Peach Cobbler Must-Try Simple and Delicious Recipe

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- 4 ripe peaches, peeled and sliced - 1 tablespoon freshly squeezed lemon juice - 1 cup granulated sugar, divided (1/2 cup for the peaches, 1/2 cup for the batter) - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon fine sea salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 cup whole milk - 1/4 cup unsalted butter, melted and slightly cooled - 1 teaspoon pure vanilla extract - Vanilla ice cream (optional, for serving) When I make peach cobbler, I love using fresh, ripe peaches that burst with flavor. The lemon juice adds a little zing that balances the sweet. I divide the sugar to coat the peaches and sweeten the batter. For the dry mix, I use all-purpose flour, baking powder, salt, and spices. The cinnamon and nutmeg give a warm flavor. The milk and melted butter create a rich batter. A splash of vanilla makes it even better. I often serve this cobbler warm with a scoop of vanilla ice cream. The hot and cold mix is pure joy. For the full recipe, check out the Peach Cobbler Delight. - Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. This helps the cobbler come out easily. Set the dish aside. - Step 2: In a large bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, and vanilla extract. Toss gently until the peaches are coated. Let this sit for about 10 minutes. This allows the peaches to release their juices and form a sweet syrup. - Step 3: In another bowl, mix the flour, remaining 1/2 cup of sugar, baking powder, salt, cinnamon, and nutmeg. Stir until well combined. - Step 4: Gradually add the milk to the dry mixture. Stir well until you have a smooth batter. Next, pour in the melted butter, mixing until fully combined. - Step 5: Pour the batter into your greased baking dish. Use a spatula to spread it evenly across the bottom. - Step 6: Carefully spoon the peach mixture over the batter. Make sure the peaches and juices are evenly spread without stirring. The peaches will sit on top of the batter. - Step 7: Bake the cobbler in the preheated oven for 40-45 minutes. It should turn golden brown, and a toothpick inserted should come out clean. - Step 8: Once baked, remove the cobbler from the oven. Allow it to cool for about 10 minutes before serving. For a treat, serve it warm with a scoop of vanilla ice cream. This combo is a delight! You can find the full recipe for this delicious peach cobbler in the earlier sections. Enjoy your cooking! For a perfect peach cobbler, use freestone peaches. They are easy to slice and have great flavor. Yellow peaches are a classic choice, but white peaches work well too. When picking peaches, look for ones that are firm but yield slightly to gentle pressure. They should have a sweet smell and a golden hue. Avoid peaches with green spots or bruises. The batter should be smooth and a bit thick. Start with the dry ingredients and mix them well. Then, add milk slowly while stirring. This helps avoid lumps. If you do see lumps, just whisk the batter a little more. It's okay if it’s not perfect, but a smoother batter gives a better texture. To check if your cobbler is done, look for a golden top. Insert a toothpick into the center; it should come out clean. Every oven is different, so you might need to adjust the baking time. If your oven runs hot, check it a few minutes early. For a perfect peach cobbler, follow the [Full Recipe]. {{image_4}} You can easily change up the flavors in your peach cobbler. Try adding spices like ginger or cloves. These spices bring warmth and depth. You can also mix in other fruits. Blueberries or raspberries add a burst of color and flavor. This makes your cobbler even more exciting. If you want to cut back on sugar, use honey or maple syrup. These natural sweeteners add unique tastes. They can make your cobbler healthier too. To reduce sugar, try cutting the amount in half. You might not even miss the extra sweetness. For those who need gluten-free options, you can swap regular flour for gluten-free flour. Just make sure to use a blend that works well for baking. Pay attention to texture when you make this swap. Some flours may make the cobbler too dense. Experiment until you find the right fit. For the full recipe, follow the instructions provided earlier. Enjoy your peach cobbler with these fun twists! To keep leftover cobbler fresh, let it cool first. Cover it with plastic wrap or foil. Store it in the fridge. The ideal fridge temperature is 40°F (4°C). This way, your cobbler stays tasty for a few days. To freeze peach cobbler, first let it cool completely. Cut it into portions for easy serving. Wrap each piece tightly with plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. When you're ready to eat, take it out and let it thaw in the fridge overnight. Reheat frozen cobbler in the oven at 350°F (175°C) for about 20-25 minutes. This keeps it warm and delicious. Peach cobbler lasts about 3 to 4 days in the fridge. If you freeze it, it can last up to 6 months. Always check for signs of spoilage. Look for mold, off smells, or a change in color. If you see these signs, it’s best to toss it. Enjoy your peach cobbler at its best! What is the best way to peel peaches? The best way to peel peaches is to blanch them. Start by boiling water in a pot. Once the water is boiling, add the peaches for about 30 seconds. Then, immediately transfer them to ice water. The skins will loosen and peel off easily. Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches. Thaw them first and drain excess juice. This keeps the cobbler from becoming too watery. Frozen peaches are a great option when fresh ones are out of season. Can I replace whole milk with a dairy-free alternative? Yes, you can replace whole milk with almond milk, oat milk, or soy milk. These options will keep your cobbler moist and delicious. Just make sure to choose an unsweetened version to control the sugar. What can I use instead of butter? If you need a butter substitute, try using coconut oil or applesauce. Both options will add moisture to the batter. Choose unsalted coconut oil for a neutral flavor. What to serve with peach cobbler? Peach cobbler tastes great with vanilla ice cream or whipped cream. You can also serve it with a dollop of yogurt for a lighter touch. Fresh mint leaves add a nice pop of color and flavor. Is it better served warm or cold? Peach cobbler is best served warm. The warm cobbler pairs perfectly with cold ice cream. However, it can also be enjoyed cold as a tasty snack. In this blog post, I covered how to make a delicious peach cobbler. We started with fresh peaches, sweeteners, and a simple batter. I shared step-by-step instructions and provided tips for success. Different variations and storage tips were also discussed. Baking this cobbler can be fun and rewarding. Enjoy experimenting with flavors and ingredients. Remember, the best cobbler brings joy to those who share it. Dive in, and create your perfect dessert today!

