Air Fryer Garlic Parmesan Chicken Wings Delight

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- 2 pounds chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - 1 teaspoon salt - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley (for garnish) - Optional: lemon wedges for serving - Air fryer - Mixing bowl - Measuring spoons - Paper towels - Serving platter Gather these ingredients before you start. Fresh chicken wings are key to great taste. I always use high-quality olive oil for flavor. The garlic powder and onion powder give depth. Smoked paprika adds a nice touch. Don't forget the salt and pepper for balance. Grated Parmesan is a game-changer. It melts into a cheesy crust that everyone loves. Fresh parsley brightens the dish and adds color. Lemon wedges are optional but add zest. You will need an air fryer for cooking. A mixing bowl helps mix the spices and oil. Measuring spoons ensure you use the right amounts. Paper towels help dry the wings for crispiness. Finally, a serving platter makes for a beautiful presentation. Pat the chicken wings dry with paper towels. This step is very important. Removing moisture helps the wings get nice and crispy. If the wings are wet, they will steam, not fry. Crispy wings are what we want! In a large mixing bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Use a whisk to combine everything well. Add the chicken wings to the bowl and toss them. Make sure each wing gets a good coat of seasoning. This blend gives great flavor! Set your air fryer to preheat at 400°F (200°C). This takes about 5 minutes. Preheating helps the wings cook evenly and turn out crispy. Place the wings in the air fryer basket in a single layer. Do not overcrowd them. Cook the wings for 25-30 minutes. Flip them halfway through for even cooking. In the last 5 minutes, sprinkle the grated Parmesan cheese over the wings. This makes a tasty, cheesy crust. Enjoy those wings! To get crispy wings, start by patting them dry with paper towels. This step is key. It removes moisture, helping the skin crisp up in the air fryer. If the wings are wet, they won’t get that nice crunch. Cook wings in batches for even results. If you crowd the basket, some wings may cook unevenly. Give each wing space to breathe. This way, all of them will be golden and crispy. You can add more flavor with extra seasonings. Try adding cayenne pepper for heat or herbs like thyme for a fresh twist. Adjust spice levels by adding or reducing seasonings to fit your taste. If you like it spicy, go for more pepper. If you prefer it mild, hold back. For a beautiful plate, garnish wings with fresh parsley. It adds color and freshness. Serve with lemon wedges to squeeze over the wings. This adds a nice zesty kick. Pair the wings with dips like ranch or blue cheese. They make great sides for extra flavor. {{image_4}} You can give your wings a new twist. Here are two tasty ideas: - Spicy garlic Parmesan wings: Add 1 teaspoon of cayenne pepper to the seasoning mix. This will give your wings a fiery kick while keeping that classic garlic and cheese flavor. - Asian-inspired garlic wings: Swap the garlic powder for 1 tablespoon of soy sauce and add 1 teaspoon of ginger powder. This will give your wings a savory, umami taste that pairs well with a hint of sweetness. You don't have to stick to the air fryer. Here are some other ways to cook your wings: - Oven-baking method: Preheat your oven to 425°F (220°C). Place seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway for even cooking. - Grilling method: Preheat your grill. Cook the wings over medium heat for about 20-25 minutes, turning often to avoid burning. This method adds a nice smoky flavor. Wings taste great with tasty sides. Here are some ideas: - Ideal sides for serving with wings: Serve with celery sticks, carrot sticks, or a fresh salad. These sides provide a nice crunch and balance the rich flavors of the wings. - Suggested drinks to pair: Pair your wings with a cold lager or a refreshing lemonade. Both options complement the savory garlic and cheese flavor nicely. To keep your wings fresh, let them cool down first. You want to avoid trapping steam, which makes the wings soggy. Use an airtight container to store them. Glass or plastic containers both work well. If you have a lot of wings, consider using freezer bags. Remove as much air as you can before sealing the bags. This helps prevent freezer burn if you plan to freeze them. The best way to reheat wings is in the air fryer. Set it to 350°F (175°C) and cook for about 5 to 7 minutes. This method keeps them crispy. If you don’t have an air fryer, you can use the oven. Preheat the oven to 350°F (175°C) and place the wings on a baking sheet. Heat for about 10 to 15 minutes. This method works, but they might not be as crispy as when you use the air fryer. You can also use the microwave, but this method can make them soft. If you choose this method, heat in short bursts of 30 seconds. Yes, you can use frozen chicken wings. First, thaw them in the fridge overnight. This helps them cook evenly. If you don’t have time, you can run them under cold water for about 30 minutes. When cooking, add about 5 more minutes to the cooking time. Keep an eye on them to make sure they are fully cooked. You can store leftover wings for up to three days in the fridge. Place them in an airtight container to keep them fresh. If you want to keep them longer, freeze the wings. They can last for up to four months in the freezer. Just make sure to wrap them well to avoid freezer burn. Several dipping sauces work great with garlic Parmesan wings. Popular choices include: - Ranch - Blue cheese - Hot sauce - Garlic aioli - Honey mustard These sauces add extra flavor and fun. You can mix and match to find your favorite! You now know how to make crispy garlic Parmesan chicken wings using an air fryer. We covered the key ingredients, tools needed, and step-by-step instructions. I shared tips for perfect texture and flavor, plus some fun variations to try. Remember to store leftovers properly and consider great dipping sauces for serving. Enjoy your delicious wings with friends and family. Cooking can be simple and rewarding!

