Easy Peach Custard Dessert Simple and Delicious Treat

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To make this easy peach custard dessert, you need a few simple items. Here’s your list: - 4 ripe peaches, pitted and sliced into thin wedges - 2 cups whole milk - 1/2 cup granulated sugar - 3 large eggs - 1 teaspoon pure vanilla extract - 3 tablespoons cornstarch - 1/4 teaspoon ground cinnamon - A pinch of fine salt These ingredients create a creamy and sweet treat that showcases the fresh peaches. The whole milk adds richness, while the sugar balances with sweetness. Eggs help bind everything together, creating a smooth texture. If you want to add a little flair to your dessert, consider these optional garnishes: - Fresh mint leaves - Cinnamon dusting Mint leaves provide a fresh touch, and a sprinkle of cinnamon adds warmth. These garnishes can make your dessert look even more appealing and tasty. Enjoy crafting a beautiful and delicious peach custard dessert that everyone will love! You can check the Full Recipe for more details. 1. Preheat your oven to 350°F (175°C). This step makes sure your dessert cooks evenly. 2. In a medium saucepan, pour in 2 cups of whole milk. Warm it over medium heat. You want it to steam, but don't let it boil. 1. In a mixing bowl, crack 3 large eggs. Add 1/2 cup of granulated sugar. Whisk them together until they mix well and look a bit frothy. 2. Slowly pour the warm milk into the egg and sugar mix. Keep whisking to avoid cooking the eggs. 3. Sift in 3 tablespoons of cornstarch, 1/4 teaspoon of ground cinnamon, and a pinch of fine salt. Add 1 teaspoon of pure vanilla extract and whisk until smooth. 1. Grease an 8x8-inch baking dish with butter or non-stick spray. This helps the dessert come out easily later. 2. Layer 4 ripe peaches, pitted and sliced into thin wedges, evenly in the bottom of the dish. This gives a nice fruity base. 3. Carefully pour the custard mixture over the peaches. Make sure all the fruit is coated. 1. Place the baking dish in the oven. Bake for 30-35 minutes. You want the custard to set in the center. 2. Check for doneness. The top should be a delicate golden color when done. This simple process leads to a delightful treat. For the full recipe, check out the Peachy Dream Custard Delight. To know when your custard is set, look for a slight jiggle in the center. The edges will be firm, while the middle will have a soft, creamy look. This takes about 30 to 35 minutes in the oven. Avoid curdling eggs by warming the milk first. When you add the warm milk to the eggs, do it slowly while whisking. This helps keep the eggs from cooking too fast. You can experiment with spices to boost flavor. Ground cinnamon adds warmth, but you can try nutmeg or cardamom, too. A little goes a long way! If you want a sweeter custard, use alternative sweeteners. Agave syrup, honey, or coconut sugar can work well. Just adjust the amount to suit your taste. {{image_4}} You can switch up the fruit in this dessert for fun. Try using different seasonal fruits like ripe plums, juicy nectarines, or sweet cherries. Each fruit adds its own flavor, making the dish unique every time. If you want to mix flavors, combine peaches with berries. Blueberries, raspberries, or strawberries work well. The bright colors and flavors will make your dessert even more inviting. Just layer the fruits in the baking dish before adding the custard. The blend of sweet peaches and tangy berries is a delight. If you need gluten-free options, this dessert is easy to adapt. Cornstarch is already gluten-free, so you can use it without worry. Just ensure your other ingredients, like sugar and milk, are also gluten-free. For vegan substitutions, replace the eggs with a mixture of flaxseed and water. Use plant-based milk like almond or coconut milk instead of whole milk. You can also swap out the sugar for maple syrup or agave nectar. These changes keep the custard creamy and delicious while fitting a vegan diet. For the complete list of ingredients and instructions, check out the Full Recipe. To keep your Peach Custard Dessert fresh, store any leftovers in the fridge. First, let the dessert cool to room temperature. Then, cover it tightly with plastic wrap or foil. This prevents it from drying out or absorbing smells from other foods. A glass or plastic container with a lid also works well. Make sure the container is airtight for the best results. If you want to enjoy your Peach Custard Dessert later, you can freeze it. First, let the dessert cool completely. Then, cut it into portions for easy serving. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Remove as much air as possible before sealing. This helps avoid freezer burn. To thaw, move the custard to the fridge the night before you plan to eat it. This slow thawing keeps it creamy and tasty. Enjoy your treat any time! Can I use canned peaches instead? Yes, you can use canned peaches. They save time and work well. Just drain them well to avoid excess liquid. This way, your dessert stays creamy and does not become soggy. How long does it last in the fridge? The peach custard dessert lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. The flavors will deepen, making it even tastier! Can I make this dessert ahead of time? Absolutely! You can make this dessert a day in advance. Just cover it and place it in the fridge. This helps the flavors meld together nicely. When you are ready to serve, enjoy it cold or warm it slightly in the oven. For the full recipe, check out the details above. In this article, we explored how to make a delicious peach custard dessert. You learned about required ingredients, easy steps, and helpful tips. We also discussed variations to suit your tastes and dietary needs. Remember, using fresh fruit and the right techniques makes a big difference. Enjoy your cooking journey and share this treat with friends. Simple desserts like this can bring joy and satisfaction. You now have the tools to impress anyone with your baking skills!

