The BEST Healthy Chocolate Chip Cookies Recipe

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- 1 cup almond flour - 1/2 cup rolled oats - 1/4 cup coconut sugar - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup unsweetened applesauce - 1/4 cup almond butter - 1 teaspoon pure vanilla extract - 1/2 cup dark chocolate chips - 1/4 cup chopped walnuts (optional) I love using almond flour in these cookies. It's gluten-free and adds a nice nutty flavor. Rolled oats give cookies a chewy texture. Coconut sugar offers a rich, caramel-like sweetness that's lower on the glycemic index. The baking soda helps the cookies rise, while salt enhances all the flavors. Unsweetened applesauce is a fantastic way to keep these cookies moist without extra fat. Almond butter gives a creamy richness and healthy fat. Pure vanilla extract adds depth to the cookie's sweetness. Dark chocolate chips are a must for that classic chocolatey goodness. If you want more crunch, add chopped walnuts. - Calories per cookie: About 100 calories - Macronutrient breakdown: - Carbohydrates: 10g - Fats: 6g - Protein: 3g These cookies pack a good protein punch thanks to the almond flour and almond butter. The healthy fats from nuts support heart health. By using dark chocolate, you get antioxidants, too. Each ingredient brings its own health benefits, making these cookies a smart choice for a sweet treat. Check out the full recipe for more details on how to enjoy these healthy chocolate chip cookies! - Preheat oven to 350°F (175°C). - Prepare a baking sheet with parchment paper. - Combine dry ingredients in a large bowl. - Whisk wet ingredients in a separate bowl. Start by mixing the dry ingredients. In a large bowl, add 1 cup of almond flour, 1/2 cup of rolled oats, 1/4 cup of coconut sugar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir these together well. This ensures they blend evenly for great flavor. Next, move to the wet ingredients. In another bowl, whisk 1/3 cup of unsweetened applesauce, 1/4 cup of almond butter, and 1 teaspoon of pure vanilla extract. Mix until smooth. This step creates a creamy base that adds moisture to the cookies. - Integrate wet and dry mixtures. - Scoop and shape the cookie dough. - Baking times and temperatures. Now, pour the wet mixture into the dry bowl. Stir gently until the dough is fully mixed. The dough should be a bit sticky. If it feels too dry, add a teaspoon of water. Next, fold in 1/2 cup of dark chocolate chips and 1/4 cup of chopped walnuts if you like. This adds sweetness and crunch to your cookies. Using a tablespoon, scoop out the dough and shape it into balls. Place these on the prepared baking sheet. Leave space between each ball since they will spread while baking. Lightly flatten each ball with your fingers. This helps them bake evenly. Bake the cookies in the preheated oven for 10-12 minutes. The edges should turn a golden brown. The centers should feel soft when touched. After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps them firm up nicely. For the full recipe, check out the complete guide to making these delicious cookies. Enjoy every bite! To achieve the right dough consistency, mix the dry and wet ingredients well. The dough should feel slightly sticky but not too wet. If it feels dry, add a teaspoon of water. This helps keep your cookies soft. How do you know when cookies are done? Look for golden edges and soft centers. They may seem underbaked at first, but they will firm up as they cool. Use light-colored baking sheets. These help cookies bake evenly. Dark sheets may cause cookies to burn. A sturdy mixing bowl is key for blending ingredients. A silicone spatula works great for folding in chocolate chips. Overmixing the dough can make cookies tough. Mix just until blended. Another mistake is not using parchment paper. It prevents sticking and makes cleanup easier. Always line your baking sheet for best results. {{image_4}} You can make these cookies extra tasty by adding spices. A pinch of cinnamon or nutmeg works wonders. These spices give the cookies warmth and depth. You can also switch up nut butters. Try peanut or cashew butter for a different flavor. Each nut butter brings a unique twist to the cookies. Want to make it vegan? Simply use flaxseed meal mixed with water instead of eggs. For gluten-free cookies, swap almond flour with a gluten-free flour blend. You can also use sugar substitutes like stevia or erythritol for keto or low-sugar diets. These options keep the cookies sweet without the extra carbs. Pair these cookies with a glass of almond milk for a tasty treat. You can also serve them with fresh fruit like berries or bananas. For a fun presentation, stack the cookies on a plate and drizzle some melted dark chocolate on top. It makes a beautiful display that everyone will love. If you want the full recipe, refer back to the section above. To cool cookies correctly, let them sit on the baking sheet for about 5 minutes. This helps them set up. Then, transfer the cookies to a wire rack. Cooling on the rack allows air to flow around them. This keeps the bottoms from getting soggy. Cooling before storage is key. Warm cookies can create steam in the container. This steam makes cookies soft and chewy, which is not what you want when storing. Use an airtight container for the best storage. Glass or plastic containers work well. If you have parchment paper, place it between layers of cookies. This keeps them from sticking together. At room temperature, the cookies last about 3 to 5 days. If you refrigerate them, they can last up to a week. However, the cookies may dry out in the fridge. So, room temperature is often best for taste and texture. To freeze cookies, first, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, move the cookies to a freezer-safe bag or container. This method helps keep them fresh and prevents sticking. For thawing, simply take out the desired number of cookies. Let them sit at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes. This makes them soft and yummy again. For the full recipe, be sure to check out the details above. These cookies are healthy due to their smart ingredients. They use almond flour, which is low in carbs and high in protein. Rolled oats add fiber and help keep you full. Coconut sugar is a better choice than white sugar, as it has a lower glycemic index. Unsweetened applesauce replaces extra fat and adds moisture. Dark chocolate chips provide antioxidants and make them delicious. Yes, you can substitute almond flour. Some good options are oat flour or coconut flour. Oat flour will add a slight nutty taste. Coconut flour absorbs more moisture, so use less of it. If you use coconut flour, add more applesauce to keep the dough moist. Each flour changes the cookie texture, so choose based on your taste. To make these cookies chewy, focus on two things: dough and baking time. Use more almond butter for added moisture. Also, do not overbake them; take them out when they are soft in the center. A shorter baking time keeps them chewy. If you want extra chewiness, add an extra tablespoon of applesauce to the mix. This recipe makes about 12 cookies. Each cookie is a nice size for a treat. If you want more, you can double the recipe. Be sure to adjust your baking time if you make larger cookies. Enjoy sharing or saving some for later! This blog post covered a tasty and healthy cookie recipe. You learned about the ingredients, step-by-step baking instructions, and tips for perfect results. I shared variations, storage methods, and helpful FAQs to guide you. Baking these cookies can be enjoyable and rewarding. You can customize them for your taste and diet. I hope you feel inspired to try this recipe soon. Happy baking!