WANT TO SAVE THIS RECIPE?

Peach cobbler is a classic dessert that’s loved by many. In this simple and delicious recipe, I’ll guide you through creating a warm, sweet treat bursting with fresh peach flavor. You’ll only need a few basic ingredients to whip up this comforting dish in no time. So, grab those ripe peaches and let’s get started on a dessert that will impress everyone!

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Ingredients

Fresh Produce

– 4 ripe peaches, peeled and sliced

– 1 tablespoon freshly squeezed lemon juice

Sweeteners

– 1 cup granulated sugar, divided (1/2 cup for the peaches, 1/2 cup for the batter)

Dry Ingredients

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon fine sea salt

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

Liquid Ingredients

– 1 cup whole milk

– 1/4 cup unsalted butter, melted and slightly cooled

– 1 teaspoon pure vanilla extract

Serving Suggestions

– Vanilla ice cream (optional, for serving)

When I make peach cobbler, I love using fresh, ripe peaches that burst with flavor. The lemon juice adds a little zing that balances the sweet. I divide the sugar to coat the peaches and sweeten the batter.

For the dry mix, I use all-purpose flour, baking powder, salt, and spices. The cinnamon and nutmeg give a warm flavor. The milk and melted butter create a rich batter. A splash of vanilla makes it even better.

I often serve this cobbler warm with a scoop of vanilla ice cream. The hot and cold mix is pure joy. For the full recipe, check out the Peach Cobbler Delight.

Step-by-Step Instructions

Preparing the Peaches

– Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter. This helps the cobbler come out easily. Set the dish aside.

– Step 2: In a large bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, and vanilla extract. Toss gently until the peaches are coated. Let this sit for about 10 minutes. This allows the peaches to release their juices and form a sweet syrup.

Making the Batter

– Step 3: In another bowl, mix the flour, remaining 1/2 cup of sugar, baking powder, salt, cinnamon, and nutmeg. Stir until well combined.

– Step 4: Gradually add the milk to the dry mixture. Stir well until you have a smooth batter. Next, pour in the melted butter, mixing until fully combined.

Baking the Cobbler

– Step 5: Pour the batter into your greased baking dish. Use a spatula to spread it evenly across the bottom.

– Step 6: Carefully spoon the peach mixture over the batter. Make sure the peaches and juices are evenly spread without stirring. The peaches will sit on top of the batter.

Cooling and Serving

– Step 7: Bake the cobbler in the preheated oven for 40-45 minutes. It should turn golden brown, and a toothpick inserted should come out clean.

