![- 4 cups green cabbage - 1 cup red cabbage - 1 large carrot - 1/2 red bell pepper - 1/4 cup fresh cilantro - 2 tablespoons lime juice - 1 tablespoon olive oil - 1 teaspoon honey - Seasoning options For this slaw, I love using fresh vegetables. The green cabbage brings a crisp texture. Red cabbage adds a pop of color. Carrots give it a slight sweetness. The red bell pepper adds crunch and flavor. Fresh cilantro is a must for that bright taste. Lime juice gives it zing, while honey adds a touch of sweetness. Olive oil keeps everything moist and flavorful. - Vegan options: Use agave syrup instead of honey. You can also skip the honey altogether. - Low-sodium alternatives: Choose low-sodium soy sauce if you like. These swaps make the slaw fit different diets. You can easily adjust it to your taste. - Calories: Approximately 100 calories - Macros breakdown: - Fat: 5g - Carbs: 12g - Protein: 2g Cilantro lime slaw is not just tasty; it's good for you too! Cabbage is high in fiber. It helps with digestion and keeps you full. Cilantro is rich in vitamins A and C. Lime juice boosts your immune system. Overall, this slaw is a crunchy, refreshing dish that adds nutrition to any meal. For the full recipe, check the link above. To start, we need to prepare the vegetables. First, take your green and red cabbage. Cut them into thin strips to make the slaw crunchy. Aim for four cups of green cabbage and one cup of red cabbage. Use a sharp knife or a mandoline for even cuts. Next, grab a large carrot. Use a box grater or a food processor to grate it. You want one large carrot for the best color and taste. The carrot adds a nice crunch and sweetness to the slaw. Finally, slice half a red bell pepper into thin strips. This adds a pop of color and flavor. Make sure the slices are even so they mix well with the other veggies. Now, let’s make the dressing. In a small bowl, squeeze the juice from fresh limes. You need two tablespoons of this lime juice. Add one tablespoon of extra virgin olive oil for richness. Next, stir in one teaspoon of honey or agave syrup if you want a vegan option. Then, add half a teaspoon of ground cumin. This spice gives a warm flavor to the dressing. Finish by adding a pinch of sea salt and freshly cracked black pepper. To mix, use a whisk. Whisk the ingredients well until the dressing is smooth. If you want a creamier texture, whisk a bit longer. Now it’s time to combine everything. In a large mixing bowl, add the shredded cabbage, grated carrot, and sliced bell pepper. Pour the dressing over the veggies. Don’t forget to sprinkle in the chopped cilantro for fresh flavor. Using tongs or two large forks, toss the mixture gently. Make sure all the veggies are coated with the dressing. This step is key to getting all the flavors together. Let the slaw rest for 10-15 minutes. This allows the flavors to blend and the veggies to soften slightly. After resting, serve it chilled or at room temperature. Enjoy your fresh and flavorful cilantro lime slaw with tacos or as a side dish. For the full recipe, check out the section above. To get the best taste from your cilantro lime slaw, marinate it for about 10 to 15 minutes. This time allows the flavors to blend well. If you serve it too soon, the taste will not be as vibrant. I also suggest serving the slaw chilled or at room temperature. It pairs wonderfully with tacos or grilled chicken. You can boost the flavor by adding more herbs or spices. Fresh mint or parsley works well. If you want to get creative, consider incorporating fruits like diced mango or pineapple. They add a nice sweetness that balances the tangy lime. One big mistake is overmixing the ingredients. If you mix too hard, the vegetables can become mushy. Also, avoid using stale or wilted vegetables. Freshness is key to a great slaw. Always pick crisp cabbage and bright peppers for the best results. For the full recipe, click here: [Full Recipe]. {{image_4}} Customizing your cilantro lime slaw can make it fit your taste and diet. You can add protein like chicken or tofu. Both options make the dish heartier. If you need gluten-free choices, this slaw is perfect as is. All the main ingredients are naturally gluten-free. For flavor variations, you can spice things up. Turn your slaw into a spicy cilantro lime slaw by adding diced jalapeños or