WANT TO SAVE THIS RECIPE?

If you love cookies but want a healthier option, you’re in the right place! I’m excited to share the BEST healthy chocolate chip cookies recipe that satisfies your sweet tooth without the guilt. With simple ingredients like almond flour and unsweetened applesauce, these cookies are both tasty and nutritious. Get ready to bake delicious treats that are good for you! Let’s dive into the recipe and enjoy every bite.

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Ingredients

List of Ingredients

– 1 cup almond flour

– 1/2 cup rolled oats

– 1/4 cup coconut sugar

– 1/4 teaspoon baking soda

– 1/4 teaspoon salt

– 1/3 cup unsweetened applesauce

– 1/4 cup almond butter

– 1 teaspoon pure vanilla extract

– 1/2 cup dark chocolate chips

– 1/4 cup chopped walnuts (optional)

I love using almond flour in these cookies. It’s gluten-free and adds a nice nutty flavor. Rolled oats give cookies a chewy texture. Coconut sugar offers a rich, caramel-like sweetness that’s lower on the glycemic index. The baking soda helps the cookies rise, while salt enhances all the flavors.

Unsweetened applesauce is a fantastic way to keep these cookies moist without extra fat. Almond butter gives a creamy richness and healthy fat. Pure vanilla extract adds depth to the cookie’s sweetness. Dark chocolate chips are a must for that classic chocolatey goodness. If you want more crunch, add chopped walnuts.

