

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Are you craving a quick and tasty meal? Look no further than Ground Beef Philly Cheesesteaks! I’ll guide you through making this flavorful dish using simple ingredients. It’s easy to prepare and perfect for a weeknight dinner. With my step-by-step instructions, tips, and delicious variations, you’ll impress your family and friends in no time. Let’s dive into this mouthwatering recipe and bring some Philly flair to your kitchen!

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Why I Love This Recipe

  1. Quick to Prepare: This recipe can be ready in 30 minutes, making it perfect for busy weeknights.
  2. Flavorful Combination: The blend of sautéed onions, peppers, and seasoned ground beef creates a mouthwatering filling.
  3. Cheesy Goodness: The provolone cheese melts beautifully, adding a creamy texture that complements the savory meat.
  4. Customizable: You can easily adjust the veggies or switch the cheese to suit your taste preferences.

Ingredients

Main Ingredients

– 1 lb ground beef

– 1 medium onion, thinly sliced

– 1 medium green bell pepper, thinly sliced

– 2 cloves garlic, minced

– 1 tablespoon Worcestershire sauce

– 4 hoagie rolls

– 8 slices provolone cheese

– 2 tablespoons olive oil

These main ingredients form the heart of your Ground Beef Philly Cheesesteaks. The ground beef gives a rich base. The onion and bell pepper add sweetness and crunch. Garlic adds a nice kick. Worcestershire sauce brings depth to the flavor. Provolone cheese melts to create that gooey goodness. Finally, hoagie rolls hold everything together.

Optional Ingredients

– Mushrooms, thinly sliced

– Jalapeños, sliced for heat

– Spinach or kale for added greens

You can mix in optional ingredients to make your cheesesteaks unique. Mushrooms add earthiness. Jalapeños give a spicy twist. Greens add nutrition and color. Feel free to get creative!

Recommended Seasonings

– 1 teaspoon Italian seasoning

– Salt to taste

– Pepper to taste

Seasoning is key to a tasty dish. Italian seasoning adds herbs and flavor. Use salt and pepper to enhance everything. Adjust these to match your taste. A pinch of each can make a big difference. Remember, the right seasonings turn a good meal into a great one!

Step-by-Step Instructions

Preparing the Vegetables

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onion and green bell pepper. Sauté these for about 5-7 minutes until they soften and caramelize. This step builds a sweet flavor. In the last minute, add 2 cloves of minced garlic. Stir it in just until you smell its amazing aroma. Once done, take the veggies out and set them aside.

Cooking the Ground Beef

In the same skillet, add the other tablespoon of olive oil and turn the heat to medium-high. Toss in 1 pound of ground beef. Use a spatula to break the meat apart. Cook for 5-6 minutes until it turns brown and is fully cooked. If you see extra fat, drain it carefully.

Combining and Melting

Now, stir in 1 tablespoon of Worcestershire sauce and 1 teaspoon of Italian seasoning. Add salt and pepper to taste. Mix well and let it cook for 2-3 more minutes. This allows all the flavors to blend. Next, return the sautéed onions and peppers to the skillet with the beef. Stir everything together until well mixed.

Preheat your broiler. Prepare a baking sheet with 4 hoagie rolls. Spoon the beef and veggie mix into each roll. Top each with 2 slices of provolone cheese. Place the baking sheet under the broiler for 2-3 minutes, until the cheese melts and bubbles. Keep an eye on it to prevent burning. Once ready, take it out and let it cool for a minute. Your ground beef Philly cheesesteaks are now ready to eat! Enjoy every cheesy bite!

Tips & Tricks

Perfecting the Flavor

To make your Ground Beef Philly cheesesteaks shine, use fresh ingredients. Fresh onions and peppers add great taste. Don’t skip the Worcestershire sauce; it gives a nice depth to the beef. Use a good amount of salt and pepper, too. This mix helps bring out all the flavors. If you want extra flavor, try adding a pinch of smoked paprika. It adds a great touch.

