Starbucks Copycat Pumpkin Cream Cold Brew Recipe

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- 1 cup cold brew coffee - 1/2 cup pure pumpkin puree - 1/2 cup heavy cream (or dairy-free alternative) - 2 tablespoons pure maple syrup - 1 teaspoon pumpkin pie spice (plus more for garnish) - 1 teaspoon pure vanilla extract - Ice cubes To make a Starbucks Copycat Pumpkin Cream Cold Brew, gather these simple ingredients. Each one plays a key role in creating that delicious fall flavor. You will need one cup of cold brew coffee. This gives you the cold, rich base for your drink. Next, use half a cup of pure pumpkin puree. It adds creaminess and a bold pumpkin taste. For the creaminess, choose half a cup of heavy cream. If you prefer a dairy-free option, coconut cream works well. Sweeten your drink with two tablespoons of pure maple syrup. You can adjust this to your taste. Add one teaspoon of pumpkin pie spice for that classic fall flavor. Don’t forget one teaspoon of pure vanilla extract for a hint of warmth. Lastly, ice cubes are a must for that refreshing cold brew experience. Now that you have all your ingredients, you are ready to create this tasty drink at home. Each step will bring you closer to sipping a drink that tastes just like the one from Starbucks! To create the pumpkin cream, start with a medium mixing bowl. Add 1/2 cup of pure pumpkin puree into the bowl. Next, pour in 1/2 cup of heavy cream, or a dairy-free option like coconut cream. Measure out 2 tablespoons of pure maple syrup and add it to the mix. For flavor, sprinkle in 1 teaspoon of pumpkin pie spice and 1 teaspoon of pure vanilla extract. Use a whisk to blend everything together well. You want a smooth, creamy blend that smells amazing. After mixing, cover the bowl tightly with plastic wrap. Place it in the fridge for about 30 minutes. This chilling step is key. It allows the flavors to mix and makes the cream nice and cool. The cream will be ready when you notice a thicker texture and richer taste. While your pumpkin cream chills, it’s time to brew the cold brew coffee. Take 1 cup of cold brew coffee and pour it over ice cubes in a tall glass. Let it sit for a moment. This makes the coffee cold and refreshing. You can adjust the strength of the cold brew based on your taste. Enjoy the rich aroma as it mixes with the ice. Now, you're almost ready to enjoy your drink! To get that perfect pumpkin cream texture, focus on mixing. Use a whisk to blend the pumpkin puree, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract. Whisk until smooth. If you want it extra creamy, try using a hand mixer for a few seconds. This adds air and makes it light. Chilling the cream also helps. It thickens and enhances the flavors. You can easily make a dairy-free version. Swap the heavy cream for coconut cream. It gives a nice, rich taste. Make sure to chill the coconut cream before mixing. This helps it whip up well. You can also use almond or oat milk, but the creaminess will be different. Adjust the amount of maple syrup to balance the flavors in your dairy-free pumpkin cream. Sweetness is key to your pumpkin cream. Start with two tablespoons of maple syrup. Taste it and see how it is. If you want it sweeter, add more syrup, one teaspoon at a time. You can also use honey or agave syrup as alternatives. Just remember, sweetness can change the overall taste, so add slowly. Enjoy customizing your drink to fit your taste! {{image_4}} You can spice up your Pumpkin Cream Cold Brew. Try adding a pinch of nutmeg or ginger. This gives it a warm kick. Mix these spices into your pumpkin cream before chilling it. The extra flavors will enhance the drink. It will taste like fall in a cup! Want a sweeter drink? You can add flavored syrups. Caramel or hazelnut syrup works great. Just mix one or two tablespoons into your cold brew. This adds a nice twist to the drink. You can choose any syrup you love. Each will create a unique taste. If you want a change, use different coffee bases. Try espresso for a stronger flavor. Or use regular brewed coffee if you prefer. Cold brew gives a smooth taste, but other options can work, too. Choose the base that fits your mood. Your pumpkin cream will shine no matter what! To store any leftover pumpkin cream, place it in a sealed container. This keeps it fresh and tasty. You can use a glass jar or a plastic container with a lid. Make sure to refrigerate it right away. This way, you can enjoy it later. For cold brew coffee, store it in a clean pitcher. Keep it covered in the fridge. Always use fresh coffee beans for the best taste. If you have leftover cold brew, it can last for up to a week. Just remember to check for any change in flavor or smell. Your homemade pumpkin cream can stay fresh for about 3 to 5 days in the fridge. If you want to keep it longer, you can freeze it. Just pour it into an ice cube tray. Use these cubes in your drinks later. Cold brew coffee lasts around a week in the fridge. If it starts to taste off, it’s best to toss it. Enjoy your pumpkin cream cold brew while it’s fresh for the best flavor! Yes, you can use regular coffee. Just make sure it is chilled. Cold brew has a smoother taste. Most of us love that! If you prefer your drink cold, pour your regular coffee over ice. You can store pumpkin cream in the fridge for about three days. Keep it in a sealed container. This way, it stays fresh and tasty. After three days, it may lose its flavor and texture. If you don't have pumpkin puree, try using butternut squash puree. It has a similar flavor and texture. You can also use sweet potato puree. Both options work well in this drink. This blog post covered how to make a delicious pumpkin cream cold brew. You learned about the key ingredients and step-by-step methods to create it perfectly. We shared tips for texture, sweetness, and dairy-free options. You even explored different variations like spiced pumpkin cream and flavored syrups. Remember, store your leftover pumpkin cream well for the best taste. Enjoy this cozy drink anytime, and feel free to customize it to fit your taste!

