Earl Grey Blueberry Cake Delightful and Easy Recipe

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To create a delicious Earl Grey blueberry cake, you need some key ingredients. Here’s what you’ll need: - 1 cup all-purpose flour - 1 cup almond flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs, at room temperature - ½ cup milk - 3-4 Earl Grey tea bags (or 3 tablespoons loose leaf tea) - 1 cup fresh blueberries, rinsed and dried - Zest of 1 lemon - 1 teaspoon pure vanilla extract - Powdered sugar for dusting (optional) These ingredients work together to give the cake its unique flavor and texture. Not every kitchen has the same items. Here are some easy swaps: - For all-purpose flour, use a gluten-free flour blend. - Swap almond flour with coconut flour for a nut-free option. - If you don’t have unsalted butter, use margarine. - You can replace eggs with flax eggs for a vegan choice. - Use any milk type, like almond or oat milk, for dairy-free baking. These substitutions keep your cake tasty while meeting your needs. Garnishes can make your cake look and taste even better. Here are a few ideas: - Fresh blueberries on top for color. - A sprig of mint adds a pop of green. - A light dusting of powdered sugar gives a sweet finish. - Serve with whipped cream or vanilla ice cream for extra joy. These garnishes enhance both the look and flavor of your Earl Grey blueberry cake. First, preheat your oven to 350°F (175°C). While it warms up, take a 9-inch round cake pan. Grease the pan with butter and dust it with flour. This will help the cake come out easily once it's baked. Next, pour ½ cup of milk into a small saucepan. Heat it gently on low. When the milk is warm, add 3 to 4 Earl Grey tea bags. Let them steep for about 10 minutes, then remove the tea bags. Set the infused milk aside to cool a bit. This step gives the cake its unique flavor. In a mixing bowl, combine the dry ingredients. Use 1 cup of all-purpose flour, 1 cup of almond flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Whisk them together until they blend well. In another bowl, beat ½ cup of softened butter with 1 cup of granulated sugar until light and fluffy. Add 2 large eggs one at a time, mixing well. Then, stir in the lemon zest and 1 teaspoon of pure vanilla extract. Now, it’s time to combine everything. Gradually fold the dry mix into the butter mixture, alternating with the Earl Grey milk. Start and end with the dry mix. Be gentle to avoid overmixing. Carefully fold in 1 cup of fresh blueberries. Pour the batter into the prepared pan. Bake for 30-35 minutes. Use a toothpick to check if it's done; it should come out clean. Once baked, let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. If you like, dust the top with powdered sugar before serving. For the full recipe, check the earlier section. To keep your Earl Grey blueberry cake moist, start with room-temperature ingredients. Eggs and butter mix better this way. Also, do not overmix the batter. This keeps air in the cake. When you combine the wet and dry ingredients, mix just until you see no flour. Overmixing can lead to a dry cake. Texture is key. For a soft cake, add almond flour. It gives a nice, tender crumb. You can also use cake flour if you want a lighter result. Another tip is to fold in the blueberries gently. This way, you won’t crush them. Whole berries add juicy bites to your cake. Use a good quality 9-inch round cake pan. A non-stick pan works best to avoid sticking. You’ll also need an electric mixer for creaming butter and sugar. A rubber spatula is great for folding in ingredients. Lastly, a toothpick helps check if the cake is done. Stick it in the center; if it comes out clean, your cake is ready! For the complete recipe, check the Full Recipe section. {{image_4}} You can easily make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This helps mimic the structure of regular flour. You can also try coconut flour, but you must adjust the liquid. Coconut flour absorbs a lot of moisture. Feel free to swap out blueberries for other fruits. Raspberries, blackberries, or chopped strawberries work great. You can even mix in nuts like walnuts or almonds. They add a nice crunch and flavor. Just remember to adjust the amount to keep the balance in your cake. Want to boost the flavor? Try adding spices like cinnamon or nutmeg. A pinch of these spices can make your cake more warm and cozy. You can also add more zest. Orange or lime zest can brighten the flavors. This adds a refreshing twist to the Earl Grey taste. For the full recipe, check the detailed instructions above and enjoy your baking journey! To keep your Earl Grey blueberry cake fresh, store it in an airtight container. Place it at room temperature for up to three days. If you want it to last longer, refrigerate it. Just remember, cold air can dry out the cake. Wrap it in plastic wrap and then in foil for extra protection. If you want to save some cake for later, freezing is a great option. First, let the cake cool completely. Then, slice it into pieces. Wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. The cake can last up to three months in the freezer. When you're ready to enjoy it, just thaw it in the fridge overnight. Reheating your cake is simple! For the best taste, let it sit at room temperature for about 30 minutes. If you prefer it warm, preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm it for about 10-15 minutes. You can also use a microwave. Heat individual slices for about 10-15 seconds. Just be careful not to overheat, or it may become dry. For the Full Recipe of this delightful cake, check out the details above! Yes, you can make this cake ahead of time. Bake it and let it cool. After cooling, wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze it for longer storage. Just make sure to wrap it well. Thaw it overnight in the fridge before serving. If your cake sinks in the middle, it may have been underbaked. Always check for doneness with a toothpick. Insert it into the center; it should come out clean. Another reason could be too much moisture in the batter. Make sure to measure your ingredients correctly. Lastly, avoid opening the oven door too soon while baking. You can easily make this recipe dairy-free. Replace the butter with a dairy-free alternative, like coconut oil or vegan butter. Use almond milk or oat milk instead of regular milk. This keeps the cake moist and delicious. The flavors will remain rich, thanks to the tea and blueberries. You can find the full recipe [here](#). This cake combines the unique taste of Earl Grey tea with fresh blueberries. It's simple and perfect for any occasion. Enjoy making this delightful treat! Baking an Earl Grey Blueberry Cake is a fun project. You learned about ingredients, substitutions, and garnishes. We covered steps for mixing and baking, plus tips for a perfect texture. Variations allow you to create your own twist. Storing leftovers and reheating tips ensure you enjoy it longer. Remember, baking is about playing with flavors and techniques. Have fun and make this cake your own!