a splash of hot sauce. Want to sweeten it? Try adding fruits like mango or pineapple for a twist. They bring a new level of freshness and sweetness. You can also adapt this slaw to different regions. A Southwest-style slaw could use black beans and corn. This adds a nice crunch and a hearty feel. For an Asian-inspired twist, include sesame oil and thinly sliced radishes. This gives a unique flavor that pairs well with Asian dishes. For more details, check out the Full Recipe for the base cilantro lime slaw. To keep your Cilantro Lime Slaw fresh, store it in the fridge. Use airtight containers to prevent moisture loss. Glass containers work well, but plastic ones are just fine too. Make sure the lid seals tightly to keep out air. This slaw lasts about three days in the fridge. After that, it may lose its crunch. Look for signs of spoilage. If you see wilting or an off smell, it’s best to toss it. Cilantro Lime Slaw is best served cold. If you need to refresh it, add a splash of lime juice or a drizzle of olive oil. Toss it lightly to mix. This revitalizes the flavors and keeps it tasty and bright. To make great slaw, you should shred the cabbage. Use a sharp knife or a box grater for this. Cut the cabbage in half first, then slice each half into thin strips. For a quick method, try a food processor with a shredding disk. This makes the process fast and easy, giving you nice, even pieces. Remember, the thinner the strips, the better the texture in your slaw. Yes, you can prepare the slaw ahead. It tastes even better after some time in the fridge. If you want to make it a day in advance, just keep the dressing separate until serving. This helps keep the cabbage crisp. If you mix it early, the veggies may get soggy. Aim to combine it about 30 minutes before serving for the best flavor. You can change the flavor easily. If you want it sweeter, add more honey or a splash of orange juice. For more zing, try extra lime juice or even vinegar. If you like spice, add a pinch of chili powder or diced jalapeños. Each change can bring a new twist to the slaw, making it truly your own. Cilantro lime slaw is easy to make and delicious. You learned about the key ingredients and steps for great taste. I shared tips to enhance flavor and avoid common mistakes. You can also customize this slaw for different diets and flavor preferences. Remember, freshness matters, so store leftovers well. With these ideas, you can enjoy this slaw any time. Dive in and make your own version!](https://tastednest.com/wp-content/uploads/2025/08/02a208c2-1702-43d5-aecb-1c5d4d143380.webp)
Looking for a fresh and zesty side dish? My Cilantro Lime Slaw is the perfect addition to any meal. This vibrant salad blends crisp greens, colorful veggies, and a bright lime dressing. Whether you’re serving it with tacos or enjoying it on its own, this slaw is quick to make and packed with flavor. Dive in to discover the easy steps, smart tips, and tasty variations you’ll love!
Ingredients
Essential ingredients for Cilantro Lime Slaw
– 4 cups green cabbage
– 1 cup red cabbage
– 1 large carrot
– 1/2 red bell pepper
– 1/4 cup fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 teaspoon honey
– Seasoning options
For this slaw, I love using fresh vegetables. The green cabbage brings a crisp texture. Red cabbage adds a pop of color. Carrots give it a slight sweetness. The red bell pepper adds crunch and flavor. Fresh cilantro is a must for that bright taste. Lime juice gives it zing, while honey adds a touch of sweetness. Olive oil keeps everything moist and flavorful.
Alternative ingredients or substitutions
– Vegan options: Use agave syrup instead of honey. You can also skip the honey altogether.
– Low-sodium alternatives: Choose low-sodium soy sauce if you like.
These swaps make the slaw fit different diets. You can easily adjust it to your taste.
Nutritional information per serving
– Calories: Approximately 100 calories
– Macros breakdown:
– Fat: 5g
– Carbs: 12g
– Protein: 2g
Cilantro lime slaw is not just tasty; it’s good for you too! Cabbage is high in fiber. It helps with digestion and keeps you full. Cilantro is rich in vitamins A and C. Lime juice boosts your immune system. Overall, this slaw is a crunchy, refreshing dish that adds nutrition to any meal. For the full recipe, check the link above.
