Ultimate Chocolate Chip Skillet Cookie Delightful Recipe

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To make the ultimate chocolate chip skillet cookie, you need a few key ingredients. Here’s the full list: - 1 cup unsalted butter, softened at room temperature - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon fine salt - 1 ½ cups semi-sweet chocolate chips - ½ cup chopped walnuts or pecans (optional) - Sea salt for garnish Each ingredient plays a vital role in making this cookie special. The butter adds rich flavor and keeps the cookie soft. Brown sugar gives it that nice, chewy texture. Granulated sugar adds sweetness and helps with the cookie rise. Using eggs at room temperature helps them mix in better. Vanilla extract adds a warm, sweet note. All-purpose flour forms the base of the cookie. Baking soda makes it rise and become fluffy. Fine salt balances the sweetness and enhances flavors. Chocolate chips are a must for that gooey goodness. If you like nuts, add chopped walnuts or pecans for crunch. Don’t forget the sea salt on top! It adds a nice touch and brings out the chocolate flavor. Now you have everything you need to create this delicious treat! - Set to 350°F (175°C). Start by preheating your oven. This ensures the cookie cooks evenly. - Grease a 10-inch cast-iron skillet or oven-safe skillet. Grab a 10-inch skillet. Use butter or non-stick spray. This step keeps your cookie from sticking. - Blend until smooth and creamy. In a bowl, mix 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Use a hand mixer or a spoon. Blend for 2-3 minutes until it looks smooth and light. - Add eggs one at a time, mix well. Now, add 2 large eggs, one at a time. Mix well after each egg. Then, stir in 2 teaspoons of pure vanilla extract. This gives your cookie a great flavor. - Whisk flour, baking soda, and salt. In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of fine salt. This step mixes the dry parts evenly. - Stir gently, do not overmix. Slowly add the dry mix to the wet mix. Stir gently until just combined. It’s okay if there’s a bit of flour left. Don’t overmix! - Fold in chocolate chips and optional nuts. Now, fold in 1 ½ cups of semi-sweet chocolate chips. If you want, add ½ cup of chopped walnuts or pecans. This adds a nice crunch. - Spread evenly with a spatula. Pour the dough into your greased skillet. Use a spatula to spread it evenly. This helps it bake nicely. - Sprinkle and bake for 25-30 minutes. Sprinkle a pinch of sea salt on top. Place the skillet in the oven. Bake for 25-30 minutes. Look for golden edges and a slightly soft center. - Allow to cool for 10-15 minutes. Once baked, take the skillet out. Let it cool for 10-15 minutes. This helps it set for easy slicing. Enjoy your warm cookie! To get the best texture, avoid overmixing the dough. Mix just until you see the flour disappear. A few floury spots are okay. Overmixing makes the cookie tough and dry. Look for visual cues to know when your cookie is done. The edges should be golden brown. The center will look a bit soft. It will firm up as it cools. This gives you a chewy inside and crisp edges. Serve your warm skillet cookie with a big scoop of vanilla ice cream on top. The ice cream melts into the cookie, creating a sweet, gooey treat. Drizzle some caramel sauce over it for an extra sweet touch. This combination makes every bite a delight! {{image_4}} If you want a nut-free cookie, skip the nuts. This change gives you a softer texture. The cookie remains rich and tasty with just chocolate. You won’t miss the nuts at all! You can switch up the chocolate to change the flavor. Dark chocolate gives a rich taste. White chocolate adds sweetness. You can even mix chocolates for a fun twist! The choice is yours, and each will be delicious. Think about adding more fun to your cookie! Dried fruits like cranberries or raisins add a chewy bite. Coconut flakes bring a tropical twist. Feel free to get creative! Each add-in makes the cookie unique. To keep your cookie fresh, let it cool first. Once cool, cover it with plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep moisture in and prevents it from drying out. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing. To reheat your skillet cookie, preheat your oven to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This method warms it up without drying it out. You can also microwave it. Just heat it for 15-20 seconds. If you want it warm and gooey, this works great! To freeze your cookie, first, let it cool completely. Cut it into slices for easy serving later. Wrap each slice tightly in plastic wrap. Then, place the slices in a freezer-safe bag or container. This way, you can enjoy a piece anytime! The cookie can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight or at room temperature for a few hours. Yes, you can prepare the dough a day early. Just cover it and chill in the fridge. This helps the flavors blend well. Bake it fresh when you're ready to enjoy. Serve the skillet cookie warm. It pairs great with ice cream on top. You can also drizzle caramel sauce for extra sweetness. This makes it a fun and tasty dessert. Look for golden edges. The center should be soft but not raw. A toothpick inserted should come out with a few crumbs. This means it’s perfectly baked. Yes, you can swap ingredients. Use coconut oil for butter if you're dairy-free. Try gluten-free flour if needed. You can also use vegan eggs or flax eggs for a plant-based option. Grease the skillet well with butter or non-stick spray. This helps the cookie release easily. You can also line the bottom with parchment paper for extra protection. This blog post covered how to make a delicious skillet cookie. You learned about the key ingredients, step-by-step instructions, and helpful tips. Perfect your baking by checking for doneness and avoiding overmixing. Feel free to experiment with variations or add-ins. Store leftovers properly for lasting freshness. With these insights, you can bake a cookie that will impress anyone. Enjoy your sweet journey in the kitchen.