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Craving a taste of fall? You’ll love this Starbucks Copycat Pumpkin Cream Cold Brew! With just a few simple ingredients, you can whip up your very own version at home that’s creamy, sweet, and packed with pumpkin flavor. In this post, I’ll guide you through each step, share tips for perfecting your drink, and even offer fun variations. Get ready to savor the taste of autumn anytime you want!

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Ingredients

List of Ingredients

– 1 cup cold brew coffee

– 1/2 cup pure pumpkin puree

– 1/2 cup heavy cream (or dairy-free alternative)

– 2 tablespoons pure maple syrup

– 1 teaspoon pumpkin pie spice (plus more for garnish)

– 1 teaspoon pure vanilla extract

– Ice cubes

To make a Starbucks Copycat Pumpkin Cream Cold Brew, gather these simple ingredients. Each one plays a key role in creating that delicious fall flavor. You will need one cup of cold brew coffee. This gives you the cold, rich base for your drink. Next, use half a cup of pure pumpkin puree. It adds creaminess and a bold pumpkin taste.

For the creaminess, choose half a cup of heavy cream. If you prefer a dairy-free option, coconut cream works well. Sweeten your drink with two tablespoons of pure maple syrup. You can adjust this to your taste. Add one teaspoon of pumpkin pie spice for that classic fall flavor. Don’t forget one teaspoon of pure vanilla extract for a hint of warmth. Lastly, ice cubes are a must for that refreshing cold brew experience.

Now that you have all your ingredients, you are ready to create this tasty drink at home. Each step will bring you closer to sipping a drink that tastes just like the one from Starbucks!

Step-by-Step Instructions

Creating the Pumpkin Cream

To create the pumpkin cream, start with a medium mixing bowl. Add 1/2 cup of pure pumpkin puree into the bowl. Next, pour in 1/2 cup of heavy cream, or a dairy-free option like coconut cream. Measure out 2 tablespoons of pure maple syrup and add it to the mix. For flavor, sprinkle in 1 teaspoon of pumpkin pie spice and 1 teaspoon of pure vanilla extract. Use a whisk to blend everything together well. You want a smooth, creamy blend that smells amazing.

Chilling the Cream

After mixing, cover the bowl tightly with plastic wrap. Place it in the fridge for about 30 minutes. This chilling step is key. It allows the flavors to mix and makes the cream nice and cool. The cream will be ready when you notice a thicker texture and richer taste.

