![- 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt The main ingredients are the heart of your pumpkin donuts. I love using pumpkin puree because it adds moisture and flavor. The sugars balance the spices and create sweetness. Vegetable oil keeps the donuts tender. Eggs help bind everything, while vanilla adds a lovely aroma. The flour gives structure, and the baking powder and baking soda help the donuts rise. Cinnamon and nutmeg give the donuts their warm, cozy flavor. Lastly, salt enhances all the other flavors. - 1/2 cup powdered sugar - 1-2 tablespoons milk - Optional: Chopped pecans or walnuts for topping For the glaze, powdered sugar makes it sweet and smooth. Milk thins it out to the right consistency. You can sprinkle chopped pecans or walnuts on top if you like a crunchy texture. This glaze adds a fun finish to your donuts. Ready to whip up these tasty treats? Follow the [Full Recipe] for step-by-step guidance! - Preheat the oven to 350°F (175°C). - Grease the donut pan with non-stick spray or oil. - In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla. - Whisk until smooth. - In another bowl, whisk together flour, baking powder, baking soda, spices, and salt. - Gradually add the dry mix to the wet mix. - Stir gently until just combined. Do not overmix. - Fill each mold about two-thirds full with batter. - Bake for 10-12 minutes. The donuts are done when a toothpick comes out clean. - Cool in the pan for 5 minutes, then transfer to a wire rack. - In a small bowl, mix powdered sugar with 1-2 tablespoons of milk. - Whisk until smooth. - Once cooled, dip the tops of the donuts into the glaze. - Allow excess glaze to drip off. For extra crunch, add chopped nuts on top. Follow these steps to create delightful pumpkin donuts. You can find the full recipe [here]. Enjoy the process and the tasty results! To keep your donuts light, avoid overmixing the batter. Mix just until combined. If you mix too much, the donuts can become tough. Also, make sure not to overfill the donut pan. Filling each mold two-thirds full allows the donuts to rise without spilling over. The glaze can make or break your donuts. Adjust the glaze's thickness to your liking. If it seems too thick, add a bit more milk. If it's too runny, add more powdered sugar. After glazing, allow the donuts to set before serving. This helps the glaze stick better and adds to the look. Want to kick up the flavor? Experiment with spices. Adding more cinnamon or nutmeg gives a warm kick. You can also add chocolate chips to the batter for a sweet surprise. Mixing flavors can make these pumpkin donuts even more fun and tasty. For the full recipe, check out the complete details above! {{image_4}} To give your donuts a warm, cozy flavor, add more cinnamon and nutmeg. These spices bring out the rich taste of the pumpkin. I recommend using one tablespoon of cinnamon and three-quarters of a teaspoon of nutmeg. This change makes your donuts even more delightful! For a twist, try making chocolate pumpkin donuts. Just mix in some cocoa powder into the batter. Use about a quarter cup of cocoa powder. It gives the donuts a deep, rich flavor that pairs well with pumpkin. You won't believe how tasty they are! You can choose between glazing your donuts or coating them in sugar. Glazing gives a sweet, shiny finish. To coat in sugar, simply roll the warm donuts in granulated sugar. It adds a nice crunch. Either way, they are sure to please! Store leftover donuts in an airtight container at room temperature. This keeps them fresh and soft. Avoid leaving them in open air, as they may dry out quickly. Enjoy them within a few days for the best taste. You can freeze unglazed donuts for up to 2 months. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. Label the bag with the date, so you remember when you made them. To enjoy your donuts again, warm them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5 minutes. For the microwave, heat them one at a time for about 15-20 seconds. Enjoy them warm for the best taste! You can easily make these donuts gluten-free. Just substitute all-purpose flour with a gluten-free blend. This change works well, and you keep the same great taste. Fresh donuts are best consumed within 2-3 days. After that, they may lose their soft texture. Store them in an airtight container to keep them fresh. Yes, you can use fresh pumpkin. Make sure it is fully cooked and pureed. This ensures the right moisture and flavor in your donuts. These donuts pair well with coffee or tea. They make a great afternoon snack too. Enjoy them as a sweet treat at any time of the day! You can make delicious pumpkin donuts with simple ingredients and easy steps. We covered the main ingredients, how to mix and bake, and tips for perfect results. Remember to experiment with flavors and toppings for fun variations. Store extras in an airtight container or freeze them for later. Enjoy these treats with coffee or tea for a cozy snack. Now, it’s time to get baking and savor the joy of homemade treats!](https://tastednest.com/wp-content/uploads/2025/08/e3eb2570-9082-4872-9769-00bb7b71b874.webp)
Fall is here, and what better way to celebrate than with warm, homemade pumpkin donuts? In this article, I’ll share my easy pumpkin donuts recipe that delivers delight. Packed with rich pumpkin flavor and spices, these donuts are sure to impress. You can enjoy them glazed or sugar-coated, making them perfect for any fall occasion. Ready to dive into this delicious treat? Let’s get started!
