Easy Peach Galette Simple and Delicious Dessert Recipe

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To make a great peach galette, you need fresh ingredients. Here is what you will need: - 3 perfectly ripe peaches, sliced - 1 tablespoon fresh lemon juice - 1 tablespoon granulated sugar - 1 teaspoon pure vanilla extract - 1 ready-made pie crust (store-bought or homemade) - 1 tablespoon cornstarch - 1 egg, beaten (for egg wash) - 1 tablespoon unsalted butter, cut into small cubes - 1 tablespoon brown sugar (for sprinkling) Using ripe peaches gives your galette the best flavor. Look for peaches that are soft but not mushy. They should smell sweet too! While the basic recipe is lovely, you can add your twist! Here are some ideas: - A pinch of cinnamon for warmth - Fresh basil or mint for a fresh flavor - A handful of blueberries for extra color - A splash of almond extract for a nutty taste These optional add-ins can make your galette even more exciting. Feel free to experiment with what you like! Having the right tools makes cooking easier. Here’s what you need: - A mixing bowl for the peach filling - A rolling pin for the pie crust - A baking sheet lined with parchment paper - A pastry brush for the egg wash - A sharp knife for slicing peaches With these tools, you will make your galette with ease. Enjoy the process and have fun! If you want the full recipe, check out the section above. Start by slicing three ripe peaches. You want them juicy and sweet. Place the peach slices in a bowl. Add one tablespoon of fresh lemon juice. This will brighten the flavor. Next, sprinkle in one tablespoon of granulated sugar. This will help sweeten the filling. Then, pour in one teaspoon of pure vanilla extract. It adds a lovely aroma. Finally, mix in one tablespoon of cornstarch. This helps thicken the juices. Gently toss everything together. Let the mixture sit for about 10 minutes. This allows the peaches to release their juices. Trust me, it enhances the taste! Take your ready-made pie crust out of the package. Place it on a lightly floured surface. Roll it out into a rough circle. Aim for about 12 inches in diameter. Don’t stress about making it perfect; rustic is beautiful! Once rolled, carefully transfer the crust to a baking sheet. Line the sheet with parchment paper to avoid sticking. Now your base is ready for the filling! Spoon the peach mixture into the center of the crust. Be sure to leave a 2-inch border around the edge. Begin folding the edges over the peaches. Create small pleats as you go. It’s okay if the center stays open. That’s the charm of a galette! Next, brush the exposed crust with a beaten egg. This gives it a golden color when baked. Now, place small cubes of butter on the peach filling. Finally, sprinkle one tablespoon of brown sugar on top. This helps create a lovely caramelization. Now, it's time to bake! When selecting peaches, look for firm, ripe fruit. You want peaches that yield slightly to gentle pressure. Their skin should be smooth and slightly fuzzy. A deep yellow or orange color shows great ripeness. If you smell a sweet peach scent, you’ve found a winner! To create a flaky crust, keep your butter cold. Use cold water when mixing the dough. Handle the dough as little as possible to prevent it from getting tough. Rest the dough in the fridge for at least 30 minutes before using. This step keeps the fats from melting too soon when you bake. If your crust becomes soggy, try adding cornstarch to the filling. This helps absorb excess juice. If the crust browns too fast, cover the edges with foil. For a crust that crumbles, ensure your butter is well-incorporated. If your peaches are not sweet enough, add more sugar to the filling. For detailed instructions, check the Full Recipe. {{image_4}} You can use many fruits in a galette. If peaches are not your favorite, try these: - Apples - Pears - Berries (like blueberries or raspberries) - Plums Each fruit brings its unique taste. For example, apples add a crisp bite, while berries offer a sweet burst. Just adjust the sugar based on the fruit's sweetness. While a pie crust works well, you can switch it up. Consider these options: - Puff pastry for a flaky texture - Biscuit dough for a softer bite - Oat crust for a nutty flavor Each crust changes the galette's texture and taste. Puff pastry creates a light and airy galette. An oat crust gives a hearty twist. Enhancing flavors can make your galette special. Here are some ideas: - Add cinnamon or nutmeg for warmth. - Mix in fresh herbs like basil or mint for a fresh note. - Drizzle honey or maple syrup for extra sweetness. These small changes can create a unique dessert. You can find your favorite combinations through experimentation. For the full recipe, be sure to check out the Heavenly Peach Galette. To store your leftover galette, allow it to cool completely. Then, wrap it in plastic wrap or place it in an airtight container. This helps keep the crust crisp and the filling fresh. Store it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. When you’re ready to eat your galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10 to 15 minutes. This method warms it up without making the crust soggy. You can also use a microwave, but the crust may lose its crisp texture. To freeze your galette, wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. It can last for up to three months in the freezer. When you’re ready to bake it, thaw it in the fridge overnight. Then, reheat in the oven for the best results. Enjoy your peach galette anytime with these easy storage tips! To make peach galette from scratch, start with ripe peaches. Slice them thinly and mix with lemon juice, sugar, and cornstarch. This helps the peaches stay juicy. Roll out your pie crust into a circle on a floured surface. Place the peach filling in the center, leaving a border. Fold the edges over the filling, making pleats. Brush the crust with an egg wash. Bake at 375°F (190°C) for about 30-35 minutes. Your galette will be golden brown and bubbly. For the full recipe, refer to the [Full Recipe]. Yes, you can use frozen peaches! Just make sure to thaw and drain them first. This step prevents excess moisture from making the galette soggy. Frozen peaches may not be as firm as fresh ones, but they still taste great. They work well in the galette, especially with some added sugar for sweetness. Serve peach galette warm for the best flavor. Cut it into wedges and add a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess pairs well with the warm, sweet peaches. You can also sprinkle fresh mint leaves on top for a nice touch. Enjoy your rustic dessert! In this blog post, we explored how to make a delicious peach galette from scratch. We covered fresh ingredients, step-by-step instructions, and helpful tips. You learned how to choose the best peaches, create a flaky crust, and troubleshoot issues. Plus, I shared variations for unique flavors and how to store your galette. With these insights, you can create a perfect dessert for any occasion. Enjoy baking and sharing it with others!

