Garlic Steak Bites & Potatoes Simple Flavorful Meal

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- 1 lb sirloin steak, cut into 1-inch cubes - 4 large Yukon Gold potatoes, diced into 1/2-inch cubes - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon olive oil - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 tablespoons unsalted butter - Fresh parsley, chopped for garnish Gathering the right ingredients sets the stage for a great meal. The sirloin steak brings rich flavor and a tender bite. Yukon Gold potatoes add a creamy texture, which complements the steak well. Fresh garlic and rosemary give this dish a fragrant kick. The olive oil and smoked paprika enhance the overall taste. Salt and pepper are essential for balancing the flavors, so don’t skip them. For finishing touches, unsalted butter adds a luxurious richness. Fresh parsley not only brightens the dish visually but also adds a fresh taste. These ingredients come together to create a simple yet flavorful meal that you and your family will love. {{ingredient_image_2}} - Start by boiling four large Yukon Gold potatoes, diced into 1/2-inch cubes. - Fill a large pot with salted water and bring it to a boil. - Add the diced potatoes and cook for about 10 minutes. - Check for tenderness; they should be soft but firm. - Drain the potatoes well and set them aside to cool slightly. - Cooling helps them firm up, making them crispier later. - Take 1 lb of sirloin steak cut into 1-inch cubes. - In a bowl, combine the steak with four cloves of minced garlic. - Add one tablespoon of fresh rosemary, smoked paprika, salt, and pepper. - Toss the steak gently until every piece is well coated. - This marinating step allows the flavors to sink in nicely. - Heat one tablespoon of olive oil in a large skillet over medium-high heat. - Once the oil shimmers, add the seasoned steak cubes in one layer. - Sear the steak for about 3-4 minutes on each side. - Look for a rich brown crust and check for your desired doneness. - Remove the steak and keep it warm on a plate. - In the same skillet, add the boiled potatoes and cook for 5-7 minutes. - Turn the potatoes with a spatula until they become golden and crispy. - This method ensures deliciously crunchy edges that pair well with the steak. To get that perfect crust, use high heat. Make sure your skillet is hot before adding the steak. Avoid crowding the pan; this helps the meat sear well. For best flavor, let the steak rest after cooking. This allows juices to settle back into the meat. A good rest time is about 5 minutes on a warm plate. For crispy potatoes, start with parboiled cubes. Boil them until just tender but not mushy. After boiling, let them cool slightly. This helps them dry out, leading to crispiness. Cook them in hot oil, turning only a few times. This ensures each side gets nice and golden. If they need a bit more time, add a few extra minutes to the cooking. When serving your meal, presentation matters. Use a large platter to showcase the steak bites and crispy potatoes. Drizzle any leftover garlic-butter sauce on top. This adds flavor and a nice shine. Garnish with freshly chopped parsley for a pop of color. You can also sprinkle a bit of smoked paprika for extra appeal. For sides, a fresh salad or a creamy dip pairs well and adds balance to the meal. Pro Tips Rest the Steak: Allow the seared steak bites to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in tender and juicy bites. High Heat for Crispiness: Ensure your skillet is hot enough before adding the potatoes. A high temperature will help create that golden, crispy exterior while keeping the insides fluffy. Seasoning is Key: Don’t be shy with the seasoning! Properly seasoning both the steak and potatoes will enhance the overall flavor of the dish, so taste and adjust as needed. Garnish with Freshness: Add fresh herbs like parsley just before serving to brighten the dish. The freshness will elevate the flavors and make the dish visually appealing. {{image_4}} You can switch the steak for chicken or shrimp. Chicken breast works well. Cut it into bite-sized pieces, then season just like the steak. Shrimp cooks quickly and adds a nice, sweet flavor. Simply toss them in the same spices and sauté until pink. For a vegetarian option, use hearty vegetables like mushrooms or tempeh. They absorb flavors well and give a satisfying bite. To change the taste, add different spices. Try cumin or chili powder for warmth. You can use fresh herbs too. Basil or thyme can brighten the dish. Mix and match to find what you enjoy. A splash of soy sauce can add umami and depth. Get creative with your favorite flavors! Instead of Yukon Gold potatoes, you can use sweet potatoes. They bring a nice sweetness that pairs well with garlic. You can also add toppings like cheese or sour cream. For a twist, mix in cooked bacon or green onions for extra flavor. Explore different textures like a crispy topping for a fun crunch. To keep your garlic steak bites and potatoes fresh, store them in airtight containers. Make sure to cool them first. Place the leftovers in the fridge if you plan to eat them within three days. For longer storage, you can freeze them. Use freezer-safe containers or bags. Remove as much air as possible before sealing. This helps prevent freezer burn. When it's time to reheat, avoid the microwave if you can. Microwaving can make the steak tough and the potatoes soggy. Instead, use a skillet. Heat it over low to medium heat. Add a splash of water or broth to keep moisture. Stir often to heat evenly. This method keeps the steak juicy and the potatoes crispy. Leftover garlic steak bites and potatoes can be very versatile. You can chop them up for salads. They add great flavor and protein. Alternatively, wrap them in tortillas for quick meals. Add some greens and your favorite sauce. You can also mix them into a hearty soup or stew. This way, you enjoy a new meal without much effort. You can tell when steak bites are done by using a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. If you don’t have one, cut a piece in half. Look for a nice pink center for medium-rare and a warm pink center for medium. Remember, they will continue cooking a bit after you take them off the heat. Yes, you can marinate the steak overnight. This adds more flavor to the meat. Use the garlic, rosemary, paprika, salt, and pepper. Place the steak in a bowl or bag with the marinade. Keep it in the fridge. Just be sure not to marinate too long, or it can become mushy. Garlic steak bites and potatoes go well with many sides. Here are some quick ideas: - Simple Green Salad: Toss mixed greens with olive oil and lemon juice. - Roasted Vegetables: Roast carrots, bell peppers, or broccoli with olive oil. - Garlic Bread: Serve slices of garlic bread to soak up the sauce. - Dips: Try a yogurt dip with garlic or a creamy ranch. These options add tasty contrasts to your meal. Enjoy mixing and matching! This blog post covered everything you need to make great garlic steak bites and potatoes. We explored the key ingredients, like sirloin, Yukon Gold potatoes, and spices. You learned how to prepare and season the steak. Techniques for crispy potatoes were shared, plus tips for perfecting both. Variations gave you ideas to switch things up. Lastly, we discussed storage and meal prep options. Enjoy your cooking adventure, and don’t hesitate to experiment! Your meal can be both fun and tasty.

