Cinnamon Sugar Pumpkin Donut Holes Irresistible Treat

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- 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/3 cup unsweetened applesauce - 1/4 cup vegetable oil The main ingredients create a rich base for these donut holes. Pumpkin puree gives them a warm flavor. The sugars add sweetness and moisture, while applesauce helps keep them soft. Vegetable oil ensures they stay moist. - 2 large eggs - 1 1/2 teaspoons vanilla extract - 2 cups all-purpose flour - 2 teaspoons baking powder Eggs bind the mixture and add richness. Vanilla extract brings out the pumpkin's flavor, making it even more appealing. All-purpose flour provides structure, while baking powder helps the donut holes rise. - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 cup granulated sugar (for rolling) - 1 tablespoon ground cinnamon (for rolling) The spices add warmth and depth. Ground cinnamon and nutmeg are classic fall flavors. Salt balances the sweetness. The cinnamon sugar coating gives a delightful crunch to each bite, making them truly irresistible. - Preheat your oven to 350°F (175°C). - Grease a mini muffin tin or a donut hole pan with cooking spray. - In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and applesauce. - Add vegetable oil, eggs, and vanilla extract. - Whisk until smooth and well combined. - In another bowl, sift together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. - Gradually mix the dry ingredients into the wet mixture. - Stir gently until just combined. Avoid overmixing to keep them light. - Spoon the batter into the prepared tin. Fill each cavity about two-thirds full. - Bake for 10-12 minutes. - To check, insert a toothpick. It should come out clean when done. - Let cool in the pan for 5 minutes, then transfer to a wire rack. - While the donut holes cool, mix granulated sugar and ground cinnamon in a shallow dish. - Roll each donut hole in the cinnamon sugar until fully coated. - Serve the donut holes warm or at room temperature. - Pair with coffee or tea for a cozy treat. To get the best texture, avoid overmixing your batter. Mix just until wet and dry ingredients combine. Overmixing can make your donut holes dense and tough. When baking, check for doneness by inserting a toothpick into the center. If it comes out clean, they are ready! Yes, you can freeze these donut holes! Cool them completely, then place them in an airtight container. For reheating, put them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help restore their warm and soft texture. To boost the flavor, consider adding spices like ginger or allspice. You can also mix in chocolate chips for a sweet twist. For glazes, a simple mixture of powdered sugar and milk works great. You can also sprinkle chopped nuts on top for an extra crunch! {{image_4}} You can change the flavor of your donut holes. Try adding chocolate chips. These bits melt and add a rich taste. You can also make nutty donut holes. Use chopped walnuts or pecans. They give a nice crunch and flavor. If you want a healthier option, use whole wheat flour. This adds fiber and makes them more filling. You can also cut back on sugar. Use low-sugar or sugar-free options. These swaps keep the taste good while being better for you. Add seasonal fruits like cranberries for a tart kick. Chopped pecans also work well here. You can switch up the spices too. Use pumpkin spice for a classic taste. Or try chai spices for a warm and cozy flavor. These twists make your donut holes special for any time of year. To keep your cinnamon sugar pumpkin donut holes fresh, place them in an airtight container. This helps maintain their soft texture. You can use a plastic container with a lid or a resealable bag. If you stack them, add parchment paper to avoid sticking. These donut holes last about three days at room temperature. They stay fresh if stored properly. For longer storage, freeze them. Put them in a freezer-safe bag or container. They can last up to three months in the freezer. You can reheat donut holes in both the microwave and the oven. For the microwave, heat them for about 10-15 seconds. This keeps them soft. If you prefer the oven, preheat it to 350°F (175°C). Heat for about 5-7 minutes. This makes them warm and slightly crispy on the outside. To keep donut holes from sticking, grease your pan well. Use cooking spray or a light coat of oil. Make sure every cavity is covered. This helps the donut holes pop out easily after baking. You can also use parchment paper for added protection. Yes, you can! For a gluten-free option, use a gluten-free flour blend. Look for blends that work well for baking. Almond flour or coconut flour can also work. Just remember, these flours may change the taste and texture a bit. Making a simple glaze is easy. Mix 1 cup of powdered sugar with 2 tablespoons of milk. Stir until smooth. If you want more flavor, add vanilla or almond extract. Drizzle the glaze over the cooled donut holes for a sweet finish. You sure can! To use fresh pumpkin, start with a small pumpkin. Cut it in half and remove the seeds. Roast it in the oven until soft. Once cool, scoop the flesh and puree it. This fresh puree can replace canned pumpkin in your recipe. You can add various spices to enhance the flavor! Consider using ground ginger for warmth. Cloves or allspice can add depth, too. Experiment with your favorite spices to create your unique twist on these donut holes. Yes, these donut holes are great for kids! They are sweet but not overly sugary. However, check for any allergies. The recipe uses eggs and can have gluten, so be cautious. Overall, these treats can be a fun snack for everyone! Cinnamon sugar pumpkin donut holes blend rich flavors with easy steps. You can bake, coat, and enjoy these treats in no time. Remember to check for doneness and avoid overmixing for the best texture. These donuts also allow for fun variations and healthy twists. Store them properly to keep fresh. With these tips and recipes, you can make delicious memories at home. Happy baking!

