S’mores Brownie Skillet Irresistible Dessert Delight

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S'mores Brownie Skillet is simple to make. You need some key ingredients to create this delicious treat. Here’s the list: - 1 cup unsalted butter, melted - 1 1/4 cups granulated sugar - 3/4 cup packed brown sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1/2 cup semi-sweet or milk chocolate chips - Additional mini marshmallows and graham cracker crumbs for topping Each ingredient plays a big role. The butter gives a rich flavor. The sugar makes it sweet and gooey. The eggs help hold it all together. Flour and cocoa powder form the base of the brownie. Baking powder makes it rise just right. Sea salt enhances the taste, while marshmallows and chocolate chips add fun texture and flavor. Lastly, graham crackers give that classic s'mores crunch. Feel free to gather these ingredients before you start. The more prepared you are, the easier it will be to whip up this tasty dessert! Set your oven to 350°F (175°C). This step warms the oven and helps the brownies bake evenly. Grease a 10-inch cast iron skillet with butter or spray. This keeps the brownies from sticking. In a big bowl, mix the melted butter with granulated sugar and brown sugar. Use a whisk to stir until it looks smooth. This blend gives the brownies a rich flavor. In a different bowl, sift together flour, cocoa powder, baking powder, and salt. Slowly add this mix to the wet ingredients. Stir gently until just combined. Don’t mix too much or the brownies will be tough. Now, fold in the mini marshmallows, graham cracker crumbs, and chocolate chips. This step adds fun textures and flavors. Make sure everything is evenly mixed throughout the batter. Pour the batter into your greased skillet. Spread it evenly across the bottom. This ensures all parts of the brownies bake at the same time. Place the skillet in the oven. Bake for 25-30 minutes. Check by putting a toothpick in the center. It should come out with some moist crumbs. Avoid overbaking, as this makes brownies dry. After baking, sprinkle extra mini marshmallows and graham cracker crumbs on top. Switch to broil and toast for 1-2 minutes. Keep a close watch to avoid burning. Let the skillet cool for a few minutes before serving. This helps the brownies set up. Cut into pieces and enjoy warm, topped with ice cream if you like. To get the best texture in your S’mores Brownie Skillet, don’t overmix the batter. Mix just until the dry ingredients blend in. Overmixing can lead to tough brownies. You want them soft and chewy. Adding mini marshmallows also helps with the soft texture. They melt and create gooey pockets in every bite. When baking, always preheat your oven to 350°F (175°C). This ensures even cooking. Use a 10-inch cast iron skillet or an oven-safe pan to help with heat distribution. Grease the pan well to prevent sticking. Check your brownies at 25 minutes. If a toothpick comes out with a few moist crumbs, they are done. Serve the brownies warm from the oven for the best taste. Top them with more mini marshmallows and graham cracker crumbs. For a delicious treat, add a scoop of vanilla ice cream on top. Drizzle with chocolate sauce for extra sweetness. Enjoy the mix of warm, gooey chocolate with crunchy bits. {{image_4}} You can switch out the chocolate in these brownies. Use dark chocolate for a richer taste. If you want something sweeter, use milk chocolate. You can also try white chocolate chips for a fun twist. Each option gives a unique flavor to your S’mores Brownie Skillet. To make this treat gluten-free, swap all-purpose flour for a gluten-free blend. Look for blends that include xanthan gum. This keeps the texture light and fluffy. You can also check if the graham cracker crumbs are gluten-free. These swaps let everyone enjoy this dessert. Want to jazz up your brownies? Add a teaspoon of espresso powder to boost the chocolate flavor. You could mix in peanut butter chips for a creamy touch. Try crushed nuts for some crunch. Each addition adds its twist, so feel free to get creative! To store your S'mores Brownie Skillet, let it cool first. Once cooled, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. This keeps the brownies fresh for up to three days at room temperature. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This warms the brownies without drying them out. Alternatively, you can microwave a slice for 20-30 seconds. Pair it with ice cream for a warm treat! If you want to save some for later, freezing works well. Cut the brownies into squares and wrap each piece in plastic wrap. Place them in a freezer bag or container. The brownies can stay frozen for up to three months. When you're ready, let them thaw in the fridge overnight or warm them up directly from the freezer. You can tell the brownies are ready when a toothpick comes out with a few moist crumbs. This means they are still soft inside. If the toothpick comes out clean, they may be overbaked. Aim for 25-30 minutes of baking time, but start checking at 25 minutes. Yes, you can use any oven-safe pan. A square or round baking dish works well too. Just adjust the baking time if the pan is larger or smaller. A larger pan may bake faster, while a smaller one may take longer. If you don’t have marshmallows, try using whipped cream or meringue instead. You can also use chocolate spread for extra richness. Consider adding nuts for texture if you like a little crunch. You can prepare the brownie batter and store it in the fridge for up to a day. Just make sure to cover it tightly. When you're ready to bake, let it sit at room temperature for about 30 minutes before baking. You can add extra chocolate chips or nuts for a delightful crunch. Drizzling chocolate or caramel sauce on top adds sweetness. Fresh fruits like raspberries or strawberries make it look fancy and taste fresh. Consider adding whipped cream for a creamy finish! You've learned how to make delicious brownies with simple steps. We covered ingredients, mixing methods, and baking tips. Remember, following the right steps leads to great results. Don't forget to try different flavors or adapt for dietary needs. Store leftovers properly to enjoy later. Baking is easy and fun! Enjoy your sweet treats!