WANT TO SAVE THIS RECIPE?

Looking for a simple and delicious treat? You’ll love this Easy Peach Custard Dessert! With fresh peaches, creamy custard, and a few easy steps, you can whip up a sweet delight in no time. This recipe is perfect for warm days or a cozy dinner. Follow my guide to create this tasty dish that everyone will ask for again. Let’s dive into the sweet world of peach custard!

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Ingredients

Required Ingredients

To make this easy peach custard dessert, you need a few simple items. Here’s your list:

– 4 ripe peaches, pitted and sliced into thin wedges

– 2 cups whole milk

– 1/2 cup granulated sugar

– 3 large eggs

– 1 teaspoon pure vanilla extract

– 3 tablespoons cornstarch

– 1/4 teaspoon ground cinnamon

– A pinch of fine salt

These ingredients create a creamy and sweet treat that showcases the fresh peaches. The whole milk adds richness, while the sugar balances with sweetness. Eggs help bind everything together, creating a smooth texture.

Optional Garnishes

If you want to add a little flair to your dessert, consider these optional garnishes:

– Fresh mint leaves

– Cinnamon dusting

Mint leaves provide a fresh touch, and a sprinkle of cinnamon adds warmth. These garnishes can make your dessert look even more appealing and tasty. Enjoy crafting a beautiful and delicious peach custard dessert that everyone will love! You can check the Full Recipe for more details.

Step-by-Step Instructions

Preheat and Prepare

1. Preheat your oven to 350°F (175°C). This step makes sure your dessert cooks evenly.

2. In a medium saucepan, pour in 2 cups of whole milk. Warm it over medium heat. You want it to steam, but don’t let it boil.

Mixing the Custard

1. In a mixing bowl, crack 3 large eggs. Add 1/2 cup of granulated sugar. Whisk them together until they mix well and look a bit frothy.

2. Slowly pour the warm milk into the egg and sugar mix. Keep whisking to avoid cooking the eggs.

3. Sift in 3 tablespoons of cornstarch, 1/4 teaspoon of ground cinnamon, and a pinch of fine salt. Add 1 teaspoon of pure vanilla extract and whisk until smooth.

Assembling the Dessert

1. Grease an 8×8-inch baking dish with butter or non-stick spray. This helps the dessert come out easily later.

2. Layer 4 ripe peaches, pitted and sliced into thin wedges, evenly in the bottom of the dish. This gives a nice fruity base.

3. Carefully pour the custard mixture over the peaches. Make sure all the fruit is coated.

Baking Process

1. Place the baking dish in the oven. Bake for 30-35 minutes. You want the custard to set in the center.

2. Check for doneness. The top should be a delicate golden color when done.

This simple process leads to a delightful treat. For the full recipe, check out the Peachy Dream Custard Delight.

Tips & Tricks

Achieving the Perfect Texture

To know when your custard is set, look for a slight jiggle in the center. The edges will be firm, while the middle will have a soft, creamy look. This takes about 30 to 35 minutes in the oven.

Avoid curdling eggs by warming the milk first. When you add the warm milk to the eggs, do it slowly while whisking. This helps keep the eggs from cooking too fast.

Flavor Enhancements

You can experiment with spices to boost flavor. Ground cinnamon adds warmth, but you can try nutmeg or cardamom, too. A little goes a long way!

If you want a sweeter custard, use alternative sweeteners. Agave syrup, honey, or coconut sugar can work well. Just adjust the amount to suit your taste.

Variations

Fruit Substitutions

You can switch up the fruit in this dessert for fun. Try using different seasonal fruits like ripe plums, juicy nectarines, or sweet cherries. Each fruit adds its own flavor, making the dish unique every time.

If you want to mix flavors, combine peaches with berries. Blueberries, raspberries, or strawberries work well. The bright colors and flavors will make your dessert even more inviting. Just layer the fruits in the baking dish before adding the custard. The blend of sweet peaches and tangy berries is a delight.

Dietary Adjustments

If you need gluten-free options, this dessert is easy to adapt. Cornstarch is already gluten-free, so you can use it without worry. Just ensure your other ingredients, like sugar and milk, are also gluten-free.