WANT TO SAVE THIS RECIPE?

If you want a simple yet tasty dessert, you’ve come to the right place! This Easy Peach Galette is a delightful way to enjoy fresh peaches. With just a few ingredients and easy steps, you can impress your family and friends. I’ll walk you through the process, share tips, and offer fun variations. Get ready to create a delicious galette that everyone will love!

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Ingredients

Fresh Ingredients for a Perfect Peach Galette

To make a great peach galette, you need fresh ingredients. Here is what you will need:

– 3 perfectly ripe peaches, sliced

– 1 tablespoon fresh lemon juice

– 1 tablespoon granulated sugar

– 1 teaspoon pure vanilla extract

– 1 ready-made pie crust (store-bought or homemade)

– 1 tablespoon cornstarch

– 1 egg, beaten (for egg wash)

– 1 tablespoon unsalted butter, cut into small cubes

– 1 tablespoon brown sugar (for sprinkling)

Using ripe peaches gives your galette the best flavor. Look for peaches that are soft but not mushy. They should smell sweet too!

Optional Add-ins

While the basic recipe is lovely, you can add your twist! Here are some ideas:

– A pinch of cinnamon for warmth

– Fresh basil or mint for a fresh flavor

– A handful of blueberries for extra color

– A splash of almond extract for a nutty taste

These optional add-ins can make your galette even more exciting. Feel free to experiment with what you like!

Essential Tools and Equipment

Having the right tools makes cooking easier. Here’s what you need:

– A mixing bowl for the peach filling

– A rolling pin for the pie crust

– A baking sheet lined with parchment paper

– A pastry brush for the egg wash

– A sharp knife for slicing peaches

With these tools, you will make your galette with ease. Enjoy the process and have fun! If you want the full recipe, check out the section above.

Step-by-Step Instructions

Preparing the Peach Filling

Start by slicing three ripe peaches. You want them juicy and sweet. Place the peach slices in a bowl. Add one tablespoon of fresh lemon juice. This will brighten the flavor. Next, sprinkle in one tablespoon of granulated sugar. This will help sweeten the filling. Then, pour in one teaspoon of pure vanilla extract. It adds a lovely aroma. Finally, mix in one tablespoon of cornstarch. This helps thicken the juices. Gently toss everything together. Let the mixture sit for about 10 minutes. This allows the peaches to release their juices. Trust me, it enhances the taste!

Rolling Out the Pie Crust

Take your ready-made pie crust out of the package. Place it on a lightly floured surface. Roll it out into a rough circle. Aim for about 12 inches in diameter. Don’t stress about making it perfect; rustic is beautiful! Once rolled, carefully transfer the crust to a baking sheet. Line the sheet with parchment paper to avoid sticking. Now your base is ready for the filling!