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Craving a sweet treat that combines classic flavors? Look no further! My S’mores Brownie Skillet brings together gooey marshmallows, rich chocolate, and crunchy graham crackers all in one dish. It’s easy to make and perfect for sharing (if you want to!). In this post, I’ll guide you step-by-step to create this dessert delight that will impress friends and family. Ready to indulge? Let’s dive into the delicious details!

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Ingredients

S’mores Brownie Skillet is simple to make. You need some key ingredients to create this delicious treat. Here’s the list:

– 1 cup unsalted butter, melted

– 1 1/4 cups granulated sugar

– 3/4 cup packed brown sugar

– 4 large eggs

– 1 teaspoon pure vanilla extract

– 1 cup all-purpose flour

– 1 cup unsweetened cocoa powder

– 1/2 teaspoon baking powder

– 1/2 teaspoon fine sea salt

– 1 cup mini marshmallows

– 1 cup graham cracker crumbs

– 1/2 cup semi-sweet or milk chocolate chips

– Additional mini marshmallows and graham cracker crumbs for topping

Each ingredient plays a big role. The butter gives a rich flavor. The sugar makes it sweet and gooey. The eggs help hold it all together. Flour and cocoa powder form the base of the brownie. Baking powder makes it rise just right. Sea salt enhances the taste, while marshmallows and chocolate chips add fun texture and flavor. Lastly, graham crackers give that classic s’mores crunch.

Feel free to gather these ingredients before you start. The more prepared you are, the easier it will be to whip up this tasty dessert!

Step-by-Step Instructions

Preheat the Oven

Set your oven to 350°F (175°C). This step warms the oven and helps the brownies bake evenly. Grease a 10-inch cast iron skillet with butter or spray. This keeps the brownies from sticking.

Mixing Wet Ingredients

In a big bowl, mix the melted butter with granulated sugar and brown sugar. Use a whisk to stir until it looks smooth. This blend gives the brownies a rich flavor.

Incorporating Dry Ingredients

In a different bowl, sift together flour, cocoa powder, baking powder, and salt. Slowly add this mix to the wet ingredients. Stir gently until just combined. Don’t mix too much or the brownies will be tough.

Adding Mix-Ins

Now, fold in the mini marshmallows, graham cracker crumbs, and chocolate chips. This step adds fun textures and flavors. Make sure everything is evenly mixed throughout the batter.

Preparing for Baking

Pour the batter into your greased skillet. Spread it evenly across the bottom. This ensures all parts of the brownies bake at the same time.

