Irresistible Apple Cheesecake Buns Easy Treat Recipe

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To make the perfect apple cheesecake buns, you'll need: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 teaspoons) instant yeast - 1/2 teaspoon salt - 1/2 cup milk, warmed to about 110°F (43°C) - 1/4 cup unsalted butter, melted and slightly cooled - 1 large egg - 1 teaspoon pure vanilla extract - 1 medium apple, peeled and diced (I like Granny Smith for its tartness) - 1 teaspoon ground cinnamon - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon fresh lemon juice - 1 egg, beaten (for egg wash) - Extra cinnamon and sugar (for topping) I trust these brands for quality and taste: - Flour: King Arthur Flour - Sugar: Domino Sugar - Yeast: Red Star Yeast - Butter: Land O'Lakes - Cream Cheese: Philadelphia Cream Cheese These brands help achieve the best flavor and texture in your buns. If you have dietary needs, here are some swaps: - Gluten-Free: Use a gluten-free flour blend. - Dairy-Free: Substitute almond or coconut milk and use vegan cream cheese. - Low Sugar: Replace granulated sugar with a sugar substitute like erythritol. These alternatives keep your apple cheesecake buns delicious and friendly for different diets. For the full recipe, check out the details above! To start, gather your ingredients. In a large bowl, mix 2 cups of flour, 1/4 cup sugar, 2 1/4 teaspoons instant yeast, and 1/2 teaspoon salt. Whisk these dry ingredients well. In a separate bowl, combine 1/2 cup warmed milk, 1/4 cup melted butter, 1 beaten egg, and 1 teaspoon vanilla. Slowly pour this wet mixture into the dry mix, stirring as you go. This forms a soft dough. Next, place the dough on a floured surface. Knead it for 5-7 minutes until it feels smooth. Put the dough in a greased bowl and cover it. Let it rise in a warm spot for about 1 hour or until it doubles in size. While the dough rises, prepare the apple filling. Take 1 medium apple, peel it, and dice it into small pieces. In a bowl, mix the diced apple with 1 teaspoon ground cinnamon. This lets the flavors blend well. Set this mixture aside. Next, in another bowl, combine 1/2 cup softened cream cheese, 1/4 cup powdered sugar, and 1 teaspoon fresh lemon juice. Beat this mixture until it is creamy and smooth. Set it aside as well. Once the dough has risen, gently punch it down to let the air out. Roll it out on a floured surface into a rectangle, about 1/4-inch thick. Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges. Then, sprinkle the cinnamon apple mixture on top. Now, start rolling the dough from the long edge to form a tight log. Slice the log into 12 equal pieces. Place the buns in a greased baking dish, leaving some space between each. Cover the dish with a towel and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) while the buns rise. Once they have puffed up, brush the tops with a beaten egg for a nice shine. Sprinkle extra cinnamon and sugar on each bun. Bake for 20-25 minutes, until they turn golden brown. Let them cool in the pan for a few minutes before serving warm. For the full recipe, check the link. To make your buns soft and fluffy, start with warm milk. Use milk around 110°F (43°C) to wake up the yeast. Let the dough rise in a warm spot. A good place is near a warm oven. Knead the dough well for at least 5-7 minutes. This helps create gluten, which gives structure. After shaping the buns, let them rise again. This second rise is key for fluffiness. One common mistake is using cold ingredients. Cold milk or eggs can shock the yeast. Make sure your butter isn’t too hot, as it can kill the yeast. Another mistake is skipping the second rise. This step adds air and lightness to the buns. Lastly, don’t overbake them. Keep an eye on the color to avoid dry buns. Always preheat your oven. A hot oven helps the buns rise well. Use a baking dish that is just the right size. If it’s too big, the buns may not touch and will be flat. Brush the tops with egg wash for a nice shine. After baking, let the buns cool slightly before serving. This helps them set and keeps them soft. For the full recipe, check out the details above. {{image_4}} You can spice up your apple cheesecake buns with more flavor. Try adding nutmeg or ginger to the apple filling. Just use a pinch of each for a warm, cozy taste. You can also include allspice for a unique twist. Mixing spices can make your buns more exciting and memorable. Feel free to experiment and find what you love best. While apples are the star of this recipe, you can switch things up. Pears work well, too, offering a sweet and soft texture. Cherries or blueberries can add a burst of color and flavor. Just remember to adjust the sugar based on the fruit's sweetness. Each fruit can change the whole feel of your buns, so have fun trying new options. If you're looking for a different creaminess, swap out the cream cheese. Mascarpone cheese offers a rich and smooth texture. Greek yogurt can also work well, giving a tangy taste. Use a dairy-free cream cheese for a vegan option. Each alternative brings its own flavor and texture, so choose what best fits your taste or dietary needs. For the full recipe, check the earlier section. To keep your apple cheesecake buns fresh, place them in an airtight container. Let them cool completely before storing. This way, they won’t get soggy. You can keep them at room temperature for up to two days. If you want to store them longer, opt for the fridge. They will stay good there for up to a week. Reheating your buns is simple. You can warm them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the buns on a baking sheet and cover them with foil to keep moisture in. Heat for about 10 minutes. In the microwave, warm one bun for about 20-30 seconds. This method is quick but may not keep them as soft. Freezing is a great option if you want to save some buns for later. Wrap each cooled bun tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. To enjoy them later, simply thaw overnight in the fridge. Then, reheat in the oven for the best taste. This method keeps the buns soft and tasty. If you want the full recipe, check it out! To make Apple Cheesecake Buns from scratch, follow this simple process. First, mix 2 cups of flour, 1/4 cup of sugar, 2 1/4 teaspoons of instant yeast, and 1/2 teaspoon of salt in a bowl. In another bowl, combine 1/2 cup of warm milk, 1/4 cup of melted butter, 1 beaten egg, and 1 teaspoon of vanilla. Slowly pour the wet mix into the dry mix. Knead the dough on a floured surface for 5-7 minutes. Let it rise for about an hour. While it rises, prepare the apple filling with one diced apple and cinnamon. Mix cream cheese, powdered sugar, and lemon juice for the filling. After the dough rises, roll it out, spread the cream cheese mix, and add the apples. Roll, slice, and let it rise again before baking. Check the [Full Recipe] for detailed steps. You can find pre-made Apple Cheesecake Buns at local bakeries or grocery stores. Many grocery chains carry fresh baked goods. Check the bakery section to see if they have them. If you prefer to buy online, look at bakery delivery services. They often offer a variety of treats, including these buns. Keep an eye on seasonal sales at local shops for fresh options. Yes, you can use other types of apples for this recipe. While Granny Smith apples are tart and great, you can try Fuji or Honeycrisp apples. These apples add sweetness to the buns. When choosing apples, look for firm ones. Avoid mushy apples, as they won't hold their shape. Just remember, the type of apple will change the flavor, so pick what you enjoy! This article covered key steps for making apple cheesecake buns. You learned about essential ingredients, brands, and options for special diets. I shared step-by-step instructions for the dough, filling, and assembly. Tips to avoid common mistakes helped ensure fluffy buns. I also discussed fun variations and storage tips for leftovers. As you try this recipe, remember to enjoy the process. Your kitchen adventures will bring sweet rewards. Happy baking!

