Ingredient Whipped Hot Chocolate Cozy and Simple Treat

by
To make this tasty whipped hot chocolate, you will need: - 2 cups milk (your choice of dairy or non-dairy) - 1/2 cup heavy cream (divided) - 1/4 cup unsweetened cocoa powder - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - A pinch of sea salt - 1/4 cup chocolate chips (optional) - Additional whipped cream (for topping) - Chocolate shavings or a dusting of cocoa powder (for garnish) These ingredients come together to create a rich, creamy drink that warms you from the inside out. You can easily swap some ingredients if you’re out of stock or want a change. Here are some ideas: - Use almond milk or oat milk instead of regular milk for a dairy-free version. - Replace heavy cream with coconut cream for a vegan option. - If you don't have cocoa powder, you can use chocolate syrup. Just adjust the sugar to taste. - For sweeteners, try honey or maple syrup instead of granulated sugar. These substitutions keep the drink delicious while catering to your needs. Want to jazz up your whipped hot chocolate? Here are some fun add-ins you can try: - A sprinkle of cinnamon or nutmeg for warmth and spice. - A few drops of peppermint extract for a festive twist. - A spoonful of peanut butter or Nutella for a nutty flavor. - Mini marshmallows for a fun treat on top. These extras can make your hot chocolate even more special and tailored to your taste! {{ingredient_image_2}} Start by heating 2 cups of milk and 1/4 cup of heavy cream. Use a small saucepan over medium heat. Stir occasionally and watch for steam. Do not let it boil. Once you see steam, take it off the heat. Next, grab a mixing bowl. Add 1/4 cup of unsweetened cocoa powder, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of sea salt. Whisk these dry ingredients together until they blend well. Now, slowly pour the warm milk and cream into the bowl with the dry mix. Keep whisking to avoid lumps. If you want extra richness, add 1/4 cup of chocolate chips now. Whisk until they melt and blend in completely. In another mixing bowl, take the remaining 1/4 cup of heavy cream. Whip it until soft peaks form. Be gentle. Fold this whipped cream into the chocolate mix. This keeps it light and fluffy. Pour the whipped hot chocolate into your favorite mugs. Fill them generously. Top each mug with a big dollop of whipped cream. For a nice touch, add chocolate shavings or cocoa powder on top. This makes your treat look even better! To get that dreamy creamy texture in your whipped hot chocolate, you need to blend well. Start by whisking the cocoa powder, sugar, and salt. This helps mix the dry ingredients evenly. When you add the warm milk and cream, whisk continuously to avoid lumps. If you want extra creaminess, melt chocolate chips into the mix. This simple step adds richness to your drink. Whipping cream requires some care. Use cold heavy cream for the best results. A chilled mixing bowl also helps. Start whisking at low speed, then gradually increase. Watch for soft peaks to form. This means your cream is ready. Be gentle when folding it into the hot chocolate. This keeps the mixture light and fluffy, which makes each sip delightful. Serving your whipped hot chocolate can be fun! Use clear glass mugs to show off the layers. A sprinkle of cocoa powder or chocolate shavings on top looks great. For a festive touch, add a cinnamon stick or some marshmallows. Consider pairing with a cookie for a sweet treat. Enjoy this cozy drink with friends or during a cold night in. Pro Tips Use High-Quality Cocoa Powder: The flavor of your hot chocolate largely depends on the quality of cocoa powder. Opt for a premium, unsweetened cocoa powder for a richer taste. Experiment with Milk Varieties: Don’t hesitate to try different types of milk such as almond, oat, or coconut for unique flavors and textures. Each type will give your hot chocolate a distinct twist. Add a Flavor Boost: For an added depth of flavor, consider incorporating a dash of espresso or a sprinkle of cinnamon while heating the milk. It pairs beautifully with chocolate. Chill Your Mixing Bowl: For an extra fluffy whipped cream, chill your mixing bowl and beaters in the freezer for a few minutes before whipping the cream. This helps achieve soft peaks more quickly. {{image_4}} You can easily change the flavor of your whipped hot chocolate. Here are some fun ideas: - Peppermint: Add 1/4 teaspoon of peppermint extract to the hot chocolate mix. This gives it a cool and refreshing taste. You can also add crushed peppermint candies on top. - Orange: Mix in the zest of one orange. This gives a bright and fruity flavor. A splash of orange extract can also work well. - Spicy: For a kick, add a pinch of cayenne pepper or ground cinnamon. This warms up the drink and adds depth to the chocolate flavor. Making whipped hot chocolate dairy-free is easy! Here’s how: - Use almond, oat, or coconut milk instead of regular milk. These options are creamy and delicious. - Replace heavy cream with full-fat coconut cream. It whips up nicely and adds a rich flavor. - Make sure your cocoa powder and sugar are vegan-friendly. Most brands are, but it’s good to check. Toppings can really enhance your drink. Here are some ideas: - Whipped Cream: Always a classic! Use dairy or dairy-free whipped cream for the top. - Chocolate Shavings: Grate some chocolate over the top for a fancy touch. - Cocoa Powder Dusting: A light dusting of cocoa powder adds a nice finish. - Marshmallows: Add mini marshmallows on top for extra sweetness and fun. - Cinnamon Sticks: Use them as stirrers. They add flavor and look pretty. Experiment with these variations to find your favorite twist on whipped hot chocolate! To store your leftover whipped hot chocolate, let it cool first. Use an airtight container to keep it fresh. This helps prevent the hot chocolate from absorbing other smells in your fridge. You can store it for up to three days. Before you store it, remember that the whipped cream may lose some fluffiness over time. When you are ready to enjoy your whipped hot chocolate again, pour it into a saucepan. Heat it gently over low heat. Stir it often to keep it smooth. Make sure it warms up but does not boil. If the whipped cream has deflated, whisk a little more cream until soft peaks form and add it back in for extra fluff. You can also freeze whipped hot chocolate! Pour it into ice cube trays for easy portions. Once frozen, transfer the cubes to a freezer bag. They will keep well for up to two months. To enjoy, thaw the cubes in the fridge overnight, then reheat as needed. This method gives you a quick treat on a chilly day! Yes, you can make whipped hot chocolate ahead of time. Just follow the recipe, then store it in an airtight container in the fridge. When you are ready to enjoy it, gently reheat the mixture on low heat. Stir it well to restore its creamy texture. You can use any milk you like! Whole milk gives a rich taste, while almond or oat milk offers a lighter feel. Coconut milk adds a nice flavor too. Choose the one that fits your taste and needs. Homemade whipped hot chocolate will last for about 3 to 5 days in the fridge. Make sure to keep it in a sealed container. If you notice any changes in smell or texture, it's best to throw it away. Powdered cocoa may not give the same deep flavor as unsweetened cocoa powder. Unsweetened cocoa powder has a stronger taste, which is important for this recipe. If you only have powdered cocoa, use it, but be ready for a milder flavor. If your hot chocolate is too thick, simply add a splash of milk to thin it out. Stir well to blend. You can adjust until it reaches your desired consistency. Enjoy your cozy drink! In this post, we explored how to make whipped hot chocolate, including key ingredients and exciting variations. I shared step-by-step instructions to guide your process, along with tips for the perfect creamy texture. Remember, you can customize it with different flavors and toppings. Store your leftovers wisely for future enjoyment. With these insights, you can make a delicious drink anytime. Enjoy your journey to the perfect whipped hot chocolate!