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Craving a tasty snack? Try my Air Fryer Garlic Parmesan Chicken Wings! These wings are crispy, packed with flavor, and super easy to make. With just a few simple ingredients, you can whip up a dish that’s perfect for game day or any gathering. I’ll guide you through each step to ensure your wings turn out perfectly every time. Let’s get started on this delicious recipe!

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Ingredients

Required Ingredients

– 2 pounds chicken wings

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– ½ teaspoon black pepper

– 1 teaspoon salt

– ½ cup grated Parmesan cheese

– 2 tablespoons fresh parsley (for garnish)

– Optional: lemon wedges for serving

Suggested Tools and Utensils

– Air fryer

– Mixing bowl

– Measuring spoons

– Paper towels

– Serving platter

Gather these ingredients before you start. Fresh chicken wings are key to great taste. I always use high-quality olive oil for flavor. The garlic powder and onion powder give depth. Smoked paprika adds a nice touch. Don’t forget the salt and pepper for balance. Grated Parmesan is a game-changer. It melts into a cheesy crust that everyone loves. Fresh parsley brightens the dish and adds color. Lemon wedges are optional but add zest.

You will need an air fryer for cooking. A mixing bowl helps mix the spices and oil. Measuring spoons ensure you use the right amounts. Paper towels help dry the wings for crispiness. Finally, a serving platter makes for a beautiful presentation.

Step-by-Step Instructions

Preparing the Wings

Pat the chicken wings dry with paper towels. This step is very important. Removing moisture helps the wings get nice and crispy. If the wings are wet, they will steam, not fry. Crispy wings are what we want!

Seasoning the Wings

In a large mixing bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Use a whisk to combine everything well. Add the chicken wings to the bowl and toss them. Make sure each wing gets a good coat of seasoning. This blend gives great flavor!

Cooking Process

Set your air fryer to preheat at 400°F (200°C). This takes about 5 minutes. Preheating helps the wings cook evenly and turn out crispy. Place the wings in the air fryer basket in a single layer. Do not overcrowd them. Cook the wings for 25-30 minutes. Flip them halfway through for even cooking. In the last 5 minutes, sprinkle the grated Parmesan cheese over the wings. This makes a tasty, cheesy crust. Enjoy those wings!

Tips & Tricks

Ensuring Crispy Wings

To get crispy wings, start by patting them dry with paper towels. This step is key. It removes moisture, helping the skin crisp up in the air fryer. If the wings are wet, they won’t get that nice crunch.