For vegan substitutions, replace the eggs with a mixture of flaxseed and water. Use plant-based milk like almond or coconut milk instead of whole milk. You can also swap out the sugar for maple syrup or agave nectar. These changes keep the custard creamy and delicious while fitting a vegan diet.

For the complete list of ingredients and instructions, check out the Full Recipe.

Storage Info

Refrigeration Tips

To keep your Peach Custard Dessert fresh, store any leftovers in the fridge. First, let the dessert cool to room temperature. Then, cover it tightly with plastic wrap or foil. This prevents it from drying out or absorbing smells from other foods. A glass or plastic container with a lid also works well. Make sure the container is airtight for the best results.

Freezing Guidelines

If you want to enjoy your Peach Custard Dessert later, you can freeze it. First, let the dessert cool completely. Then, cut it into portions for easy serving. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Remove as much air as possible before sealing. This helps avoid freezer burn. To thaw, move the custard to the fridge the night before you plan to eat it. This slow thawing keeps it creamy and tasty. Enjoy your treat any time!

FAQs

Common Questions about Peach Custard Dessert

Can I use canned peaches instead?

Yes, you can use canned peaches. They save time and work well. Just drain them well to avoid excess liquid. This way, your dessert stays creamy and does not become soggy.

How long does it last in the fridge?

The peach custard dessert lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. The flavors will deepen, making it even tastier!

Can I make this dessert ahead of time?

Absolutely! You can make this dessert a day in advance. Just cover it and place it in the fridge. This helps the flavors meld together nicely. When you are ready to serve, enjoy it cold or warm it slightly in the oven. For the full recipe, check out the details above.

In this article, we explored how to make a delicious peach custard dessert. You learned about required ingredients, easy steps, and helpful tips. We also discussed variations to suit your tastes and dietary needs. Remember, using fresh fruit and the right techniques makes a big difference.

Enjoy your cooking journey and share this treat with friends. Simple desserts like this can bring joy and satisfaction. You now have the tools to impress anyone with your baking skills!

To make this easy peach custard dessert, you need a few simple items. Here’s your list: - 4 ripe peaches, pitted and sliced into thin wedges - 2 cups whole milk - 1/2 cup granulated sugar - 3 large eggs - 1 teaspoon pure vanilla extract - 3 tablespoons cornstarch - 1/4 teaspoon ground cinnamon - A pinch of fine salt These ingredients create a creamy and sweet treat that showcases the fresh peaches. The whole milk adds richness, while the sugar balances with sweetness. Eggs help bind everything together, creating a smooth texture. If you want to add a little flair to your dessert, consider these optional garnishes: - Fresh mint leaves - Cinnamon dusting Mint leaves provide a fresh touch, and a sprinkle of cinnamon adds warmth. These garnishes can make your dessert look even more appealing and tasty. Enjoy crafting a beautiful and delicious peach custard dessert that everyone will love! You can check the Full Recipe for more details. 1. Preheat your oven to 350°F (175°C). This step makes sure your dessert cooks evenly. 2. In a medium saucepan, pour in 2 cups of whole milk. Warm it over medium heat. You want it to steam, but don't let it boil. 1. In a mixing bowl, crack 3 large eggs. Add 1/2 cup of granulated sugar. Whisk them together until they mix well and look a bit frothy. 2. Slowly pour the warm milk into the egg and sugar mix. Keep whisking to avoid cooking the eggs. 3. Sift in 3 tablespoons of cornstarch, 1/4 teaspoon of ground cinnamon, and a pinch of fine salt. Add 1 teaspoon of pure vanilla extract and whisk until smooth. 1. Grease an 8x8-inch baking dish with butter or non-stick spray. This helps the dessert come out easily later. 2. Layer 4 ripe peaches, pitted and sliced into thin wedges, evenly in the bottom of the dish. This gives a nice fruity base. 3. Carefully pour the custard mixture over the peaches. Make sure all the fruit is coated. 1. Place the baking dish in the oven. Bake for 30-35 minutes. You want the custard to set in the center. 2. Check for doneness. The top should be a delicate golden color when done. This simple process leads to a delightful treat. For the full recipe, check out the Peachy Dream Custard Delight. To know when your custard is set, look for a slight jiggle in the center. The edges will be firm, while the middle will have a soft, creamy look. This takes about 30 to 35 minutes in the oven. Avoid curdling eggs by warming the milk first. When you add the warm milk to the eggs, do it slowly while whisking. This helps keep the eggs from cooking too fast. You can experiment with spices to boost flavor. Ground cinnamon adds warmth, but you can try nutmeg or cardamom, too. A little goes a long way! If you want a sweeter custard, use alternative sweeteners. Agave syrup, honey, or coconut sugar can work well. Just adjust the amount to suit your taste. {{image_4}} You can switch up the fruit in this dessert for fun. Try using different seasonal fruits like ripe plums, juicy nectarines, or sweet cherries. Each fruit adds its own flavor, making the dish unique every time. If you want to mix flavors, combine peaches with berries. Blueberries, raspberries, or strawberries work well. The bright colors and flavors will make your dessert even more inviting. Just layer the fruits in the baking dish before adding the custard. The blend of sweet peaches and tangy berries is a delight. If you need gluten-free options, this dessert is easy to adapt. Cornstarch is already gluten-free, so you can use it without worry. Just ensure your other ingredients, like sugar and milk, are also gluten-free. For vegan substitutions, replace the eggs with a mixture of flaxseed and water. Use plant-based milk like almond or coconut milk instead of whole milk. You can also swap out the sugar for maple syrup or agave nectar. These changes keep the custard creamy and delicious while fitting a vegan diet. For the complete list of ingredients and instructions, check out the Full Recipe. To keep your Peach Custard Dessert fresh, store any leftovers in the fridge. First, let the dessert cool to room temperature. Then, cover it tightly with plastic wrap or foil. This prevents it from drying out or absorbing smells from other foods. A glass or plastic container with a lid also works well. Make sure the container is airtight for the best results. If you want to enjoy your Peach Custard Dessert later, you can freeze it. First, let the dessert cool completely. Then, cut it into portions for easy serving. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Remove as much air as possible before sealing. This helps avoid freezer burn. To thaw, move the custard to the fridge the night before you plan to eat it. This slow thawing keeps it creamy and tasty. Enjoy your treat any time! Can I use canned peaches instead? Yes, you can use canned peaches. They save time and work well. Just drain them well to avoid excess liquid. This way, your dessert stays creamy and does not become soggy. How long does it last in the fridge? The peach custard dessert lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. The flavors will deepen, making it even tastier! Can I make this dessert ahead of time? Absolutely! You can make this dessert a day in advance. Just cover it and place it in the fridge. This helps the flavors meld together nicely. When you are ready to serve, enjoy it cold or warm it slightly in the oven. For the full recipe, check out the details above. In this article, we explored how to make a delicious peach custard dessert. You learned about required ingredients, easy steps, and helpful tips. We also discussed variations to suit your tastes and dietary needs. Remember, using fresh fruit and the right techniques makes a big difference. Enjoy your cooking journey and share this treat with friends. Simple desserts like this can bring joy and satisfaction. You now have the tools to impress anyone with your baking skills!