WANT TO SAVE THIS RECIPE?

Craving something sweet and warm? Let’s whip up some irresistible Apple Cheesecake Buns! This easy treat is perfect for sharing or enjoying on your own. Filled with creamy cheesecake and spiced apples, these buns will impress everyone around you. In this post, I’ll guide you through every step and share tips to make your baking a breeze. Let’s dive into this delicious recipe that you won’t be able to resist!

Jump to Recipe

Ingredients

List of Essential Ingredients

To make the perfect apple cheesecake buns, you’ll need:

– 2 cups all-purpose flour

– 1/4 cup granulated sugar

– 1 packet (2 1/4 teaspoons) instant yeast

– 1/2 teaspoon salt

– 1/2 cup milk, warmed to about 110°F (43°C)

– 1/4 cup unsalted butter, melted and slightly cooled

– 1 large egg

– 1 teaspoon pure vanilla extract

– 1 medium apple, peeled and diced (I like Granny Smith for its tartness)

– 1 teaspoon ground cinnamon

– 1/2 cup cream cheese, softened

– 1/4 cup powdered sugar

– 1 teaspoon fresh lemon juice

– 1 egg, beaten (for egg wash)

– Extra cinnamon and sugar (for topping)

Recommended Ingredient Brands

I trust these brands for quality and taste:

– Flour: King Arthur Flour

– Sugar: Domino Sugar

– Yeast: Red Star Yeast

– Butter: Land O’Lakes

– Cream Cheese: Philadelphia Cream Cheese

These brands help achieve the best flavor and texture in your buns.

