Bakery-Style Cinnamon Sugar Pumpkin Donuts Delight

by
- 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) Gathering fresh ingredients is key to great donuts. Use pure pumpkin puree, not pie filling. The mix of sugars gives the right sweetness and depth. Vegetable oil helps keep the donuts soft. The eggs add a nice richness. Vanilla extract enhances flavor without being overpowering. When mixing the dry ingredients, make sure everything is well combined. This helps the donuts rise evenly. The spices bring warmth and flavor, making each bite cozy. The cinnamon sugar coating adds that bakery touch. I love rolling the warm donuts in the mix for a crunchy finish. These ingredients come together to create a delightful treat. You’ll love how simple they are to use. Each component plays a role in making these donuts special. 1. Preheat the oven and prepare the donut pan: Start by setting your oven to 350°F (175°C). Lightly grease your donut pan or use a silicone mold for easy release. 2. Mix the wet ingredients: In a large bowl, combine 1 cup of pure pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/2 cup of vegetable oil. Use a whisk to blend until smooth. 3. Incorporate eggs and vanilla: Crack 2 large eggs into the mixture. Add 1 teaspoon of vanilla extract. Whisk until everything is well mixed and creamy. 1. Whisk together all-purpose flour and spices: In a separate bowl, whisk 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. 2. Gradually mix with wet ingredients: Slowly fold the dry mixture into the pumpkin mixture. Stir gently until just combined. 3. Be careful not to overmix: The batter should be thick and fluffy. Overmixing can make your donuts tough. 1. Fill the donut pan and bake: Using a spoon or piping bag, fill each cavity of your donut pan about two-thirds full. This gives them room to rise. 2. Prepare the cinnamon sugar coating: In a shallow bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Stir well. 3. Cool and coat the donuts: Bake the donuts for 12-15 minutes. They’re done when a toothpick comes out clean. Let them cool for 5 minutes in the pan, then remove them to a wire rack. While still warm, roll each donut in the cinnamon sugar mixture. Enjoy your sweet treat! To get the best donuts, avoid overmixing the batter. When mixing wet and dry ingredients, stop as soon as they combine. This keeps your donuts light and fluffy. Letting the donuts cool is also key. If you coat them too soon, the sugar won’t stick well. Coat your warm donuts for the best results. The heat helps the sugar mixture stick better. For coating, mix your cinnamon and sugar well in a bowl. Roll each donut in the mixture until they are evenly covered. This gives each bite a sweet crunch. Arrange the donuts on a decorative platter for a stunning look. You can sprinkle some extra cinnamon sugar on top. For a rustic touch, serve them in cute paper bags. This adds charm and makes them easy to grab. {{image_4}} You can change the flavor of your donuts easily. Adding chocolate chips gives a sweet twist. You can also mix in nuts for a crunchy bite. Want something different? Swap the spices for unique flavors. Try cardamom or allspice instead of cinnamon and nutmeg. This change can surprise your taste buds! When it comes to styles, you have options. You can choose between glazed and sugar-coated donuts. Glazed donuts are shiny and sweet, while sugar-coated ones have a crunchy texture. You can also decide whether to bake or fry. Baking keeps them light and fluffy. Frying can make them richer and denser. If you have dietary needs, you can still enjoy these donuts. Use gluten-free flour for a gluten-free version. This swap keeps the taste great. For vegan donuts, replace eggs with flax eggs or applesauce. Use a plant-based oil, and you're good to go! These options make sure everyone can indulge. To keep your donuts fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap for extra protection. Place the container in a cool, dry place. For longer storage, consider freezing your donuts. To freeze, first, let the donuts cool completely. Then, wrap each one tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. They will stay fresh for about three months. When you’re ready to enjoy them, thaw the donuts at room temperature for a few hours. You can also warm them slightly in the oven for a few minutes. The best time to eat your donuts is within the first two days. They taste best when fresh. After that, they can still be good for up to a week if stored properly. Look for signs of spoilage. If the donuts feel hard or dry, they may no longer be tasty. If you notice any mold or off smells, it’s best to toss them. Always trust your senses! To make these tasty donuts, start by preheating your oven to 350°F. Prepare your donut pan with grease or use a silicone mold. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Next, add eggs and vanilla, and whisk until smooth. In another bowl, combine all-purpose flour, baking powder, baking soda, spices, and salt. Then, slowly fold the dry mix into the wet mix until just combined. Fill your donut pan and bake for 12-15 minutes. After baking, cool the donuts and coat them in a mix of sugar and cinnamon. Enjoy! Yes, you can use canned pumpkin. Canned pumpkin is convenient and saves time. It is usually pure pumpkin with no added sugar or spices. Be sure to check the label to avoid pumpkin pie filling, which has added sugars and spices. If you use canned pumpkin, your donuts will still taste great and have a rich pumpkin flavor. To reheat leftover donuts, use an oven or microwave. For the oven, heat to 350°F and warm the donuts for about 5 minutes. This keeps them soft and tasty. If you use a microwave, heat each donut for about 10-15 seconds. Be careful not to overheat, or they may become tough. Enjoy them warm for the best taste! Yes, you can make these donuts ahead of time. Bake them and let them cool completely. Store them in an airtight container at room temperature for up to two days. If you want to store them longer, freeze the cooled donuts. Wrap each one in plastic wrap and place them in a freezer bag. They can last for up to two months in the freezer. When ready to eat, just thaw and reheat! Now you know how to make delicious cinnamon sugar pumpkin donuts from scratch. By following the simple steps and tips, you can create treats with great texture and flavor. Whether you want to switch up the recipe or store leftovers, this guide has you covered. Baking takes practice, so don’t get discouraged if your first batch isn't perfect. Enjoy these bites of fall goodness with friends and family, and share your tasty creations!