WANT TO SAVE THIS RECIPE?

Are you ready to delight your taste buds with a unique twist on a classic cake? This Earl Grey Blueberry Cake blends the fragrant notes of tea with sweet blueberries for a delicious treat. Whether you’re a baking beginner or a seasoned pro, my easy recipe makes this cake fun and simple to whip up. Let’s dive into the ingredients and steps to create this flavor-packed cake that will impress everyone!

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Ingredients

Essential Ingredients for Earl Grey Blueberry Cake

To create a delicious Earl Grey blueberry cake, you need some key ingredients. Here’s what you’ll need:

– 1 cup all-purpose flour

– 1 cup almond flour

– 1 teaspoon baking powder

– ½ teaspoon salt

– 1 cup granulated sugar

– ½ cup unsalted butter, softened

– 2 large eggs, at room temperature

– ½ cup milk

– 3-4 Earl Grey tea bags (or 3 tablespoons loose leaf tea)

– 1 cup fresh blueberries, rinsed and dried

– Zest of 1 lemon

– 1 teaspoon pure vanilla extract

– Powdered sugar for dusting (optional)

These ingredients work together to give the cake its unique flavor and texture.

Substitutions for Common Ingredients

Not every kitchen has the same items. Here are some easy swaps:

– For all-purpose flour, use a gluten-free flour blend.

– Swap almond flour with coconut flour for a nut-free option.

– If you don’t have unsalted butter, use margarine.

– You can replace eggs with flax eggs for a vegan choice.

– Use any milk type, like almond or oat milk, for dairy-free baking.

These substitutions keep your cake tasty while meeting your needs.

Optional Garnishes and Decor

Garnishes can make your cake look and taste even better. Here are a few ideas:

– Fresh blueberries on top for color.

– A sprig of mint adds a pop of green.

– A light dusting of powdered sugar gives a sweet finish.

– Serve with whipped cream or vanilla ice cream for extra joy.

These garnishes enhance both the look and flavor of your Earl Grey blueberry cake.

Step-by-Step Instructions

Prepping the Cake Pan and Oven

First, preheat your oven to 350°F (175°C). While it warms up, take a 9-inch round cake pan. Grease the pan with butter and dust it with flour. This will help the cake come out easily once it’s baked.

Infusing the Milk with Earl Grey Tea

Next, pour ½ cup of milk into a small saucepan. Heat it gently on low. When the milk is warm, add 3 to 4 Earl Grey tea bags. Let them steep for about 10 minutes, then remove the tea bags. Set the infused milk aside to cool a bit. This step gives the cake its unique flavor.

Mixing Dry and Wet Ingredients

In a mixing bowl, combine the dry ingredients. Use 1 cup of all-purpose flour, 1 cup of almond flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Whisk them together until they blend well. In another bowl, beat ½ cup of softened butter with 1 cup of granulated sugar until light and fluffy. Add 2 large eggs one at a time, mixing well. Then, stir in the lemon zest and 1 teaspoon of pure vanilla extract.