WANT TO SAVE THIS RECIPE?

Are you ready to savor a meal that packs a punch in flavor? Garlic Steak Bites & Potatoes is the perfect dish for anyone craving a quick, tasty, and satisfying meal. With tender sirloin steak cubes seared to perfection and crispy Yukon Gold potatoes, this meal is sure to impress. Join me in discovering the simple steps to create this delicious dish at home! Let’s get cooking.

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Why I Love This Recipe

  1. Delicious Flavor Combination: The combination of savory garlic, fresh rosemary, and smoky paprika creates an irresistible flavor profile that complements the tender steak perfectly.
  2. Crispy Potatoes: The Yukon Gold potatoes achieve a delightful crispy texture that contrasts wonderfully with the juicy steak bites, making every bite satisfying.
  3. Quick and Easy: This recipe comes together in just 30 minutes, making it an ideal choice for a weeknight dinner that doesn’t skimp on flavor.
  4. Impressive Presentation: Served on a platter and garnished with fresh parsley, this dish looks as good as it tastes, perfect for entertaining or a cozy family meal.

Ingredients

Main Ingredients

– 1 lb sirloin steak, cut into 1-inch cubes

– 4 large Yukon Gold potatoes, diced into 1/2-inch cubes

– 4 cloves garlic, finely minced

– 1 tablespoon fresh rosemary, finely chopped

Spices and Oils

– 1 tablespoon olive oil

– 1 teaspoon smoked paprika

– Salt and freshly ground black pepper, to taste

Garnishes

– 2 tablespoons unsalted butter

– Fresh parsley, chopped for garnish

Gathering the right ingredients sets the stage for a great meal. The sirloin steak brings rich flavor and a tender bite. Yukon Gold potatoes add a creamy texture, which complements the steak well. Fresh garlic and rosemary give this dish a fragrant kick. The olive oil and smoked paprika enhance the overall taste. Salt and pepper are essential for balancing the flavors, so don’t skip them.

For finishing touches, unsalted butter adds a luxurious richness. Fresh parsley not only brightens the dish visually but also adds a fresh taste. These ingredients come together to create a simple yet flavorful meal that you and your family will love.

Step-by-Step Instructions

Preparing the Potatoes

– Start by boiling four large Yukon Gold potatoes, diced into 1/2-inch cubes.

– Fill a large pot with salted water and bring it to a boil.

– Add the diced potatoes and cook for about 10 minutes.

– Check for tenderness; they should be soft but firm.

– Drain the potatoes well and set them aside to cool slightly.

– Cooling helps them firm up, making them crispier later.

Seasoning the Steak

– Take 1 lb of sirloin steak cut into 1-inch cubes.

– In a bowl, combine the steak with four cloves of minced garlic.

– Add one tablespoon of fresh rosemary, smoked paprika, salt, and pepper.

– Toss the steak gently until every piece is well coated.

– This marinating step allows the flavors to sink in nicely.

Cooking Techniques

– Heat one tablespoon of olive oil in a large skillet over medium-high heat.

– Once the oil shimmers, add the seasoned steak cubes in one layer.

– Sear the steak for about 3-4 minutes on each side.

– Look for a rich brown crust and check for your desired doneness.

– Remove the steak and keep it warm on a plate.

– In the same skillet, add the boiled potatoes and cook for 5-7 minutes.

– Turn the potatoes with a spatula until they become golden and crispy.

– This method ensures deliciously crunchy edges that pair well with the steak.

Tips & Tricks

Perfecting the Steak Bites

To get that perfect crust, use high heat. Make sure your skillet is hot before adding the steak. Avoid crowding the pan; this helps the meat sear well. For best flavor, let the steak rest after cooking. This allows juices to settle back into the meat. A good rest time is about 5 minutes on a warm plate.

Achieving Crispy Potatoes

For crispy potatoes, start with parboiled cubes. Boil them until just tender but not mushy. After boiling, let them cool slightly. This helps them dry out, leading to crispiness. Cook them in hot oil, turning only a few times. This ensures each side gets nice and golden. If they need a bit more time, add a few extra minutes to the cooking.

Serving Suggestions

When serving your meal, presentation matters. Use a large platter to showcase the steak bites and crispy potatoes. Drizzle any leftover garlic-butter sauce on top. This adds flavor and a nice shine. Garnish with freshly chopped parsley for a pop of color. You can also sprinkle a bit of smoked paprika for extra appeal. For sides, a fresh salad or a creamy dip pairs well and adds balance to the meal.

Pro Tips

  1. Rest the Steak: Allow the seared steak bites to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in tender and juicy bites.
  2. High Heat for Crispiness: Ensure your skillet is hot enough before adding the potatoes. A high temperature will help create that golden, crispy exterior while keeping the insides fluffy.
  3. Seasoning is Key: Don’t be shy with the seasoning! Properly seasoning both the steak and potatoes will enhance the overall flavor of the dish, so taste and adjust as needed.
  4. Garnish with Freshness: Add fresh herbs like parsley just before serving to brighten the dish. The freshness will elevate the flavors and make the dish visually appealing.