Brewing the Cold Brew

While your pumpkin cream chills, it’s time to brew the cold brew coffee. Take 1 cup of cold brew coffee and pour it over ice cubes in a tall glass. Let it sit for a moment. This makes the coffee cold and refreshing. You can adjust the strength of the cold brew based on your taste. Enjoy the rich aroma as it mixes with the ice. Now, you’re almost ready to enjoy your drink!

Tips & Tricks

Achieving the Perfect Pumpkin Cream Texture

To get that perfect pumpkin cream texture, focus on mixing. Use a whisk to blend the pumpkin puree, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract. Whisk until smooth. If you want it extra creamy, try using a hand mixer for a few seconds. This adds air and makes it light. Chilling the cream also helps. It thickens and enhances the flavors.

Making a Dairy-Free Version

You can easily make a dairy-free version. Swap the heavy cream for coconut cream. It gives a nice, rich taste. Make sure to chill the coconut cream before mixing. This helps it whip up well. You can also use almond or oat milk, but the creaminess will be different. Adjust the amount of maple syrup to balance the flavors in your dairy-free pumpkin cream.

Adjusting Sweetness to Taste

Sweetness is key to your pumpkin cream. Start with two tablespoons of maple syrup. Taste it and see how it is. If you want it sweeter, add more syrup, one teaspoon at a time. You can also use honey or agave syrup as alternatives. Just remember, sweetness can change the overall taste, so add slowly. Enjoy customizing your drink to fit your taste!

Variations

Spiced Pumpkin Cream Cold Brew

You can spice up your Pumpkin Cream Cold Brew. Try adding a pinch of nutmeg or ginger. This gives it a warm kick. Mix these spices into your pumpkin cream before chilling it. The extra flavors will enhance the drink. It will taste like fall in a cup!

Adding Flavored Syrups

Want a sweeter drink? You can add flavored syrups. Caramel or hazelnut syrup works great. Just mix one or two tablespoons into your cold brew. This adds a nice twist to the drink. You can choose any syrup you love. Each will create a unique taste.

Alternative Coffee Bases

If you want a change, use different coffee bases. Try espresso for a stronger flavor. Or use regular brewed coffee if you prefer. Cold brew gives a smooth taste, but other options can work, too. Choose the base that fits your mood. Your pumpkin cream will shine no matter what!

Storage Info

How to Store Leftover Pumpkin Cream

To store any leftover pumpkin cream, place it in a sealed container. This keeps it fresh and tasty. You can use a glass jar or a plastic container with a lid. Make sure to refrigerate it right away. This way, you can enjoy it later.

Best Practices for Cold Brew Coffee

For cold brew coffee, store it in a clean pitcher. Keep it covered in the fridge. Always use fresh coffee beans for the best taste. If you have leftover cold brew, it can last for up to a week. Just remember to check for any change in flavor or smell.

Shelf Life and Usage Tips

Your homemade pumpkin cream can stay fresh for about 3 to 5 days in the fridge. If you want to keep it longer, you can freeze it. Just pour it into an ice cube tray. Use these cubes in your drinks later. Cold brew coffee lasts around a week in the fridge. If it starts to taste off, it’s best to toss it. Enjoy your pumpkin cream cold brew while it’s fresh for the best flavor!

FAQs

Can I use regular coffee instead of cold brew?

Yes, you can use regular coffee. Just make sure it is chilled. Cold brew has a smoother taste. Most of us love that! If you prefer your drink cold, pour your regular coffee over ice.

How long can I keep the pumpkin cream in the fridge?

You can store pumpkin cream in the fridge for about three days. Keep it in a sealed container. This way, it stays fresh and tasty. After three days, it may lose its flavor and texture.

What can I substitute for pumpkin puree?

If you don’t have pumpkin puree, try using butternut squash puree. It has a similar flavor and texture. You can also use sweet potato puree. Both options work well in this drink.

This blog post covered how to make a delicious pumpkin cream cold brew. You learned about the key ingredients and step-by-step methods to create it perfectly. We shared tips for texture, sweetness, and dairy-free options. You even explored different variations like spiced pumpkin cream and flavored syrups. Remember, store your leftover pumpkin cream well for the best taste. Enjoy this cozy drink anytime, and feel free to customize it to fit your taste!