Alternative Ingredients for Dietary Needs

If you have dietary needs, here are some swaps:

– Gluten-Free: Use a gluten-free flour blend.

– Dairy-Free: Substitute almond or coconut milk and use vegan cream cheese.

– Low Sugar: Replace granulated sugar with a sugar substitute like erythritol.

These alternatives keep your apple cheesecake buns delicious and friendly for different diets. For the full recipe, check out the details above!

Step-by-Step Instructions

Preparation of the Dough

To start, gather your ingredients. In a large bowl, mix 2 cups of flour, 1/4 cup sugar, 2 1/4 teaspoons instant yeast, and 1/2 teaspoon salt. Whisk these dry ingredients well. In a separate bowl, combine 1/2 cup warmed milk, 1/4 cup melted butter, 1 beaten egg, and 1 teaspoon vanilla. Slowly pour this wet mixture into the dry mix, stirring as you go. This forms a soft dough.

Next, place the dough on a floured surface. Knead it for 5-7 minutes until it feels smooth. Put the dough in a greased bowl and cover it. Let it rise in a warm spot for about 1 hour or until it doubles in size.

Preparing the Apple Filling

While the dough rises, prepare the apple filling. Take 1 medium apple, peel it, and dice it into small pieces. In a bowl, mix the diced apple with 1 teaspoon ground cinnamon. This lets the flavors blend well. Set this mixture aside.

Next, in another bowl, combine 1/2 cup softened cream cheese, 1/4 cup powdered sugar, and 1 teaspoon fresh lemon juice. Beat this mixture until it is creamy and smooth. Set it aside as well.

Assembling the Buns

Once the dough has risen, gently punch it down to let the air out. Roll it out on a floured surface into a rectangle, about 1/4-inch thick. Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges. Then, sprinkle the cinnamon apple mixture on top.

Now, start rolling the dough from the long edge to form a tight log. Slice the log into 12 equal pieces. Place the buns in a greased baking dish, leaving some space between each. Cover the dish with a towel and let them rise for another 30 minutes.

Preheat your oven to 350°F (175°C) while the buns rise. Once they have puffed up, brush the tops with a beaten egg for a nice shine. Sprinkle extra cinnamon and sugar on each bun. Bake for 20-25 minutes, until they turn golden brown. Let them cool in the pan for a few minutes before serving warm. For the full recipe, check the link.

Tips & Tricks

How to Achieve Perfectly Fluffy Buns

To make your buns soft and fluffy, start with warm milk. Use milk around 110°F (43°C) to wake up the yeast. Let the dough rise in a warm spot. A good place is near a warm oven. Knead the dough well for at least 5-7 minutes. This helps create gluten, which gives structure. After shaping the buns, let them rise again. This second rise is key for fluffiness.

Common Mistakes to Avoid

One common mistake is using cold ingredients. Cold milk or eggs can shock the yeast. Make sure your butter isn’t too hot, as it can kill the yeast. Another mistake is skipping the second rise. This step adds air and lightness to the buns. Lastly, don’t overbake them. Keep an eye on the color to avoid dry buns.

Best Practices for Baking

Always preheat your oven. A hot oven helps the buns rise well. Use a baking dish that is just the right size. If it’s too big, the buns may not touch and will be flat. Brush the tops with egg wash for a nice shine. After baking, let the buns cool slightly before serving. This helps them set and keeps them soft.

For the full recipe, check out the details above.

Variations

Adding Additional Spices

You can spice up your apple cheesecake buns with more flavor. Try adding nutmeg or ginger to the apple filling. Just use a pinch of each for a warm, cozy taste. You can also include allspice for a unique twist. Mixing spices can make your buns more exciting and memorable. Feel free to experiment and find what you love best.

Using Different Fruits

While apples are the star of this recipe, you can switch things up. Pears work well, too, offering a sweet and soft texture. Cherries or blueberries can add a burst of color and flavor. Just remember to adjust the sugar based on the fruit’s sweetness. Each fruit can change the whole feel of your buns, so have fun trying new options.

Cream Cheese Alternatives

If you’re looking for a different creaminess, swap out the cream cheese. Mascarpone cheese offers a rich and smooth texture. Greek yogurt can also work well, giving a tangy taste. Use a dairy-free cream cheese for a vegan option. Each alternative brings its own flavor and texture, so choose what best fits your taste or dietary needs. For the full recipe, check the earlier section.

