Delicious Cheesy Corn Fritters Recipe Simple and Tasty

by
- 1 cup corn kernels - 1/2 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 2 large eggs - 1/2 cup milk The corn kernels are the star. You can use fresh or frozen. I love fresh corn when it’s in season. It adds a sweet crunch. The cheeses bring a rich flavor. Cheddar gives sharpness while Parmesan adds depth. Eggs and milk create a nice batter. They hold everything together well. - 1/4 cup finely chopped green onions - 1/2 teaspoon garlic powder Green onions add a fresh taste. Their mild flavor pairs perfectly with corn. Garlic powder gives a subtle warmth. You can adjust these ingredients based on your taste. - Mixing bowls - Skillet - Slotted spoon You need a few simple tools. Mixing bowls help combine all your ingredients. A skillet is essential for frying. The slotted spoon makes removing fritters easy. This setup keeps your cooking smooth. For the full recipe, check [Full Recipe]. First, gather your corn, cheese, and green onions. Take a large bowl and combine: - 1 cup corn kernels (fresh or frozen) - 1/2 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions Mix well. This step helps blend the flavors. All the ingredients should be evenly distributed. Next, you need to prepare the egg mixture. In a medium bowl, whisk together: - 2 large eggs - 1/2 cup milk Whisk until the mixture is smooth. This helps the eggs and milk mix well together. Now, let’s move on to the dry mix. In another bowl, combine: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon garlic powder Whisk these dry ingredients together. This helps to ensure no lumps. Finally, it’s time to fry! Heat about 1/4 inch of oil in a skillet over medium heat. You can test if the oil is ready by dropping a bit of batter in. If it sizzles, it’s good to go. - Using a spoon, drop rounded spoonfuls of the batter into the hot oil. - Flatten them a little with the back of the spoon for even cooking. Fry for about 3-4 minutes on each side. Look for a golden brown color. Once done, use a slotted spoon to remove them. Place them on a paper towel to absorb extra oil. Keep frying the rest of the batter. Add more oil if needed. Enjoy your cooking! For the full recipe, check the details above. To make great corn fritters, you need a good batter. Avoiding overmixing is key. Overmixing makes your fritters tough. Instead, mix just until the dry and wet ingredients combine. This keeps your fritters light and fluffy. If you see some lumps, that’s okay! They will cook out during frying. Frying is where the magic happens. Oil temperature is crucial. If the oil is too cold, your fritters will absorb oil and become greasy. If it’s too hot, they will burn. Heat the oil until it shimmers. You can test it by dropping a small amount of batter in. If it sizzles, it’s ready! Fry in batches to avoid crowding the pan. This helps them cook evenly. Presentation makes a difference. Serve your warm fritters on a big platter. Garnish with chopped parsley or cilantro for color. Pair with a dollop of sour cream or spicy aioli for dipping. This adds flavor and looks great. You can also try serving them with a fresh salad for a nice touch. For the full recipe, check out the complete guide. {{image_4}} You can easily switch the cheese types in this recipe. If you love a stronger flavor, try using pepper jack or feta cheese. For a milder taste, mozzarella works well too. Mixing cheeses can add depth to your fritters. If you want extra creaminess, add some cream cheese to the mix. This small swap can make a big difference in flavor. Adding bell peppers or herbs can enhance the taste. Diced bell peppers bring sweetness and color to your fritters. Fresh herbs like cilantro, parsley, or chives can brighten up the dish. Just chop them finely and fold them into the batter. This adds freshness and makes your fritters more exciting. Pair your fritters with various sauces or sides. A spicy aioli or tangy salsa can add a zesty kick. You could also serve them with sour cream or Greek yogurt for creaminess. For a complete meal, add a simple salad or some roasted veggies on the side. These options can elevate your dish and please your guests. For the full recipe, check out the delicious cheesy corn fritters above. To store leftover fritters, first let them cool completely. Place them in an airtight container. Use parchment paper between layers to prevent sticking. They will last up to three days in the fridge. If you want them to stay fresh, do not stack them too high. This keeps them from becoming soggy. To reheat fritters, use the oven or a skillet. The oven helps retain crispiness. Preheat your oven to 375°F (190°C). Place fritters on a baking sheet for about 10 minutes. Flip them halfway through for even heating. If using a skillet, heat a little oil over medium heat. Cook each fritter for 2-3 minutes on both sides. This will restore their golden crisp. Enjoy your fritters warm and tasty! For the full recipe, check out the main article. You can tell when the fritters are cooked by looking at their color and texture. They should be golden brown and crispy on the outside. If you press them lightly, they should feel firm but not hard. The inside should be soft and warm. If you see no raw batter oozing out, your fritters are perfect! Yes, you can make the fritters ahead of time. Prepare the batter and store it in the fridge for up to two hours. This keeps the flavors fresh. Fry them just before serving for the best taste. You can also cook them, let them cool, and store them in the fridge. Reheat in a skillet to keep them crispy. Cheesy corn fritters pair well with many sides. Try serving them with a fresh salad for a light meal. A dollop of sour cream adds a nice creamy touch. You can also serve them with a spicy aioli for some kick. For a heartier option, pair them with grilled chicken or fish. In summary, cheesy corn fritters are easy and fun to make. With simple ingredients like corn, cheese, and eggs, you can whip up a tasty treat. The frying tips and variations let you customize them perfectly. Remember to store leftovers well and reheat for the best results. These fritters are great as snacks or sides. Enjoy your cooking adventure and share these yummy bites with friends and family!