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If you crave warm, spiced delights, you’re in for a treat! In this article, I’ll show you how to make Bakery-Style Cinnamon Sugar Pumpkin Donuts that are simply irresistible. These fluffy, pumpkin-filled donuts, coated in sweet cinnamon sugar, are perfect for fall or any cozy day. Get ready to impress your friends and family with a recipe that’s easy to follow, yet packed with flavor. Let’s dive into the deliciousness!

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Ingredients

List of Ingredients

– 1 cup pure pumpkin puree

– 1/2 cup granulated sugar

– 1/4 cup packed brown sugar

– 1/2 cup vegetable oil

– 2 large eggs

– 1 teaspoon vanilla extract

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1 teaspoon ground cinnamon

– 1/2 teaspoon ground nutmeg

– 1/4 teaspoon ground ginger

– 1/4 teaspoon salt

– 1/2 cup granulated sugar (for coating)

– 2 teaspoons ground cinnamon (for coating)

Gathering fresh ingredients is key to great donuts. Use pure pumpkin puree, not pie filling. The mix of sugars gives the right sweetness and depth. Vegetable oil helps keep the donuts soft. The eggs add a nice richness. Vanilla extract enhances flavor without being overpowering.

When mixing the dry ingredients, make sure everything is well combined. This helps the donuts rise evenly. The spices bring warmth and flavor, making each bite cozy. The cinnamon sugar coating adds that bakery touch. I love rolling the warm donuts in the mix for a crunchy finish.

These ingredients come together to create a delightful treat. You’ll love how simple they are to use. Each component plays a role in making these donuts special.

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven and prepare the donut pan: Start by setting your oven to 350°F (175°C). Lightly grease your donut pan or use a silicone mold for easy release.

2. Mix the wet ingredients: In a large bowl, combine 1 cup of pure pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/2 cup of vegetable oil. Use a whisk to blend until smooth.

3. Incorporate eggs and vanilla: Crack 2 large eggs into the mixture. Add 1 teaspoon of vanilla extract. Whisk until everything is well mixed and creamy.

Combine Dry Ingredients

1. Whisk together all-purpose flour and spices: In a separate bowl, whisk 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt.

2. Gradually mix with wet ingredients: Slowly fold the dry mixture into the pumpkin mixture. Stir gently until just combined.

3. Be careful not to overmix: The batter should be thick and fluffy. Overmixing can make your donuts tough.

Baking Process

1. Fill the donut pan and bake: Using a spoon or piping bag, fill each cavity of your donut pan about two-thirds full. This gives them room to rise.

2. Prepare the cinnamon sugar coating: In a shallow bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Stir well.

3. Cool and coat the donuts: Bake the donuts for 12-15 minutes. They’re done when a toothpick comes out clean. Let them cool for 5 minutes in the pan, then remove them to a wire rack. While still warm, roll each donut in the cinnamon sugar mixture. Enjoy your sweet treat!