Storage Info

How to Store Leftover Buns

To keep your apple cheesecake buns fresh, place them in an airtight container. Let them cool completely before storing. This way, they won’t get soggy. You can keep them at room temperature for up to two days. If you want to store them longer, opt for the fridge. They will stay good there for up to a week.

Reheating Instructions

Reheating your buns is simple. You can warm them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the buns on a baking sheet and cover them with foil to keep moisture in. Heat for about 10 minutes. In the microwave, warm one bun for about 20-30 seconds. This method is quick but may not keep them as soft.

Freezing for Later Use

Freezing is a great option if you want to save some buns for later. Wrap each cooled bun tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. To enjoy them later, simply thaw overnight in the fridge. Then, reheat in the oven for the best taste. This method keeps the buns soft and tasty. If you want the full recipe, check it out!

FAQs

How do I make Apple Cheesecake Buns from scratch?

To make Apple Cheesecake Buns from scratch, follow this simple process. First, mix 2 cups of flour, 1/4 cup of sugar, 2 1/4 teaspoons of instant yeast, and 1/2 teaspoon of salt in a bowl. In another bowl, combine 1/2 cup of warm milk, 1/4 cup of melted butter, 1 beaten egg, and 1 teaspoon of vanilla. Slowly pour the wet mix into the dry mix. Knead the dough on a floured surface for 5-7 minutes. Let it rise for about an hour. While it rises, prepare the apple filling with one diced apple and cinnamon. Mix cream cheese, powdered sugar, and lemon juice for the filling. After the dough rises, roll it out, spread the cream cheese mix, and add the apples. Roll, slice, and let it rise again before baking. Check the [Full Recipe] for detailed steps.

Where can I buy pre-made Apple Cheesecake Buns?

You can find pre-made Apple Cheesecake Buns at local bakeries or grocery stores. Many grocery chains carry fresh baked goods. Check the bakery section to see if they have them. If you prefer to buy online, look at bakery delivery services. They often offer a variety of treats, including these buns. Keep an eye on seasonal sales at local shops for fresh options.

Can I use other types of apples for this recipe?

Yes, you can use other types of apples for this recipe. While Granny Smith apples are tart and great, you can try Fuji or Honeycrisp apples. These apples add sweetness to the buns. When choosing apples, look for firm ones. Avoid mushy apples, as they won’t hold their shape. Just remember, the type of apple will change the flavor, so pick what you enjoy!

This article covered key steps for making apple cheesecake buns. You learned about essential ingredients, brands, and options for special diets. I shared step-by-step instructions for the dough, filling, and assembly. Tips to avoid common mistakes helped ensure fluffy buns. I also discussed fun variations and storage tips for leftovers.

As you try this recipe, remember to enjoy the process. Your kitchen adventures will bring sweet rewards. Happy baking!