Easy Peach Custard Dessert

Indulge in the sweetness of summer with this Peachy Dream Custard Delight! This creamy dessert features ripe peaches, a silky custard base, and a hint of cinnamon, perfect for impressing your guests. With simple ingredients and easy steps, you'll create a dish that's sure to be a crowd-pleaser. Don’t miss out on savoring this delightful recipe—click to explore the full instructions and treat yourself today!
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Ingredients
  

4 ripe peaches, pitted and sliced into thin wedges

2 cups whole milk

1/2 cup granulated sugar

3 large eggs

1 teaspoon pure vanilla extract

3 tablespoons cornstarch

1/4 teaspoon ground cinnamon

A pinch of fine salt

Fresh mint leaves, for garnish (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when the custard mixture is prepared.

    In a medium saucepan, pour in the whole milk and warm it over medium heat. Heat the milk until it is steaming, but take care not to let it boil. Once heated, remove from the stove and set aside to cool slightly.

      In a separate mixing bowl, crack the eggs and add the granulated sugar. Whisk together vigorously until the mixture is thoroughly combined and takes on a slightly frothy texture.

        Slowly pour the warm milk into the egg and sugar mixture. As you pour, continue to whisk vigorously to gently temper the eggs, preventing them from curdling.

          Next, sift in the cornstarch, ground cinnamon, and a pinch of salt. Add the vanilla extract, then whisk everything together until the mixture is completely smooth and well incorporated.

            Prepare an 8x8-inch baking dish by greasing it lightly with butter or a non-stick spray. Arrange the sliced peaches evenly across the bottom of the dish, creating a lovely layer of fruit.

              Carefully pour the custard mixture over the arranged peaches, ensuring that all the fruit is submerged and coated in the creamy custard.

                Place the baking dish in the oven and bake for 30-35 minutes. The custard should be set in the center and develop a delicate golden hue on the surface when done.

                  Once baked, remove from the oven and allow the dessert to cool slightly at room temperature before serving.

                    Prep Time, Total Time, Servings: 15 min | 45 min | Serves 6

                      - Presentation Tips: Serve the Peachy Dream Custard Delight warm or chilled for a refreshing treat. For a touch of elegance, garnish with a sprig of fresh mint on each serving. To elevate the dish further, you may also wish to lightly dust the top with a sprinkle of extra ground cinnamon for added visual appeal and warmth!

                        WANT TO SAVE THIS RECIPE?