– Step 8: Once baked, remove the cobbler from the oven. Allow it to cool for about 10 minutes before serving. For a treat, serve it warm with a scoop of vanilla ice cream. This combo is a delight!

You can find the full recipe for this delicious peach cobbler in the earlier sections. Enjoy your cooking!

Tips & Tricks

Choosing the Right Peaches

For a perfect peach cobbler, use freestone peaches. They are easy to slice and have great flavor. Yellow peaches are a classic choice, but white peaches work well too. When picking peaches, look for ones that are firm but yield slightly to gentle pressure. They should have a sweet smell and a golden hue. Avoid peaches with green spots or bruises.

Perfecting the Batter

The batter should be smooth and a bit thick. Start with the dry ingredients and mix them well. Then, add milk slowly while stirring. This helps avoid lumps. If you do see lumps, just whisk the batter a little more. It’s okay if it’s not perfect, but a smoother batter gives a better texture.

Baking Tips

To check if your cobbler is done, look for a golden top. Insert a toothpick into the center; it should come out clean. Every oven is different, so you might need to adjust the baking time. If your oven runs hot, check it a few minutes early. For a perfect peach cobbler, follow the [Full Recipe].

Variations

Flavor Twists

You can easily change up the flavors in your peach cobbler. Try adding spices like ginger or cloves. These spices bring warmth and depth. You can also mix in other fruits. Blueberries or raspberries add a burst of color and flavor. This makes your cobbler even more exciting.

Alternative Sweeteners

If you want to cut back on sugar, use honey or maple syrup. These natural sweeteners add unique tastes. They can make your cobbler healthier too. To reduce sugar, try cutting the amount in half. You might not even miss the extra sweetness.

Gluten-Free Options

For those who need gluten-free options, you can swap regular flour for gluten-free flour. Just make sure to use a blend that works well for baking. Pay attention to texture when you make this swap. Some flours may make the cobbler too dense. Experiment until you find the right fit.

For the full recipe, follow the instructions provided earlier. Enjoy your peach cobbler with these fun twists!

Storage Info

Short-term Storage

To keep leftover cobbler fresh, let it cool first. Cover it with plastic wrap or foil. Store it in the fridge. The ideal fridge temperature is 40°F (4°C). This way, your cobbler stays tasty for a few days.

Long-term Storage

To freeze peach cobbler, first let it cool completely. Cut it into portions for easy serving. Wrap each piece tightly with plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. When you’re ready to eat, take it out and let it thaw in the fridge overnight. Reheat frozen cobbler in the oven at 350°F (175°C) for about 20-25 minutes. This keeps it warm and delicious.

Shelf Life

Peach cobbler lasts about 3 to 4 days in the fridge. If you freeze it, it can last up to 6 months. Always check for signs of spoilage. Look for mold, off smells, or a change in color. If you see these signs, it’s best to toss it. Enjoy your peach cobbler at its best!

FAQs

Common Questions

What is the best way to peel peaches?

The best way to peel peaches is to blanch them. Start by boiling water in a pot. Once the water is boiling, add the peaches for about 30 seconds. Then, immediately transfer them to ice water. The skins will loosen and peel off easily.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches. Thaw them first and drain excess juice. This keeps the cobbler from becoming too watery. Frozen peaches are a great option when fresh ones are out of season.

Recipe Substitutions

Can I replace whole milk with a dairy-free alternative?

Yes, you can replace whole milk with almond milk, oat milk, or soy milk. These options will keep your cobbler moist and delicious. Just make sure to choose an unsweetened version to control the sugar.

What can I use instead of butter?

If you need a butter substitute, try using coconut oil or applesauce. Both options will add moisture to the batter. Choose unsalted coconut oil for a neutral flavor.

Serving Recommendations

What to serve with peach cobbler?

Peach cobbler tastes great with vanilla ice cream or whipped cream. You can also serve it with a dollop of yogurt for a lighter touch. Fresh mint leaves add a nice pop of color and flavor.

Is it better served warm or cold?

Peach cobbler is best served warm. The warm cobbler pairs perfectly with cold ice cream. However, it can also be enjoyed cold as a tasty snack.