Baking and Cooling Process

Now, it’s time to combine everything. Gradually fold the dry mix into the butter mixture, alternating with the Earl Grey milk. Start and end with the dry mix. Be gentle to avoid overmixing. Carefully fold in 1 cup of fresh blueberries. Pour the batter into the prepared pan. Bake for 30-35 minutes. Use a toothpick to check if it’s done; it should come out clean. Once baked, let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. If you like, dust the top with powdered sugar before serving. For the full recipe, check the earlier section.

Tips & Tricks

How to Ensure a Moist Cake

To keep your Earl Grey blueberry cake moist, start with room-temperature ingredients. Eggs and butter mix better this way. Also, do not overmix the batter. This keeps air in the cake. When you combine the wet and dry ingredients, mix just until you see no flour. Overmixing can lead to a dry cake.

Perfecting Your Cake Texture

Texture is key. For a soft cake, add almond flour. It gives a nice, tender crumb. You can also use cake flour if you want a lighter result. Another tip is to fold in the blueberries gently. This way, you won’t crush them. Whole berries add juicy bites to your cake.

Recommended Baking Tools

Use a good quality 9-inch round cake pan. A non-stick pan works best to avoid sticking. You’ll also need an electric mixer for creaming butter and sugar. A rubber spatula is great for folding in ingredients. Lastly, a toothpick helps check if the cake is done. Stick it in the center; if it comes out clean, your cake is ready!

For the complete recipe, check the Full Recipe section.

Variations

Alternate Flour Choices (Gluten-Free)

You can easily make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This helps mimic the structure of regular flour. You can also try coconut flour, but you must adjust the liquid. Coconut flour absorbs a lot of moisture.

Adding Different Fruits or Nuts

Feel free to swap out blueberries for other fruits. Raspberries, blackberries, or chopped strawberries work great. You can even mix in nuts like walnuts or almonds. They add a nice crunch and flavor. Just remember to adjust the amount to keep the balance in your cake.

Flavor Enhancements (Spices and Zests)

Want to boost the flavor? Try adding spices like cinnamon or nutmeg. A pinch of these spices can make your cake more warm and cozy. You can also add more zest. Orange or lime zest can brighten the flavors. This adds a refreshing twist to the Earl Grey taste.

For the full recipe, check the detailed instructions above and enjoy your baking journey!

Storage Info

Best Practices for Storing Leftovers

To keep your Earl Grey blueberry cake fresh, store it in an airtight container. Place it at room temperature for up to three days. If you want it to last longer, refrigerate it. Just remember, cold air can dry out the cake. Wrap it in plastic wrap and then in foil for extra protection.

Freezing Options for Long-Term Storage

If you want to save some cake for later, freezing is a great option. First, let the cake cool completely. Then, slice it into pieces. Wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. The cake can last up to three months in the freezer. When you’re ready to enjoy it, just thaw it in the fridge overnight.

Reheating Tips for Cake

Reheating your cake is simple! For the best taste, let it sit at room temperature for about 30 minutes. If you prefer it warm, preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm it for about 10-15 minutes. You can also use a microwave. Heat individual slices for about 10-15 seconds. Just be careful not to overheat, or it may become dry.

For the Full Recipe of this delightful cake, check out the details above!

FAQs

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Bake it and let it cool. After cooling, wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze it for longer storage. Just make sure to wrap it well. Thaw it overnight in the fridge before serving.

What should I do if the cake sinks in the middle?

If your cake sinks in the middle, it may have been underbaked. Always check for doneness with a toothpick. Insert it into the center; it should come out clean. Another reason could be too much moisture in the batter. Make sure to measure your ingredients correctly. Lastly, avoid opening the oven door too soon while baking.

How can I make this recipe dairy-free?

You can easily make this recipe dairy-free. Replace the butter with a dairy-free alternative, like coconut oil or vegan butter. Use almond milk or oat milk instead of regular milk. This keeps the cake moist and delicious. The flavors will remain rich, thanks to the tea and blueberries.

Full Recipe for Earl Grey Blueberry Cake?

You can find the full recipe [here](#). This cake combines the unique taste of Earl Grey tea with fresh blueberries. It’s simple and perfect for any occasion. Enjoy making this delightful treat!