Baking and Toasting Topping

Place the skillet in the oven. Bake for 25-30 minutes. Check by putting a toothpick in the center. It should come out with some moist crumbs. Avoid overbaking, as this makes brownies dry. After baking, sprinkle extra mini marshmallows and graham cracker crumbs on top. Switch to broil and toast for 1-2 minutes. Keep a close watch to avoid burning.

Cooling and Serving

Let the skillet cool for a few minutes before serving. This helps the brownies set up. Cut into pieces and enjoy warm, topped with ice cream if you like.

Tips & Tricks

Ensuring Perfect Texture

To get the best texture in your S’mores Brownie Skillet, don’t overmix the batter. Mix just until the dry ingredients blend in. Overmixing can lead to tough brownies. You want them soft and chewy. Adding mini marshmallows also helps with the soft texture. They melt and create gooey pockets in every bite.

Best Practices for Baking

When baking, always preheat your oven to 350°F (175°C). This ensures even cooking. Use a 10-inch cast iron skillet or an oven-safe pan to help with heat distribution. Grease the pan well to prevent sticking. Check your brownies at 25 minutes. If a toothpick comes out with a few moist crumbs, they are done.

How to Serve Warm

Serve the brownies warm from the oven for the best taste. Top them with more mini marshmallows and graham cracker crumbs. For a delicious treat, add a scoop of vanilla ice cream on top. Drizzle with chocolate sauce for extra sweetness. Enjoy the mix of warm, gooey chocolate with crunchy bits.

Variations

Alternative Chocolate Options

You can switch out the chocolate in these brownies. Use dark chocolate for a richer taste. If you want something sweeter, use milk chocolate. You can also try white chocolate chips for a fun twist. Each option gives a unique flavor to your S’mores Brownie Skillet.

Gluten-Free Adaptations

To make this treat gluten-free, swap all-purpose flour for a gluten-free blend. Look for blends that include xanthan gum. This keeps the texture light and fluffy. You can also check if the graham cracker crumbs are gluten-free. These swaps let everyone enjoy this dessert.

Adding Extra Flavors

Want to jazz up your brownies? Add a teaspoon of espresso powder to boost the chocolate flavor. You could mix in peanut butter chips for a creamy touch. Try crushed nuts for some crunch. Each addition adds its twist, so feel free to get creative!

Storage Info

How to Store Leftovers

To store your S’mores Brownie Skillet, let it cool first. Once cooled, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. This keeps the brownies fresh for up to three days at room temperature.

Reheating Instructions

When you’re ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This warms the brownies without drying them out. Alternatively, you can microwave a slice for 20-30 seconds. Pair it with ice cream for a warm treat!

Freezing Guidelines

If you want to save some for later, freezing works well. Cut the brownies into squares and wrap each piece in plastic wrap. Place them in a freezer bag or container. The brownies can stay frozen for up to three months. When you’re ready, let them thaw in the fridge overnight or warm them up directly from the freezer.

FAQs

How do I know when the brownies are done?

You can tell the brownies are ready when a toothpick comes out with a few moist crumbs. This means they are still soft inside. If the toothpick comes out clean, they may be overbaked. Aim for 25-30 minutes of baking time, but start checking at 25 minutes.

Can I use a different type of pan?

Yes, you can use any oven-safe pan. A square or round baking dish works well too. Just adjust the baking time if the pan is larger or smaller. A larger pan may bake faster, while a smaller one may take longer.

What can I substitute for marshmallows?

If you don’t have marshmallows, try using whipped cream or meringue instead. You can also use chocolate spread for extra richness. Consider adding nuts for texture if you like a little crunch.

How can I make this recipe ahead of time?

You can prepare the brownie batter and store it in the fridge for up to a day. Just make sure to cover it tightly. When you’re ready to bake, let it sit at room temperature for about 30 minutes before baking.

What are some toppings I can add?

You can add extra chocolate chips or nuts for a delightful crunch. Drizzling chocolate or caramel sauce on top adds sweetness. Fresh fruits like raspberries or strawberries make it look fancy and taste fresh. Consider adding whipped cream for a creamy finish!