To make the perfect apple cheesecake buns, you'll need: - 2 cups all-purpose flour - 1/4 cup granulated sugar - 1 packet (2 1/4 teaspoons) instant yeast - 1/2 teaspoon salt - 1/2 cup milk, warmed to about 110°F (43°C) - 1/4 cup unsalted butter, melted and slightly cooled - 1 large egg - 1 teaspoon pure vanilla extract - 1 medium apple, peeled and diced (I like Granny Smith for its tartness) - 1 teaspoon ground cinnamon - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon fresh lemon juice - 1 egg, beaten (for egg wash) - Extra cinnamon and sugar (for topping) I trust these brands for quality and taste: - Flour: King Arthur Flour - Sugar: Domino Sugar - Yeast: Red Star Yeast - Butter: Land O'Lakes - Cream Cheese: Philadelphia Cream Cheese These brands help achieve the best flavor and texture in your buns. If you have dietary needs, here are some swaps: - Gluten-Free: Use a gluten-free flour blend. - Dairy-Free: Substitute almond or coconut milk and use vegan cream cheese. - Low Sugar: Replace granulated sugar with a sugar substitute like erythritol. These alternatives keep your apple cheesecake buns delicious and friendly for different diets. For the full recipe, check out the details above! To start, gather your ingredients. In a large bowl, mix 2 cups of flour, 1/4 cup sugar, 2 1/4 teaspoons instant yeast, and 1/2 teaspoon salt. Whisk these dry ingredients well. In a separate bowl, combine 1/2 cup warmed milk, 1/4 cup melted butter, 1 beaten egg, and 1 teaspoon vanilla. Slowly pour this wet mixture into the dry mix, stirring as you go. This forms a soft dough. Next, place the dough on a floured surface. Knead it for 5-7 minutes until it feels smooth. Put the dough in a greased bowl and cover it. Let it rise in a warm spot for about 1 hour or until it doubles in size. While the dough rises, prepare the apple filling. Take 1 medium apple, peel it, and dice it into small pieces. In a bowl, mix the diced apple with 1 teaspoon ground cinnamon. This lets the flavors blend well. Set this mixture aside. Next, in another bowl, combine 1/2 cup softened cream cheese, 1/4 cup powdered sugar, and 1 teaspoon fresh lemon juice. Beat this mixture until it is creamy and smooth. Set it aside as well. Once the dough has risen, gently punch it down to let the air out. Roll it out on a floured surface into a rectangle, about 1/4-inch thick. Spread the cream cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges. Then, sprinkle the cinnamon apple mixture on top. Now, start rolling the dough from the long edge to form a tight log. Slice the log into 12 equal pieces. Place the buns in a greased baking dish, leaving some space between each. Cover the dish with a towel and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C) while the buns rise. Once they have puffed up, brush the tops with a beaten egg for a nice shine. Sprinkle extra cinnamon and sugar on each bun. Bake for 20-25 minutes, until they turn golden brown. Let them cool in the pan for a few minutes before serving warm. For the full recipe, check the link. To make your buns soft and fluffy, start with warm milk. Use milk around 110°F (43°C) to wake up the yeast. Let the dough rise in a warm spot. A good place is near a warm oven. Knead the dough well for at least 5-7 minutes. This helps create gluten, which gives structure. After shaping the buns, let them rise again. This second rise is key for fluffiness. One common mistake is using cold ingredients. Cold milk or eggs can shock the yeast. Make sure your butter isn’t too hot, as it can kill the yeast. Another mistake is skipping the second rise. This step adds air and lightness to the buns. Lastly, don’t overbake them. Keep an eye on the color to avoid dry buns. Always preheat your oven. A hot oven helps the buns rise well. Use a baking dish that is just the right size. If it’s too big, the buns may not touch and will be flat. Brush the tops with egg wash for a nice shine. After baking, let the buns cool slightly before serving. This helps them set and keeps them soft. For the full recipe, check out the details above. {{image_4}} You can spice up your apple cheesecake buns with more flavor. Try adding nutmeg or ginger to the apple filling. Just use a pinch of each for a warm, cozy taste. You can also include allspice for a unique twist. Mixing spices can make your buns more exciting and memorable. Feel free to experiment and find what you love best. While apples are the star of this recipe, you can switch things up. Pears work well, too, offering a sweet and soft texture. Cherries or blueberries can add a burst of color and flavor. Just remember to adjust the sugar based on the fruit's sweetness. Each fruit can change the whole feel of your buns, so have fun trying new options. If you're looking for a different creaminess, swap out the cream cheese. Mascarpone cheese offers a rich and smooth texture. Greek yogurt can also work well, giving a tangy taste. Use a dairy-free cream cheese for a vegan option. Each alternative brings its own flavor and texture, so choose what best fits your taste or dietary needs. For the full recipe, check the earlier section. To keep your apple cheesecake buns fresh, place them in an airtight container. Let them cool completely before storing. This way, they won’t get soggy. You can keep them at room temperature for up to two days. If you want to store them longer, opt for the fridge. They will stay good there for up to a week. Reheating your buns is simple. You can warm them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the buns on a baking sheet and cover them with foil to keep moisture in. Heat for about 10 minutes. In the microwave, warm one bun for about 20-30 seconds. This method is quick but may not keep them as soft. Freezing is a great option if you want to save some buns for later. Wrap each cooled bun tightly in plastic wrap. Then, place them in a freezer bag. They can last for up to three months in the freezer. To enjoy them later, simply thaw overnight in the fridge. Then, reheat in the oven for the best taste. This method keeps the buns soft and tasty. If you want the full recipe, check it out! To make Apple Cheesecake Buns from scratch, follow this simple process. First, mix 2 cups of flour, 1/4 cup of sugar, 2 1/4 teaspoons of instant yeast, and 1/2 teaspoon of salt in a bowl. In another bowl, combine 1/2 cup of warm milk, 1/4 cup of melted butter, 1 beaten egg, and 1 teaspoon of vanilla. Slowly pour the wet mix into the dry mix. Knead the dough on a floured surface for 5-7 minutes. Let it rise for about an hour. While it rises, prepare the apple filling with one diced apple and cinnamon. Mix cream cheese, powdered sugar, and lemon juice for the filling. After the dough rises, roll it out, spread the cream cheese mix, and add the apples. Roll, slice, and let it rise again before baking. Check the [Full Recipe] for detailed steps. You can find pre-made Apple Cheesecake Buns at local bakeries or grocery stores. Many grocery chains carry fresh baked goods. Check the bakery section to see if they have them. If you prefer to buy online, look at bakery delivery services. They often offer a variety of treats, including these buns. Keep an eye on seasonal sales at local shops for fresh options. Yes, you can use other types of apples for this recipe. While Granny Smith apples are tart and great, you can try Fuji or Honeycrisp apples. These apples add sweetness to the buns. When choosing apples, look for firm ones. Avoid mushy apples, as they won't hold their shape. Just remember, the type of apple will change the flavor, so pick what you enjoy! This article covered key steps for making apple cheesecake buns. You learned about essential ingredients, brands, and options for special diets. I shared step-by-step instructions for the dough, filling, and assembly. Tips to avoid common mistakes helped ensure fluffy buns. I also discussed fun variations and storage tips for leftovers. As you try this recipe, remember to enjoy the process. Your kitchen adventures will bring sweet rewards. Happy baking!