Baking an Earl Grey Blueberry Cake is a fun project. You learned about ingredients, substitutions, and garnishes. We covered steps for mixing and baking, plus tips for a perfect texture. Variations allow you to create your own twist. Storing leftovers and reheating tips ensure you enjoy it longer.

Remember, baking is about playing with flavors and techniques. Have fun and make this cake your own!

To create a delicious Earl Grey blueberry cake, you need some key ingredients. Here’s what you’ll need: - 1 cup all-purpose flour - 1 cup almond flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs, at room temperature - ½ cup milk - 3-4 Earl Grey tea bags (or 3 tablespoons loose leaf tea) - 1 cup fresh blueberries, rinsed and dried - Zest of 1 lemon - 1 teaspoon pure vanilla extract - Powdered sugar for dusting (optional) These ingredients work together to give the cake its unique flavor and texture. Not every kitchen has the same items. Here are some easy swaps: - For all-purpose flour, use a gluten-free flour blend. - Swap almond flour with coconut flour for a nut-free option. - If you don’t have unsalted butter, use margarine. - You can replace eggs with flax eggs for a vegan choice. - Use any milk type, like almond or oat milk, for dairy-free baking. These substitutions keep your cake tasty while meeting your needs. Garnishes can make your cake look and taste even better. Here are a few ideas: - Fresh blueberries on top for color. - A sprig of mint adds a pop of green. - A light dusting of powdered sugar gives a sweet finish. - Serve with whipped cream or vanilla ice cream for extra joy. These garnishes enhance both the look and flavor of your Earl Grey blueberry cake. First, preheat your oven to 350°F (175°C). While it warms up, take a 9-inch round cake pan. Grease the pan with butter and dust it with flour. This will help the cake come out easily once it's baked. Next, pour ½ cup of milk into a small saucepan. Heat it gently on low. When the milk is warm, add 3 to 4 Earl Grey tea bags. Let them steep for about 10 minutes, then remove the tea bags. Set the infused milk aside to cool a bit. This step gives the cake its unique flavor. In a mixing bowl, combine the dry ingredients. Use 1 cup of all-purpose flour, 1 cup of almond flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Whisk them together until they blend well. In another bowl, beat ½ cup of softened butter with 1 cup of granulated sugar until light and fluffy. Add 2 large eggs one at a time, mixing well. Then, stir in the lemon zest and 1 teaspoon of pure vanilla extract. Now, it’s time to combine everything. Gradually fold the dry mix into the butter mixture, alternating with the Earl Grey milk. Start and end with the dry mix. Be gentle to avoid overmixing. Carefully fold in 1 cup of fresh blueberries. Pour the batter into the prepared pan. Bake for 30-35 minutes. Use a toothpick to check if it's done; it should come out clean. Once baked, let it cool in the pan for about 10 minutes. Then, move it to a wire rack to cool completely. If you like, dust the top with powdered sugar before serving. For the full recipe, check the earlier section. To keep your Earl Grey blueberry cake moist, start with room-temperature ingredients. Eggs and butter mix better this way. Also, do not overmix the batter. This keeps air in the cake. When you combine the wet and dry ingredients, mix just until you see no flour. Overmixing can lead to a dry cake. Texture is key. For a soft cake, add almond flour. It gives a nice, tender crumb. You can also use cake flour if you want a lighter result. Another tip is to fold in the blueberries gently. This way, you won’t crush them. Whole berries add juicy bites to your cake. Use a good quality 9-inch round cake pan. A non-stick pan works best to avoid sticking. You’ll also need an electric mixer for creaming butter and sugar. A rubber spatula is great for folding in ingredients. Lastly, a toothpick helps check if the cake is done. Stick it in the center; if it comes out clean, your cake is ready! For the complete recipe, check the Full Recipe section. {{image_4}} You can easily make this cake gluten-free. Use a gluten-free flour blend instead of all-purpose flour. Look for blends that include xanthan gum. This helps mimic the structure of regular flour. You can also try coconut flour, but you must adjust the liquid. Coconut flour absorbs a lot of moisture. Feel free to swap out blueberries for other fruits. Raspberries, blackberries, or chopped strawberries work great. You can even mix in nuts like walnuts or almonds. They add a nice crunch and flavor. Just remember to adjust the amount to keep the balance in your cake. Want to boost the flavor? Try adding spices like cinnamon or nutmeg. A pinch of these spices can make your cake more warm and cozy. You can also add more zest. Orange or lime zest can brighten the flavors. This adds a refreshing twist to the Earl Grey taste. For the full recipe, check the detailed instructions above and enjoy your baking journey! To keep your Earl Grey blueberry cake fresh, store it in an airtight container. Place it at room temperature for up to three days. If you want it to last longer, refrigerate it. Just remember, cold air can dry out the cake. Wrap it in plastic wrap and then in foil for extra protection. If you want to save some cake for later, freezing is a great option. First, let the cake cool completely. Then, slice it into pieces. Wrap each piece tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. The cake can last up to three months in the freezer. When you're ready to enjoy it, just thaw it in the fridge overnight. Reheating your cake is simple! For the best taste, let it sit at room temperature for about 30 minutes. If you prefer it warm, preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm it for about 10-15 minutes. You can also use a microwave. Heat individual slices for about 10-15 seconds. Just be careful not to overheat, or it may become dry. For the Full Recipe of this delightful cake, check out the details above! Yes, you can make this cake ahead of time. Bake it and let it cool. After cooling, wrap it tightly in plastic wrap. Store it in the fridge for up to three days. You can also freeze it for longer storage. Just make sure to wrap it well. Thaw it overnight in the fridge before serving. If your cake sinks in the middle, it may have been underbaked. Always check for doneness with a toothpick. Insert it into the center; it should come out clean. Another reason could be too much moisture in the batter. Make sure to measure your ingredients correctly. Lastly, avoid opening the oven door too soon while baking. You can easily make this recipe dairy-free. Replace the butter with a dairy-free alternative, like coconut oil or vegan butter. Use almond milk or oat milk instead of regular milk. This keeps the cake moist and delicious. The flavors will remain rich, thanks to the tea and blueberries. You can find the full recipe [here](#). This cake combines the unique taste of Earl Grey tea with fresh blueberries. It's simple and perfect for any occasion. Enjoy making this delightful treat! Baking an Earl Grey Blueberry Cake is a fun project. You learned about ingredients, substitutions, and garnishes. We covered steps for mixing and baking, plus tips for a perfect texture. Variations allow you to create your own twist. Storing leftovers and reheating tips ensure you enjoy it longer. Remember, baking is about playing with flavors and techniques. Have fun and make this cake your own!