Assembling the Galette

Spoon the peach mixture into the center of the crust. Be sure to leave a 2-inch border around the edge. Begin folding the edges over the peaches. Create small pleats as you go. It’s okay if the center stays open. That’s the charm of a galette! Next, brush the exposed crust with a beaten egg. This gives it a golden color when baked. Now, place small cubes of butter on the peach filling. Finally, sprinkle one tablespoon of brown sugar on top. This helps create a lovely caramelization. Now, it’s time to bake!

Tips & Tricks

Best Practices for Choosing Peaches

When selecting peaches, look for firm, ripe fruit. You want peaches that yield slightly to gentle pressure. Their skin should be smooth and slightly fuzzy. A deep yellow or orange color shows great ripeness. If you smell a sweet peach scent, you’ve found a winner!

How to Achieve a Flaky Crust

To create a flaky crust, keep your butter cold. Use cold water when mixing the dough. Handle the dough as little as possible to prevent it from getting tough. Rest the dough in the fridge for at least 30 minutes before using. This step keeps the fats from melting too soon when you bake.

Troubleshooting Common Issues

If your crust becomes soggy, try adding cornstarch to the filling. This helps absorb excess juice. If the crust browns too fast, cover the edges with foil. For a crust that crumbles, ensure your butter is well-incorporated. If your peaches are not sweet enough, add more sugar to the filling.

For detailed instructions, check the Full Recipe.

Variations

Fruit Substitutions

You can use many fruits in a galette. If peaches are not your favorite, try these:

– Apples

– Pears

– Berries (like blueberries or raspberries)

– Plums

Each fruit brings its unique taste. For example, apples add a crisp bite, while berries offer a sweet burst. Just adjust the sugar based on the fruit’s sweetness.

Crust Variations

While a pie crust works well, you can switch it up. Consider these options:

– Puff pastry for a flaky texture

– Biscuit dough for a softer bite

– Oat crust for a nutty flavor

Each crust changes the galette’s texture and taste. Puff pastry creates a light and airy galette. An oat crust gives a hearty twist.

Flavor Enhancements

Enhancing flavors can make your galette special. Here are some ideas:

– Add cinnamon or nutmeg for warmth.

– Mix in fresh herbs like basil or mint for a fresh note.

– Drizzle honey or maple syrup for extra sweetness.

These small changes can create a unique dessert. You can find your favorite combinations through experimentation. For the full recipe, be sure to check out the Heavenly Peach Galette.

Storage Info

How to Store Leftover Galette

To store your leftover galette, allow it to cool completely. Then, wrap it in plastic wrap or place it in an airtight container. This helps keep the crust crisp and the filling fresh. Store it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option.

Reheating Instructions

When you’re ready to eat your galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10 to 15 minutes. This method warms it up without making the crust soggy. You can also use a microwave, but the crust may lose its crisp texture.

Freezing Options

To freeze your galette, wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. It can last for up to three months in the freezer. When you’re ready to bake it, thaw it in the fridge overnight. Then, reheat in the oven for the best results. Enjoy your peach galette anytime with these easy storage tips!

FAQs

How to Make Peach Galette from Scratch?

To make peach galette from scratch, start with ripe peaches. Slice them thinly and mix with lemon juice, sugar, and cornstarch. This helps the peaches stay juicy. Roll out your pie crust into a circle on a floured surface. Place the peach filling in the center, leaving a border. Fold the edges over the filling, making pleats. Brush the crust with an egg wash. Bake at 375°F (190°C) for about 30-35 minutes. Your galette will be golden brown and bubbly. For the full recipe, refer to the [Full Recipe].

Can I Use Frozen Peaches?

Yes, you can use frozen peaches! Just make sure to thaw and drain them first. This step prevents excess moisture from making the galette soggy. Frozen peaches may not be as firm as fresh ones, but they still taste great. They work well in the galette, especially with some added sugar for sweetness.

What is the Best Way to Serve Peach Galette?

Serve peach galette warm for the best flavor. Cut it into wedges and add a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess pairs well with the warm, sweet peaches. You can also sprinkle fresh mint leaves on top for a nice touch. Enjoy your rustic dessert!

In this blog post, we explored how to make a delicious peach galette from scratch. We covered fresh ingredients, step-by-step instructions, and helpful tips. You learned how to choose the best peaches, create a flaky crust, and troubleshoot issues. Plus, I shared variations for unique flavors and how to store your galette.