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Are you ready to indulge in the rich, gooey joy of a chocolate chip skillet cookie? In this post, I’ll guide you through my Ultimate Chocolate Chip Skillet Cookie Delightful Recipe. This cookie is soft and warm, packed with chocolate chips, and baked right in a skillet for that perfect crust. Whether for a cozy night in or a gathering with friends, this treat will steal the show. Let’s dive into the simple steps and gather those tasty ingredients!

Jump to Recipe

Ingredients

To make the ultimate chocolate chip skillet cookie, you need a few key ingredients. Here’s the full list:

– 1 cup unsalted butter, softened at room temperature

– 1 cup packed brown sugar

– ½ cup granulated sugar

– 2 large eggs, at room temperature

– 2 teaspoons pure vanilla extract

– 2 ½ cups all-purpose flour

– 1 teaspoon baking soda

– ½ teaspoon fine salt

– 1 ½ cups semi-sweet chocolate chips

– ½ cup chopped walnuts or pecans (optional)

– Sea salt for garnish

Each ingredient plays a vital role in making this cookie special. The butter adds rich flavor and keeps the cookie soft. Brown sugar gives it that nice, chewy texture. Granulated sugar adds sweetness and helps with the cookie rise.

Using eggs at room temperature helps them mix in better. Vanilla extract adds a warm, sweet note. All-purpose flour forms the base of the cookie. Baking soda makes it rise and become fluffy. Fine salt balances the sweetness and enhances flavors.

Chocolate chips are a must for that gooey goodness. If you like nuts, add chopped walnuts or pecans for crunch. Don’t forget the sea salt on top! It adds a nice touch and brings out the chocolate flavor.

Now you have everything you need to create this delicious treat!

Step-by-Step Instructions

Preheat the Oven

– Set to 350°F (175°C).

Start by preheating your oven. This ensures the cookie cooks evenly.

Prepare the Skillet

– Grease a 10-inch cast-iron skillet or oven-safe skillet.

Grab a 10-inch skillet. Use butter or non-stick spray. This step keeps your cookie from sticking.

Cream the Butter and Sugars

– Blend until smooth and creamy.

In a bowl, mix 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Use a hand mixer or a spoon. Blend for 2-3 minutes until it looks smooth and light.

Incorporate Eggs and Vanilla

– Add eggs one at a time, mix well.

Now, add 2 large eggs, one at a time. Mix well after each egg. Then, stir in 2 teaspoons of pure vanilla extract. This gives your cookie a great flavor.

Mix Dry Ingredients

– Whisk flour, baking soda, and salt.

In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of fine salt. This step mixes the dry parts evenly.

Combine Wet and Dry Mixtures

– Stir gently, do not overmix.