Step-by-Step Instructions
Preparation of the vegetables
To start, we need to prepare the vegetables. First, take your green and red cabbage. Cut them into thin strips to make the slaw crunchy. Aim for four cups of green cabbage and one cup of red cabbage. Use a sharp knife or a mandoline for even cuts.
Next, grab a large carrot. Use a box grater or a food processor to grate it. You want one large carrot for the best color and taste. The carrot adds a nice crunch and sweetness to the slaw.
Finally, slice half a red bell pepper into thin strips. This adds a pop of color and flavor. Make sure the slices are even so they mix well with the other veggies.
Making the dressing
Now, let’s make the dressing. In a small bowl, squeeze the juice from fresh limes. You need two tablespoons of this lime juice. Add one tablespoon of extra virgin olive oil for richness. Next, stir in one teaspoon of honey or agave syrup if you want a vegan option.
Then, add half a teaspoon of ground cumin. This spice gives a warm flavor to the dressing. Finish by adding a pinch of sea salt and freshly cracked black pepper.
To mix, use a whisk. Whisk the ingredients well until the dressing is smooth. If you want a creamier texture, whisk a bit longer.
Combining and tossing the slaw
Now it’s time to combine everything. In a large mixing bowl, add the shredded cabbage, grated carrot, and sliced bell pepper. Pour the dressing over the veggies. Don’t forget to sprinkle in the chopped cilantro for fresh flavor.
Using tongs or two large forks, toss the mixture gently. Make sure all the veggies are coated with the dressing. This step is key to getting all the flavors together.
Let the slaw rest for 10-15 minutes. This allows the flavors to blend and the veggies to soften slightly. After resting, serve it chilled or at room temperature. Enjoy your fresh and flavorful cilantro lime slaw with tacos or as a side dish. For the full recipe, check out the section above.
Tips & Tricks
Best practices for freshness and flavor
To get the best taste from your cilantro lime slaw, marinate it for about 10 to 15 minutes. This time allows the flavors to blend well. If you serve it too soon, the taste will not be as vibrant. I also suggest serving the slaw chilled or at room temperature. It pairs wonderfully with tacos or grilled chicken.
Enhancing the slaw
You can boost the flavor by adding more herbs or spices. Fresh mint or parsley works well. If you want to get creative, consider incorporating fruits like diced mango or pineapple. They add a nice sweetness that balances the tangy lime.
Common mistakes to avoid
One big mistake is overmixing the ingredients. If you mix too hard, the vegetables can become mushy. Also, avoid using stale or wilted vegetables. Freshness is key to a great slaw. Always pick crisp cabbage and bright peppers for the best results.
For the full recipe, click here: [Full Recipe].
Variations
Customizing your cilantro lime slaw can make it fit your taste and diet. You can add protein like chicken or tofu. Both options make the dish heartier. If you need gluten-free choices, this slaw is perfect as is. All the main ingredients are naturally gluten-free.
For flavor variations, you can spice things up. Turn your slaw into a spicy cilantro lime slaw by adding diced jalapeños or a splash of hot sauce. Want to sweeten it? Try adding fruits like mango or pineapple for a twist. They bring a new level of freshness and sweetness.
You can also adapt this slaw to different regions. A Southwest-style slaw could use black beans and corn. This adds a nice crunch and a hearty feel. For an Asian-inspired twist, include sesame oil and thinly sliced radishes. This gives a unique flavor that pairs well with Asian dishes.
For more details, check out the Full Recipe for the base cilantro lime slaw.
Storage Info
Best ways to store leftovers
To keep your Cilantro Lime Slaw fresh, store it in the fridge. Use airtight containers to prevent moisture loss. Glass containers work well, but plastic ones are just fine too. Make sure the lid seals tightly to keep out air.
Shelf life and freshness
This slaw lasts about three days in the fridge. After that, it may lose its crunch. Look for signs of spoilage. If you see wilting or an off smell, it’s best to toss it.