With these insights, you can create a perfect dessert for any occasion. Enjoy baking and sharing it with others!

To make a great peach galette, you need fresh ingredients. Here is what you will need: - 3 perfectly ripe peaches, sliced - 1 tablespoon fresh lemon juice - 1 tablespoon granulated sugar - 1 teaspoon pure vanilla extract - 1 ready-made pie crust (store-bought or homemade) - 1 tablespoon cornstarch - 1 egg, beaten (for egg wash) - 1 tablespoon unsalted butter, cut into small cubes - 1 tablespoon brown sugar (for sprinkling) Using ripe peaches gives your galette the best flavor. Look for peaches that are soft but not mushy. They should smell sweet too! While the basic recipe is lovely, you can add your twist! Here are some ideas: - A pinch of cinnamon for warmth - Fresh basil or mint for a fresh flavor - A handful of blueberries for extra color - A splash of almond extract for a nutty taste These optional add-ins can make your galette even more exciting. Feel free to experiment with what you like! Having the right tools makes cooking easier. Here’s what you need: - A mixing bowl for the peach filling - A rolling pin for the pie crust - A baking sheet lined with parchment paper - A pastry brush for the egg wash - A sharp knife for slicing peaches With these tools, you will make your galette with ease. Enjoy the process and have fun! If you want the full recipe, check out the section above. Start by slicing three ripe peaches. You want them juicy and sweet. Place the peach slices in a bowl. Add one tablespoon of fresh lemon juice. This will brighten the flavor. Next, sprinkle in one tablespoon of granulated sugar. This will help sweeten the filling. Then, pour in one teaspoon of pure vanilla extract. It adds a lovely aroma. Finally, mix in one tablespoon of cornstarch. This helps thicken the juices. Gently toss everything together. Let the mixture sit for about 10 minutes. This allows the peaches to release their juices. Trust me, it enhances the taste! Take your ready-made pie crust out of the package. Place it on a lightly floured surface. Roll it out into a rough circle. Aim for about 12 inches in diameter. Don’t stress about making it perfect; rustic is beautiful! Once rolled, carefully transfer the crust to a baking sheet. Line the sheet with parchment paper to avoid sticking. Now your base is ready for the filling! Spoon the peach mixture into the center of the crust. Be sure to leave a 2-inch border around the edge. Begin folding the edges over the peaches. Create small pleats as you go. It’s okay if the center stays open. That’s the charm of a galette! Next, brush the exposed crust with a beaten egg. This gives it a golden color when baked. Now, place small cubes of butter on the peach filling. Finally, sprinkle one tablespoon of brown sugar on top. This helps create a lovely caramelization. Now, it's time to bake! When selecting peaches, look for firm, ripe fruit. You want peaches that yield slightly to gentle pressure. Their skin should be smooth and slightly fuzzy. A deep yellow or orange color shows great ripeness. If you smell a sweet peach scent, you’ve found a winner! To create a flaky crust, keep your butter cold. Use cold water when mixing the dough. Handle the dough as little as possible to prevent it from getting tough. Rest the dough in the fridge for at least 30 minutes before using. This step keeps the fats from melting too soon when you bake. If your crust becomes soggy, try adding cornstarch to the filling. This helps absorb excess juice. If the crust browns too fast, cover the edges with foil. For a crust that crumbles, ensure your butter is well-incorporated. If your peaches are not sweet enough, add more sugar to the filling. For detailed instructions, check the Full Recipe. {{image_4}} You can use many fruits in a galette. If peaches are not your favorite, try these: - Apples - Pears - Berries (like blueberries or raspberries) - Plums Each fruit brings its unique taste. For example, apples add a crisp bite, while berries offer a sweet burst. Just adjust the sugar based on the fruit's sweetness. While a pie crust works well, you can switch it up. Consider these options: - Puff pastry for a flaky texture - Biscuit dough for a softer bite - Oat crust for a nutty flavor Each crust changes the galette's texture and taste. Puff pastry creates a light and airy galette. An oat crust gives a hearty twist. Enhancing flavors can make your galette special. Here are some ideas: - Add cinnamon or nutmeg for warmth. - Mix in fresh herbs like basil or mint for a fresh note. - Drizzle honey or maple syrup for extra sweetness. These small changes can create a unique dessert. You can find your favorite combinations through experimentation. For the full recipe, be sure to check out the Heavenly Peach Galette. To store your leftover galette, allow it to cool completely. Then, wrap it in plastic wrap or place it in an airtight container. This helps keep the crust crisp and the filling fresh. Store it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. When you’re ready to eat your galette, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10 to 15 minutes. This method warms it up without making the crust soggy. You can also use a microwave, but the crust may lose its crisp texture. To freeze your galette, wrap it tightly in plastic wrap. Then, place it in a freezer bag or container. It can last for up to three months in the freezer. When you’re ready to bake it, thaw it in the fridge overnight. Then, reheat in the oven for the best results. Enjoy your peach galette anytime with these easy storage tips! To make peach galette from scratch, start with ripe peaches. Slice them thinly and mix with lemon juice, sugar, and cornstarch. This helps the peaches stay juicy. Roll out your pie crust into a circle on a floured surface. Place the peach filling in the center, leaving a border. Fold the edges over the filling, making pleats. Brush the crust with an egg wash. Bake at 375°F (190°C) for about 30-35 minutes. Your galette will be golden brown and bubbly. For the full recipe, refer to the [Full Recipe]. Yes, you can use frozen peaches! Just make sure to thaw and drain them first. This step prevents excess moisture from making the galette soggy. Frozen peaches may not be as firm as fresh ones, but they still taste great. They work well in the galette, especially with some added sugar for sweetness. Serve peach galette warm for the best flavor. Cut it into wedges and add a scoop of vanilla ice cream or a dollop of whipped cream. The creaminess pairs well with the warm, sweet peaches. You can also sprinkle fresh mint leaves on top for a nice touch. Enjoy your rustic dessert! In this blog post, we explored how to make a delicious peach galette from scratch. We covered fresh ingredients, step-by-step instructions, and helpful tips. You learned how to choose the best peaches, create a flaky crust, and troubleshoot issues. Plus, I shared variations for unique flavors and how to store your galette. With these insights, you can create a perfect dessert for any occasion. Enjoy baking and sharing it with others!