WANT TO SAVE THIS RECIPE?

Are you ready to cozy up with a warm, delightful treat? Whipped hot chocolate is simple, rich, and oh-so-satisfying! In this guide, I’ll share all the ingredients you need and easy steps to create this creamy drink. Plus, I’ll offer tips for variations and extra flavors to make it your own. Let’s jump in and discover how to warm your heart and home with this delicious recipe!

Jump to Recipe

Why I Love This Recipe

  1. Indulgent Flavor: This whipped hot chocolate combines rich cocoa and creamy textures for a decadent treat.
  2. Easy Preparation: With simple ingredients and quick steps, you can whip up this delight in no time!
  3. Customizable: Add your favorite toppings or flavors to make this hot chocolate truly your own.
  4. Perfect for Any Occasion: Whether it’s a cozy night in or a festive gathering, this drink is sure to impress.

Ingredients

List of Required Ingredients

To make this tasty whipped hot chocolate, you will need:

– 2 cups milk (your choice of dairy or non-dairy)

– 1/2 cup heavy cream (divided)

– 1/4 cup unsweetened cocoa powder

– 1/4 cup granulated sugar

– 1 teaspoon vanilla extract

– A pinch of sea salt

– 1/4 cup chocolate chips (optional)

– Additional whipped cream (for topping)

– Chocolate shavings or a dusting of cocoa powder (for garnish)

These ingredients come together to create a rich, creamy drink that warms you from the inside out.