Avoiding Common Mistakes

One common mistake is overcooking the beef. Cook it just until it’s browned. This keeps your cheesesteaks juicy. Also, don’t drown the meat in sauce. A tablespoon of Worcestershire is enough. Another mistake is not watching the broiler. Cheese can burn quickly, so keep an eye on it. Finally, don’t skip letting the veggies cool before mixing them. This helps keep their crispness.

Serving Suggestions

Serve these cheesesteaks with fries or a side salad. For a fun twist, try adding pickled jalapeños for some heat. You can also offer extra cheese on the side for those who love it. Pair this meal with a cold drink, like lemonade or iced tea. Enjoying these cheesesteaks hot right out of the oven is the best way to savor them.

Pro Tips

  1. Choose the Right Beef: For an authentic cheesesteak flavor, consider using a blend of ground beef with a higher fat content, such as 80/20, to ensure juiciness and flavor.
  2. Experiment with Cheese: While provolone is classic, feel free to mix in other cheeses like mozzarella or even Cheez Whiz for a different flavor profile.
  3. Add More Veggies: To enhance the nutritional value, consider adding mushrooms or jalapeños to the mixture for extra flavor and texture.
  4. Broiling Tips: Keep a close eye on the cheese while broiling; it can go from perfectly melted to burnt very quickly. A high rack position helps achieve a nice bubbling effect.

Variations

Different Cheeses to Use

You can switch up the cheese for your Ground Beef Philly Cheesesteaks. Provolone is classic, but try mozzarella for a stretchier bite. American cheese melts nicely and adds creaminess. For a bolder flavor, use pepper jack cheese. It gives a nice kick!

Vegetarian Option

Want to skip the meat? You can make a tasty vegetarian version. Use mushrooms, lentils, or chickpeas instead of ground beef. Sauté them with your onions and peppers for a hearty mix. Add the same seasonings for great flavor. Top with cheese or a vegan alternative to complete it!

Spicy Additions

Love spice? Add jalapeños or chili flakes to your beef mix. They will give your cheesesteak a nice heat. You can also use hot sauce in the mixture for extra flavor. Don’t forget to taste as you go to find your perfect spice level!

Storage Info

Storing Leftovers

To store leftovers, first let the cheesesteaks cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate the rolls from the filling to keep everything fresh.

Reheating Instructions

Reheat your cheesesteaks in the oven for best results. Preheat the oven to 350°F (175°C). Place the cheesesteaks on a baking sheet. Heat them for about 10 minutes or until warm. You can also use a microwave, but the oven keeps the rolls crisp.

Freezing Tips

If you want to freeze them, wrap each cheesesteak tightly in plastic wrap. Place the wrapped cheesesteaks in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating.

FAQs

Can I use a different type of meat?

Yes, you can switch the ground beef. Ground turkey or chicken works well, too. They are leaner and still tasty. You can also try steak strips for a classic feel. Just remember to adjust the cooking time. Ground meat cooks faster than steak.

What can I serve with Ground Beef Philly Cheesesteaks?

These cheesesteaks pair great with many sides. Try serving them with crispy fries or onion rings. You can also add a simple salad for a fresh crunch. Another option is coleslaw, which adds a nice creaminess. Don’t forget some pickles on the side for a zesty kick!

How do I make them ahead of time?

Making these cheesesteaks ahead is easy. Cook the beef and veggies, then store in the fridge. You can keep them for about three days. When ready to eat, just reheat the filling. Spoon it into the rolls and melt the cheese under the broiler. Enjoy your quick meal!

You learned about the key ingredients for Ground Beef Philly Cheesesteaks, from vegetables to seasonings. I shared steps for cooking, combining, and melting. We covered tips for great flavor and common mistakes to watch. Variations included cheese options and spicy additions. Finally, I provided storage info and answered your questions.