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Get ready to indulge in a delicious treat with these Cinnamon Sugar Pumpkin Donut Holes! This easy recipe uses everyday ingredients like pumpkin puree, brown sugar, and spices. Perfectly sweet and soft, these little bites are a must-try this season. Whether you enjoy them fresh out of the oven or with your favorite drink, they will quickly become a family favorite. Let’s dive into the fun of baking these irresistible treats!

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Ingredients

Main Ingredients for Cinnamon Sugar Pumpkin Donut Holes

– 1 cup pumpkin puree

– 1/2 cup granulated sugar

– 1/4 cup packed brown sugar

– 1/3 cup unsweetened applesauce

– 1/4 cup vegetable oil

The main ingredients create a rich base for these donut holes. Pumpkin puree gives them a warm flavor. The sugars add sweetness and moisture, while applesauce helps keep them soft. Vegetable oil ensures they stay moist.

Additional Ingredients

– 2 large eggs

– 1 1/2 teaspoons vanilla extract

– 2 cups all-purpose flour

– 2 teaspoons baking powder

Eggs bind the mixture and add richness. Vanilla extract brings out the pumpkin’s flavor, making it even more appealing. All-purpose flour provides structure, while baking powder helps the donut holes rise.

Spices and Coating

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon salt

– 1/4 cup granulated sugar (for rolling)

– 1 tablespoon ground cinnamon (for rolling)

The spices add warmth and depth. Ground cinnamon and nutmeg are classic fall flavors. Salt balances the sweetness. The cinnamon sugar coating gives a delightful crunch to each bite, making them truly irresistible.

Step-by-Step Instructions

Prepping the Oven and Tin

– Preheat your oven to 350°F (175°C).

– Grease a mini muffin tin or a donut hole pan with cooking spray.

Mixing Wet Ingredients

– In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and applesauce.

– Add vegetable oil, eggs, and vanilla extract.

– Whisk until smooth and well combined.

Combining Dry Ingredients

– In another bowl, sift together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.

– Gradually mix the dry ingredients into the wet mixture.

– Stir gently until just combined. Avoid overmixing to keep them light.

Baking the Donut Holes

– Spoon the batter into the prepared tin. Fill each cavity about two-thirds full.

– Bake for 10-12 minutes.

– To check, insert a toothpick. It should come out clean when done.

– Let cool in the pan for 5 minutes, then transfer to a wire rack.

Coating in Cinnamon Sugar

– While the donut holes cool, mix granulated sugar and ground cinnamon in a shallow dish.

– Roll each donut hole in the cinnamon sugar until fully coated.

Serving Suggestions

– Serve the donut holes warm or at room temperature.

– Pair with coffee or tea for a cozy treat.

Tips & Tricks

Ensuring Perfect Texture

To get the best texture, avoid overmixing your batter. Mix just until wet and dry ingredients combine. Overmixing can make your donut holes dense and tough. When baking, check for doneness by inserting a toothpick into the center. If it comes out clean, they are ready!

Making Ahead

Yes, you can freeze these donut holes! Cool them completely, then place them in an airtight container. For reheating, put them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help restore their warm and soft texture.

Enhancing Flavor

To boost the flavor, consider adding spices like ginger or allspice. You can also mix in chocolate chips for a sweet twist. For glazes, a simple mixture of powdered sugar and milk works great. You can also sprinkle chopped nuts on top for an extra crunch!

Variations

Flavor Variations

You can change the flavor of your donut holes. Try adding chocolate chips. These bits melt and add a rich taste. You can also make nutty donut holes. Use chopped walnuts or pecans. They give a nice crunch and flavor.

Healthier Alternatives

If you want a healthier option, use whole wheat flour. This adds fiber and makes them more filling. You can also cut back on sugar. Use low-sugar or sugar-free options. These swaps keep the taste good while being better for you.

Seasonal Twists

Add seasonal fruits like cranberries for a tart kick. Chopped pecans also work well here. You can switch up the spices too. Use pumpkin spice for a classic taste. Or try chai spices for a warm and cozy flavor. These twists make your donut holes special for any time of year.

Storage Info

Storing Leftover Donut Holes

To keep your cinnamon sugar pumpkin donut holes fresh, place them in an airtight container. This helps maintain their soft texture. You can use a plastic container with a lid or a resealable bag. If you stack them, add parchment paper to avoid sticking.