Suggested Ingredient Substitutions

You can easily swap some ingredients if you’re out of stock or want a change. Here are some ideas:

– Use almond milk or oat milk instead of regular milk for a dairy-free version.

– Replace heavy cream with coconut cream for a vegan option.

– If you don’t have cocoa powder, you can use chocolate syrup. Just adjust the sugar to taste.

– For sweeteners, try honey or maple syrup instead of granulated sugar.

These substitutions keep the drink delicious while catering to your needs.

Optional Add-ins for Extra Flavor

Want to jazz up your whipped hot chocolate? Here are some fun add-ins you can try:

– A sprinkle of cinnamon or nutmeg for warmth and spice.

– A few drops of peppermint extract for a festive twist.

– A spoonful of peanut butter or Nutella for a nutty flavor.

– Mini marshmallows for a fun treat on top.

These extras can make your hot chocolate even more special and tailored to your taste!

Step-by-Step Instructions

Heating the Milk and Cream

Start by heating 2 cups of milk and 1/4 cup of heavy cream. Use a small saucepan over medium heat. Stir occasionally and watch for steam. Do not let it boil. Once you see steam, take it off the heat.

Mixing Dry Ingredients

Next, grab a mixing bowl. Add 1/4 cup of unsweetened cocoa powder, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of sea salt. Whisk these dry ingredients together until they blend well.

Combining and Whisking the Mixtures

Now, slowly pour the warm milk and cream into the bowl with the dry mix. Keep whisking to avoid lumps. If you want extra richness, add 1/4 cup of chocolate chips now. Whisk until they melt and blend in completely.

Preparing the Whipped Cream

In another mixing bowl, take the remaining 1/4 cup of heavy cream. Whip it until soft peaks form. Be gentle. Fold this whipped cream into the chocolate mix. This keeps it light and fluffy.

Final Assembly and Presentation

Pour the whipped hot chocolate into your favorite mugs. Fill them generously. Top each mug with a big dollop of whipped cream. For a nice touch, add chocolate shavings or cocoa powder on top. This makes your treat look even better!

Tips & Tricks

How to Achieve the Perfect Creamy Texture

To get that dreamy creamy texture in your whipped hot chocolate, you need to blend well. Start by whisking the cocoa powder, sugar, and salt. This helps mix the dry ingredients evenly. When you add the warm milk and cream, whisk continuously to avoid lumps. If you want extra creaminess, melt chocolate chips into the mix. This simple step adds richness to your drink.

Best Practices for Whipping Cream

Whipping cream requires some care. Use cold heavy cream for the best results. A chilled mixing bowl also helps. Start whisking at low speed, then gradually increase. Watch for soft peaks to form. This means your cream is ready. Be gentle when folding it into the hot chocolate. This keeps the mixture light and fluffy, which makes each sip delightful.

Serving Suggestions for Enhanced Enjoyment

Serving your whipped hot chocolate can be fun! Use clear glass mugs to show off the layers. A sprinkle of cocoa powder or chocolate shavings on top looks great. For a festive touch, add a cinnamon stick or some marshmallows. Consider pairing with a cookie for a sweet treat. Enjoy this cozy drink with friends or during a cold night in.

Pro Tips

  1. Use High-Quality Cocoa Powder: The flavor of your hot chocolate largely depends on the quality of cocoa powder. Opt for a premium, unsweetened cocoa powder for a richer taste.
  2. Experiment with Milk Varieties: Don’t hesitate to try different types of milk such as almond, oat, or coconut for unique flavors and textures. Each type will give your hot chocolate a distinct twist.
  3. Add a Flavor Boost: For an added depth of flavor, consider incorporating a dash of espresso or a sprinkle of cinnamon while heating the milk. It pairs beautifully with chocolate.
  4. Chill Your Mixing Bowl: For an extra fluffy whipped cream, chill your mixing bowl and beaters in the freezer for a few minutes before whipping the cream. This helps achieve soft peaks more quickly.

Variations

Flavor Variations (Peppermint, Orange, Spicy)

You can easily change the flavor of your whipped hot chocolate. Here are some fun ideas:

– Peppermint: Add 1/4 teaspoon of peppermint extract to the hot chocolate mix. This gives it a cool and refreshing taste. You can also add crushed peppermint candies on top.

– Orange: Mix in the zest of one orange. This gives a bright and fruity flavor. A splash of orange extract can also work well.