Remember, the right ingredients and techniques make all the difference. Enjoy making your perfect cheesesteak

- 1 lb ground beef - 1 medium onion, thinly sliced - 1 medium green bell pepper, thinly sliced - 2 cloves garlic, minced - 1 tablespoon Worcestershire sauce - 4 hoagie rolls - 8 slices provolone cheese - 2 tablespoons olive oil These main ingredients form the heart of your Ground Beef Philly Cheesesteaks. The ground beef gives a rich base. The onion and bell pepper add sweetness and crunch. Garlic adds a nice kick. Worcestershire sauce brings depth to the flavor. Provolone cheese melts to create that gooey goodness. Finally, hoagie rolls hold everything together. - Mushrooms, thinly sliced - Jalapeños, sliced for heat - Spinach or kale for added greens You can mix in optional ingredients to make your cheesesteaks unique. Mushrooms add earthiness. Jalapeños give a spicy twist. Greens add nutrition and color. Feel free to get creative! - 1 teaspoon Italian seasoning - Salt to taste - Pepper to taste Seasoning is key to a tasty dish. Italian seasoning adds herbs and flavor. Use salt and pepper to enhance everything. Adjust these to match your taste. A pinch of each can make a big difference. Remember, the right seasonings turn a good meal into a great one! {{ingredient_image_2}} Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the thinly sliced onion and green bell pepper. Sauté these for about 5-7 minutes until they soften and caramelize. This step builds a sweet flavor. In the last minute, add 2 cloves of minced garlic. Stir it in just until you smell its amazing aroma. Once done, take the veggies out and set them aside. In the same skillet, add the other tablespoon of olive oil and turn the heat to medium-high. Toss in 1 pound of ground beef. Use a spatula to break the meat apart. Cook for 5-6 minutes until it turns brown and is fully cooked. If you see extra fat, drain it carefully. Now, stir in 1 tablespoon of Worcestershire sauce and 1 teaspoon of Italian seasoning. Add salt and pepper to taste. Mix well and let it cook for 2-3 more minutes. This allows all the flavors to blend. Next, return the sautéed onions and peppers to the skillet with the beef. Stir everything together until well mixed. Preheat your broiler. Prepare a baking sheet with 4 hoagie rolls. Spoon the beef and veggie mix into each roll. Top each with 2 slices of provolone cheese. Place the baking sheet under the broiler for 2-3 minutes, until the cheese melts and bubbles. Keep an eye on it to prevent burning. Once ready, take it out and let it cool for a minute. Your ground beef Philly cheesesteaks are now ready to eat! Enjoy every cheesy bite! To make your Ground Beef Philly cheesesteaks shine, use fresh ingredients. Fresh onions and peppers add great taste. Don’t skip the Worcestershire sauce; it gives a nice depth to the beef. Use a good amount of salt and pepper, too. This mix helps bring out all the flavors. If you want extra flavor, try adding a pinch of smoked paprika. It adds a great touch. One common mistake is overcooking the beef. Cook it just until it's browned. This keeps your cheesesteaks juicy. Also, don’t drown the meat in sauce. A tablespoon of Worcestershire is enough. Another mistake is not watching the broiler. Cheese can burn quickly, so keep an eye on it. Finally, don’t skip letting the veggies cool before mixing them. This helps keep their crispness. Serve these cheesesteaks with fries or a side salad. For a fun twist, try adding pickled jalapeños for some heat. You can also offer extra cheese on the side for those who love it. Pair this meal with a cold drink, like lemonade or iced tea. Enjoying these cheesesteaks hot right out of the oven is the best way to savor them. Pro Tips Choose the Right Beef: For an authentic cheesesteak flavor, consider using a blend of ground beef with a higher fat content, such as 80/20, to ensure juiciness and flavor. Experiment with Cheese: While provolone is classic, feel free to mix in other cheeses like mozzarella or even Cheez Whiz for a different flavor profile. Add More Veggies: To enhance the nutritional value, consider adding mushrooms or jalapeños to the mixture for extra flavor and texture. Broiling Tips: Keep a close eye on the cheese while broiling; it can go from perfectly melted to burnt very quickly. A high rack position helps achieve a nice bubbling effect. {{image_4}} You can switch up the cheese for your Ground Beef Philly Cheesesteaks. Provolone is classic, but try mozzarella for a stretchier bite. American cheese melts nicely and adds creaminess. For a bolder flavor, use pepper jack cheese. It gives a nice kick! Want to skip the meat? You can make a tasty vegetarian version. Use mushrooms, lentils, or chickpeas instead of ground beef. Sauté them with your onions and peppers for a hearty mix. Add the same seasonings for great flavor. Top with cheese or a vegan alternative to complete it! Love spice? Add jalapeños or chili flakes to your beef mix. They will give your cheesesteak a nice heat. You can also use hot sauce in the mixture for extra flavor. Don’t forget to taste as you go to find your perfect spice level! To store leftovers, first let the cheesesteaks cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to separate the rolls from the filling to keep everything fresh. Reheat your cheesesteaks in the oven for best results. Preheat the oven to 350°F (175°C). Place the cheesesteaks on a baking sheet. Heat them for about 10 minutes or until warm. You can also use a microwave, but the oven keeps the rolls crisp. If you want to freeze them, wrap each cheesesteak tightly in plastic wrap. Place the wrapped cheesesteaks in a freezer bag. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. Yes, you can switch the ground beef. Ground turkey or chicken works well, too. They are leaner and still tasty. You can also try steak strips for a classic feel. Just remember to adjust the cooking time. Ground meat cooks faster than steak. These cheesesteaks pair great with many sides. Try serving them with crispy fries or onion rings. You can also add a simple salad for a fresh crunch. Another option is coleslaw, which adds a nice creaminess. Don’t forget some pickles on the side for a zesty kick! Making these cheesesteaks ahead is easy. Cook the beef and veggies, then store in the fridge. You can keep them for about three days. When ready to eat, just reheat the filling. Spoon it into the rolls and melt the cheese under the broiler. Enjoy your quick meal! You learned about the key ingredients for Ground Beef Philly Cheesesteaks, from vegetables to seasonings. I shared steps for cooking, combining, and melting. We covered tips for great flavor and common mistakes to watch. Variations included cheese options and spicy additions. Finally, I provided storage info and answered your questions. Remember, the right ingredients and techniques make all the difference. Enjoy making your perfect cheesesteaks!

Sizzling Ground Beef Philly Cheesesteaks

Delicious and cheesy ground beef sandwiches with sautéed onions and peppers.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 500 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 4 hoagie rolls
  • 8 slices provolone cheese
  • 2 tablespoons olive oil

Instructions
 

  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and green bell peppers, sautéing for about 5-7 minutes until softened. Stir in the minced garlic in the last minute, then remove from skillet.
  • Add the remaining tablespoon of olive oil to the skillet and increase heat to medium-high. Add the ground beef, breaking it apart as it cooks for about 5-6 minutes until browned. Drain excess fat if necessary.
  • Stir in the Worcestershire sauce and Italian seasoning, seasoning with salt and pepper. Cook for an additional 2-3 minutes to combine flavors.
  • Return the sautéed onions and peppers to the skillet with the ground beef, stirring to combine thoroughly.
  • Preheat the broiler. Arrange hoagie rolls on a baking sheet and spoon the ground beef mixture into each roll, topping with two slices of provolone cheese.
  • Broil for about 2-3 minutes, or until the cheese is melted and bubbling, watching closely to avoid burning.
  • Remove from the oven and let cool for a minute before serving hot.

Notes

Watch closely while broiling to avoid burning.
Keyword cheesesteak, ground beef, sandwich

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