Edible Vegan Cookie Dough Simple and Tasty Recipe

by
- 1 cup almond flour - 1/4 cup coconut oil, melted - 1/3 cup pure maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup vegan chocolate chips - 2 tablespoons almond milk (or any plant-based milk) - 1/4 cup finely chopped nuts (optional) To make this edible vegan cookie dough, you need simple and wholesome ingredients. First, almond flour gives the dough a nice texture. It is gluten-free and adds a nutty flavor. Next, melted coconut oil keeps the dough moist and rich. Maple syrup sweetens the mix while adding a hint of caramel flavor. Vanilla extract brings a warm touch to the dough, making it smell great. A little salt enhances all the flavors. Vegan chocolate chips add sweetness and indulgence. They melt in your mouth and provide a nice contrast to the dough. Almond milk, or any plant-based milk, helps adjust the dough's texture. You can skip the nuts, but finely chopped ones add a nice crunch. These ingredients work together to create a tasty and safe treat. You can enjoy it right away or chill it for a firmer texture. {{ingredient_image_2}} First, take a large mixing bowl. Add 1 cup of almond flour. Sprinkle in 1/4 teaspoon of salt. Stir the mixture well with a spatula. This breaks any lumps and helps to mix the salt evenly. Next, pour in 1/4 cup of melted coconut oil. Add 1/3 cup of pure maple syrup and 1 teaspoon of vanilla extract. Mix these wet ingredients with the dry mix vigorously. You want a thick yet moist dough that holds together. If the dough feels too dry, it's time to adjust. Add 2 tablespoons of almond milk slowly, one tablespoon at a time. Mix well after each addition until the dough becomes easy to scoop. It should not be sticky, just soft enough to form. Now, fold in 1/2 cup of vegan chocolate chips. If you like, you can add 1/4 cup of finely chopped nuts too. Make sure everything is mixed evenly. This way, each bite is packed with flavor. Before you chill the dough, taste a small spoonful. If you want it sweeter, drizzle in a bit more maple syrup. Mix again to blend the flavors. This step is crucial for ensuring your dough is just right. When you are happy with the taste, scoop out the dough. Shape it into small balls or leave it in the bowl. Place the dough in the fridge for about 30 minutes. This helps to firm it up, making it easier to enjoy. Once chilled, dig in! You can eat it straight from the fridge. Or, use it as a topping for vegan ice cream or fresh fruit. For a nice touch, serve in small bowls and sprinkle extra chocolate chips on top. Drizzle with maple syrup for extra sweetness. How do you avoid dry or sticky dough? Start by measuring your almond flour correctly. Too much can make the dough dry. If it feels too dry, add almond milk a little at a time. Mix well after each addition. You want a dough that is moist but not sticky. For mixing to the right consistency, use a spatula to combine your ingredients. Mix until everything is well-blended. The dough should be thick enough to scoop but soft enough to bite into. What are some good mix-ins? You can add nuts, coconut flakes, or even dried fruit. These extras add texture and taste. Try some cinnamon or a pinch of sea salt for extra flavor! Choosing the right maple syrup is key. Use pure maple syrup for the best taste. Avoid imitation syrup as it has less flavor. The right syrup makes your cookie dough taste amazing. What are some creative serving suggestions? Serve your cookie dough in small bowls. Top with extra chocolate chips or nuts for a nice look. Drizzle some maple syrup on top for sweetness. How can you pair it with desserts or snacks? This cookie dough is great on its own or as a topping. Try it on vegan ice cream or fresh fruit. It makes a simple snack feel special! Pro Tips Storage Secrets: Keep your cookie dough in an airtight container in the fridge for up to 5 days, or freeze for longer storage. Just scoop out portions as needed! Flavor Variations: Experiment with different mix-ins like dried fruits, shredded coconut, or different types of vegan chips to create unique flavor combinations. Sweetness Adjustment: Always taste your dough before chilling. If