– Spicy: For a kick, add a pinch of cayenne pepper or ground cinnamon. This warms up the drink and adds depth to the chocolate flavor.

Dairy-Free and Vegan Options

Making whipped hot chocolate dairy-free is easy! Here’s how:

– Use almond, oat, or coconut milk instead of regular milk. These options are creamy and delicious.

– Replace heavy cream with full-fat coconut cream. It whips up nicely and adds a rich flavor.

– Make sure your cocoa powder and sugar are vegan-friendly. Most brands are, but it’s good to check.

Additional Toppings and Garnishes

Toppings can really enhance your drink. Here are some ideas:

– Whipped Cream: Always a classic! Use dairy or dairy-free whipped cream for the top.

– Chocolate Shavings: Grate some chocolate over the top for a fancy touch.

– Cocoa Powder Dusting: A light dusting of cocoa powder adds a nice finish.

– Marshmallows: Add mini marshmallows on top for extra sweetness and fun.

– Cinnamon Sticks: Use them as stirrers. They add flavor and look pretty.

Experiment with these variations to find your favorite twist on whipped hot chocolate!

Storage Info

How to Store Leftover Whipped Hot Chocolate

To store your leftover whipped hot chocolate, let it cool first. Use an airtight container to keep it fresh. This helps prevent the hot chocolate from absorbing other smells in your fridge. You can store it for up to three days. Before you store it, remember that the whipped cream may lose some fluffiness over time.

Reheating Instructions

When you are ready to enjoy your whipped hot chocolate again, pour it into a saucepan. Heat it gently over low heat. Stir it often to keep it smooth. Make sure it warms up but does not boil. If the whipped cream has deflated, whisk a little more cream until soft peaks form and add it back in for extra fluff.

Freezing Options for Future Enjoyment

You can also freeze whipped hot chocolate! Pour it into ice cube trays for easy portions. Once frozen, transfer the cubes to a freezer bag. They will keep well for up to two months. To enjoy, thaw the cubes in the fridge overnight, then reheat as needed. This method gives you a quick treat on a chilly day!

FAQs

Can I make whipped hot chocolate in advance?

Yes, you can make whipped hot chocolate ahead of time. Just follow the recipe, then store it in an airtight container in the fridge. When you are ready to enjoy it, gently reheat the mixture on low heat. Stir it well to restore its creamy texture.

What type of milk is best for whipped hot chocolate?

You can use any milk you like! Whole milk gives a rich taste, while almond or oat milk offers a lighter feel. Coconut milk adds a nice flavor too. Choose the one that fits your taste and needs.

How long does homemade whipped hot chocolate last?

Homemade whipped hot chocolate will last for about 3 to 5 days in the fridge. Make sure to keep it in a sealed container. If you notice any changes in smell or texture, it’s best to throw it away.

Can I use powdered cocoa instead of unsweetened cocoa powder?

Powdered cocoa may not give the same deep flavor as unsweetened cocoa powder. Unsweetened cocoa powder has a stronger taste, which is important for this recipe. If you only have powdered cocoa, use it, but be ready for a milder flavor.

What can I do if my hot chocolate is too thick?

If your hot chocolate is too thick, simply add a splash of milk to thin it out. Stir well to blend. You can adjust until it reaches your desired consistency. Enjoy your cozy drink!

In this post, we explored how to make whipped hot chocolate, including key ingredients and exciting variations. I shared step-by-step instructions to guide your process, along with tips for the perfect creamy texture. Remember, you can customize it with different flavors and toppings. Store your leftovers wisely for future enjoyment. With these insights, you can make a delicious drink anytime. Enjoy your journey to the perfect whipped hot chocolat