Ingredients
Main Ingredients
– 1 cup pumpkin puree
– 1/2 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/4 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
The main ingredients are the heart of your pumpkin donuts. I love using pumpkin puree because it adds moisture and flavor. The sugars balance the spices and create sweetness. Vegetable oil keeps the donuts tender. Eggs help bind everything, while vanilla adds a lovely aroma.
The flour gives structure, and the baking powder and baking soda help the donuts rise. Cinnamon and nutmeg give the donuts their warm, cozy flavor. Lastly, salt enhances all the other flavors.
Glaze Ingredients
– 1/2 cup powdered sugar
– 1-2 tablespoons milk
– Optional: Chopped pecans or walnuts for topping
For the glaze, powdered sugar makes it sweet and smooth. Milk thins it out to the right consistency. You can sprinkle chopped pecans or walnuts on top if you like a crunchy texture. This glaze adds a fun finish to your donuts.
Ready to whip up these tasty treats? Follow the [Full Recipe] for step-by-step guidance!
Step-by-Step Instructions
Preparing the Oven and Donut Pan
– Preheat the oven to 350°F (175°C).
– Grease the donut pan with non-stick spray or oil.
Mixing Wet Ingredients
– In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla.
– Whisk until smooth.
Mixing Dry Ingredients
– In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
Combining Ingredients
– Gradually add the dry mix to the wet mix.
– Stir gently until just combined. Do not overmix.
Filling the Donut Pan
– Fill each mold about two-thirds full with batter.
Baking and Cooling
– Bake for 10-12 minutes. The donuts are done when a toothpick comes out clean.
– Cool in the pan for 5 minutes, then transfer to a wire rack.
Glazing the Donuts
– In a small bowl, mix powdered sugar with 1-2 tablespoons of milk.
– Whisk until smooth.
– Once cooled, dip the tops of the donuts into the glaze.
– Allow excess glaze to drip off. For extra crunch, add chopped nuts on top.
Follow these steps to create delightful pumpkin donuts. You can find the full recipe [here]. Enjoy the process and the tasty results!
Tips & Tricks
Ensuring Donuts are Fluffy
To keep your donuts light, avoid overmixing the batter. Mix just until combined. If you mix too much, the donuts can become tough. Also, make sure not to overfill the donut pan. Filling each mold two-thirds full allows the donuts to rise without spilling over.
Perfecting the Glaze
The glaze can make or break your donuts. Adjust the glaze’s thickness to your liking. If it seems too thick, add a bit more milk. If it’s too runny, add more powdered sugar. After glazing, allow the donuts to set before serving. This helps the glaze stick better and adds to the look.
Enhancing Flavor
Want to kick up the flavor? Experiment with spices. Adding more cinnamon or nutmeg gives a warm kick. You can also add chocolate chips to the batter for a sweet surprise. Mixing flavors can make these pumpkin donuts even more fun and tasty.
For the full recipe, check out the complete details above!
Variations
Pumpkin Spice Donuts
To give your donuts a warm, cozy flavor, add more cinnamon and nutmeg. These spices bring out the rich taste of the pumpkin. I recommend using one tablespoon of cinnamon and three-quarters of a teaspoon of nutmeg. This change makes your donuts even more delightful!
Chocolate Pumpkin Donuts
For a twist, try making chocolate pumpkin donuts. Just mix in some cocoa powder into the batter. Use about a quarter cup of cocoa powder. It gives the donuts a deep, rich flavor that pairs well with pumpkin. You won’t believe how tasty they are!
Glazed vs. Sugar-Coated
You can choose between glazing your donuts or coating them in sugar. Glazing gives a sweet, shiny finish. To coat in sugar, simply roll the warm donuts in granulated sugar. It adds a nice crunch. Either way, they are sure to please!
Storage Info
Storing Leftover Donuts
Store leftover donuts in an airtight container at room temperature. This keeps them fresh and soft. Avoid leaving them in open air, as they may dry out quickly. Enjoy them within a few days for the best taste.
Freezing Donuts
You can freeze unglazed donuts for up to 2 months. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. Label the bag with the date, so you remember when you made them.
Reheating Procedures
To enjoy your donuts again, warm them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5 minutes. For the microwave, heat them one at a time for about 15-20 seconds. Enjoy them warm for the best taste!
FAQs
Can I make these donuts gluten-free?
You can easily make these donuts gluten-free. Just substitute all-purpose flour with a gluten-free blend. This change works well, and you keep the same great taste.
How long do these donuts last?
Fresh donuts are best consumed within 2-3 days. After that, they may lose their soft texture. Store them in an airtight container to keep them fresh.
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure it is fully cooked and pureed. This ensures the right moisture and flavor in your donuts.
What can I serve with pumpkin donuts?
These donuts pair well with coffee or tea. They make a great afternoon snack too. Enjoy them as a sweet treat at any time of the day!