WANT TO SAVE THIS RECIPE?

Are you ready to enjoy a crispy, cheesy treat? My Delicious Cheesy Corn Fritters recipe is simple and oh-so-tasty! With sweet corn, creamy cheeses, and just the right crunch, these fritters are perfect for any meal or snack. Whether you’re cooking for family or friends, this recipe will impress everyone at the table. Let’s dive into the ingredients and get started on this delicious journey!

Jump to Recipe

Ingredients

Main Ingredients for Cheesy Corn Fritters

– 1 cup corn kernels

– 1/2 cup shredded cheddar cheese

– 1/4 cup grated Parmesan cheese

– 2 large eggs

– 1/2 cup milk

The corn kernels are the star. You can use fresh or frozen. I love fresh corn when it’s in season. It adds a sweet crunch. The cheeses bring a rich flavor. Cheddar gives sharpness while Parmesan adds depth. Eggs and milk create a nice batter. They hold everything together well.

Optional Ingredients to Enhance Flavor

– 1/4 cup finely chopped green onions

– 1/2 teaspoon garlic powder

Green onions add a fresh taste. Their mild flavor pairs perfectly with corn. Garlic powder gives a subtle warmth. You can adjust these ingredients based on your taste.

Equipment Needed

– Mixing bowls

– Skillet

– Slotted spoon

You need a few simple tools. Mixing bowls help combine all your ingredients. A skillet is essential for frying. The slotted spoon makes removing fritters easy. This setup keeps your cooking smooth.

For the full recipe, check [Full Recipe].

Step-by-Step Instructions

Preparation of Corn Mixture

First, gather your corn, cheese, and green onions. Take a large bowl and combine:

– 1 cup corn kernels (fresh or frozen)

– 1/2 cup shredded cheddar cheese

– 1/4 cup grated Parmesan cheese

– 1/4 cup finely chopped green onions

Mix well. This step helps blend the flavors. All the ingredients should be evenly distributed.

Preparing the Egg Mixture

Next, you need to prepare the egg mixture. In a medium bowl, whisk together:

– 2 large eggs

– 1/2 cup milk

Whisk until the mixture is smooth. This helps the eggs and milk mix well together.

Mixing Dry Ingredients

Now, let’s move on to the dry mix. In another bowl, combine:

– 1 cup all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 teaspoon garlic powder

Whisk these dry ingredients together. This helps to ensure no lumps.