To make this tasty whipped hot chocolate, you will need: - 2 cups milk (your choice of dairy or non-dairy) - 1/2 cup heavy cream (divided) - 1/4 cup unsweetened cocoa powder - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - A pinch of sea salt - 1/4 cup chocolate chips (optional) - Additional whipped cream (for topping) - Chocolate shavings or a dusting of cocoa powder (for garnish) These ingredients come together to create a rich, creamy drink that warms you from the inside out. You can easily swap some ingredients if you’re out of stock or want a change. Here are some ideas: - Use almond milk or oat milk instead of regular milk for a dairy-free version. - Replace heavy cream with coconut cream for a vegan option. - If you don't have cocoa powder, you can use chocolate syrup. Just adjust the sugar to taste. - For sweeteners, try honey or maple syrup instead of granulated sugar. These substitutions keep the drink delicious while catering to your needs. Want to jazz up your whipped hot chocolate? Here are some fun add-ins you can try: - A sprinkle of cinnamon or nutmeg for warmth and spice. - A few drops of peppermint extract for a festive twist. - A spoonful of peanut butter or Nutella for a nutty flavor. - Mini marshmallows for a fun treat on top. These extras can make your hot chocolate even more special and tailored to your taste! {{ingredient_image_2}} Start by heating 2 cups of milk and 1/4 cup of heavy cream. Use a small saucepan over medium heat. Stir occasionally and watch for steam. Do not let it boil. Once you see steam, take it off the heat. Next, grab a mixing bowl. Add 1/4 cup of unsweetened cocoa powder, 1/4 cup of granulated sugar, 1 teaspoon of vanilla extract, and a pinch of sea salt. Whisk these dry ingredients together until they blend well. Now, slowly pour the warm milk and cream into the bowl with the dry mix. Keep whisking to avoid lumps. If you want extra richness, add 1/4 cup of chocolate chips now. Whisk until they melt and blend in completely. In another mixing bowl, take the remaining 1/4 cup of heavy cream. Whip it until soft peaks form. Be gentle. Fold this whipped cream into the chocolate mix. This keeps it light and fluffy. Pour the whipped hot chocolate into your favorite mugs. Fill them generously. Top each mug with a big dollop of whipped cream. For a nice touch, add chocolate shavings or cocoa powder on top. This makes your treat look even better! To get that dreamy creamy texture in your whipped hot chocolate, you need to blend well. Start by whisking the cocoa powder, sugar, and salt. This helps mix the dry ingredients evenly. When you add the warm milk and cream, whisk continuously to avoid lumps. If you want extra creaminess, melt chocolate chips into the mix. This simple step adds richness to your drink. Whipping cream requires some care. Use cold heavy cream for the best results. A chilled mixing bowl also helps. Start whisking at low speed, then gradually increase. Watch for soft peaks to form. This means your cream is ready. Be gentle when folding it into the hot chocolate. This keeps the mixture light and fluffy, which makes each sip delightful. Serving your whipped hot chocolate can be fun! Use clear glass mugs to show off the layers. A sprinkle of cocoa powder or chocolate shavings on top looks great. For a festive touch, add a cinnamon stick or some marshmallows. Consider pairing with a cookie for a sweet treat. Enjoy this cozy drink with friends or during a cold night in. Pro Tips Use High-Quality Cocoa Powder: The flavor of your hot chocolate largely depends on the quality of cocoa powder. Opt for a premium, unsweetened cocoa powder for a richer taste. Experiment with Milk Varieties: Don’t hesitate to try different types of milk such as almond, oat, or coconut for unique flavors and textures. Each type will give your hot chocolate a distinct twist. Add a Flavor Boost: For an added depth of flavor, consider incorporating a dash of espresso or a sprinkle of cinnamon while heating the milk. It pairs beautifully with chocolate. Chill Your Mixing Bowl: For an extra fluffy whipped cream, chill your mixing bowl and beaters in the freezer for a few minutes before whipping the cream. This helps achieve soft peaks more quickly. {{image_4}} You can easily change the flavor of your whipped hot chocolate. Here are some fun ideas: - Peppermint: Add 1/4 teaspoon of peppermint extract to the hot chocolate mix. This gives it a cool and refreshing taste. You can also add crushed peppermint candies on top. - Orange: Mix in the zest of one orange. This gives a bright and fruity flavor. A splash of orange extract can also work well. - Spicy: For a kick, add a pinch of cayenne pepper or ground cinnamon. This warms up the drink and adds depth to the chocolate flavor. Making whipped hot chocolate dairy-free is easy! Here’s how: - Use almond, oat, or coconut milk instead of regular milk. These options are creamy and delicious. - Replace heavy cream with full-fat coconut cream. It whips up nicely and adds a rich flavor. - Make sure your cocoa powder and sugar are vegan-friendly. Most brands are, but it’s good to check. Toppings can really enhance your drink. Here are some ideas: - Whipped Cream: Always a classic! Use dairy or dairy-free whipped cream for the top. - Chocolate Shavings: Grate some chocolate over the top for a fancy touch. - Cocoa Powder Dusting: A light dusting of cocoa powder adds a nice finish. - Marshmallows: Add mini marshmallows on top for extra sweetness and fun. - Cinnamon Sticks: Use them as stirrers. They add flavor and look pretty. Experiment with these variations to find your favorite twist on whipped hot chocolate! To store your leftover whipped hot chocolate, let it cool first. Use an airtight container to keep it fresh. This helps prevent the hot chocolate from absorbing other smells in your fridge. You can store it for up to three days. Before you store it, remember that the whipped cream may lose some fluffiness over time. When you are ready to enjoy your whipped hot chocolate again, pour it into a saucepan. Heat it gently over low heat. Stir it often to keep it smooth. Make sure it warms up but does not boil. If the whipped cream has deflated, whisk a little more cream until soft peaks form and add it back in for extra fluff. You can also freeze whipped hot chocolate! Pour it into ice cube trays for easy portions. Once frozen, transfer the cubes to a freezer bag. They will keep well for up to two months. To enjoy, thaw the cubes in the fridge overnight, then reheat as needed. This method gives you a quick treat on a chilly day! Yes, you can make whipped hot chocolate ahead of time. Just follow the recipe, then store it in an airtight container in the fridge. When you are ready to enjoy it, gently reheat the mixture on low heat. Stir it well to restore its creamy texture. You can use any milk you like! Whole milk gives a rich taste, while almond or oat milk offers a lighter feel. Coconut milk adds a nice flavor too. Choose the one that fits your taste and needs. Homemade whipped hot chocolate will last for about 3 to 5 days in the fridge. Make sure to keep it in a sealed container. If you notice any changes in smell or texture, it's best to throw it away. Powdered cocoa may not give the same deep flavor as unsweetened cocoa powder. Unsweetened cocoa powder has a stronger taste, which is important for this recipe. If you only have powdered cocoa, use it, but be ready for a milder flavor. If your hot chocolate is too thick, simply add a splash of milk to thin it out. Stir well to blend. You can adjust until it reaches your desired consistency. Enjoy your cozy drink! In this post, we explored how to make whipped hot chocolate, including key ingredients and exciting variations. I shared step-by-step instructions to guide your process, along with tips for the perfect creamy texture. Remember, you can customize it with different flavors and toppings. Store your leftovers wisely for future enjoyment. With these insights, you can make a delicious drink anytime. Enjoy your journey to the perfect whipped hot chocolate!