you like it sweeter, add a bit more maple syrup to suit your palate. Serving Suggestions: For a fun twist, serve your cookie dough with fresh fruit skewers or spread it on whole grain toast for a delicious breakfast treat! {{image_4}} You can switch up the flavor of your edible vegan cookie dough easily. The classic chocolate chip is great, but try other vegan chips too. Dark chocolate or peanut butter chips can add a new twist. You can also play with spices. A sprinkle of cinnamon or nutmeg brings warmth and depth. These simple changes can make your cookie dough feel fresh and exciting. If you need gluten-free options, almond flour is a great base. You can swap it for oat flour or a gluten-free blend. For oils, coconut oil is fantastic, but you can use avocado oil or even applesauce for a lighter version. When it comes to sweeteners, maple syrup is perfect, but agave nectar or date syrup are good alternatives. These swaps help you customize your dough to fit your needs. Not everyone can enjoy nuts, and that's okay! You can simply leave them out of the recipe. Instead, try adding seeds like sunflower or pumpkin for crunch. You can also use dried fruits like raisins or cranberries for a sweet touch. These options keep your cookie dough safe for those with allergies while still tasting amazing. To keep your edible vegan cookie dough fresh, use airtight containers. Glass or plastic containers work well. Make sure the lid seals tightly. This keeps moisture out and flavors in. Store the dough in the fridge if you plan to eat it soon. The cool air helps it stay fresh and tasty. If you want to save some dough for later, freezing is a great option. First, scoop the dough into small balls. Place them on a baking sheet lined with parchment paper. Freeze them for about an hour until they are firm. After that, transfer the frozen balls into a freezer-safe bag. Remove as much air as possible. For the best quality, use them within three months. When you're ready to enjoy the dough, take it out of the freezer. Place it in the fridge for a few hours to thaw. If you're in a hurry, you can let it sit at room temperature for about 30 minutes. This way, it will still taste great! In the fridge, your edible vegan cookie dough stays fresh for about a week. Always check for signs of spoilage before eating. If you notice any off smells or a change in texture, it’s best to throw it away. Enjoy your cookie dough while it’s fresh for the best taste! Yes, edible vegan cookie dough is safe to eat. It uses almond flour instead of regular flour. Almond flour is safe to eat raw. We also avoid eggs. Eggs can carry harmful bacteria. The other ingredients, like coconut oil and maple syrup, are safe. You can enjoy this treat without worry. You can bake this cookie dough, but it may not be great. The texture may change, and it might not rise. If you want to bake it, use a higher oven temperature. Keep an eye on it while baking. It may also need a bit more flour to hold shape. You can use oat flour or coconut flour instead of almond flour. These options work well for gluten-free diets. If you have nut allergies, try sunflower seed flour. Always check for allergens when using substitutes. Each flour may change the taste and texture a bit. To make it sweeter, add more maple syrup. Just a drizzle will do the trick. Mix it well to blend the sweetness. You can also add a bit of brown sugar. Taste as you go, so you find your perfect sweetness balance. Yes, this recipe is gluten-free. Almond flour is naturally gluten-free. If you use other gluten-free flours, check their labels. Ensure they are certified gluten-free to avoid cross-contamination. Enjoy this safe and tasty treat! This blog post walks you through making delicious edible vegan cookie dough. We discussed key ingredients like almond flour, coconut oil, and vegan chocolate chips. You learned how to mix dry and wet ingredients for the perfect consistency and how to add flavor. We explored variations, storage tips, and answered common questions. Now, you can enjoy this tasty treat safely and easily. Get creative with flavors or share it with friends. Your sweet tooth will thank you!