Variations

Protein Alternatives

You can switch the steak for chicken or shrimp. Chicken breast works well. Cut it into bite-sized pieces, then season just like the steak. Shrimp cooks quickly and adds a nice, sweet flavor. Simply toss them in the same spices and sauté until pink. For a vegetarian option, use hearty vegetables like mushrooms or tempeh. They absorb flavors well and give a satisfying bite.

Flavor Enhancements

To change the taste, add different spices. Try cumin or chili powder for warmth. You can use fresh herbs too. Basil or thyme can brighten the dish. Mix and match to find what you enjoy. A splash of soy sauce can add umami and depth. Get creative with your favorite flavors!

Customizing Potatoes

Instead of Yukon Gold potatoes, you can use sweet potatoes. They bring a nice sweetness that pairs well with garlic. You can also add toppings like cheese or sour cream. For a twist, mix in cooked bacon or green onions for extra flavor. Explore different textures like a crispy topping for a fun crunch.

Storage Info

Storing Leftovers

To keep your garlic steak bites and potatoes fresh, store them in airtight containers. Make sure to cool them first. Place the leftovers in the fridge if you plan to eat them within three days. For longer storage, you can freeze them. Use freezer-safe containers or bags. Remove as much air as possible before sealing. This helps prevent freezer burn.

Reheating Methods

When it’s time to reheat, avoid the microwave if you can. Microwaving can make the steak tough and the potatoes soggy. Instead, use a skillet. Heat it over low to medium heat. Add a splash of water or broth to keep moisture. Stir often to heat evenly. This method keeps the steak juicy and the potatoes crispy.

Meal Prep Ideas

Leftover garlic steak bites and potatoes can be very versatile. You can chop them up for salads. They add great flavor and protein. Alternatively, wrap them in tortillas for quick meals. Add some greens and your favorite sauce. You can also mix them into a hearty soup or stew. This way, you enjoy a new meal without much effort.

FAQs

How do I know when steak bites are done?

You can tell when steak bites are done by using a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. If you don’t have one, cut a piece in half. Look for a nice pink center for medium-rare and a warm pink center for medium. Remember, they will continue cooking a bit after you take them off the heat.

Can I marinate the steak overnight?

Yes, you can marinate the steak overnight. This adds more flavor to the meat. Use the garlic, rosemary, paprika, salt, and pepper. Place the steak in a bowl or bag with the marinade. Keep it in the fridge. Just be sure not to marinate too long, or it can become mushy.

What sides pair well with garlic steak bites & potatoes?

Garlic steak bites and potatoes go well with many sides. Here are some quick ideas:

– Simple Green Salad: Toss mixed greens with olive oil and lemon juice.

– Roasted Vegetables: Roast carrots, bell peppers, or broccoli with olive oil.

– Garlic Bread: Serve slices of garlic bread to soak up the sauce.

– Dips: Try a yogurt dip with garlic or a creamy ranch.

These options add tasty contrasts to your meal. Enjoy mixing and matching!

This blog post covered everything you need to make great garlic steak bites and potatoes. We explored the key ingredients, like sirloin, Yukon Gold potatoes, and spices. You learned how to prepare and season the steak. Techniques for crispy potatoes were shared, plus tips for perfecting both. Variations gave you ideas to switch things up. Lastly, we discussed storage and meal prep options. Enjoy your cooking adventure, and don’t hesitate to experiment! Your meal can be both fun and tast