Apple Cheesecake Buns

Indulge in the deliciousness of homemade Apple Cheesecake Buns! This easy recipe blends sweet apples with creamy cheesecake for a treat that’s perfect for breakfast or dessert. Follow our simple steps to create warm, fluffy buns that will impress your family and friends. Don't miss out on this delightful dessert—click through to discover the full recipe and start baking today! Apple Cheesecake Buns are just a click away!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 packet (2 1/4 teaspoons) instant yeast

1/2 teaspoon salt

1/2 cup milk, warmed to about 110°F (43°C)

1/4 cup unsalted butter, melted and slightly cooled

1 large egg

1 teaspoon pure vanilla extract

1 medium apple, peeled and diced (preferably Granny Smith for tartness)

1 teaspoon ground cinnamon

1/2 cup cream cheese, softened to room temperature

1/4 cup powdered sugar

1 teaspoon fresh lemon juice

1 egg, beaten (for egg wash)

Extra cinnamon and sugar (for topping)

Instructions
 

In a large mixing bowl, whisk together the flour, granulated sugar, instant yeast, and salt until well combined.

    In a separate bowl, mix the warmed milk, melted butter (ensure it's not too hot), beaten egg, and vanilla extract until smoothly blended. Gradually pour this wet mixture into the dry ingredients while stirring to form a soft dough.

      Turn the dough out onto a lightly floured surface and knead it for 5-7 minutes until it becomes smooth and elastic. Transfer the dough to a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.

        While the dough is rising, prepare the apple filling. In a small mixing bowl, toss the diced apple with ground cinnamon and set this aside to allow the flavors to meld.

          In another bowl, combine the softened cream cheese, powdered sugar, and lemon juice. Beat until the mixture is smooth and creamy, then set it aside.

            After the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle about 1/4-inch thick.

              Spread the cream cheese mixture evenly over the rolled-out dough, leaving a 1/2-inch border around the edges. Sprinkle the cinnamon apple mixture generously on top.

                Starting from the long edge, carefully roll the dough into a tight log, ensuring the filling remains intact. Slice the log into 12 equal pieces. Arrange the buns in a greased baking dish, leaving a bit of space between each.

                  Cover the baking dish with a towel and let the buns rise again until they are puffed and touching, approximately 30 minutes.

                    Preheat your oven to 350°F (175°C) during the rising time.

                      Once the buns have risen, brush the tops with the beaten egg to create a glossy finish, and sprinkle a mixture of cinnamon and sugar generously over each bun.

                        Bake in the preheated oven for 20-25 minutes, or until the tops are a beautiful golden brown.

                          Allow the buns to cool for a few minutes in the pan before serving warm.

                            Prep Time: 20 minutes | Total Time: 2 hours (including rise time) | Servings: 12

                              - Presentation Tips: Serve the warm buns on a rustic wooden board. Drizzle them with a simple icing made from powdered sugar blended with a splash of milk for added sweetness. For a delightful finishing touch, garnish with fresh apple slices and a sprinkle of extra cinnamon.

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