WANT TO SAVE THIS RECIPE?

If you’re craving a sweet treat without the guilt, look no further! This Edible Vegan Cookie Dough recipe is simple, tasty, and safe to eat. Packed with wholesome ingredients like almond flour and maple syrup, you can enjoy every bite hassle-free. Whether you want to scoop it straight from the bowl or serve it atop your favorite dessert, I’ll guide you through creating a delightful dough that satisfies your sweet tooth. Ready to dive in?

Jump to Recipe

Why I Love This Recipe

  1. Decadent Flavor: This cookie dough is rich and indulgent, satisfying all your cravings without any guilt.
  2. Easy to Make: With just a few simple ingredients and minimal preparation time, this recipe is perfect for everyone.
  3. Versatile: Enjoy it straight from the bowl, or use it as a topping for your favorite desserts, creating endless possibilities.
  4. Nutritious Ingredients: Using almond flour and natural sweeteners, this cookie dough is not only delicious but also packed with nutrients.

Ingredients

Main Ingredients for Edible Vegan Cookie Dough

– 1 cup almond flour

– 1/4 cup coconut oil, melted

– 1/3 cup pure maple syrup

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– 1/2 cup vegan chocolate chips

– 2 tablespoons almond milk (or any plant-based milk)

– 1/4 cup finely chopped nuts (optional)

To make this edible vegan cookie dough, you need simple and wholesome ingredients. First, almond flour gives the dough a nice texture. It is gluten-free and adds a nutty flavor. Next, melted coconut oil keeps the dough moist and rich. Maple syrup sweetens the mix while adding a hint of caramel flavor. Vanilla extract brings a warm touch to the dough, making it smell great.

A little salt enhances all the flavors. Vegan chocolate chips add sweetness and indulgence. They melt in your mouth and provide a nice contrast to the dough. Almond milk, or any plant-based milk, helps adjust the dough’s texture. You can skip the nuts, but finely chopped ones add a nice crunch.

These ingredients work together to create a tasty and safe treat. You can enjoy it right away or chill it for a firmer texture.

Step-by-Step Instructions

Preparing the Dry Mix

First, take a large mixing bowl. Add 1 cup of almond flour. Sprinkle in 1/4 teaspoon of salt. Stir the mixture well with a spatula. This breaks any lumps and helps to mix the salt evenly.

Blending in Wet Ingredients

Next, pour in 1/4 cup of melted coconut oil. Add 1/3 cup of pure maple syrup and 1 teaspoon of vanilla extract. Mix these wet ingredients with the dry mix vigorously. You want a thick yet moist dough that holds together.

Adjusting the Consistency

If the dough feels too dry, it’s time to adjust. Add 2 tablespoons of almond milk slowly, one tablespoon at a time. Mix well after each addition until the dough becomes easy to scoop. It should not be sticky, just soft enough to form.

Adding Flavor Indulgence

Now, fold in 1/2 cup of vegan chocolate chips. If you like, you can add 1/4 cup of finely chopped nuts too. Make sure everything is mixed evenly. This way, each bite is packed with flavor.

Taste Testing the Dough

Before you chill the dough, taste a small spoonful. If you want it sweeter, drizzle in a bit more maple syrup. Mix again to blend the flavors. This step is crucial for ensuring your dough is just right.

Shaping and Chilling the Dough

When you are happy with the taste, scoop out the dough. Shape it into small balls or leave it in the bowl. Place the dough in the fridge for about 30 minutes. This helps to firm it up, making it easier to enjoy.

Serving Suggestions

Once chilled, dig in! You can eat it straight from the fridge. Or, use it as a topping for vegan ice cream or fresh fruit. For a nice touch, serve in small bowls and sprinkle extra chocolate chips on top. Drizzle with maple syrup for extra sweetness.

Tips & Tricks

Perfecting the Texture

How do you avoid dry or sticky dough? Start by measuring your almond flour correctly. Too much can make the dough dry. If it feels too dry, add almond milk a little at a time. Mix well after each addition. You want a dough that is moist but not sticky.

For mixing to the right consistency, use a spatula to combine your ingredients. Mix until everything is well-blended. The dough should be thick enough to scoop but soft enough to bite into.

Enhancing the Flavor

What are some good mix-ins? You can add nuts, coconut flakes, or even dried fruit. These extras add texture and taste. Try some cinnamon or a pinch of sea salt for extra flavor!

Choosing the right maple syrup is key. Use pure maple syrup for the best taste. Avoid imitation syrup as it has less flavor. The right syrup makes your cookie dough taste amazing.

Presentation and Serving Ideas

What are some creative serving suggestions? Serve your cookie dough in small bowls. Top with extra chocolate chips or nuts for a nice look. Drizzle some maple syrup on top for sweetness.

How can you pair it with desserts or snacks? This cookie dough is great on its own or as a topping. Try it on vegan ice cream or fresh fruit. It makes a simple snack feel special!

Pro Tips

  1. Storage Secrets: Keep your cookie dough in an airtight container in the fridge for up to 5 days, or freeze for longer storage. Just scoop out portions as needed!
  2. Flavor Variations: Experiment with different mix-ins like dried fruits, shredded coconut, or different types of vegan chips to create unique flavor combinations.
  3. Sweetness Adjustment: Always taste your dough before chilling. If you like it sweeter, add a bit more maple syrup to suit your palate.
  4. Serving Suggestions: For a fun twist, serve your cookie dough with fresh fruit skewers or spread it on whole grain toast for a delicious breakfast treat!

Variations

Flavor Variations

You can switch up the flavor of your edible vegan cookie dough easily. The classic chocolate chip is great, but try other vegan chips too. Dark chocolate or peanut butter chips can add a new twist. You can also play with spices. A sprinkle of cinnamon or nutmeg brings warmth and depth. These simple changes can make your cookie dough feel fresh and exciting.