Reheating and serving after storage
Cilantro Lime Slaw is best served cold. If you need to refresh it, add a splash of lime juice or a drizzle of olive oil. Toss it lightly to mix. This revitalizes the flavors and keeps it tasty and bright.
FAQs
What is the best way to cut cabbage for slaw?
To make great slaw, you should shred the cabbage. Use a sharp knife or a box grater for this. Cut the cabbage in half first, then slice each half into thin strips. For a quick method, try a food processor with a shredding disk. This makes the process fast and easy, giving you nice, even pieces. Remember, the thinner the strips, the better the texture in your slaw.
Can I make Cilantro Lime Slaw ahead of time?
Yes, you can prepare the slaw ahead. It tastes even better after some time in the fridge. If you want to make it a day in advance, just keep the dressing separate until serving. This helps keep the cabbage crisp. If you mix it early, the veggies may get soggy. Aim to combine it about 30 minutes before serving for the best flavor.
How can I adjust the flavor of the slaw?
You can change the flavor easily. If you want it sweeter, add more honey or a splash of orange juice. For more zing, try extra lime juice or even vinegar. If you like spice, add a pinch of chili powder or diced jalapeños. Each change can bring a new twist to the slaw, making it truly your own.
Cilantro lime slaw is easy to make and delicious. You learned about the key ingredients and steps for great taste. I shared tips to enhance flavor and avoid common mistakes. You can also customize this slaw for different diets and flavor preferences.
Remember, freshness matters, so store leftovers well. With these ideas, you can enjoy this slaw any time. Dive in and make your own version!
![- 4 cups green cabbage - 1 cup red cabbage - 1 large carrot - 1/2 red bell pepper - 1/4 cup fresh cilantro - 2 tablespoons lime juice - 1 tablespoon olive oil - 1 teaspoon honey - Seasoning options For this slaw, I love using fresh vegetables. The green cabbage brings a crisp texture. Red cabbage adds a pop of color. Carrots give it a slight sweetness. The red bell pepper adds crunch and flavor. Fresh cilantro is a must for that bright taste. Lime juice gives it zing, while honey adds a touch of sweetness. Olive oil keeps everything moist and flavorful. - Vegan options: Use agave syrup instead of honey. You can also skip the honey altogether. - Low-sodium alternatives: Choose low-sodium soy sauce if you like. These swaps make the slaw fit different diets. You can easily adjust it to your taste. - Calories: Approximately 100 calories - Macros breakdown: - Fat: 5g - Carbs: 12g - Protein: 2g Cilantro lime slaw is not just tasty; it's good for you too! Cabbage is high in fiber. It helps with digestion and keeps you full. Cilantro is rich in vitamins A and C. Lime juice boosts your immune system. Overall, this slaw is a crunchy, refreshing dish that adds nutrition to any meal. For the full recipe, check the link above. To start, we need to prepare the vegetables. First, take your green and red cabbage. Cut them into thin strips to make the slaw crunchy. Aim for four cups of green cabbage and one cup of red cabbage. Use a sharp knife or a mandoline for even cuts. Next, grab a large carrot. Use a box grater or a food processor to grate it. You want one large carrot for the best color and taste. The carrot adds a nice crunch and sweetness to the slaw. Finally, slice half a red bell pepper into thin strips. This adds a pop of color and flavor. Make sure the slices are even so they mix well with the other veggies. Now, let’s make the dressing. In a small bowl, squeeze the juice from fresh limes. You need two tablespoons of this lime juice. Add one tablespoon of extra virgin olive oil for richness. Next, stir in one teaspoon of honey or agave syrup if you want a vegan option. Then, add half a teaspoon of ground cumin. This spice gives a warm flavor to the dressing. Finish by adding a pinch of sea salt and freshly cracked black pepper. To mix, use a whisk. Whisk the ingredients well until the dressing is smooth. If you want a creamier texture, whisk a bit longer. Now it’s time to combine everything. In a large mixing bowl, add the shredded cabbage, grated carrot, and sliced bell pepper. Pour the dressing over the veggies. Don’t forget to sprinkle