Easy Peach Galette

Indulge in the sweet simplicity of a heavenly peach galette that’s sure to impress! With ripe peaches, a flaky crust, and a hint of vanilla, this rustic dessert is a crowd-pleaser for any occasion. Perfectly baked and served warm, it's even better with a scoop of ice cream! Discover the step-by-step recipe and tips to create this delicious treat that everyone will love. Click through to explore and start baking your own heavenly peach galette today!
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Ingredients
  

3 perfectly ripe peaches, sliced

1 tablespoon fresh lemon juice

1 tablespoon granulated sugar

1 teaspoon pure vanilla extract

1 ready-made pie crust (store-bought or homemade)

1 tablespoon cornstarch

1 egg, beaten (for egg wash)

1 tablespoon unsalted butter, cut into small cubes

1 tablespoon brown sugar (for sprinkling)

Instructions
 

Begin by preheating your oven to 375°F (190°C) to ensure it is hot and ready for baking.

    In a medium mixing bowl, combine the sliced peaches, fresh lemon juice, granulated sugar, vanilla extract, and cornstarch. Gently toss until all the peach slices are well-coated. Allow this mixture to rest for about 10 minutes. This step lets the peaches release their natural juices, enhancing the flavor.

      On a lightly floured surface, roll out the pie crust into a rough circle, about 12 inches in diameter. Carefully transfer the rolled crust to a baking sheet lined with parchment paper to prevent sticking.

        Spoon the prepared peach mixture into the center of the crust, ensuring to leave a 2-inch border around the edge.

          Begin folding the edges of the crust over the peaches, creating pleats. Don't worry if the center remains open; this rustic look is part of the charm and allows the filling to peek out while baking.

            Using a brush, apply the beaten egg to the exposed crust to achieve a beautiful golden hue once baked.

              Distribute the small cubes of butter evenly atop the peach filling, and generously sprinkle with brown sugar to promote a lovely caramelization during baking.

                Place the galette in your preheated oven and bake for 30-35 minutes, or until the crust turns a golden brown and the peach filling is bubbly and aromatic.

                  Once baked to perfection, remove the galette from the oven and allow it to cool slightly before slicing and serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8

                      - Presentation Tips: Serve the galette warm, cut into elegant wedges, and consider adding a scoop of creamy vanilla ice cream or a swirl of whipped cream on top for a luxurious touch. As a finishing touch, garnish with fresh mint leaves to bring a pop of color and freshness to your delightful dessert.

                        WANT TO SAVE THIS RECIPE?