Tips & Tricks

Achieving the Perfect Texture

To get the best donuts, avoid overmixing the batter. When mixing wet and dry ingredients, stop as soon as they combine. This keeps your donuts light and fluffy. Letting the donuts cool is also key. If you coat them too soon, the sugar won’t stick well.

Best Practices for Coating

Coat your warm donuts for the best results. The heat helps the sugar mixture stick better. For coating, mix your cinnamon and sugar well in a bowl. Roll each donut in the mixture until they are evenly covered. This gives each bite a sweet crunch.

Presentation Ideas

Arrange the donuts on a decorative platter for a stunning look. You can sprinkle some extra cinnamon sugar on top. For a rustic touch, serve them in cute paper bags. This adds charm and makes them easy to grab.

Variations

Flavor Variations

You can change the flavor of your donuts easily. Adding chocolate chips gives a sweet twist. You can also mix in nuts for a crunchy bite. Want something different? Swap the spices for unique flavors. Try cardamom or allspice instead of cinnamon and nutmeg. This change can surprise your taste buds!

Doughnut Styles

When it comes to styles, you have options. You can choose between glazed and sugar-coated donuts. Glazed donuts are shiny and sweet, while sugar-coated ones have a crunchy texture. You can also decide whether to bake or fry. Baking keeps them light and fluffy. Frying can make them richer and denser.

Dietary Modifications

If you have dietary needs, you can still enjoy these donuts. Use gluten-free flour for a gluten-free version. This swap keeps the taste great. For vegan donuts, replace eggs with flax eggs or applesauce. Use a plant-based oil, and you’re good to go! These options make sure everyone can indulge.

Storage Info

Storing Leftover Donuts

To keep your donuts fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap for extra protection. Place the container in a cool, dry place. For longer storage, consider freezing your donuts.

To freeze, first, let the donuts cool completely. Then, wrap each one tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. They will stay fresh for about three months. When you’re ready to enjoy them, thaw the donuts at room temperature for a few hours. You can also warm them slightly in the oven for a few minutes.

Shelf Life

The best time to eat your donuts is within the first two days. They taste best when fresh. After that, they can still be good for up to a week if stored properly.

Look for signs of spoilage. If the donuts feel hard or dry, they may no longer be tasty. If you notice any mold or off smells, it’s best to toss them. Always trust your senses!

FAQs

How to make Bakery-Style Cinnamon Sugar Pumpkin Donuts?

To make these tasty donuts, start by preheating your oven to 350°F. Prepare your donut pan with grease or use a silicone mold. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Next, add eggs and vanilla, and whisk until smooth. In another bowl, combine all-purpose flour, baking powder, baking soda, spices, and salt. Then, slowly fold the dry mix into the wet mix until just combined. Fill your donut pan and bake for 12-15 minutes. After baking, cool the donuts and coat them in a mix of sugar and cinnamon. Enjoy!

Can I use canned pumpkin instead of pure pumpkin puree?

Yes, you can use canned pumpkin. Canned pumpkin is convenient and saves time. It is usually pure pumpkin with no added sugar or spices. Be sure to check the label to avoid pumpkin pie filling, which has added sugars and spices. If you use canned pumpkin, your donuts will still taste great and have a rich pumpkin flavor.

What’s the best way to reheat leftover donuts?

To reheat leftover donuts, use an oven or microwave. For the oven, heat to 350°F and warm the donuts for about 5 minutes. This keeps them soft and tasty. If you use a microwave, heat each donut for about 10-15 seconds. Be careful not to overheat, or they may become tough. Enjoy them warm for the best taste!

Can I make these donuts ahead of time?

Yes, you can make these donuts ahead of time. Bake them and let them cool completely. Store them in an airtight container at room temperature for up to two days. If you want to store them longer, freeze the cooled donuts. Wrap each one in plastic wrap and place them in a freezer bag. They can last for up to two months in the freezer. When ready to eat, just thaw and reheat!

Now you know how to make delicious cinnamon sugar pumpkin donuts from scratch. By following the simple steps and tips, you can create treats with great texture and flavor. Whether you want to switch up the recipe or store leftovers, this guide has you covered. Baking takes practice, so don’t get discouraged if your first batch isn’t perfect. Enjoy these bites of fall goodness with friends and family, and share your tasty creations!