Nutritional Information

– Calories per cookie: About 100 calories

– Macronutrient breakdown:

– Carbohydrates: 10g

– Fats: 6g

– Protein: 3g

These cookies pack a good protein punch thanks to the almond flour and almond butter. The healthy fats from nuts support heart health. By using dark chocolate, you get antioxidants, too. Each ingredient brings its own health benefits, making these cookies a smart choice for a sweet treat.

Check out the full recipe for more details on how to enjoy these healthy chocolate chip cookies!

Step-by-Step Instructions

Preparation Steps

– Preheat oven to 350°F (175°C).

– Prepare a baking sheet with parchment paper.

Mixing the Ingredients

– Combine dry ingredients in a large bowl.

– Whisk wet ingredients in a separate bowl.

Start by mixing the dry ingredients. In a large bowl, add 1 cup of almond flour, 1/2 cup of rolled oats, 1/4 cup of coconut sugar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir these together well. This ensures they blend evenly for great flavor.

Next, move to the wet ingredients. In another bowl, whisk 1/3 cup of unsweetened applesauce, 1/4 cup of almond butter, and 1 teaspoon of pure vanilla extract. Mix until smooth. This step creates a creamy base that adds moisture to the cookies.

Forming and Baking the Cookies

– Integrate wet and dry mixtures.

– Scoop and shape the cookie dough.

– Baking times and temperatures.

Now, pour the wet mixture into the dry bowl. Stir gently until the dough is fully mixed. The dough should be a bit sticky. If it feels too dry, add a teaspoon of water.

Next, fold in 1/2 cup of dark chocolate chips and 1/4 cup of chopped walnuts if you like. This adds sweetness and crunch to your cookies.

Using a tablespoon, scoop out the dough and shape it into balls. Place these on the prepared baking sheet. Leave space between each ball since they will spread while baking.

Lightly flatten each ball with your fingers. This helps them bake evenly.

Bake the cookies in the preheated oven for 10-12 minutes. The edges should turn a golden brown. The centers should feel soft when touched.

After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps them firm up nicely.

For the full recipe, check out the complete guide to making these delicious cookies. Enjoy every bite!

Tips & Tricks

Tips for Perfect Cookies

To achieve the right dough consistency, mix the dry and wet ingredients well. The dough should feel slightly sticky but not too wet. If it feels dry, add a teaspoon of water. This helps keep your cookies soft.

How do you know when cookies are done? Look for golden edges and soft centers. They may seem underbaked at first, but they will firm up as they cool.

Baking Equipment Recommendations

Use light-colored baking sheets. These help cookies bake evenly. Dark sheets may cause cookies to burn. A sturdy mixing bowl is key for blending ingredients. A silicone spatula works great for folding in chocolate chips.

Common Mistakes to Avoid

Overmixing the dough can make cookies tough. Mix just until blended. Another mistake is not using parchment paper. It prevents sticking and makes cleanup easier. Always line your baking sheet for best results.

Variations

Flavor Enhancements

You can make these cookies extra tasty by adding spices. A pinch of cinnamon or nutmeg works wonders. These spices give the cookies warmth and depth. You can also switch up nut butters. Try peanut or cashew butter for a different flavor. Each nut butter brings a unique twist to the cookies.

Dietary Adjustments

Want to make it vegan? Simply use flaxseed meal mixed with water instead of eggs. For gluten-free cookies, swap almond flour with a gluten-free flour blend. You can also use sugar substitutes like stevia or erythritol for keto or low-sugar diets. These options keep the cookies sweet without the extra carbs.

Serving Suggestions

Pair these cookies with a glass of almond milk for a tasty treat. You can also serve them with fresh fruit like berries or bananas. For a fun presentation, stack the cookies on a plate and drizzle some melted dark chocolate on top. It makes a beautiful display that everyone will love. If you want the full recipe, refer back to the section above.

Storage Info

Proper Cooling Techniques

To cool cookies correctly, let them sit on the baking sheet for about 5 minutes. This helps them set up. Then, transfer the cookies to a wire rack. Cooling on the rack allows air to flow around them. This keeps the bottoms from getting soggy. Cooling before storage is key. Warm cookies can create steam in the container. This steam makes cookies soft and chewy, which is not what you want when storing.