Earl Grey Blueberry Cake

Indulge in the delightful flavors of Earl Grey Blueberry Cake, a unique twist on classic dessert! This easy recipe combines the aromatic notes of Earl Grey tea with fresh blueberries for a delicious treat. With simple ingredients and straightforward steps, you can create a stunning cake perfect for any occasion. Click through to discover the full recipe and elevate your baking game today!
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Ingredients
  

1 cup all-purpose flour

1 cup almond flour

1 teaspoon baking powder

½ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened to room temperature

2 large eggs, at room temperature

½ cup milk

3-4 Earl Grey tea bags (or 3 tablespoons loose leaf tea)

1 cup fresh blueberries, rinsed and dried

Zest of 1 lemon

1 teaspoon pure vanilla extract

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9-inch round cake pan by greasing and flouring it to prevent sticking.

    Infuse the Milk: In a small saucepan, gently heat the milk over low heat. Once warm, add the Earl Grey tea bags, allowing them to steep in the milk for about 10 minutes. After steeping, remove and discard the tea bags. Set the infused milk aside to cool slightly.

      Combine Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt until well combined. Set this mixture aside for later use.

        Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed. Continue mixing until the blend is light and fluffy, approximately 3-5 minutes.

          Incorporate Eggs and Flavoring: Add the eggs individually to the butter-sugar mixture, ensuring to mix well after each addition. Once fully mixed, stir in the lemon zest and vanilla extract, blending until just combined.

            Combine Wet and Dry Ingredients: Gradually fold the dry flour mixture into the butter mixture, alternating with the Earl Grey-infused milk. Begin and end with the dry mixture, mixing gently until just combined to avoid overmixing.

              Add Blueberries: Carefully fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter without crushing them.

                Prepare for Baking: Pour the batter into the prepared cake pan, using a spatula to spread it evenly across the surface.

                  Bake the Cake: Place the cake in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean, indicating it’s properly baked.

                    Cool the Cake: Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

                      Finishing Touch: Once the cake is fully cooled, dust the top with powdered sugar if desired for a delicate finish before serving.

                        Prep Time: 15 min | Total Time: 1 hr | Servings: 8

                          - Presentation Tips: For an elegant touch, serve slices on lovely dessert plates, garnishing each with a few fresh blueberries and a sprig of mint to add vibrant color and freshness to the presentation.

                            WANT TO SAVE THIS RECIPE?