In this blog post, I covered how to make a delicious peach cobbler. We started with fresh peaches, sweeteners, and a simple batter. I shared step-by-step instructions and provided tips for success. Different variations and storage tips were also discussed.

Baking this cobbler can be fun and rewarding. Enjoy experimenting with flavors and ingredients. Remember, the best cobbler brings joy to those who share it. Dive in, and create your perfect dessert today!

- 4 ripe peaches, peeled and sliced - 1 tablespoon freshly squeezed lemon juice - 1 cup granulated sugar, divided (1/2 cup for the peaches, 1/2 cup for the batter) - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon fine sea salt - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1 cup whole milk - 1/4 cup unsalted butter, melted and slightly cooled - 1 teaspoon pure vanilla extract - Vanilla ice cream (optional, for serving) When I make peach cobbler, I love using fresh, ripe peaches that burst with flavor. The lemon juice adds a little zing that balances the sweet. I divide the sugar to coat the peaches and sweeten the batter. For the dry mix, I use all-purpose flour, baking powder, salt, and spices. The cinnamon and nutmeg give a warm flavor. The milk and melted butter create a rich batter. A splash of vanilla makes it even better. I often serve this cobbler warm with a scoop of vanilla ice cream. The hot and cold mix is pure joy. For the full recipe, check out the Peach Cobbler Delight. - Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter. This helps the cobbler come out easily. Set the dish aside. - Step 2: In a large bowl, combine the sliced peaches with 1/2 cup of sugar, lemon juice, and vanilla extract. Toss gently until the peaches are coated. Let this sit for about 10 minutes. This allows the peaches to release their juices and form a sweet syrup. - Step 3: In another bowl, mix the flour, remaining 1/2 cup of sugar, baking powder, salt, cinnamon, and nutmeg. Stir until well combined. - Step 4: Gradually add the milk to the dry mixture. Stir well until you have a smooth batter. Next, pour in the melted butter, mixing until fully combined. - Step 5: Pour the batter into your greased baking dish. Use a spatula to spread it evenly across the bottom. - Step 6: Carefully spoon the peach mixture over the batter. Make sure the peaches and juices are evenly spread without stirring. The peaches will sit on top of the batter. - Step 7: Bake the cobbler in the preheated oven for 40-45 minutes. It should turn golden brown, and a toothpick inserted should come out clean. - Step 8: Once baked, remove the cobbler from the oven. Allow it to cool for about 10 minutes before serving. For a treat, serve it warm with a scoop of vanilla ice cream. This combo is a delight! You can find the full recipe for this delicious peach cobbler in the earlier sections. Enjoy your cooking! For a perfect peach cobbler, use freestone peaches. They are easy to slice and have great flavor. Yellow peaches are a classic choice, but white peaches work well too. When picking peaches, look for ones that are firm but yield slightly to gentle pressure. They should have a sweet smell and a golden hue. Avoid peaches with green spots or bruises. The batter should be smooth and a bit thick. Start with the dry ingredients and mix them well. Then, add milk slowly while stirring. This helps avoid lumps. If you do see lumps, just whisk the batter a little more. It's okay if it’s not perfect, but a smoother batter gives a better texture. To check if your cobbler is done, look for a golden top. Insert a toothpick into the center; it should come out clean. Every oven is different, so you might need to adjust the baking time. If your oven runs hot, check it a few minutes early. For a perfect peach cobbler, follow the [Full Recipe]. {{image_4}} You can easily change up the flavors in your peach cobbler. Try adding spices like ginger or cloves. These spices bring warmth and depth. You can also mix in other fruits. Blueberries or raspberries add a burst of color and flavor. This makes your cobbler even more exciting. If you want to cut back on sugar, use honey or maple syrup. These natural sweeteners add unique tastes. They can make your cobbler healthier too. To reduce sugar, try cutting the amount in half. You might not even miss the extra sweetness. For those who need gluten-free options, you can swap regular flour for gluten-free flour. Just make sure to use a blend that works well for baking. Pay attention to texture when you make this swap. Some flours may make the cobbler too dense. Experiment until you find the right fit. For the full recipe, follow the instructions provided earlier. Enjoy your peach cobbler with these fun twists! To keep leftover cobbler fresh, let it cool first. Cover it with plastic wrap or foil. Store it in the fridge. The ideal fridge temperature is 40°F (4°C). This way, your cobbler stays tasty for a few days. To freeze peach cobbler, first let it cool completely. Cut it into portions for easy serving. Wrap each piece tightly with plastic wrap. Then, place them in a freezer bag. Remove as much air as possible to prevent freezer burn. When you're ready to eat, take it out and let it thaw in the fridge overnight. Reheat frozen cobbler in the oven at 350°F (175°C) for about 20-25 minutes. This keeps it warm and delicious. Peach cobbler lasts about 3 to 4 days in the fridge. If you freeze it, it can last up to 6 months. Always check for signs of spoilage. Look for mold, off smells, or a change in color. If you see these signs, it’s best to toss it. Enjoy your peach cobbler at its best! What is the best way to peel peaches? The best way to peel peaches is to blanch them. Start by boiling water in a pot. Once the water is boiling, add the peaches for about 30 seconds. Then, immediately transfer them to ice water. The skins will loosen and peel off easily. Can I use frozen peaches instead of fresh? Yes, you can use frozen peaches. Thaw them first and drain excess juice. This keeps the cobbler from becoming too watery. Frozen peaches are a great option when fresh ones are out of season. Can I replace whole milk with a dairy-free alternative? Yes, you can replace whole milk with almond milk, oat milk, or soy milk. These options will keep your cobbler moist and delicious. Just make sure to choose an unsweetened version to control the sugar. What can I use instead of butter? If you need a butter substitute, try using coconut oil or applesauce. Both options will add moisture to the batter. Choose unsalted coconut oil for a neutral flavor. What to serve with peach cobbler? Peach cobbler tastes great with vanilla ice cream or whipped cream. You can also serve it with a dollop of yogurt for a lighter touch. Fresh mint leaves add a nice pop of color and flavor. Is it better served warm or cold? Peach cobbler is best served warm. The warm cobbler pairs perfectly with cold ice cream. However, it can also be enjoyed cold as a tasty snack. In this blog post, I covered how to make a delicious peach cobbler. We started with fresh peaches, sweeteners, and a simple batter. I shared step-by-step instructions and provided tips for success. Different variations and storage tips were also discussed. Baking this cobbler can be fun and rewarding. Enjoy experimenting with flavors and ingredients. Remember, the best cobbler brings joy to those who share it. Dive in, and create your perfect dessert today!