Shelf Life

These donut holes last about three days at room temperature. They stay fresh if stored properly. For longer storage, freeze them. Put them in a freezer-safe bag or container. They can last up to three months in the freezer.

Reheating Instructions

You can reheat donut holes in both the microwave and the oven. For the microwave, heat them for about 10-15 seconds. This keeps them soft. If you prefer the oven, preheat it to 350°F (175°C). Heat for about 5-7 minutes. This makes them warm and slightly crispy on the outside.

FAQs

What is the best way to prevent donut holes from sticking?

To keep donut holes from sticking, grease your pan well. Use cooking spray or a light coat of oil. Make sure every cavity is covered. This helps the donut holes pop out easily after baking. You can also use parchment paper for added protection.

Can I make these donut holes gluten-free?

Yes, you can! For a gluten-free option, use a gluten-free flour blend. Look for blends that work well for baking. Almond flour or coconut flour can also work. Just remember, these flours may change the taste and texture a bit.

How do I make a glaze for these donut holes?

Making a simple glaze is easy. Mix 1 cup of powdered sugar with 2 tablespoons of milk. Stir until smooth. If you want more flavor, add vanilla or almond extract. Drizzle the glaze over the cooled donut holes for a sweet finish.

Can I use fresh pumpkin instead of canned?

You sure can! To use fresh pumpkin, start with a small pumpkin. Cut it in half and remove the seeds. Roast it in the oven until soft. Once cool, scoop the flesh and puree it. This fresh puree can replace canned pumpkin in your recipe.

What other spices can I add for extra flavor?

You can add various spices to enhance the flavor! Consider using ground ginger for warmth. Cloves or allspice can add depth, too. Experiment with your favorite spices to create your unique twist on these donut holes.

Are these donut holes suitable for children?

Yes, these donut holes are great for kids! They are sweet but not overly sugary. However, check for any allergies. The recipe uses eggs and can have gluten, so be cautious. Overall, these treats can be a fun snack for everyone!

Cinnamon sugar pumpkin donut holes blend rich flavors with easy steps. You can bake, coat, and enjoy these treats in no time. Remember to check for doneness and avoid overmixing for the best texture. These donuts also allow for fun variations and healthy twists. Store them properly to keep fresh. With these tips and recipes, you can make delicious memories at home. Happy baking!