Slowly add the dry mix to the wet mix. Stir gently until just combined. It’s okay if there’s a bit of flour left. Don’t overmix!

Add Chocolate and Nuts

– Fold in chocolate chips and optional nuts.

Now, fold in 1 ½ cups of semi-sweet chocolate chips. If you want, add ½ cup of chopped walnuts or pecans. This adds a nice crunch.

Spoon Dough into Skillet

– Spread evenly with a spatula.

Pour the dough into your greased skillet. Use a spatula to spread it evenly. This helps it bake nicely.

Add Sea Salt and Bake

– Sprinkle and bake for 25-30 minutes.

Sprinkle a pinch of sea salt on top. Place the skillet in the oven. Bake for 25-30 minutes. Look for golden edges and a slightly soft center.

Cool and Serve

– Allow to cool for 10-15 minutes.

Once baked, take the skillet out. Let it cool for 10-15 minutes. This helps it set for easy slicing. Enjoy your warm cookie!

Tips & Tricks

Ensure Perfect Texture

To get the best texture, avoid overmixing the dough. Mix just until you see the flour disappear. A few floury spots are okay. Overmixing makes the cookie tough and dry.

Checking for Doneness

Look for visual cues to know when your cookie is done. The edges should be golden brown. The center will look a bit soft. It will firm up as it cools. This gives you a chewy inside and crisp edges.

Serving Suggestions

Serve your warm skillet cookie with a big scoop of vanilla ice cream on top. The ice cream melts into the cookie, creating a sweet, gooey treat. Drizzle some caramel sauce over it for an extra sweet touch. This combination makes every bite a delight!

Variations

Nut-Free Option

If you want a nut-free cookie, skip the nuts. This change gives you a softer texture. The cookie remains rich and tasty with just chocolate. You won’t miss the nuts at all!

Flavor Variations

You can switch up the chocolate to change the flavor. Dark chocolate gives a rich taste. White chocolate adds sweetness. You can even mix chocolates for a fun twist! The choice is yours, and each will be delicious.

Add-Ins Ideas

Think about adding more fun to your cookie! Dried fruits like cranberries or raisins add a chewy bite. Coconut flakes bring a tropical twist. Feel free to get creative! Each add-in makes the cookie unique.

Storage Info

Storing Leftovers

To keep your cookie fresh, let it cool first. Once cool, cover it with plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep moisture in and prevents it from drying out. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing.

Reheating Tips

To reheat your skillet cookie, preheat your oven to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This method warms it up without drying it out. You can also microwave it. Just heat it for 15-20 seconds. If you want it warm and gooey, this works great!

Freezing Instructions

To freeze your cookie, first, let it cool completely. Cut it into slices for easy serving later. Wrap each slice tightly in plastic wrap. Then, place the slices in a freezer-safe bag or container. This way, you can enjoy a piece anytime! The cookie can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight or at room temperature for a few hours.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the dough a day early. Just cover it and chill in the fridge. This helps the flavors blend well. Bake it fresh when you’re ready to enjoy.

What is the best way to serve a skillet cookie?

Serve the skillet cookie warm. It pairs great with ice cream on top. You can also drizzle caramel sauce for extra sweetness. This makes it a fun and tasty dessert.

How do I know when the cookie is done baking?

Look for golden edges. The center should be soft but not raw. A toothpick inserted should come out with a few crumbs. This means it’s perfectly baked.

Can I substitute ingredients for dietary restrictions?

Yes, you can swap ingredients. Use coconut oil for butter if you’re dairy-free. Try gluten-free flour if needed. You can also use vegan eggs or flax eggs for a plant-based option.

How do I keep my skillet cookie from sticking?

Grease the skillet well with butter or non-stick spray. This helps the cookie release easily. You can also line the bottom with parchment paper for extra protection.

This blog post covered how to make a delicious skillet cookie. You learned about the key ingredients, step-by-step instructions, and helpful tips. Perfect your baking by checking for doneness and avoiding overmixing. Feel free to experiment with variations or add-ins. Store leftovers properly for lasting freshness. With these insights, you can bake a cookie that will impress anyone. Enjoy your sweet journey in the kitchen.