Cook wings in batches for even results. If you crowd the basket, some wings may cook unevenly. Give each wing space to breathe. This way, all of them will be golden and crispy.

Enhancing Flavor

You can add more flavor with extra seasonings. Try adding cayenne pepper for heat or herbs like thyme for a fresh twist. Adjust spice levels by adding or reducing seasonings to fit your taste. If you like it spicy, go for more pepper. If you prefer it mild, hold back.

Presentation & Serving Tips

For a beautiful plate, garnish wings with fresh parsley. It adds color and freshness. Serve with lemon wedges to squeeze over the wings. This adds a nice zesty kick. Pair the wings with dips like ranch or blue cheese. They make great sides for extra flavor.

Variations

Alternative Seasoning Options

You can give your wings a new twist. Here are two tasty ideas:

– Spicy garlic Parmesan wings: Add 1 teaspoon of cayenne pepper to the seasoning mix. This will give your wings a fiery kick while keeping that classic garlic and cheese flavor.

– Asian-inspired garlic wings: Swap the garlic powder for 1 tablespoon of soy sauce and add 1 teaspoon of ginger powder. This will give your wings a savory, umami taste that pairs well with a hint of sweetness.

Cooking Method Alternatives

You don’t have to stick to the air fryer. Here are some other ways to cook your wings:

– Oven-baking method: Preheat your oven to 425°F (220°C). Place seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway for even cooking.

– Grilling method: Preheat your grill. Cook the wings over medium heat for about 20-25 minutes, turning often to avoid burning. This method adds a nice smoky flavor.

Side Dishes Suggestions

Wings taste great with tasty sides. Here are some ideas:

– Ideal sides for serving with wings: Serve with celery sticks, carrot sticks, or a fresh salad. These sides provide a nice crunch and balance the rich flavors of the wings.

– Suggested drinks to pair: Pair your wings with a cold lager or a refreshing lemonade. Both options complement the savory garlic and cheese flavor nicely.

Storage Info

Storing Leftover Wings

To keep your wings fresh, let them cool down first. You want to avoid trapping steam, which makes the wings soggy. Use an airtight container to store them. Glass or plastic containers both work well. If you have a lot of wings, consider using freezer bags. Remove as much air as you can before sealing the bags. This helps prevent freezer burn if you plan to freeze them.

Reheating Instructions

The best way to reheat wings is in the air fryer. Set it to 350°F (175°C) and cook for about 5 to 7 minutes. This method keeps them crispy. If you don’t have an air fryer, you can use the oven. Preheat the oven to 350°F (175°C) and place the wings on a baking sheet. Heat for about 10 to 15 minutes. This method works, but they might not be as crispy as when you use the air fryer. You can also use the microwave, but this method can make them soft. If you choose this method, heat in short bursts of 30 seconds.

FAQs

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. First, thaw them in the fridge overnight. This helps them cook evenly. If you don’t have time, you can run them under cold water for about 30 minutes. When cooking, add about 5 more minutes to the cooking time. Keep an eye on them to make sure they are fully cooked.

How long can I store leftover wings?

You can store leftover wings for up to three days in the fridge. Place them in an airtight container to keep them fresh. If you want to keep them longer, freeze the wings. They can last for up to four months in the freezer. Just make sure to wrap them well to avoid freezer burn.

What dipping sauces pair well with garlic Parmesan wings?

Several dipping sauces work great with garlic Parmesan wings. Popular choices include:

– Ranch

– Blue cheese

– Hot sauce

– Garlic aioli

– Honey mustard

These sauces add extra flavor and fun. You can mix and match to find your favorite!

You now know how to make crispy garlic Parmesan chicken wings using an air fryer. We covered the key ingredients, tools needed, and step-by-step instructions. I shared tips for perfect texture and flavor, plus some fun variations to try. Remember to store leftovers properly and consider great dipping sauces for serving. Enjoy your delicious wings with friends and family. Cooking can be simple and rewarding!