- 1 cup cold brew coffee - 1/2 cup pure pumpkin puree - 1/2 cup heavy cream (or dairy-free alternative) - 2 tablespoons pure maple syrup - 1 teaspoon pumpkin pie spice (plus more for garnish) - 1 teaspoon pure vanilla extract - Ice cubes To make a Starbucks Copycat Pumpkin Cream Cold Brew, gather these simple ingredients. Each one plays a key role in creating that delicious fall flavor. You will need one cup of cold brew coffee. This gives you the cold, rich base for your drink. Next, use half a cup of pure pumpkin puree. It adds creaminess and a bold pumpkin taste. For the creaminess, choose half a cup of heavy cream. If you prefer a dairy-free option, coconut cream works well. Sweeten your drink with two tablespoons of pure maple syrup. You can adjust this to your taste. Add one teaspoon of pumpkin pie spice for that classic fall flavor. Don’t forget one teaspoon of pure vanilla extract for a hint of warmth. Lastly, ice cubes are a must for that refreshing cold brew experience. Now that you have all your ingredients, you are ready to create this tasty drink at home. Each step will bring you closer to sipping a drink that tastes just like the one from Starbucks! To create the pumpkin cream, start with a medium mixing bowl. Add 1/2 cup of pure pumpkin puree into the bowl. Next, pour in 1/2 cup of heavy cream, or a dairy-free option like coconut cream. Measure out 2 tablespoons of pure maple syrup and add it to the mix. For flavor, sprinkle in 1 teaspoon of pumpkin pie spice and 1 teaspoon of pure vanilla extract. Use a whisk to blend everything together well. You want a smooth, creamy blend that smells amazing. After mixing, cover the bowl tightly with plastic wrap. Place it in the fridge for about 30 minutes. This chilling step is key. It allows the flavors to mix and makes the cream nice and cool. The cream will be ready when you notice a thicker texture and richer taste. While your pumpkin cream chills, it’s time to brew the cold brew coffee. Take 1 cup of cold brew coffee and pour it over ice cubes in a tall glass. Let it sit for a moment. This makes the coffee cold and refreshing. You can adjust the strength of the cold brew based on your taste. Enjoy the rich aroma as it mixes with the ice. Now, you're almost ready to enjoy your drink! To get that perfect pumpkin cream texture, focus on mixing. Use a whisk to blend the pumpkin puree, heavy cream, maple syrup, pumpkin pie spice, and vanilla extract. Whisk until smooth. If you want it extra creamy, try using a hand mixer for a few seconds. This adds air and makes it light. Chilling the cream also helps. It thickens and enhances the flavors. You can easily make a dairy-free version. Swap the heavy cream for coconut cream. It gives a nice, rich taste. Make sure to chill the coconut cream before mixing. This helps it whip up well. You can also use almond or oat milk, but the creaminess will be different. Adjust the amount of maple syrup to balance the flavors in your dairy-free pumpkin cream. Sweetness is key to your pumpkin cream. Start with two tablespoons of maple syrup. Taste it and see how it is. If you want it sweeter, add more syrup, one teaspoon at a time. You can also use honey or agave syrup as alternatives. Just remember, sweetness can change the overall taste, so add slowly. Enjoy customizing your drink to fit your taste! {{image_4}} You can spice up your Pumpkin Cream Cold Brew. Try adding a pinch of nutmeg or ginger. This gives it a warm kick. Mix these spices into your pumpkin cream before chilling it. The extra flavors will enhance the drink. It will taste like fall in a cup! Want a sweeter drink? You can add flavored syrups. Caramel or hazelnut syrup works great. Just mix one or two tablespoons into your cold brew. This adds a nice twist to the drink. You can choose any syrup you love. Each will create a unique taste. If you want a change, use different coffee bases. Try espresso for a stronger flavor. Or use regular brewed coffee if you prefer. Cold brew gives a smooth taste, but other options can work, too. Choose the base that fits your mood. Your pumpkin cream will shine no matter what! To store any leftover pumpkin cream, place it in a sealed container. This keeps it fresh and tasty. You can use a glass jar or a plastic container with a lid. Make sure to refrigerate it right away. This way, you can enjoy it later. For cold brew coffee, store it in a clean pitcher. Keep it covered in the fridge. Always use fresh coffee beans for the best taste. If you have leftover cold brew, it can last for up to a week. Just remember to check for any change in flavor or smell. Your homemade pumpkin cream can stay fresh for about 3 to 5 days in the fridge. If you want to keep it longer, you can freeze it. Just pour it into an ice cube tray. Use these cubes in your drinks later. Cold brew coffee lasts around a week in the fridge. If it starts to taste off, it’s best to toss it. Enjoy your pumpkin cream cold brew while it’s fresh for the best flavor! Yes, you can use regular coffee. Just make sure it is chilled. Cold brew has a smoother taste. Most of us love that! If you prefer your drink cold, pour your regular coffee over ice. You can store pumpkin cream in the fridge for about three days. Keep it in a sealed container. This way, it stays fresh and tasty. After three days, it may lose its flavor and texture. If you don't have pumpkin puree, try using butternut squash puree. It has a similar flavor and texture. You can also use sweet potato puree. Both options work well in this drink. This blog post covered how to make a delicious pumpkin cream cold brew. You learned about the key ingredients and step-by-step methods to create it perfectly. We shared tips for texture, sweetness, and dairy-free options. You even explored different variations like spiced pumpkin cream and flavored syrups. Remember, store your leftover pumpkin cream well for the best taste. Enjoy this cozy drink anytime, and feel free to customize it to fit your taste!