To make the ultimate chocolate chip skillet cookie, you need a few key ingredients. Here’s the full list: - 1 cup unsalted butter, softened at room temperature - 1 cup packed brown sugar - ½ cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon fine salt - 1 ½ cups semi-sweet chocolate chips - ½ cup chopped walnuts or pecans (optional) - Sea salt for garnish Each ingredient plays a vital role in making this cookie special. The butter adds rich flavor and keeps the cookie soft. Brown sugar gives it that nice, chewy texture. Granulated sugar adds sweetness and helps with the cookie rise. Using eggs at room temperature helps them mix in better. Vanilla extract adds a warm, sweet note. All-purpose flour forms the base of the cookie. Baking soda makes it rise and become fluffy. Fine salt balances the sweetness and enhances flavors. Chocolate chips are a must for that gooey goodness. If you like nuts, add chopped walnuts or pecans for crunch. Don’t forget the sea salt on top! It adds a nice touch and brings out the chocolate flavor. Now you have everything you need to create this delicious treat! - Set to 350°F (175°C). Start by preheating your oven. This ensures the cookie cooks evenly. - Grease a 10-inch cast-iron skillet or oven-safe skillet. Grab a 10-inch skillet. Use butter or non-stick spray. This step keeps your cookie from sticking. - Blend until smooth and creamy. In a bowl, mix 1 cup of softened butter with 1 cup of brown sugar and ½ cup of granulated sugar. Use a hand mixer or a spoon. Blend for 2-3 minutes until it looks smooth and light. - Add eggs one at a time, mix well. Now, add 2 large eggs, one at a time. Mix well after each egg. Then, stir in 2 teaspoons of pure vanilla extract. This gives your cookie a great flavor. - Whisk flour, baking soda, and salt. In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of fine salt. This step mixes the dry parts evenly. - Stir gently, do not overmix. Slowly add the dry mix to the wet mix. Stir gently until just combined. It’s okay if there’s a bit of flour left. Don’t overmix! - Fold in chocolate chips and optional nuts. Now, fold in 1 ½ cups of semi-sweet chocolate chips. If you want, add ½ cup of chopped walnuts or pecans. This adds a nice crunch. - Spread evenly with a spatula. Pour the dough into your greased skillet. Use a spatula to spread it evenly. This helps it bake nicely. - Sprinkle and bake for 25-30 minutes. Sprinkle a pinch of sea salt on top. Place the skillet in the oven. Bake for 25-30 minutes. Look for golden edges and a slightly soft center. - Allow to cool for 10-15 minutes. Once baked, take the skillet out. Let it cool for 10-15 minutes. This helps it set for easy slicing. Enjoy your warm cookie! To get the best texture, avoid overmixing the dough. Mix just until you see the flour disappear. A few floury spots are okay. Overmixing makes the cookie tough and dry. Look for visual cues to know when your cookie is done. The edges should be golden brown. The center will look a bit soft. It will firm up as it cools. This gives you a chewy inside and crisp edges. Serve your warm skillet cookie with a big scoop of vanilla ice cream on top. The ice cream melts into the cookie, creating a sweet, gooey treat. Drizzle some caramel sauce over it for an extra sweet touch. This combination makes every bite a delight! {{image_4}} If you want a nut-free cookie, skip the nuts. This change gives you a softer texture. The cookie remains rich and tasty with just chocolate. You won’t miss the nuts at all! You can switch up the chocolate to change the flavor. Dark chocolate gives a rich taste. White chocolate adds sweetness. You can even mix chocolates for a fun twist! The choice is yours, and each will be delicious. Think about adding more fun to your cookie! Dried fruits like cranberries or raisins add a chewy bite. Coconut flakes bring a tropical twist. Feel free to get creative! Each add-in makes the cookie unique. To keep your cookie fresh, let it cool first. Once cool, cover it with plastic wrap or aluminum foil. You can also place it in an airtight container. This helps keep moisture in and prevents it from drying out. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing. To reheat your skillet cookie, preheat your oven to 350°F (175°C). Place the cookie in the oven for about 10 minutes. This method warms it up without drying it out. You can also microwave it. Just heat it for 15-20 seconds. If you want it warm and gooey, this works great! To freeze your cookie, first, let it cool completely. Cut it into slices for easy serving later. Wrap each slice tightly in plastic wrap. Then, place the slices in a freezer-safe bag or container. This way, you can enjoy a piece anytime! The cookie can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight or at room temperature for a few hours. Yes, you can prepare the dough a day early. Just cover it and chill in the fridge. This helps the flavors blend well. Bake it fresh when you're ready to enjoy. Serve the skillet cookie warm. It pairs great with ice cream on top. You can also drizzle caramel sauce for extra sweetness. This makes it a fun and tasty dessert. Look for golden edges. The center should be soft but not raw. A toothpick inserted should come out with a few crumbs. This means it’s perfectly baked. Yes, you can swap ingredients. Use coconut oil for butter if you're dairy-free. Try gluten-free flour if needed. You can also use vegan eggs or flax eggs for a plant-based option. Grease the skillet well with butter or non-stick spray. This helps the cookie release easily. You can also line the bottom with parchment paper for extra protection. This blog post covered how to make a delicious skillet cookie. You learned about the key ingredients, step-by-step instructions, and helpful tips. Perfect your baking by checking for doneness and avoiding overmixing. Feel free to experiment with variations or add-ins. Store leftovers properly for lasting freshness. With these insights, you can bake a cookie that will impress anyone. Enjoy your sweet journey in the kitchen.

