![- 2 ½ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - ½ teaspoon salt - 1 tablespoon ground cinnamon - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - ½ cup powdered sugar - 2 tablespoons milk - 3 tablespoons granulated sugar - 1 teaspoon ground cinnamon To make these soft and chewy cinnamon roll sugar cookies, you need simple ingredients. Start by gathering all-purpose flour, baking soda, baking powder, and salt. Each plays a key role in the cookie's texture. Ground cinnamon adds that warm flavor we love in cinnamon rolls. Next, we use unsalted butter. It should be soft for easy mixing. The two types of sugar, granulated and brown, give the cookies a sweet taste. Eggs help bind it all together, while vanilla extract adds a lovely aroma. For the icing, mix powdered sugar with milk. This topping is sweet and creamy. Don’t forget the cinnamon sugar for rolling! It gives that classic cinnamon roll look and taste. You can find the full list of ingredients in the [Full Recipe]. Have fun gathering these items and let’s bake! - Set oven temperature to 350°F (175°C) - Prepare baking sheets with parchment paper Start by preheating your oven. This step is key to getting the right texture. While the oven heats, line your baking sheets with parchment paper. This keeps the cookies from sticking. - Combine dry ingredients in a bowl - Cream butter and sugars in a separate bowl - Incorporate eggs and vanilla into the mixture Next, grab a medium bowl. Whisk together the flour, baking soda, baking powder, salt, and cinnamon. In another bowl, beat the softened butter with both sugars until it is light and fluffy. This takes about 3-4 minutes. Add the eggs one at a time, mixing well after each. Then, mix in the vanilla extract for that warm, sweet flavor. - Refrigerate the dough for flavor and texture - Roll dough balls in cinnamon sugar mixture Cover the dough with plastic wrap. Chill it in the fridge for at least 30 minutes. This helps the flavors blend and makes rolling easier. After chilling, scoop the dough and roll it into balls. Next, roll each ball in a mix of sugar and cinnamon until they are coated. - Bake in preheated oven for 10-12 minutes - Cool cookies on wire rack Place the dough balls on your prepared baking sheets. Leave space between each ball. Bake them for 10 to 12 minutes. The edges should be golden, but the centers should still look soft. After baking, let them cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. - Mix powdered sugar and milk to create icing - Drizzle icing over cooled cookies For the icing, combine powdered sugar and milk in a small bowl. Whisk until the mixture is smooth. Once the cookies have cooled, drizzle the icing over the top. This adds a sweet finish that makes them extra special. For the complete recipe, check the Full Recipe section. - Key temperatures for butter and eggs: Start with room temperature butter. It should be soft but not melted. Eggs should also be at room temperature. This helps create a smooth batter and makes it easier to mix. - Importance of not overmixing: Mix your dough just until combined. Overmixing can lead to tough cookies. The goal is a soft and chewy texture, so be gentle when combining the wet and dry ingredients. - How to check for doneness: Look for the edges to turn light golden. The centers should still look soft and slightly underbaked. They will continue to firm up while cooling. - Adjusting bake time for different ovens: Ovens can vary in temperature. Check for doneness a minute or two early. If your cookies are browning too fast, lower the temperature slightly. - Methods for applying icing: Use a spoon to drizzle icing over cookies for a homemade feel. You can also use a piping bag for more control and neat designs. - Customizing icing flavors: Add a splash of vanilla or almond extract to your icing. This small tweak brings extra flavor and excitement to your cookies. For the full recipe, check out the [Full Recipe]. {{image_4}} To make your cookies even tastier, try adding chocolate chips or nuts. Chocolate chips bring a sweet, rich flavor. They also add a nice texture. Nuts like walnuts or pecans add crunch and depth. You can also experiment with different extracts. For a twist, use almond extract instead of vanilla. This small change can create a whole new flavor profile. If you need gluten-free cookies, use gluten-free flour. It works well in this recipe. Make sure to check the package for one-to-one ratios. For a vegan version, swap the eggs with flax eggs or applesauce. Use coconut oil or vegan butter instead of regular butter. These swaps keep your cookies soft and chewy while meeting dietary needs. You can change these cookies with the seasons. For fall, add pumpkin spice. This gives a warm, cozy flavor. In winter, try adding peppermint extract. It