Frying the Fritters

Finally, it’s time to fry! Heat about 1/4 inch of oil in a skillet over medium heat. You can test if the oil is ready by dropping a bit of batter in. If it sizzles, it’s good to go.

– Using a spoon, drop rounded spoonfuls of the batter into the hot oil.

– Flatten them a little with the back of the spoon for even cooking.

Fry for about 3-4 minutes on each side. Look for a golden brown color. Once done, use a slotted spoon to remove them. Place them on a paper towel to absorb extra oil.

Keep frying the rest of the batter. Add more oil if needed. Enjoy your cooking! For the full recipe, check the details above.

Tips & Tricks

Perfecting the Batter

To make great corn fritters, you need a good batter. Avoiding overmixing is key. Overmixing makes your fritters tough. Instead, mix just until the dry and wet ingredients combine. This keeps your fritters light and fluffy. If you see some lumps, that’s okay! They will cook out during frying.

Achieving the Perfect Fry

Frying is where the magic happens. Oil temperature is crucial. If the oil is too cold, your fritters will absorb oil and become greasy. If it’s too hot, they will burn. Heat the oil until it shimmers. You can test it by dropping a small amount of batter in. If it sizzles, it’s ready! Fry in batches to avoid crowding the pan. This helps them cook evenly.

Serving Suggestions

Presentation makes a difference. Serve your warm fritters on a big platter. Garnish with chopped parsley or cilantro for color. Pair with a dollop of sour cream or spicy aioli for dipping. This adds flavor and looks great. You can also try serving them with a fresh salad for a nice touch. For the full recipe, check out the complete guide.

Variations

Ingredient Swaps

You can easily switch the cheese types in this recipe. If you love a stronger flavor, try using pepper jack or feta cheese. For a milder taste, mozzarella works well too. Mixing cheeses can add depth to your fritters. If you want extra creaminess, add some cream cheese to the mix. This small swap can make a big difference in flavor.

Adding Vegetables

Adding bell peppers or herbs can enhance the taste. Diced bell peppers bring sweetness and color to your fritters. Fresh herbs like cilantro, parsley, or chives can brighten up the dish. Just chop them finely and fold them into the batter. This adds freshness and makes your fritters more exciting.

Serving Options

Pair your fritters with various sauces or sides. A spicy aioli or tangy salsa can add a zesty kick. You could also serve them with sour cream or Greek yogurt for creaminess. For a complete meal, add a simple salad or some roasted veggies on the side. These options can elevate your dish and please your guests. For the full recipe, check out the delicious cheesy corn fritters above.

Storage Info

Storing Leftover Fritters

To store leftover fritters, first let them cool completely. Place them in an airtight container. Use parchment paper between layers to prevent sticking. They will last up to three days in the fridge. If you want them to stay fresh, do not stack them too high. This keeps them from becoming soggy.

Reheating Fritters

To reheat fritters, use the oven or a skillet. The oven helps retain crispiness. Preheat your oven to 375°F (190°C). Place fritters on a baking sheet for about 10 minutes. Flip them halfway through for even heating. If using a skillet, heat a little oil over medium heat. Cook each fritter for 2-3 minutes on both sides. This will restore their golden crisp. Enjoy your fritters warm and tasty! For the full recipe, check out the main article.

FAQs

How do I know when the fritters are cooked?

You can tell when the fritters are cooked by looking at their color and texture. They should be golden brown and crispy on the outside. If you press them lightly, they should feel firm but not hard. The inside should be soft and warm. If you see no raw batter oozing out, your fritters are perfect!

Can I make the fritters ahead of time?

Yes, you can make the fritters ahead of time. Prepare the batter and store it in the fridge for up to two hours. This keeps the flavors fresh. Fry them just before serving for the best taste. You can also cook them, let them cool, and store them in the fridge. Reheat in a skillet to keep them crispy.

What can I serve with cheesy corn fritters?