Starbucks Copycat Pumpkin Cream Cold Brew

Dive into the flavors of fall with this easy Pumpkin Cream Cold Brew recipe! Crafted with cold brew coffee, creamy pumpkin, and warm spices, it's the perfect seasonal treat to enjoy. Quick to prepare and utterly delicious, this drink captures the essence of autumn in every sip. Follow our simple steps and impress your friends with a homemade twist on the Starbucks favorite. Click now to explore the recipe and elevate your coffee game!
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Ingredients
  

1 cup cold brew coffee

1/2 cup pure pumpkin puree

1/2 cup heavy cream (or a dairy-free alternative like coconut cream)

2 tablespoons pure maple syrup (feel free to adjust to taste)

1 teaspoon pumpkin pie spice (plus more for garnish)

1 teaspoon pure vanilla extract

Ice cubes

Instructions
 

Create the Pumpkin Cream: In a medium mixing bowl, combine the pure pumpkin puree, heavy cream (or your preferred dairy-free alternative), maple syrup, pumpkin pie spice, and vanilla extract. Using a whisk, blend the mixture until it is smooth and well incorporated, resulting in a rich and creamy pumpkin delight.

    Chill the Cream: Once your pumpkin cream mixture is ready, cover the bowl tightly with plastic wrap. Place it in the refrigerator for approximately 30 minutes. This chilling step allows the flavors to meld beautifully and provides a refreshing coolness to the cream.

      Prepare the Cold Brew: While the pumpkin cream chills, brew your cold brew coffee. Pour the cold brew over ice cubes in a tall glass, allowing it to cool down and become delightfully refreshing.

        Layer the Cream: After the pumpkin cream has chilled, gently take it out of the refrigerator. Using a spoon, carefully layer the pumpkin cream on top of the cold brew. This technique will allow the cream to float beautifully on the surface, creating a stunning visual effect.

          Add Garnish: For that extra touch, sprinkle additional pumpkin pie spice over the creamy top. If you prefer a touch more sweetness, consider drizzling a bit of maple syrup on top as well for added flavor and appeal.

            Serve and Savor: When you're ready to enjoy, use a straw or a spoon to gently mix the luscious pumpkin cream into the cold brew before taking a sip. Indulge in your homemade version of the beloved Starbucks Pumpkin Cream Cold Brew!

              Prep Time: 10 min | Total Time: 40 min | Servings: 1

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