creates a festive touch that pairs well with the cinnamon. Both variations can make your cookies special for any holiday. For the complete recipe, check the [Full Recipe]. To keep your soft and chewy cinnamon roll sugar cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can stack the cookies, but place parchment paper between layers. If you want to save some dough for later, you can freeze it. Simply wrap it well in plastic wrap and place it in a freezer bag. Label the bag with the date, and it can last up to three months in the freezer. These cookies are best when eaten fresh. For optimal flavor and texture, enjoy them within a week. After that, they may start to lose their softness. You can tell cookies are going stale if they feel hard or crumble when you bite into them. If they start to smell off or lose their sweet aroma, it’s time to toss them. If your cookies have lost their soft texture, don’t worry! You can refresh them easily. To do this, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for a few minutes. Alternatively, you can use the microwave. Heat them in short bursts of 10 seconds until warm. Both methods will help restore some of that delightful chewiness. To check if the cookies are done, look for a few signs. The edges should be lightly golden brown. The centers should still look soft and puffy. If they feel firm to the touch but still soft in the middle, they are ready. Remember, they will continue to cook on the baking tray after you remove them from the oven. Yes, you can make the dough ahead of time. After mixing the dough, cover it tightly with plastic wrap. Chill it in the fridge for up to three days. When you are ready to bake, just scoop and roll the dough balls. If you want to store it longer, freeze the dough. You can freeze it for up to three months. Just remember to thaw it in the fridge before baking. If you need an egg substitute, there are several options. You can use 1/4 cup unsweetened applesauce for each egg. Another option is 1/4 cup mashed banana. You can also use flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This will work well in the cookie recipe. To boost the flavor, consider adding more spices. You can mix in a pinch of nutmeg or ginger. Try a splash of almond extract along with the vanilla. For extra sweetness, add a few chocolate chips. These small changes can make a big difference in taste. Experiment with what you enjoy to find your perfect flavor! These cinnamon roll sugar cookies are easy to make and full of flavor. We detailed all the ingredients you'll need, from flour to the icing. The step-by-step instructions guide you through the process, from preheating the oven to cooling the cookies. With tips for perfect texture and helpful variations, you can customize these treats. Remember to store your cookies properly to keep them fresh. Enjoy experimenting and happy baking!](https://tastednest.com/wp-content/uploads/2025/05/f63e6551-d33b-4eec-964a-76459db3ebee.webp)
Craving something sweet that combines the warmth of cinnamon rolls and the goodness of cookies? Look no further! You’ll love these Soft and Chewy Cinnamon Roll Sugar Cookies. They are easy to make and bursting with flavor. Just imagine biting into a warm cookie, drizzled with icing, that melts in your mouth. Follow along as I share my recipe, tips, and tasty variations to satisfy your sweet tooth!
Ingredients
Main Ingredients for Cinnamon Roll Sugar Cookies
– 2 ½ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 tablespoon ground cinnamon
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
Icing Ingredients
– ½ cup powdered sugar
– 2 tablespoons milk
Cinnamon Sugar Rolling Mixture
– 3 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
To make these soft and chewy cinnamon roll sugar cookies, you need simple ingredients. Start by gathering all-purpose flour, baking soda, baking powder, and salt. Each plays a key role in the cookie’s texture. Ground cinnamon adds that warm flavor we love in cinnamon rolls.
Next, we use unsalted butter. It should be soft for easy mixing. The two types of sugar, granulated and brown, give the cookies a sweet taste. Eggs help bind it all together, while vanilla extract adds a lovely aroma.
For the icing, mix powdered sugar with milk. This topping is sweet and creamy. Don’t forget the cinnamon sugar for rolling! It gives that classic cinnamon roll look and taste.
You can find the full list of ingredients in the [Full Recipe]. Have fun gathering these items and let’s bake!
Step-by-Step Instructions
Preheat the Oven
– Set oven temperature to 350°F (175°C)
– Prepare baking sheets with parchment paper
Start by preheating your oven. This step is key to getting the right texture. While the oven heats, line your baking sheets with parchment paper. This keeps the cookies from sticking.