- 2 pounds chicken wings - 1 tablespoon olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon black pepper - 1 teaspoon salt - ½ cup grated Parmesan cheese - 2 tablespoons fresh parsley (for garnish) - Optional: lemon wedges for serving - Air fryer - Mixing bowl - Measuring spoons - Paper towels - Serving platter Gather these ingredients before you start. Fresh chicken wings are key to great taste. I always use high-quality olive oil for flavor. The garlic powder and onion powder give depth. Smoked paprika adds a nice touch. Don't forget the salt and pepper for balance. Grated Parmesan is a game-changer. It melts into a cheesy crust that everyone loves. Fresh parsley brightens the dish and adds color. Lemon wedges are optional but add zest. You will need an air fryer for cooking. A mixing bowl helps mix the spices and oil. Measuring spoons ensure you use the right amounts. Paper towels help dry the wings for crispiness. Finally, a serving platter makes for a beautiful presentation. Pat the chicken wings dry with paper towels. This step is very important. Removing moisture helps the wings get nice and crispy. If the wings are wet, they will steam, not fry. Crispy wings are what we want! In a large mixing bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Use a whisk to combine everything well. Add the chicken wings to the bowl and toss them. Make sure each wing gets a good coat of seasoning. This blend gives great flavor! Set your air fryer to preheat at 400°F (200°C). This takes about 5 minutes. Preheating helps the wings cook evenly and turn out crispy. Place the wings in the air fryer basket in a single layer. Do not overcrowd them. Cook the wings for 25-30 minutes. Flip them halfway through for even cooking. In the last 5 minutes, sprinkle the grated Parmesan cheese over the wings. This makes a tasty, cheesy crust. Enjoy those wings! To get crispy wings, start by patting them dry with paper towels. This step is key. It removes moisture, helping the skin crisp up in the air fryer. If the wings are wet, they won’t get that nice crunch. Cook wings in batches for even results. If you crowd the basket, some wings may cook unevenly. Give each wing space to breathe. This way, all of them will be golden and crispy. You can add more flavor with extra seasonings. Try adding cayenne pepper for heat or herbs like thyme for a fresh twist. Adjust spice levels by adding or reducing seasonings to fit your taste. If you like it spicy, go for more pepper. If you prefer it mild, hold back. For a beautiful plate, garnish wings with fresh parsley. It adds color and freshness. Serve with lemon wedges to squeeze over the wings. This adds a nice zesty kick. Pair the wings with dips like ranch or blue cheese. They make great sides for extra flavor. {{image_4}} You can give your wings a new twist. Here are two tasty ideas: - Spicy garlic Parmesan wings: Add 1 teaspoon of cayenne pepper to the seasoning mix. This will give your wings a fiery kick while keeping that classic garlic and cheese flavor. - Asian-inspired garlic wings: Swap the garlic powder for 1 tablespoon of soy sauce and add 1 teaspoon of ginger powder. This will give your wings a savory, umami taste that pairs well with a hint of sweetness. You don't have to stick to the air fryer. Here are some other ways to cook your wings: - Oven-baking method: Preheat your oven to 425°F (220°C). Place seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway for even cooking. - Grilling method: Preheat your grill. Cook the wings over medium heat for about 20-25 minutes, turning often to avoid burning. This method adds a nice smoky flavor. Wings taste great with tasty sides. Here are some ideas: - Ideal sides for serving with wings: Serve with celery sticks, carrot sticks, or a fresh salad. These sides provide a nice crunch and balance the rich flavors of the wings. - Suggested drinks to pair: Pair your wings with a cold lager or a refreshing lemonade. Both options complement the savory garlic and cheese flavor nicely. To keep your wings fresh, let them cool down first. You want to avoid trapping steam, which makes the wings soggy. Use an airtight container to store them. Glass or plastic containers both work well. If you have a lot of wings, consider using freezer bags. Remove as much air as you can before sealing the bags. This helps prevent freezer burn if you plan to freeze them. The best way to reheat wings is in the air fryer. Set it to 350°F (175°C) and cook for about 5 to 7 minutes. This method keeps them crispy. If you don’t have an air fryer, you can use the oven. Preheat the oven to 350°F (175°C) and place the wings on a baking sheet. Heat for about 10 to 15 minutes. This method works, but they might not be as crispy as when you use the air fryer. You can also use the microwave, but this method can make them soft. If you choose this method, heat in short bursts of 30 seconds. Yes, you can use frozen chicken wings. First, thaw them in the fridge overnight. This helps them cook evenly. If you don’t have time, you can run them under cold water for about 30 minutes. When cooking, add about 5 more minutes to the cooking time. Keep an eye on them to make sure they are fully cooked. You can store leftover wings for up to three days in the fridge. Place them in an airtight container to keep them fresh. If you want to keep them longer, freeze the wings. They can last for up to four months in the freezer. Just make sure to wrap them well to avoid freezer burn. Several dipping sauces work great with garlic Parmesan wings. Popular choices include: - Ranch - Blue cheese - Hot sauce - Garlic aioli - Honey mustard These sauces add extra flavor and fun. You can mix and match to find your favorite! You now know how to make crispy garlic Parmesan chicken wings using an air fryer. We covered the key ingredients, tools needed, and step-by-step instructions. I shared tips for perfect texture and flavor, plus some fun variations to try. Remember to store leftovers properly and consider great dipping sauces for serving. Enjoy your delicious wings with friends and family. Cooking can be simple and rewarding!