- 1 cup pumpkin puree - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/3 cup unsweetened applesauce - 1/4 cup vegetable oil The main ingredients create a rich base for these donut holes. Pumpkin puree gives them a warm flavor. The sugars add sweetness and moisture, while applesauce helps keep them soft. Vegetable oil ensures they stay moist. - 2 large eggs - 1 1/2 teaspoons vanilla extract - 2 cups all-purpose flour - 2 teaspoons baking powder Eggs bind the mixture and add richness. Vanilla extract brings out the pumpkin's flavor, making it even more appealing. All-purpose flour provides structure, while baking powder helps the donut holes rise. - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1/4 cup granulated sugar (for rolling) - 1 tablespoon ground cinnamon (for rolling) The spices add warmth and depth. Ground cinnamon and nutmeg are classic fall flavors. Salt balances the sweetness. The cinnamon sugar coating gives a delightful crunch to each bite, making them truly irresistible. - Preheat your oven to 350°F (175°C). - Grease a mini muffin tin or a donut hole pan with cooking spray. - In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, and applesauce. - Add vegetable oil, eggs, and vanilla extract. - Whisk until smooth and well combined. - In another bowl, sift together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. - Gradually mix the dry ingredients into the wet mixture. - Stir gently until just combined. Avoid overmixing to keep them light. - Spoon the batter into the prepared tin. Fill each cavity about two-thirds full. - Bake for 10-12 minutes. - To check, insert a toothpick. It should come out clean when done. - Let cool in the pan for 5 minutes, then transfer to a wire rack. - While the donut holes cool, mix granulated sugar and ground cinnamon in a shallow dish. - Roll each donut hole in the cinnamon sugar until fully coated. - Serve the donut holes warm or at room temperature. - Pair with coffee or tea for a cozy treat. To get the best texture, avoid overmixing your batter. Mix just until wet and dry ingredients combine. Overmixing can make your donut holes dense and tough. When baking, check for doneness by inserting a toothpick into the center. If it comes out clean, they are ready! Yes, you can freeze these donut holes! Cool them completely, then place them in an airtight container. For reheating, put them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will help restore their warm and soft texture. To boost the flavor, consider adding spices like ginger or allspice. You can also mix in chocolate chips for a sweet twist. For glazes, a simple mixture of powdered sugar and milk works great. You can also sprinkle chopped nuts on top for an extra crunch! {{image_4}} You can change the flavor of your donut holes. Try adding chocolate chips. These bits melt and add a rich taste. You can also make nutty donut holes. Use chopped walnuts or pecans. They give a nice crunch and flavor. If you want a healthier option, use whole wheat flour. This adds fiber and makes them more filling. You can also cut back on sugar. Use low-sugar or sugar-free options. These swaps keep the taste good while being better for you. Add seasonal fruits like cranberries for a tart kick. Chopped pecans also work well here. You can switch up the spices too. Use pumpkin spice for a classic taste. Or try chai spices for a warm and cozy flavor. These twists make your donut holes special for any time of year. To keep your cinnamon sugar pumpkin donut holes fresh, place them in an airtight container. This helps maintain their soft texture. You can use a plastic container with a lid or a resealable bag. If you stack them, add parchment paper to avoid sticking. These donut holes last about three days at room temperature. They stay fresh if stored properly. For longer storage, freeze them. Put them in a freezer-safe bag or container. They can last up to three months in the freezer. You can reheat donut holes in both the microwave and the oven. For the microwave, heat them for about 10-15 seconds. This keeps them soft. If you prefer the oven, preheat it to 350°F (175°C). Heat for about 5-7 minutes. This makes them warm and slightly crispy on the outside. To keep donut holes from sticking, grease your pan well. Use cooking spray or a light coat of oil. Make sure every cavity is covered. This helps the donut holes pop out easily after baking. You can also use parchment paper for added protection. Yes, you can! For a gluten-free option, use a gluten-free flour blend. Look for blends that work well for baking. Almond flour or coconut flour can also work. Just remember, these flours may change the taste and texture a bit. Making a simple glaze is easy. Mix 1 cup of powdered sugar with 2 tablespoons of milk. Stir until smooth. If you want more flavor, add vanilla or almond extract. Drizzle the glaze over the cooled donut holes for a sweet finish. You sure can! To use fresh pumpkin, start with a small pumpkin. Cut it in half and remove the seeds. Roast it in the oven until soft. Once cool, scoop the flesh and puree it. This fresh puree can replace canned pumpkin in your recipe. You can add various spices to enhance the flavor! Consider using ground ginger for warmth. Cloves or allspice can add depth, too. Experiment with your favorite spices to create your unique twist on these donut holes. Yes, these donut holes are great for kids! They are sweet but not overly sugary. However, check for any allergies. The recipe uses eggs and can have gluten, so be cautious. Overall, these treats can be a fun snack for everyone! Cinnamon sugar pumpkin donut holes blend rich flavors with easy steps. You can bake, coat, and enjoy these treats in no time. Remember to check for doneness and avoid overmixing for the best texture. These donuts also allow for fun variations and healthy twists. Store them properly to keep fresh. With these tips and recipes, you can make delicious memories at home. Happy baking!

Cinnamon Sugar Pumpkin Donut Holes

Indulge in the ultimate fall treat with these Cinnamon Sugar Pumpkin Donut Holes! Made with wholesome pumpkin puree and warm spices, these bite-sized delights are perfect for any autumn occasion. In just 30 minutes, you can enjoy a batch of fluffy donut holes rolled in a sweet cinnamon sugar coating. Ready to impress your family and friends? Click through to discover the simple recipe and make your kitchen smell amazing!
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Ingredients
  

1 cup pumpkin puree

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/3 cup unsweetened applesauce

1/4 cup vegetable oil

2 large eggs

1 1/2 teaspoons vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1/4 cup granulated sugar (for rolling)

1 tablespoon ground cinnamon (for rolling)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Lightly grease a mini muffin tin or a donut hole pan using cooking spray or a small amount of oil to ensure easy removal later.

    In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, applesauce, vegetable oil, eggs, and vanilla extract until all ingredients are fully combined into a smooth mixture.

      In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring gently just until everything is mixed. Be cautious not to overmix, as this can lead to dense donut holes.

        Carefully spoon the batter into the prepared mini muffin tin, filling each cavity about two-thirds of the way full to allow space for rising.

          Bake in the preheated oven for 10-12 minutes. To check for doneness, insert a toothpick into the center of a donut hole; it should come out clean when they’re ready. Once baked, let the donut holes cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

            While the donut holes are cooling, create the cinnamon sugar coating by mixing the granulated sugar and ground cinnamon together in a shallow dish, ensuring even distribution.

              Once the donut holes have cooled enough to handle, roll each one in the cinnamon sugar mixture until they are fully coated, giving them a delightful sweet and spicy crunch.

                These delectable donut holes can be served warm or at room temperature. Enjoy them paired with a steaming cup of coffee or tea for a truly delightful treat!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 donut holes

                    - Serving Suggestion: Consider drizzling with a simple glaze or adding a sprinkle of chopped nuts for extra texture!

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