Prepare the Cookie Dough
– Combine dry ingredients in a bowl
– Cream butter and sugars in a separate bowl
– Incorporate eggs and vanilla into the mixture
Next, grab a medium bowl. Whisk together the flour, baking soda, baking powder, salt, and cinnamon. In another bowl, beat the softened butter with both sugars until it is light and fluffy. This takes about 3-4 minutes. Add the eggs one at a time, mixing well after each. Then, mix in the vanilla extract for that warm, sweet flavor.
Chill and Roll Dough
– Refrigerate the dough for flavor and texture
– Roll dough balls in cinnamon sugar mixture
Cover the dough with plastic wrap. Chill it in the fridge for at least 30 minutes. This helps the flavors blend and makes rolling easier. After chilling, scoop the dough and roll it into balls. Next, roll each ball in a mix of sugar and cinnamon until they are coated.
Baking the Cookies
– Bake in preheated oven for 10-12 minutes
– Cool cookies on wire rack
Place the dough balls on your prepared baking sheets. Leave space between each ball. Bake them for 10 to 12 minutes. The edges should be golden, but the centers should still look soft. After baking, let them cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely.
Prepare the Icing
– Mix powdered sugar and milk to create icing
– Drizzle icing over cooled cookies
For the icing, combine powdered sugar and milk in a small bowl. Whisk until the mixture is smooth. Once the cookies have cooled, drizzle the icing over the top. This adds a sweet finish that makes them extra special.
For the complete recipe, check the Full Recipe section.
Tips & Tricks
Achieving Soft and Chewy Texture
– Key temperatures for butter and eggs: Start with room temperature butter. It should be soft but not melted. Eggs should also be at room temperature. This helps create a smooth batter and makes it easier to mix.
– Importance of not overmixing: Mix your dough just until combined. Overmixing can lead to tough cookies. The goal is a soft and chewy texture, so be gentle when combining the wet and dry ingredients.
Baking Tips
– How to check for doneness: Look for the edges to turn light golden. The centers should still look soft and slightly underbaked. They will continue to firm up while cooling.
– Adjusting bake time for different ovens: Ovens can vary in temperature. Check for doneness a minute or two early. If your cookies are browning too fast, lower the temperature slightly.
Icing Techniques
– Methods for applying icing: Use a spoon to drizzle icing over cookies for a homemade feel. You can also use a piping bag for more control and neat designs.
– Customizing icing flavors: Add a splash of vanilla or almond extract to your icing. This small tweak brings extra flavor and excitement to your cookies.
For the full recipe, check out the [Full Recipe].
Variations
Flavor Additions
To make your cookies even tastier, try adding chocolate chips or nuts. Chocolate chips bring a sweet, rich flavor. They also add a nice texture. Nuts like walnuts or pecans add crunch and depth. You can also experiment with different extracts. For a twist, use almond extract instead of vanilla. This small change can create a whole new flavor profile.
Dietary Swaps
If you need gluten-free cookies, use gluten-free flour. It works well in this recipe. Make sure to check the package for one-to-one ratios. For a vegan version, swap the eggs with flax eggs or applesauce. Use coconut oil or vegan butter instead of regular butter. These swaps keep your cookies soft and chewy while meeting dietary needs.
Seasonal Variations
You can change these cookies with the seasons. For fall, add pumpkin spice. This gives a warm, cozy flavor. In winter, try adding peppermint extract. It creates a festive touch that pairs well with the cinnamon. Both variations can make your cookies special for any holiday.
For the complete recipe, check the [Full Recipe].
Storage Info
Best Storage Practices
To keep your soft and chewy cinnamon roll sugar cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can stack the cookies, but place parchment paper between layers. If you want to save some dough for later, you can freeze it. Simply wrap it well in plastic wrap and place it in a freezer bag. Label the bag with the date, and it can last up to three months in the freezer.
Shelf Life
These cookies are best when eaten fresh. For optimal flavor and texture, enjoy them within a week. After that, they may start to lose their softness. You can tell cookies are going stale if they feel hard or crumble when you bite into them. If they start to smell off or lose their sweet aroma, it’s time to toss them.