Ingredient Swaps

If you need gluten-free options, almond flour is a great base. You can swap it for oat flour or a gluten-free blend. For oils, coconut oil is fantastic, but you can use avocado oil or even applesauce for a lighter version. When it comes to sweeteners, maple syrup is perfect, but agave nectar or date syrup are good alternatives. These swaps help you customize your dough to fit your needs.

Nut-Free Options

Not everyone can enjoy nuts, and that’s okay! You can simply leave them out of the recipe. Instead, try adding seeds like sunflower or pumpkin for crunch. You can also use dried fruits like raisins or cranberries for a sweet touch. These options keep your cookie dough safe for those with allergies while still tasting amazing.

Storage Information

Best Storage Practices

To keep your edible vegan cookie dough fresh, use airtight containers. Glass or plastic containers work well. Make sure the lid seals tightly. This keeps moisture out and flavors in. Store the dough in the fridge if you plan to eat it soon. The cool air helps it stay fresh and tasty.

Freezing Edible Vegan Cookie Dough

If you want to save some dough for later, freezing is a great option. First, scoop the dough into small balls. Place them on a baking sheet lined with parchment paper. Freeze them for about an hour until they are firm. After that, transfer the frozen balls into a freezer-safe bag. Remove as much air as possible. For the best quality, use them within three months.

When you’re ready to enjoy the dough, take it out of the freezer. Place it in the fridge for a few hours to thaw. If you’re in a hurry, you can let it sit at room temperature for about 30 minutes. This way, it will still taste great!

Shelf Life

In the fridge, your edible vegan cookie dough stays fresh for about a week. Always check for signs of spoilage before eating. If you notice any off smells or a change in texture, it’s best to throw it away. Enjoy your cookie dough while it’s fresh for the best taste!

FAQs

Is Edible Vegan Cookie Dough safe to eat?

Yes, edible vegan cookie dough is safe to eat. It uses almond flour instead of regular flour. Almond flour is safe to eat raw. We also avoid eggs. Eggs can carry harmful bacteria. The other ingredients, like coconut oil and maple syrup, are safe. You can enjoy this treat without worry.

Can I bake this cookie dough?

You can bake this cookie dough, but it may not be great. The texture may change, and it might not rise. If you want to bake it, use a higher oven temperature. Keep an eye on it while baking. It may also need a bit more flour to hold shape.

What can I use instead of almond flour?

You can use oat flour or coconut flour instead of almond flour. These options work well for gluten-free diets. If you have nut allergies, try sunflower seed flour. Always check for allergens when using substitutes. Each flour may change the taste and texture a bit.

How can I make it sweeter?

To make it sweeter, add more maple syrup. Just a drizzle will do the trick. Mix it well to blend the sweetness. You can also add a bit of brown sugar. Taste as you go, so you find your perfect sweetness balance.

Is this recipe gluten-free?

Yes, this recipe is gluten-free. Almond flour is naturally gluten-free. If you use other gluten-free flours, check their labels. Ensure they are certified gluten-free to avoid cross-contamination. Enjoy this safe and tasty treat!

This blog post walks you through making delicious edible vegan cookie dough. We discussed key ingredients like almond flour, coconut oil, and vegan chocolate chips. You learned how to mix dry and wet ingredients for the perfect consistency and how to add flavor. We explored variations, storage tips, and answered common questions.

Now, you can enjoy this tasty treat safely and easily. Get creative with flavors or share it with friends. Your sweet tooth will thank yo