in the chopped cilantro for fresh flavor. Using tongs or two large forks, toss the mixture gently. Make sure all the veggies are coated with the dressing. This step is key to getting all the flavors together. Let the slaw rest for 10-15 minutes. This allows the flavors to blend and the veggies to soften slightly. After resting, serve it chilled or at room temperature. Enjoy your fresh and flavorful cilantro lime slaw with tacos or as a side dish. For the full recipe, check out the section above. To get the best taste from your cilantro lime slaw, marinate it for about 10 to 15 minutes. This time allows the flavors to blend well. If you serve it too soon, the taste will not be as vibrant. I also suggest serving the slaw chilled or at room temperature. It pairs wonderfully with tacos or grilled chicken. You can boost the flavor by adding more herbs or spices. Fresh mint or parsley works well. If you want to get creative, consider incorporating fruits like diced mango or pineapple. They add a nice sweetness that balances the tangy lime. One big mistake is overmixing the ingredients. If you mix too hard, the vegetables can become mushy. Also, avoid using stale or wilted vegetables. Freshness is key to a great slaw. Always pick crisp cabbage and bright peppers for the best results. For the full recipe, click here: [Full Recipe]. {{image_4}} Customizing your cilantro lime slaw can make it fit your taste and diet. You can add protein like chicken or tofu. Both options make the dish heartier. If you need gluten-free choices, this slaw is perfect as is. All the main ingredients are naturally gluten-free. For flavor variations, you can spice things up. Turn your slaw into a spicy cilantro lime slaw by adding diced jalapeños or a splash of hot sauce. Want to sweeten it? Try adding fruits like mango or pineapple for a twist. They bring a new level of freshness and sweetness. You can also adapt this slaw to different regions. A Southwest-style slaw could use black beans and corn. This adds a nice crunch and a hearty feel. For an Asian-inspired twist, include sesame oil and thinly sliced radishes. This gives a unique flavor that pairs well with Asian dishes. For more details, check out the Full Recipe for the base cilantro lime slaw. To keep your Cilantro Lime Slaw fresh, store it in the fridge. Use airtight containers to prevent moisture loss. Glass containers work well, but plastic ones are just fine too. Make sure the lid seals tightly to keep out air. This slaw lasts about three days in the fridge. After that, it may lose its crunch. Look for signs of spoilage. If you see wilting or an off smell, it’s best to toss it. Cilantro Lime Slaw is best served cold. If you need to refresh it, add a splash of lime juice or a drizzle of olive oil. Toss it lightly to mix. This revitalizes the flavors and keeps it tasty and bright. To make great slaw, you should shred the cabbage. Use a sharp knife or a box grater for this. Cut the cabbage in half first, then slice each half into thin strips. For a quick method, try a food processor with a shredding disk. This makes the process fast and easy, giving you nice, even pieces. Remember, the thinner the strips, the better the texture in your slaw. Yes, you can prepare the slaw ahead. It tastes even better after some time in the fridge. If you want to make it a day in advance, just keep the dressing separate until serving. This helps keep the cabbage crisp. If you mix it early, the veggies may get soggy. Aim to combine it about 30 minutes before serving for the best flavor. You can change the flavor easily. If you want it sweeter, add more honey or a splash of orange juice. For more zing, try extra lime juice or even vinegar. If you like spice, add a pinch of chili powder or diced jalapeños. Each change can bring a new twist to the slaw, making it truly your own. Cilantro lime slaw is easy to make and delicious. You learned about the key ingredients and steps for great taste. I shared tips to enhance flavor and avoid common mistakes. You can also customize this slaw for different diets and flavor preferences. Remember, freshness matters, so store leftovers well. With these ideas, you can enjoy this slaw any time. Dive in and make your own version!](https://tastednest.com/wp-content/uploads/2025/08/02a208c2-1702-43d5-aecb-1c5d4d143380-300x300.webp)