- 1 lb sirloin steak, cut into 1-inch cubes - 4 large Yukon Gold potatoes, diced into 1/2-inch cubes - 4 cloves garlic, finely minced - 1 tablespoon fresh rosemary, finely chopped - 1 tablespoon olive oil - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 tablespoons unsalted butter - Fresh parsley, chopped for garnish Gathering the right ingredients sets the stage for a great meal. The sirloin steak brings rich flavor and a tender bite. Yukon Gold potatoes add a creamy texture, which complements the steak well. Fresh garlic and rosemary give this dish a fragrant kick. The olive oil and smoked paprika enhance the overall taste. Salt and pepper are essential for balancing the flavors, so don’t skip them. For finishing touches, unsalted butter adds a luxurious richness. Fresh parsley not only brightens the dish visually but also adds a fresh taste. These ingredients come together to create a simple yet flavorful meal that you and your family will love. {{ingredient_image_2}} - Start by boiling four large Yukon Gold potatoes, diced into 1/2-inch cubes. - Fill a large pot with salted water and bring it to a boil. - Add the diced potatoes and cook for about 10 minutes. - Check for tenderness; they should be soft but firm. - Drain the potatoes well and set them aside to cool slightly. - Cooling helps them firm up, making them crispier later. - Take 1 lb of sirloin steak cut into 1-inch cubes. - In a bowl, combine the steak with four cloves of minced garlic. - Add one tablespoon of fresh rosemary, smoked paprika, salt, and pepper. - Toss the steak gently until every piece is well coated. - This marinating step allows the flavors to sink in nicely. - Heat one tablespoon of olive oil in a large skillet over medium-high heat. - Once the oil shimmers, add the seasoned steak cubes in one layer. - Sear the steak for about 3-4 minutes on each side. - Look for a rich brown crust and check for your desired doneness. - Remove the steak and keep it warm on a plate. - In the same skillet, add the boiled potatoes and cook for 5-7 minutes. - Turn the potatoes with a spatula until they become golden and crispy. - This method ensures deliciously crunchy edges that pair well with the steak. To get that perfect crust, use high heat. Make sure your skillet is hot before adding the steak. Avoid crowding the pan; this helps the meat sear well. For best flavor, let the steak rest after cooking. This allows juices to settle back into the meat. A good rest time is about 5 minutes on a warm plate. For crispy potatoes, start with parboiled cubes. Boil them until just tender but not mushy. After boiling, let them cool slightly. This helps them dry out, leading to crispiness. Cook them in hot oil, turning only a few times. This ensures each side gets nice and golden. If they need a bit more time, add a few extra minutes to the cooking. When serving your meal, presentation matters. Use a large platter to showcase the steak bites and crispy potatoes. Drizzle any leftover garlic-butter sauce on top. This adds flavor and a nice shine. Garnish with freshly chopped parsley for a pop of color. You can also sprinkle a bit of smoked paprika for extra appeal. For sides, a fresh salad or a creamy dip pairs well and adds balance to the meal. Pro Tips Rest the Steak: Allow the seared steak bites to rest for a few minutes before serving. This helps the juices redistribute within the meat, resulting in tender and juicy bites. High Heat for Crispiness: Ensure your skillet is hot enough before adding the potatoes. A high temperature will help create that golden, crispy exterior while keeping the insides fluffy. Seasoning is Key: Don’t be shy with the seasoning! Properly seasoning both the steak