Reheating Recommendations
If your cookies have lost their soft texture, don’t worry! You can refresh them easily. To do this, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for a few minutes. Alternatively, you can use the microwave. Heat them in short bursts of 10 seconds until warm. Both methods will help restore some of that delightful chewiness.
FAQs
How do I know when my cookies are done baking?
To check if the cookies are done, look for a few signs. The edges should be lightly golden brown. The centers should still look soft and puffy. If they feel firm to the touch but still soft in the middle, they are ready. Remember, they will continue to cook on the baking tray after you remove them from the oven.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time. After mixing the dough, cover it tightly with plastic wrap. Chill it in the fridge for up to three days. When you are ready to bake, just scoop and roll the dough balls. If you want to store it longer, freeze the dough. You can freeze it for up to three months. Just remember to thaw it in the fridge before baking.
What can I substitute for eggs in this recipe?
If you need an egg substitute, there are several options. You can use 1/4 cup unsweetened applesauce for each egg. Another option is 1/4 cup mashed banana. You can also use flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This will work well in the cookie recipe.
How can I make my cinnamon roll sugar cookies even more flavorful?
To boost the flavor, consider adding more spices. You can mix in a pinch of nutmeg or ginger. Try a splash of almond extract along with the vanilla. For extra sweetness, add a few chocolate chips. These small changes can make a big difference in taste. Experiment with what you enjoy to find your perfect flavor!
These cinnamon roll sugar cookies are easy to make and full of flavor. We detailed all the ingredients you’ll need, from flour to the icing. The step-by-step instructions guide you through the process, from preheating the oven to cooling the cookies. With tips for perfect texture and helpful variations, you can customize these treats. Remember to store your cookies properly to keep them fresh. Enjoy experimenting and happy baking!
![- 2 ½ cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - ½ teaspoon salt - 1 tablespoon ground cinnamon - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 cup brown sugar, packed - 2 large eggs - 1 teaspoon vanilla extract - ½ cup powdered sugar - 2 tablespoons milk - 3 tablespoons granulated sugar - 1 teaspoon ground cinnamon To make these soft and chewy cinnamon roll sugar cookies, you need simple ingredients. Start by gathering all-purpose flour, baking soda, baking powder, and salt. Each plays a key role in the cookie's texture. Ground cinnamon adds that warm flavor we love in cinnamon rolls. Next, we use unsalted butter. It should be soft for easy mixing. The two types of sugar, granulated and brown, give the cookies a sweet taste. Eggs help bind it all together, while vanilla extract adds a lovely aroma. For the icing, mix powdered sugar with milk. This topping is sweet and creamy. Don’t forget the cinnamon sugar for rolling! It gives that classic cinnamon roll look and taste. You can find the full list of ingredients in the [Full Recipe]. Have fun gathering these items and let’s bake! - Set oven temperature to 350°F (175°C) - Prepare baking sheets with parchment paper Start by preheating your oven. This step is key to getting the right texture. While the oven heats, line your baking sheets with parchment paper. This keeps the cookies from sticking. - Combine dry ingredients in a bowl - Cream butter and sugars in a separate bowl - Incorporate eggs and vanilla into the mixture Next, grab a medium bowl. Whisk together the flour, baking soda, baking powder, salt, and cinnamon. In another bowl, beat the softened butter with both sugars until it is light and fluffy. This takes about 3-4 minutes. Add the eggs one at a time, mixing well after each. Then, mix in the vanilla extract for that warm, sweet flavor. - Refrigerate the dough for flavor and texture - Roll dough balls in cinnamon sugar mixture Cover the dough with plastic wrap. Chill it in the fridge for at least 30 minutes. This helps the flavors blend and makes rolling easier. After chilling, scoop the dough and roll it into balls. Next, roll each ball in a mix of sugar and cinnamon until they are coated. - Bake in preheated oven for 10-12 minutes - Cool cookies on wire rack Place the dough balls on your prepared baking sheets. Leave space between each ball. Bake them for 10 to 12 minutes. The edges should be golden, but the centers should still look soft. After baking, let them cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. - Mix powdered sugar and milk to create icing - Drizzle icing over cooled cookies For the icing, combine powdered sugar and milk in a small bowl. Whisk until the mixture is smooth. Once the cookies have cooled, drizzle the icing over the top. This adds a sweet finish that makes them extra