Peach Cobbler Must-Try!

Savor the taste of summer with this Peach Cobbler Delight recipe! Made with juicy peaches and a buttery, spiced batter, this dessert is perfect for any occasion. With easy-to-follow steps and a delicious vanilla ice cream topping, your guests will be impressed. Whip up this delightful treat in just one hour and bring smiles to the table. Click through for the full recipe and start baking your new favorite dessert today!
Print Recipe Pin Recipe

Ingredients
  

4 ripe peaches, peeled and sliced

1 cup granulated sugar, divided (1/2 cup for the peaches, 1/2 cup for the batter)

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon fine sea salt

1 cup whole milk

1/4 cup unsalted butter, melted and slightly cooled

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Vanilla ice cream (optional, for serving)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it with butter or non-stick spray, then set it aside.

    In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Toss the ingredients together gently until the peaches are evenly coated. Allow this mixture to sit for about 10 minutes, enabling the juices to be released and creating a sweet syrup.

      In another mixing bowl, whisk together the all-purpose flour, remaining 1/2 cup of sugar, baking powder, salt, cinnamon, and nutmeg until well blended.

        Gradually pour in the milk to the dry ingredients, stirring constantly until a smooth batter forms. Next, slowly add the melted butter, mixing until fully incorporated.

          Pour the batter into the prepared baking dish, using a spatula to spread it evenly across the bottom.

            Carefully spoon the peach mixture over the batter, ensuring the peaches and juices are evenly dispersed but without stirring. The peaches should rest on top of the batter.

              Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top of the cobbler is a golden brown and a toothpick inserted into the center comes out clean.

                Once baked, remove the cobbler from the oven and allow it to cool for about 10 minutes before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                    - Serving Suggestion: For a delightful experience, serve the Peach Cobbler Delight warm from the oven topped with a generous scoop of vanilla ice cream. The contrast of the warm cobbler and cold ice cream is simply irresistible. Enjoy!

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