Cheesy corn fritters pair well with many sides. Try serving them with a fresh salad for a light meal. A dollop of sour cream adds a nice creamy touch. You can also serve them with a spicy aioli for some kick. For a heartier option, pair them with grilled chicken or fish.

In summary, cheesy corn fritters are easy and fun to make. With simple ingredients like corn, cheese, and eggs, you can whip up a tasty treat. The frying tips and variations let you customize them perfectly. Remember to store leftovers well and reheat for the best results. These fritters are great as snacks or sides. Enjoy your cooking adventure and share these yummy bites with friends and family!

- 1 cup corn kernels - 1/2 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 2 large eggs - 1/2 cup milk The corn kernels are the star. You can use fresh or frozen. I love fresh corn when it’s in season. It adds a sweet crunch. The cheeses bring a rich flavor. Cheddar gives sharpness while Parmesan adds depth. Eggs and milk create a nice batter. They hold everything together well. - 1/4 cup finely chopped green onions - 1/2 teaspoon garlic powder Green onions add a fresh taste. Their mild flavor pairs perfectly with corn. Garlic powder gives a subtle warmth. You can adjust these ingredients based on your taste. - Mixing bowls - Skillet - Slotted spoon You need a few simple tools. Mixing bowls help combine all your ingredients. A skillet is essential for frying. The slotted spoon makes removing fritters easy. This setup keeps your cooking smooth. For the full recipe, check [Full Recipe]. First, gather your corn, cheese, and green onions. Take a large bowl and combine: - 1 cup corn kernels (fresh or frozen) - 1/2 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions Mix well. This step helps blend the flavors. All the ingredients should be evenly distributed. Next, you need to prepare the egg mixture. In a medium bowl, whisk together: - 2 large eggs - 1/2 cup milk Whisk until the mixture is smooth. This helps the eggs and milk mix well together. Now, let’s move on to the dry mix. In another bowl, combine: - 1 cup all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon garlic powder Whisk these dry ingredients together. This helps to ensure no lumps. Finally, it’s time to fry! Heat about 1/4 inch of oil in a skillet over medium heat. You can test if the oil is ready by dropping a bit of batter in. If it sizzles, it’s good to go. - Using a spoon, drop rounded spoonfuls of the batter into the hot oil. - Flatten them a little with the back of the spoon for even cooking. Fry for about 3-4 minutes on each side. Look for a golden brown color. Once done, use a slotted spoon to remove them. Place them on a paper towel to absorb extra oil. Keep frying the rest of the batter. Add more oil if needed. Enjoy your cooking! For the full recipe, check the details above. To make great corn fritters, you need a good batter. Avoiding overmixing is key. Overmixing makes your fritters tough. Instead, mix just until the dry and wet ingredients combine. This keeps your fritters light and fluffy. If you see some lumps, that’s okay! They will cook out during frying. Frying is where the magic happens. Oil temperature is crucial. If the oil is too cold, your fritters will absorb oil and become greasy. If it’s too hot, they will burn. Heat the oil until it shimmers. You can test it by dropping a small amount of batter in. If it sizzles, it’s ready! Fry in batches to avoid crowding the pan. This helps them cook evenly. Presentation makes a difference. Serve your warm fritters on a big platter. Garnish with chopped parsley or cilantro for color. Pair with a dollop of sour cream or spicy aioli for dipping. This adds flavor and looks great. You can also try serving them with a fresh salad for a nice touch. For the full recipe, check out the complete guide. {{image_4}} You can easily switch the cheese types in this recipe. If you love a stronger flavor, try using pepper jack or feta cheese. For a milder taste, mozzarella works well too. Mixing cheeses can add depth to your fritters. If you want extra creaminess, add some cream cheese to the mix. This small swap can make a big difference in flavor. Adding bell peppers or herbs can enhance the taste. Diced bell peppers bring sweetness and color to your fritters. Fresh herbs like cilantro, parsley, or chives can brighten up the dish. Just chop them finely and fold them into the batter. This adds freshness and makes your fritters more exciting. Pair your fritters with various sauces or sides. A spicy aioli or tangy salsa can add a zesty kick. You could also serve them with sour cream or Greek yogurt for creaminess. For a complete meal, add a simple salad or some roasted veggies on the side. These options can elevate your dish and please your guests. For the full recipe, check out the delicious cheesy corn fritters above. To store leftover fritters, first let them cool completely. Place them in an airtight container. Use parchment paper between layers to prevent sticking. They will last up to three days in the fridge. If you want them to stay fresh, do not stack them too high. This keeps them from becoming soggy. To reheat fritters, use the oven or a skillet. The oven helps retain crispiness. Preheat your oven to 375°F (190°C). Place fritters on a baking sheet for about 10 minutes. Flip them halfway through for even heating. If using a skillet, heat a little oil over medium heat. Cook each fritter for 2-3 minutes on both sides. This will restore their golden crisp. Enjoy your fritters warm and tasty! For the full recipe, check out the main article. You can tell when the fritters are cooked by looking at their color and texture. They should be golden brown and crispy on the outside. If you press them lightly, they should feel firm but not hard. The inside should be soft and warm. If you see no raw batter oozing out, your fritters are perfect! Yes, you can make the fritters ahead of time. Prepare the batter and store it in the fridge for up to two hours. This keeps the flavors fresh. Fry them just before serving for the best taste. You can also cook them, let them cool, and store them in the fridge. Reheat in a skillet to keep them crispy. Cheesy corn fritters pair well with many sides. Try serving them with a fresh salad for a light meal. A dollop of sour cream adds a nice creamy touch. You can also serve them with a spicy aioli for some kick. For a heartier option, pair them with grilled chicken or fish. In summary, cheesy corn fritters are easy and fun to make. With simple ingredients like corn, cheese, and eggs, you can whip up a tasty treat. The frying tips and variations let you customize them perfectly. Remember to store leftovers well and reheat for the best results. These fritters are great as snacks or sides. Enjoy your cooking adventure and share these yummy bites with friends and family!