You can make delicious pumpkin donuts with simple ingredients and easy steps. We covered the main ingredients, how to mix and bake, and tips for perfect results. Remember to experiment with flavors and toppings for fun variations. Store extras in an airtight container or freeze them for later. Enjoy these treats with coffee or tea for a cozy snack. Now, it’s time to get baking and savor the joy of homemade treats!
![- 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/4 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt The main ingredients are the heart of your pumpkin donuts. I love using pumpkin puree because it adds moisture and flavor. The sugars balance the spices and create sweetness. Vegetable oil keeps the donuts tender. Eggs help bind everything, while vanilla adds a lovely aroma. The flour gives structure, and the baking powder and baking soda help the donuts rise. Cinnamon and nutmeg give the donuts their warm, cozy flavor. Lastly, salt enhances all the other flavors. - 1/2 cup powdered sugar - 1-2 tablespoons milk - Optional: Chopped pecans or walnuts for topping For the glaze, powdered sugar makes it sweet and smooth. Milk thins it out to the right consistency. You can sprinkle chopped pecans or walnuts on top if you like a crunchy texture. This glaze adds a fun finish to your donuts. Ready to whip up these tasty treats? Follow the [Full Recipe] for step-by-step guidance! - Preheat the oven to 350°F (175°C). - Grease the donut pan with non-stick spray or oil. - In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, oil, eggs, and vanilla. - Whisk until smooth. - In another bowl, whisk together flour, baking powder, baking soda, spices, and salt. - Gradually add the dry mix to the wet mix. - Stir gently until just combined. Do not overmix. - Fill each mold about two-thirds full with batter. - Bake for 10-12 minutes. The donuts are done when a toothpick comes out clean. - Cool in the pan for 5 minutes, then transfer to a wire rack. - In a small bowl, mix powdered sugar with 1-2 tablespoons of milk. - Whisk until smooth. - Once cooled, dip the tops of the donuts into the glaze. - Allow excess glaze to drip off. For extra crunch, add chopped nuts on top. Follow these steps to create delightful pumpkin donuts. You can find the full recipe [here]. Enjoy the process and the tasty results! To keep your donuts light, avoid overmixing the batter. Mix just until combined. If you mix too much, the donuts can become tough. Also, make sure not to overfill the donut pan. Filling each mold two-thirds full allows the donuts to rise without spilling over. The glaze can make or break your donuts. Adjust the glaze's thickness to your liking. If it seems too thick, add a bit more milk. If it's too runny, add more powdered sugar. After glazing, allow the donuts to set before serving. This helps the glaze stick better and adds to the look. Want to kick up the flavor? Experiment with spices. Adding more cinnamon or nutmeg gives a warm kick. You can also add chocolate chips to the batter for a sweet surprise. Mixing flavors can make these pumpkin donuts even more fun and tasty. For the full recipe, check out the complete details above! {{image_4}} To give your donuts a warm, cozy flavor, add more cinnamon and nutmeg. These spices bring out the rich taste of the pumpkin. I recommend using one tablespoon of cinnamon and three-quarters of a teaspoon of nutmeg. This change makes your donuts even more delightful! For a twist, try making chocolate pumpkin donuts. Just mix in some cocoa powder into the batter. Use about a quarter cup of cocoa powder. It gives the donuts a deep, rich flavor that pairs well with pumpkin. You won't believe how tasty they are! You can choose between glazing your donuts or coating them in sugar. Glazing gives a sweet, shiny finish. To coat in sugar, simply roll the warm donuts in granulated sugar. It adds a nice crunch. Either way, they are sure to please! Store leftover donuts in an airtight container at room temperature. This keeps them fresh and soft. Avoid leaving them in open air, as they may dry out quickly. Enjoy them within a few days for the best taste. You can freeze unglazed donuts for up to 2 months. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. Label the bag with the date, so you remember when you made them. To enjoy your donuts again, warm them in the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the donuts on a baking sheet and heat for about 5 minutes. For the microwave, heat them one at a time for about 15-20 seconds. Enjoy them warm for the best taste! You can easily make these donuts gluten-free. Just substitute all-purpose flour with a gluten-free blend. This change works well, and you keep the same great taste. Fresh donuts are best consumed within 2-3 days. After that, they may lose their soft texture. Store them in an airtight container to keep them fresh. Yes, you can use fresh pumpkin. Make sure it is fully cooked and pureed. This ensures the right moisture and flavor in your donuts. These donuts pair well with coffee or tea. They make a great afternoon snack too. Enjoy them as a sweet treat at any time of the day! You can make delicious pumpkin donuts with simple ingredients and easy steps. We covered the main ingredients, how to mix and bake, and tips for perfect results. Remember to experiment with flavors and toppings for fun variations. Store extras in an airtight container or freeze them for later. Enjoy these treats with coffee or tea for a cozy snack. Now, it’s time to get baking and savor the joy of homemade treats!](https://tastednest.com/wp-content/uploads/2025/08/e3eb2570-9082-4872-9769-00bb7b71b874-300x300.webp)