and potatoes will enhance the overall flavor of the dish, so taste and adjust as needed. Garnish with Freshness: Add fresh herbs like parsley just before serving to brighten the dish. The freshness will elevate the flavors and make the dish visually appealing. {{image_4}} You can switch the steak for chicken or shrimp. Chicken breast works well. Cut it into bite-sized pieces, then season just like the steak. Shrimp cooks quickly and adds a nice, sweet flavor. Simply toss them in the same spices and sauté until pink. For a vegetarian option, use hearty vegetables like mushrooms or tempeh. They absorb flavors well and give a satisfying bite. To change the taste, add different spices. Try cumin or chili powder for warmth. You can use fresh herbs too. Basil or thyme can brighten the dish. Mix and match to find what you enjoy. A splash of soy sauce can add umami and depth. Get creative with your favorite flavors! Instead of Yukon Gold potatoes, you can use sweet potatoes. They bring a nice sweetness that pairs well with garlic. You can also add toppings like cheese or sour cream. For a twist, mix in cooked bacon or green onions for extra flavor. Explore different textures like a crispy topping for a fun crunch. To keep your garlic steak bites and potatoes fresh, store them in airtight containers. Make sure to cool them first. Place the leftovers in the fridge if you plan to eat them within three days. For longer storage, you can freeze them. Use freezer-safe containers or bags. Remove as much air as possible before sealing. This helps prevent freezer burn. When it's time to reheat, avoid the microwave if you can. Microwaving can make the steak tough and the potatoes soggy. Instead, use a skillet. Heat it over low to medium heat. Add a splash of water or broth to keep moisture. Stir often to heat evenly. This method keeps the steak juicy and the potatoes crispy. Leftover garlic steak bites and potatoes can be very versatile. You can chop them up for salads. They add great flavor and protein. Alternatively, wrap them in tortillas for quick meals. Add some greens and your favorite sauce. You can also mix them into a hearty soup or stew. This way, you enjoy a new meal without much effort. You can tell when steak bites are done by using a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. If you don’t have one, cut a piece in half. Look for a nice pink center for medium-rare and a warm pink center for medium. Remember, they will continue cooking a bit after you take them off the heat. Yes, you can marinate the steak overnight. This adds more flavor to the meat. Use the garlic, rosemary, paprika, salt, and pepper. Place the steak in a bowl or bag with the marinade. Keep it in the fridge. Just be sure not to marinate too long, or it can become mushy. Garlic steak bites and potatoes go well with many sides. Here are some quick ideas: - Simple Green Salad: Toss mixed greens with olive oil and lemon juice. - Roasted Vegetables: Roast carrots, bell peppers, or broccoli with olive oil. - Garlic Bread: Serve slices of garlic bread to soak up the sauce. - Dips: Try a yogurt dip with garlic or a creamy ranch. These options add tasty contrasts to your meal. Enjoy mixing and matching! This blog post covered everything you need to make great garlic steak bites and potatoes. We explored the key ingredients, like sirloin, Yukon Gold potatoes, and spices. You learned how to prepare and season the steak. Techniques for crispy potatoes were shared, plus tips for perfecting both. Variations gave you ideas to switch things up. Lastly, we discussed storage and meal prep options. Enjoy your cooking adventure, and don’t hesitate to experiment! Your meal can be both fun and tasty.