- 1 cup pure pumpkin puree - 1/2 cup granulated sugar - 1/4 cup packed brown sugar - 1/2 cup vegetable oil - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 teaspoon salt - 1/2 cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) Gathering fresh ingredients is key to great donuts. Use pure pumpkin puree, not pie filling. The mix of sugars gives the right sweetness and depth. Vegetable oil helps keep the donuts soft. The eggs add a nice richness. Vanilla extract enhances flavor without being overpowering. When mixing the dry ingredients, make sure everything is well combined. This helps the donuts rise evenly. The spices bring warmth and flavor, making each bite cozy. The cinnamon sugar coating adds that bakery touch. I love rolling the warm donuts in the mix for a crunchy finish. These ingredients come together to create a delightful treat. You’ll love how simple they are to use. Each component plays a role in making these donuts special. 1. Preheat the oven and prepare the donut pan: Start by setting your oven to 350°F (175°C). Lightly grease your donut pan or use a silicone mold for easy release. 2. Mix the wet ingredients: In a large bowl, combine 1 cup of pure pumpkin puree, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, and 1/2 cup of vegetable oil. Use a whisk to blend until smooth. 3. Incorporate eggs and vanilla: Crack 2 large eggs into the mixture. Add 1 teaspoon of vanilla extract. Whisk until everything is well mixed and creamy. 1. Whisk together all-purpose flour and spices: In a separate bowl, whisk 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of salt. 2. Gradually mix with wet ingredients: Slowly fold the dry mixture into the pumpkin mixture. Stir gently until just combined. 3. Be careful not to overmix: The batter should be thick and fluffy. Overmixing can make your donuts tough. 1. Fill the donut pan and bake: Using a spoon or piping bag, fill each cavity of your donut pan about two-thirds full. This gives them room to rise. 2. Prepare the cinnamon sugar coating: In a shallow bowl, mix 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Stir well. 3. Cool and coat the donuts: Bake the donuts for 12-15 minutes. They’re done when a toothpick comes out clean. Let them cool for 5 minutes in the pan, then remove them to a wire rack. While still warm, roll each donut in the cinnamon sugar mixture. Enjoy your sweet treat! To get the best donuts, avoid overmixing the batter. When mixing wet and dry ingredients, stop as soon as they combine. This keeps your donuts light and fluffy. Letting the donuts cool is also key. If you coat them too soon, the sugar won’t stick well. Coat your warm donuts for the best results. The heat helps the sugar mixture stick better. For coating, mix your cinnamon and sugar well in a bowl. Roll each donut in the mixture until they are evenly covered. This gives each bite a sweet crunch. Arrange the donuts on a decorative platter for a stunning look. You can sprinkle some extra cinnamon sugar on top. For a rustic touch, serve them in cute paper bags. This adds charm and makes them easy to grab. {{image_4}} You can change the flavor of your donuts easily. Adding chocolate chips gives a sweet twist. You can also mix in nuts for a crunchy bite. Want something different? Swap the spices for unique flavors. Try cardamom or allspice instead of cinnamon and nutmeg. This change can surprise your taste buds! When it comes to styles, you have options. You can choose between glazed and sugar-coated donuts. Glazed donuts are shiny and sweet, while sugar-coated ones have a crunchy texture. You can also decide whether to bake or fry. Baking keeps them light and fluffy. Frying can make them richer and denser. If you have dietary needs, you can still enjoy these donuts. Use gluten-free flour for a gluten-free version. This swap keeps the taste great. For vegan donuts, replace eggs with flax eggs or applesauce. Use a plant-based oil, and you're good to go! These options make sure everyone can indulge. To keep your donuts fresh, store them in an airtight container. This helps prevent them from drying out. You can also wrap them in plastic wrap for extra protection. Place the container in a cool, dry place. For longer storage, consider freezing your donuts. To freeze, first, let the donuts cool completely. Then, wrap each one tightly in plastic wrap. Place them in a freezer bag and remove as much air as possible. They will stay fresh for about three months. When you’re ready to enjoy them, thaw the donuts at room temperature for a few hours. You can also warm them slightly in the oven for a few minutes. The best time to eat your donuts is within the first two days. They taste best when fresh. After that, they can still be good for up to a week if stored properly. Look for signs of spoilage. If the donuts feel hard or dry, they may no longer be tasty. If you notice any mold or off smells, it’s best to toss them. Always trust your senses! To make these tasty donuts, start by preheating your oven to 350°F. Prepare your donut pan with grease or use a silicone mold. In a bowl, mix pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Next, add eggs and vanilla, and whisk until smooth. In another bowl, combine all-purpose flour, baking powder, baking soda, spices, and salt. Then, slowly fold the dry mix into the wet mix until just combined. Fill your donut pan and bake for 12-15 minutes. After baking, cool the donuts and coat them in a mix of sugar and cinnamon. Enjoy! Yes, you can use canned pumpkin. Canned pumpkin is convenient and saves time. It is usually pure pumpkin with no added sugar or spices. Be sure to check the label to avoid pumpkin pie filling, which has added sugars and spices. If you use canned pumpkin, your donuts will still taste great and have a rich pumpkin flavor. To reheat leftover donuts, use an oven or microwave. For the oven, heat to 350°F and warm the donuts for about 5 minutes. This keeps them soft and tasty. If you use a microwave, heat each donut for about 10-15 seconds. Be careful not to overheat, or they may become tough. Enjoy them warm for the best taste! Yes, you can make these donuts ahead of time. Bake them and let them cool completely. Store them in an airtight container at room temperature for up to two days. If you want to store them longer, freeze the cooled donuts. Wrap each one in plastic wrap and place them in a freezer bag. They can last for up to two months in the freezer. When ready to eat, just thaw and reheat! Now you know how to make delicious cinnamon sugar pumpkin donuts from scratch. By following the simple steps and tips, you can create treats with great texture and flavor. Whether you want to switch up the recipe or store leftovers, this guide has you covered. Baking takes practice, so don’t get discouraged if your first batch isn't perfect. Enjoy these bites of fall goodness with friends and family, and share your tasty creations!