Ultimate Chocolate Chip Skillet Cookie

Indulge in the ultimate chocolate chip skillet cookie that's perfect for any occasion! This mouthwatering recipe combines buttery goodness with rich chocolate chips, creating a warm, gooey treat everyone will love. With simple ingredients and easy steps, you'll have a delicious dessert ready in under an hour. Click through to explore the full recipe and discover tips for the best serving experience topped with ice cream and caramel!
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Ingredients
  

1 cup unsalted butter, softened at room temperature

1 cup packed brown sugar

½ cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon fine salt

1 ½ cups semi-sweet chocolate chips

½ cup chopped walnuts or pecans (optional)

Sea salt for garnish

Instructions
 

Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Grease a 10-inch cast-iron skillet or any oven-safe skillet generously with butter or a non-stick cooking spray to prevent sticking.

    Cream the Sugars and Butter: In a large mixing bowl, use a hand mixer or a wooden spoon to blend the softened butter, packed brown sugar, and granulated sugar together. Beat until the mixture is smooth, creamy, and light in color, which should take about 2-3 minutes.

      Incorporate the Eggs and Vanilla: Next, add the eggs one at a time. After each egg, mix thoroughly to ensure an even blend. Finally, stir in the pure vanilla extract until everything is well combined.

        Mix the Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking soda, and fine salt until they are evenly mixed. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as a little flour showing is perfectly fine.

          Add Chocolate and Nuts: Carefully fold in the semi-sweet chocolate chips, and if desired, the chopped walnuts or pecans, distributing them evenly throughout the dough.

            Scoop into the Skillet: Pour the prepared cookie dough into your greased skillet. Use a spatula to spread the dough evenly, smoothing out the top for a consistent bake.

              Finish with Sea Salt: Sprinkle a light pinch of sea salt over the top of the cookie dough to enhance the flavors.

                Bake to Perfection: Place the skillet in your preheated oven and bake for 25-30 minutes. Look for the edges to turn golden brown while the center remains slightly underbaked; it will firm up as it cools.

                  Cool and Serve: Once baked, remove the skillet from the oven and let it cool for about 10-15 minutes. This cooling time will help the cookie set up perfectly for slicing.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 8-10

                      - Presentation Tips: For an indulgent touch, serve while still warm with a generous scoop of vanilla ice cream nestled on top. Drizzle with caramel sauce for an extra touch of sweetness and decadence! Enjoy every bite of this delightful treat!

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