- 1 cup almond flour - 1/4 cup coconut oil, melted - 1/3 cup pure maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup vegan chocolate chips - 2 tablespoons almond milk (or any plant-based milk) - 1/4 cup finely chopped nuts (optional) To make this edible vegan cookie dough, you need simple and wholesome ingredients. First, almond flour gives the dough a nice texture. It is gluten-free and adds a nutty flavor. Next, melted coconut oil keeps the dough moist and rich. Maple syrup sweetens the mix while adding a hint of caramel flavor. Vanilla extract brings a warm touch to the dough, making it smell great. A little salt enhances all the flavors. Vegan chocolate chips add sweetness and indulgence. They melt in your mouth and provide a nice contrast to the dough. Almond milk, or any plant-based milk, helps adjust the dough's texture. You can skip the nuts, but finely chopped ones add a nice crunch. These ingredients work together to create a tasty and safe treat. You can enjoy it right away or chill it for a firmer texture. {{ingredient_image_2}} First, take a large mixing bowl. Add 1 cup of almond flour. Sprinkle in 1/4 teaspoon of salt. Stir the mixture well with a spatula. This breaks any lumps and helps to mix the salt evenly. Next, pour in 1/4 cup of melted coconut oil. Add 1/3 cup of pure maple syrup and 1 teaspoon of vanilla extract. Mix these wet ingredients with the dry mix vigorously. You want a thick yet moist dough that holds together. If the dough feels too dry, it's time to adjust. Add 2 tablespoons of almond milk slowly, one tablespoon at a time. Mix well after each addition until the dough becomes easy to scoop. It should not be sticky, just soft enough to form. Now, fold in 1/2 cup of vegan chocolate chips. If you like, you can add 1/4 cup of finely chopped nuts too. Make sure everything is mixed evenly. This way, each bite is packed with flavor. Before you chill the dough, taste a small spoonful. If you want it sweeter, drizzle in a bit more maple syrup. Mix again to blend the flavors. This step is crucial for ensuring your dough is just right. When you are happy with the taste, scoop out the dough. Shape it into small balls or leave it in the bowl. Place the dough in the fridge for about 30 minutes. This helps to firm it up, making it easier to enjoy. Once chilled, dig in! You can eat it straight from the fridge. Or, use it as a topping for vegan ice cream or fresh fruit. For a nice touch, serve in small bowls and sprinkle extra chocolate chips on top. Drizzle with maple syrup for extra sweetness. How do you avoid dry or sticky dough? Start by measuring your almond flour correctly. Too much can make the dough dry. If it feels too dry, add almond milk a little at a time. Mix well after each addition. You want a dough that is moist but not sticky. For mixing to the right consistency, use a spatula to combine your ingredients. Mix until everything is well-blended. The dough should be thick enough to scoop but soft enough to bite into. What are some good mix-ins? You can add nuts, coconut flakes, or even dried fruit. These extras add texture and taste. Try some cinnamon or a pinch of sea salt for extra flavor! Choosing the right maple syrup is key. Use pure maple syrup for the best taste. Avoid imitation syrup as it has less flavor. The right syrup makes your cookie dough taste amazing. What are some creative serving suggestions? Serve your cookie dough in small bowls. Top with extra chocolate chips or nuts for a nice look. Drizzle some maple syrup on top for sweetness. How can you pair it with desserts or snacks? This cookie dough is great on its own or as a topping. Try it on vegan ice cream or fresh fruit. It makes a simple snack feel special! Pro Tips Storage Secrets: Keep your cookie dough in an airtight container in the fridge for up to 5 days, or freeze for longer storage. Just scoop out portions as needed! Flavor Variations: Experiment with different mix-ins like dried fruits, shredded coconut, or different types of vegan chips to create unique flavor combinations. Sweetness Adjustment: Always taste your dough before chilling. If you like it sweeter, add a bit more maple syrup to suit your palate. Serving Suggestions: For a fun twist, serve your cookie dough with fresh fruit skewers or spread it on whole grain toast for a delicious breakfast treat! {{image_4}} You can switch up the flavor of your edible vegan cookie dough easily. The classic chocolate chip is great, but try other vegan chips too. Dark chocolate or peanut butter chips can add a new twist. You can also play with spices. A sprinkle of cinnamon or nutmeg brings warmth and depth. These simple changes can make your cookie dough feel fresh and exciting. If you need gluten-free options, almond flour is a great base. You can swap it for oat flour or a gluten-free blend. For oils, coconut oil is fantastic, but you can use avocado oil or even applesauce for a lighter version. When it comes to sweeteners, maple syrup is perfect, but agave nectar or date syrup are good alternatives. These swaps help you customize your dough to fit your needs. Not everyone can enjoy nuts, and that's okay! You can simply leave them out of the recipe. Instead, try adding seeds like sunflower or pumpkin for crunch. You can also use dried fruits like raisins or cranberries for a sweet touch. These options keep your cookie dough safe for those with allergies while still tasting amazing. To keep your edible vegan cookie dough fresh, use airtight containers. Glass or plastic containers work well. Make sure the lid seals tightly. This keeps moisture out and flavors in. Store the dough in the fridge if you plan to eat it soon. The cool air helps it stay fresh and tasty. If you want to save some dough for later, freezing is a great option. First, scoop the dough into small balls. Place them on a baking sheet lined with parchment paper. Freeze them for about an hour until they are firm. After that, transfer the frozen balls into a freezer-safe bag. Remove as much air as possible. For the best quality, use them within three months. When you're ready to enjoy the dough, take it out of the freezer. Place it in the fridge for a few hours to thaw. If you're in a hurry, you can let it sit at room temperature for about 30 minutes. This way, it will still taste great! In the fridge, your edible vegan cookie dough stays fresh for about a week. Always check for signs of spoilage before eating. If you notice any off smells or a change in texture, it’s best to throw it away. Enjoy your cookie dough while it’s fresh for the best taste! Yes, edible vegan cookie dough is safe to eat. It uses almond flour instead of regular flour. Almond flour is safe to eat raw. We also avoid eggs. Eggs can carry harmful bacteria. The other ingredients, like coconut oil and maple syrup, are safe. You can enjoy this treat without worry. You can bake this cookie dough, but it may not be great. The texture may change, and it might not rise. If you want to bake it, use a higher oven temperature. Keep an eye on it while baking. It may also need a bit more flour to hold shape. You can use oat flour or coconut flour instead of almond flour. These options work well for gluten-free diets. If you have nut allergies, try sunflower seed flour. Always check for allergens when using substitutes. Each flour may change the taste and texture a bit. To make it sweeter, add more maple syrup. Just a drizzle will do the trick. Mix it well to blend the sweetness. You can also add a bit of brown sugar. Taste as you go, so you find your perfect sweetness balance. Yes, this recipe is gluten-free. Almond flour is naturally gluten-free. If you use other gluten-free flours, check their labels. Ensure they are certified gluten-free to avoid cross-contamination. Enjoy this safe and tasty treat! This blog post walks you through making delicious edible vegan cookie dough. We discussed key ingredients like almond flour, coconut oil, and vegan chocolate chips. You learned how to mix dry and wet ingredients for the perfect consistency and how to add flavor. We explored variations, storage tips, and answered common questions. Now, you can enjoy this tasty treat safely and easily. Get creative with flavors or share it with friends. Your sweet tooth will thank you!