- Delicious Cheesy Corn Fritters Recipe

Savor the taste of summer with these delicious cheesy corn fritters! This easy recipe combines sweet corn, cheddar, and Parmesan for a crispy, golden treat that's perfect for snacking or serving at gatherings. In just 30 minutes, you can impress your family and friends with these mouthwatering bites. Ready to dive into this irresistible dish? Click through for the full recipe and start frying up your new favorite appetizer!
Print Recipe Pin Recipe

Ingredients
  

1 cup corn kernels (can be fresh or frozen)

1 cup all-purpose flour

1/2 cup shredded cheddar cheese

1/4 cup finely chopped green onions

1/4 cup grated Parmesan cheese

2 large eggs

1/2 cup milk

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon garlic powder

Oil for frying

Instructions
 

In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, finely chopped green onions, and grated Parmesan cheese. Mix well to ensure all ingredients are evenly distributed.

    In a separate medium bowl, whisk together the eggs and milk until the mixture is smooth and fully combined.

      Pour the egg mixture into the corn mixture, gently stirring until just combined—be careful not to overmix.

        In another bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and garlic powder. Gradually add this dry mixture to the wet ingredients, folding gently until just incorporated.

          Heat approximately 1/4 inch of oil in a large skillet over medium heat until hot (you can test it by dropping a small amount of batter into the oil; it should sizzle).

            Using a spoon, drop rounded spoonfuls of the fritter batter into the hot skillet, slightly flattening them with the back of the spoon for even cooking.

              Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

                Continue frying the remaining batter, ensuring you add more oil to the skillet as needed to keep the fritters cooking evenly.

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                    - Presentation Tips: Serve the warm fritters on a decorative platter, garnished with freshly chopped parsley or cilantro for a pop of color. For an added treat, offer a dollop of sour cream or a flavorful spicy aioli on the side for dipping, enhancing both flavor and presentation.

                      WANT TO SAVE THIS RECIPE?