special. For the complete recipe, check the Full Recipe section. - Key temperatures for butter and eggs: Start with room temperature butter. It should be soft but not melted. Eggs should also be at room temperature. This helps create a smooth batter and makes it easier to mix. - Importance of not overmixing: Mix your dough just until combined. Overmixing can lead to tough cookies. The goal is a soft and chewy texture, so be gentle when combining the wet and dry ingredients. - How to check for doneness: Look for the edges to turn light golden. The centers should still look soft and slightly underbaked. They will continue to firm up while cooling. - Adjusting bake time for different ovens: Ovens can vary in temperature. Check for doneness a minute or two early. If your cookies are browning too fast, lower the temperature slightly. - Methods for applying icing: Use a spoon to drizzle icing over cookies for a homemade feel. You can also use a piping bag for more control and neat designs. - Customizing icing flavors: Add a splash of vanilla or almond extract to your icing. This small tweak brings extra flavor and excitement to your cookies. For the full recipe, check out the [Full Recipe]. {{image_4}} To make your cookies even tastier, try adding chocolate chips or nuts. Chocolate chips bring a sweet, rich flavor. They also add a nice texture. Nuts like walnuts or pecans add crunch and depth. You can also experiment with different extracts. For a twist, use almond extract instead of vanilla. This small change can create a whole new flavor profile. If you need gluten-free cookies, use gluten-free flour. It works well in this recipe. Make sure to check the package for one-to-one ratios. For a vegan version, swap the eggs with flax eggs or applesauce. Use coconut oil or vegan butter instead of regular butter. These swaps keep your cookies soft and chewy while meeting dietary needs. You can change these cookies with the seasons. For fall, add pumpkin spice. This gives a warm, cozy flavor. In winter, try adding peppermint extract. It creates a festive touch that pairs well with the cinnamon. Both variations can make your cookies special for any holiday. For the complete recipe, check the [Full Recipe]. To keep your soft and chewy cinnamon roll sugar cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can stack the cookies, but place parchment paper between layers. If you want to save some dough for later, you can freeze it. Simply wrap it well in plastic wrap and place it in a freezer bag. Label the bag with the date, and it can last up to three months in the freezer. These cookies are best when eaten fresh. For optimal flavor and texture, enjoy them within a week. After that, they may start to lose their softness. You can tell cookies are going stale if they feel hard or crumble when you bite into them. If they start to smell off or lose their sweet aroma, it’s time to toss them. If your cookies have lost their soft texture, don’t worry! You can refresh them easily. To do this, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet for a few minutes. Alternatively, you can use the microwave. Heat them in short bursts of 10 seconds until warm. Both methods will help restore some of that delightful chewiness. To check if the cookies are done, look for a few signs. The edges should be lightly golden brown. The centers should still look soft and puffy. If they feel firm to the touch but still soft in the middle, they are ready. Remember, they will continue to cook on the baking tray after you remove them from the oven. Yes, you can make the dough ahead of time. After mixing the dough, cover it tightly with plastic wrap. Chill it in the fridge for up to three days. When you are ready to bake, just scoop and roll the dough balls. If you want to store it longer, freeze the dough. You can freeze it for up to three months. Just remember to thaw it in the fridge before baking. If you need an egg substitute, there are several options. You can use 1/4 cup unsweetened applesauce for each egg. Another option is 1/4 cup mashed banana. You can also use flaxseed meal. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This will work well in the cookie recipe. To boost the flavor, consider adding more spices. You can mix in a pinch of nutmeg or ginger. Try a splash of almond extract along with the vanilla. For extra sweetness, add a few chocolate chips. These small changes can make a big difference in taste. Experiment with what you enjoy to find your perfect flavor! These cinnamon roll sugar cookies are easy to make and full of flavor. We detailed all the ingredients you'll need, from flour to the icing. The step-by-step instructions guide you through the process, from preheating the oven to cooling the cookies. With tips for perfect texture and helpful variations, you can customize these treats. Remember to store your cookies properly to keep them fresh. Enjoy experimenting and happy baking!](https://tastednest.com/wp-content/uploads/2025/05/f63e6551-d33b-4eec-964a-76459db3ebee-300x300.webp)