Air Fryer Garlic Parmesan Chicken Wings

Get ready to savor the crunch with these Air Fryer Garlic Parmesan Chicken Wings! Perfectly seasoned and cooked to crispy perfection, these wings are coated in a delicious blend of spices and topped with melting Parmesan cheese. Ideal for game day or any gathering, this recipe is quick and easy, taking just 40 minutes. Click to discover the full recipe and treat your taste buds to a flavor explosion!
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Ingredients
  

2 pounds chicken wings

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

1 teaspoon salt

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: lemon wedges for serving

Instructions
 

Prepare the Wings: Begin by patting the chicken wings dry thoroughly using paper towels. This step is crucial as removing excess moisture will help the wings achieve a crispier texture in the air fryer.

    Season the Wings: In a large mixing bowl, whisk together the olive oil, garlic powder, onion powder, smoked paprika, black pepper, and salt. Next, add the chicken wings to the bowl and toss well to ensure each piece is thoroughly coated with the seasoning mixture.

      Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for approximately 5 minutes. Preheating is essential for achieving that undeniably crispy finish.

        Cook the Wings: Place the seasoned chicken wings in the air fryer basket in a single layer, ensuring not to overcrowd them. Depending on the size of your air fryer, you may need to cook the wings in batches. Cook the wings for about 25-30 minutes, flipping them halfway through to promote even cooking and crispiness.

          Add the Parmesan: In the final 5 minutes of cooking, generously sprinkle the grated Parmesan cheese over the wings. This will allow the cheese to melt and form a delectable, cheesy crust, elevating the flavor profile.

            Garnish and Serve: Once the wings are cooked, carefully remove them from the air fryer and let them cool for a few moments. Transfer the wings to a serving plate, then sprinkle with chopped fresh parsley for a pop of color and freshness. Serve the wings alongside lemon wedges for an added zesty flavor.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                - Presentation Tips: For an enticing presentation, arrange the wings on a large, stylish platter. Drizzle a little extra olive oil over the top along with a squeeze of fresh lemon juice, and include tantalizing dipping sauces such as ranch or blue cheese on the side for your guests to enjoy.

                  WANT TO SAVE THIS RECIPE?