Savory Garlic Steak Bites & Crispy Potatoes

Delicious steak bites seasoned with garlic and herbs, served with crispy potatoes.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb sirloin steak, cut into 1-inch cubes
  • 4 large Yukon Gold potatoes, diced into 1/2-inch cubes
  • 4 cloves garlic, finely minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • to taste salt and freshly ground black pepper
  • 2 tablespoons unsalted butter
  • for garnish fresh parsley, chopped

Instructions
 

  • In a large pot of salted water, bring the diced Yukon Gold potatoes to a boil. Cook for about 10 minutes or until they are just tender but not falling apart. Drain the potatoes thoroughly and set them aside to cool slightly.
  • In a mixing bowl, combine the steak cubes with the minced garlic, chopped rosemary, smoked paprika, salt, and pepper. Toss gently until the steak is evenly coated with the seasoning mixture.
  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned steak cubes in a single layer and sear for approximately 3-4 minutes on each side until they achieve a rich brown crust. Remove the steak from the skillet and place it on a warm plate to rest.
  • In the same skillet, add the boiled potatoes to the remaining oil. Cook the potatoes for about 5-7 minutes, turning them occasionally until they are golden brown and crispy on the edges.
  • Reduce the heat to low and add the butter to the skillet with the crispy potatoes. Once the butter has melted, add the seared steak bites back into the skillet and gently toss everything together for about a minute.
  • Remove the skillet from heat. Sprinkle the dish generously with freshly chopped parsley and adjust seasoning with additional salt and pepper to taste before serving.

Notes

Serve on a large platter and drizzle with garlic-butter sauce for extra flavor.
Keyword dinner, easy, garlic, potatoes, steak

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