You’ve learned how to make delicious brownies with simple steps. We covered ingredients, mixing methods, and baking tips. Remember, following the right steps leads to great results. Don’t forget to try different flavors or adapt for dietary needs. Store leftovers properly to enjoy later. Baking is easy and fun! Enjoy your sweet treats!

S'mores Brownie Skillet is simple to make. You need some key ingredients to create this delicious treat. Here’s the list: - 1 cup unsalted butter, melted - 1 1/4 cups granulated sugar - 3/4 cup packed brown sugar - 4 large eggs - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon fine sea salt - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1/2 cup semi-sweet or milk chocolate chips - Additional mini marshmallows and graham cracker crumbs for topping Each ingredient plays a big role. The butter gives a rich flavor. The sugar makes it sweet and gooey. The eggs help hold it all together. Flour and cocoa powder form the base of the brownie. Baking powder makes it rise just right. Sea salt enhances the taste, while marshmallows and chocolate chips add fun texture and flavor. Lastly, graham crackers give that classic s'mores crunch. Feel free to gather these ingredients before you start. The more prepared you are, the easier it will be to whip up this tasty dessert! Set your oven to 350°F (175°C). This step warms the oven and helps the brownies bake evenly. Grease a 10-inch cast iron skillet with butter or spray. This keeps the brownies from sticking. In a big bowl, mix the melted butter with granulated sugar and brown sugar. Use a whisk to stir until it looks smooth. This blend gives the brownies a rich flavor. In a different bowl, sift together flour, cocoa powder, baking powder, and salt. Slowly add this mix to the wet ingredients. Stir gently until just combined. Don’t mix too much or the brownies will be tough. Now, fold in the mini marshmallows, graham cracker crumbs, and chocolate chips. This step adds fun textures and flavors. Make sure everything is evenly mixed throughout the batter. Pour the batter into your greased skillet. Spread it evenly across the bottom. This ensures all parts of the brownies bake at the same time. Place the skillet in the oven. Bake for 25-30 minutes. Check by putting a toothpick in the center. It should come out with some moist crumbs. Avoid overbaking, as this makes brownies dry. After baking, sprinkle extra mini marshmallows and graham cracker crumbs on top. Switch to broil and toast for 1-2 minutes. Keep a close watch to avoid burning. Let the skillet cool for a few minutes before serving. This helps the brownies set up. Cut into pieces and enjoy warm, topped with ice cream if you like. To get the best texture in your S’mores Brownie Skillet, don’t overmix the batter. Mix just until the dry ingredients blend in. Overmixing can lead to tough brownies. You want them soft and chewy. Adding mini marshmallows also helps with the soft texture. They melt and create gooey pockets in every bite. When baking, always preheat your oven to 350°F (175°C). This ensures even cooking. Use a 10-inch cast iron skillet or an oven-safe pan to help with heat distribution. Grease the pan well to prevent sticking. Check your brownies at 25 minutes. If a toothpick comes out with a few moist crumbs, they are done. Serve the brownies warm from the oven for the best taste. Top them with more mini marshmallows and graham cracker crumbs. For a delicious treat, add a scoop of vanilla ice cream on top. Drizzle with chocolate sauce for extra sweetness. Enjoy the mix of warm, gooey chocolate with crunchy bits. {{image_4}} You can switch out the chocolate in these brownies. Use dark chocolate for a richer taste. If you want something sweeter, use milk chocolate. You can also try white chocolate chips for a fun twist. Each option gives a unique flavor to your S’mores Brownie Skillet. To make this treat gluten-free, swap all-purpose flour for a gluten-free blend. Look for blends that include xanthan gum. This keeps the texture light and fluffy. You can also check if the graham cracker crumbs are gluten-free. These swaps let everyone enjoy this dessert. Want to jazz up your brownies? Add a teaspoon of espresso powder to boost the chocolate flavor. You could mix in peanut butter chips for a creamy touch. Try crushed nuts for some crunch. Each addition adds its twist, so feel free to get creative! To store your S'mores Brownie Skillet, let it cool first. Once cooled, cover it tightly with plastic wrap or foil. You can also transfer it to an airtight container. This keeps the brownies fresh for up to three days at room temperature. When you're ready to enjoy leftovers, preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This warms the brownies without drying them out. Alternatively, you can microwave a slice for 20-30 seconds. Pair it with ice cream for a warm treat! If you want to save some for later, freezing works well. Cut the brownies into squares and wrap each piece in plastic wrap. Place them in a freezer bag or container. The brownies can stay frozen for up to three months. When you're ready, let them thaw in the fridge overnight or warm them up directly from the freezer. You can tell the brownies are ready when a toothpick comes out with a few moist crumbs. This means they are still soft inside. If the toothpick comes out clean, they may be overbaked. Aim for 25-30 minutes of baking time, but start checking at 25 minutes. Yes, you can use any oven-safe pan. A square or round baking dish works well too. Just adjust the baking time if the pan is larger or smaller. A larger pan may bake faster, while a smaller one may take longer. If you don’t have marshmallows, try using whipped cream or meringue instead. You can also use chocolate spread for extra richness. Consider adding nuts for texture if you like a little crunch. You can prepare the brownie batter and store it in the fridge for up to a day. Just make sure to cover it tightly. When you're ready to bake, let it sit at room temperature for about 30 minutes before baking. You can add extra chocolate chips or nuts for a delightful crunch. Drizzling chocolate or caramel sauce on top adds sweetness. Fresh fruits like raspberries or strawberries make it look fancy and taste fresh. Consider adding whipped cream for a creamy finish! You've learned how to make delicious brownies with simple steps. We covered ingredients, mixing methods, and baking tips. Remember, following the right steps leads to great results. Don't forget to try different flavors or adapt for dietary needs. Store leftovers properly to enjoy later. Baking is easy and fun! Enjoy your sweet treats!