Decadent Vegan Cookie Dough

A rich and indulgent vegan cookie dough that is perfect for snacking or as a topping.
Print Recipe Pin Recipe
Course Dessert
Cuisine Vegan
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup almond flour
  • 1/4 cup coconut oil, melted
  • 1/3 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup vegan chocolate chips
  • 2 tablespoons almond milk (or any plant-based milk)
  • 1/4 cup finely chopped nuts (optional)

Instructions
 

  • Prepare the Dry Mix: In a large mixing bowl, add the almond flour and sprinkle the salt on top. Stir the mixture thoroughly to break apart any lumps and ensure an even consistency.
  • Blend in Wet Ingredients: Pour the melted coconut oil, maple syrup, and vanilla extract into the bowl with the dry ingredients. Using a spatula, mix vigorously until all components are seamlessly combined. The resulting dough should be thick yet moist.
  • Adjust Consistency: If the dough appears too dry, incorporate the almond milk by adding one tablespoon at a time, mixing well after each addition until the desired texture is achieved. You want a dough that's easy to scoop but not overly sticky.
  • Add Flavor Indulgence: Gently fold in the vegan chocolate chips and, if desired, the finely chopped nuts. Ensure that these delicious bits are evenly distributed throughout the dough for a delightful bite every time.
  • Taste Test: Before chilling, take a small spoonful of the cookie dough and taste it. If you prefer a sweeter profile, feel free to add an extra drizzle of maple syrup and mix again.
  • Shape the Dough: Once satisfied with the flavor and texture, scoop out the dough and shape it into small balls or keep it in one lump within the bowl.
  • Chill for Firmness: Place the cookie dough in the refrigerator for approximately 30 minutes. This will firm it up slightly, making it more enjoyable to scoop and eat.
  • Serve and Enjoy: Once chilled, enjoy your decadent cookie dough right from the fridge, or use it as a luxurious topping for vegan ice cream or fresh fruit for an extra indulgent treat!

Notes

Serve in small individual bowls and top with extra chocolate chips or chopped nuts for an appealing finish. Drizzling a little additional maple syrup over the top adds a sweet and decorative touch.
Keyword cookie dough, dessert, gluten-free, vegan

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