Whipped Hot Chocolate Bliss

A rich and fluffy hot chocolate topped with whipped cream and chocolate shavings.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups milk (your choice of dairy or non-dairy)
  • 0.5 cups heavy cream (divided)
  • 0.25 cups unsweetened cocoa powder
  • 0.25 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 0.25 cups chocolate chips (optional, for an extra touch of decadence)
  • 1 serving additional whipped cream (for topping)
  • 1 serving chocolate shavings or a dusting of cocoa powder (for garnish)

Instructions
 

  • Begin by heating the milk and 1/4 cup of the heavy cream in a small saucepan over medium heat. Stir occasionally and warm the mixture until you see steam rising, but refrain from letting it boil. Once warm, take it off the heat.
  • While the milk mixture is heating, grab a mixing bowl and combine the unsweetened cocoa powder, granulated sugar, vanilla extract, and a pinch of sea salt. Whisk these ingredients together until they are well blended.
  • Slowly pour the warm milk and cream mixture into the bowl with the dry ingredients. Keep whisking continuously to ensure a smooth and lump-free texture. If you're including chocolate chips for richness, add them now and whisk until they are fully melted and incorporated.
  • After achieving a smooth consistency, return the saucepan to low heat. Warm the hot chocolate mixture gently, stirring occasionally, until it’s hot but not boiling.
  • In another mixing bowl, take the remaining 1/4 cup of heavy cream and whip it until soft peaks form. Once ready, carefully fold this airy whipped cream into the chocolate mixture, preserving as much volume as possible to create a light, fluffy texture.
  • Pour the luscious whipped hot chocolate into your favorite mugs, making sure to fill them generously. Top each mug with a heaping dollop of additional whipped cream for a delightful finish.
  • For the final touch, adorn your hot chocolate with a sprinkle of chocolate shavings or a light dusting of cocoa powder to elevate the presentation.

Notes

Serve in transparent glass mugs for a beautiful presentation. Add cinnamon sticks or marshmallows for extra flair!
Keyword dessert, hot chocolate, whipped cream

WANT TO SAVE THIS RECIPE?