S’mores Brownie Skillet

Indulge in the ultimate dessert experience with this S'mores Brownie Skillet Delight! This easy-to-follow recipe combines rich chocolate brownies, fluffy marshmallows, and crunchy graham crackers for a treat that's perfect for sharing. In just 45 minutes, you'll create a crowd-pleaser that's gooey, decadent, and oh-so-delicious. Ready to impress? Click through for the full recipe and bring this sweet delight to your table!
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Ingredients
  

1 cup unsalted butter, melted

1 1/4 cups granulated sugar

3/4 cup packed brown sugar

4 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/2 teaspoon fine sea salt

1 cup mini marshmallows

1 cup graham cracker crumbs

1/2 cup semi-sweet or milk chocolate chips

Additional mini marshmallows and graham cracker crumbs for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Generously grease a 10-inch cast iron skillet or any oven-safe baking pan with butter or a non-stick cooking spray to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and packed brown sugar until the mixture is smooth and well-blended.

      Incorporate Eggs and Vanilla: Add the eggs one by one, mixing thoroughly after each addition to ensure they are well combined. Then stir in the vanilla extract until fully incorporated.

        Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and fine sea salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the brownies tender.

          Add Mix-Ins: Gently fold in the mini marshmallows, graham cracker crumbs, and chocolate chips, ensuring they are evenly distributed throughout the batter.

            Prepare for Baking: Pour the brownie batter into the prepared skillet, spreading it out evenly across the bottom to ensure even baking.

              Bake Brownies: Place the skillet in the preheated oven and bake for approximately 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs—avoid overbaking.

                Toast the Topping: Once baked, remove the skillet from the oven. Sprinkle additional mini marshmallows and graham cracker crumbs generously over the top. Return the skillet to the oven and switch to the broil setting. Broil on high for 1-2 minutes, keeping a close eye on it, until the marshmallows are beautifully toasted and golden brown.

                  Cool and Serve: Allow the skillet to cool for a few minutes after removing from the oven. This will help the brownies set slightly for easier serving.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                      - Presentation Tips: Serve the brownies warm, topped with generous scoops of vanilla ice cream. For an extra touch of deliciousness, sprinkle on additional graham cracker crumbs and drizzle with chocolate sauce over the top. Enjoy your gooey, decadent S'mores Brownie Skillet!

                        WANT TO SAVE THIS RECIPE?