Bakery-Style Cinnamon Sugar Pumpkin Donuts

Indulge in bakery-style cinnamon sugar pumpkin donuts that are perfect for fall! These soft and fluffy treats are made with pure pumpkin puree and rolled in a sweet cinnamon sugar coating for an irresistible flavor. Easy to make in just 30 minutes, they’re sure to impress family and friends. Click through to explore this delicious recipe and bring the cozy vibes of autumn into your kitchen!
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Ingredients
  

1 cup pure pumpkin puree

1/2 cup granulated sugar

1/4 cup packed brown sugar

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a donut pan by greasing it lightly or opt for a silicone donut mold for easy release.

    Mix the Wet Ingredients: In a large mixing bowl, add the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Use a whisk or spatula to blend these ingredients together until the mixture is smooth and creamy.

      Incorporate Eggs and Vanilla: Crack the eggs into the bowl and pour in the vanilla extract. Whisk the mixture vigorously until the eggs are completely combined with the pumpkin mixture, achieving a uniform consistency.

        Combine Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. This will ensure an even distribution of the leavening agents and spices.

          Mix Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be cautious not to overmix — the batter should retain a thick and fluffy texture.

            Fill the Donut Pan: Using a spoon or piping bag, carefully fill each cavity of the prepared donut pan about two-thirds full with the batter. This allows space for rising without overflowing.

              Bake: Place the filled donut pan in the preheated oven and bake for 12-15 minutes. The donuts are done when a toothpick inserted into the center comes out clean — a sign of deliciousness!

                Prepare Cinnamon Sugar Coating: While the donuts are baking, prepare your cinnamon sugar coating. In a shallow bowl, combine 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon. Mix well to ensure an even distribution.

                  Cool and Coat: Allow the baked donuts to cool in the pan for about 5 minutes. Then, gently remove them from the pan and place them on a wire rack to cool slightly.

                    Final Touch: While the donuts are still warm, roll each one in the cinnamon sugar mixture, ensuring they're fully coated for that sweet, crunchy exterior. Set aside for a few minutes to allow the coating to set.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts

                        - Presentation Tips: For an appealing presentation, arrange the donuts on a decorative platter and sprinkle with extra cinnamon sugar. Alternatively, you can serve them in charming individual paper bags for a delightful, rustic feel! Enjoy your delicious treats!

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