Storing the Cookies

Use an airtight container for the best storage. Glass or plastic containers work well. If you have parchment paper, place it between layers of cookies. This keeps them from sticking together. At room temperature, the cookies last about 3 to 5 days. If you refrigerate them, they can last up to a week. However, the cookies may dry out in the fridge. So, room temperature is often best for taste and texture.

Freezing Instructions

To freeze cookies, first, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, move the cookies to a freezer-safe bag or container. This method helps keep them fresh and prevents sticking. For thawing, simply take out the desired number of cookies. Let them sit at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes. This makes them soft and yummy again.

For the full recipe, be sure to check out the details above.

FAQs

What makes these cookies “healthy”?

These cookies are healthy due to their smart ingredients. They use almond flour, which is low in carbs and high in protein. Rolled oats add fiber and help keep you full. Coconut sugar is a better choice than white sugar, as it has a lower glycemic index. Unsweetened applesauce replaces extra fat and adds moisture. Dark chocolate chips provide antioxidants and make them delicious.

Can I substitute almond flour?

Yes, you can substitute almond flour. Some good options are oat flour or coconut flour. Oat flour will add a slight nutty taste. Coconut flour absorbs more moisture, so use less of it. If you use coconut flour, add more applesauce to keep the dough moist. Each flour changes the cookie texture, so choose based on your taste.

How do I make the cookies chewy?

To make these cookies chewy, focus on two things: dough and baking time. Use more almond butter for added moisture. Also, do not overbake them; take them out when they are soft in the center. A shorter baking time keeps them chewy. If you want extra chewiness, add an extra tablespoon of applesauce to the mix.

How many cookies does this recipe make?

This recipe makes about 12 cookies. Each cookie is a nice size for a treat. If you want more, you can double the recipe. Be sure to adjust your baking time if you make larger cookies. Enjoy sharing or saving some for later!

This blog post covered a tasty and healthy cookie recipe. You learned about the ingredients, step-by-step baking instructions, and tips for perfect results. I shared variations, storage methods, and helpful FAQs to guide you. Baking these cookies can be enjoyable and rewarding. You can customize them for your taste and diet. I hope you feel inspired to try this recipe soon. Happy baking!

- 1 cup almond flour - 1/2 cup rolled oats - 1/4 cup coconut sugar - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/3 cup unsweetened applesauce - 1/4 cup almond butter - 1 teaspoon pure vanilla extract - 1/2 cup dark chocolate chips - 1/4 cup chopped walnuts (optional) I love using almond flour in these cookies. It's gluten-free and adds a nice nutty flavor. Rolled oats give cookies a chewy texture. Coconut sugar offers a rich, caramel-like sweetness that's lower on the glycemic index. The baking soda helps the cookies rise, while salt enhances all the flavors. Unsweetened applesauce is a fantastic way to keep these cookies moist without extra fat. Almond butter gives a creamy richness and healthy fat. Pure vanilla extract adds depth to the cookie's sweetness. Dark chocolate chips are a must for that classic chocolatey goodness. If you want more crunch, add chopped walnuts. - Calories per cookie: About 100 calories - Macronutrient breakdown: - Carbohydrates: 10g - Fats: 6g - Protein: 3g These cookies pack a good protein punch thanks to the almond flour and almond butter. The healthy fats from nuts support heart health. By using dark chocolate, you get antioxidants, too. Each ingredient brings its own health benefits, making these cookies a smart choice for a sweet treat. Check out the full recipe for more details on how to enjoy these healthy chocolate chip cookies! - Preheat oven to 350°F (175°C). - Prepare a baking sheet with parchment paper. - Combine dry ingredients in a large bowl. - Whisk wet ingredients in a separate bowl. Start by mixing the dry ingredients. In a large bowl, add 1 cup of almond flour, 1/2 cup of rolled oats, 1/4 cup of coconut sugar, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. Stir these together well. This ensures they blend evenly for great flavor. Next, move to the wet ingredients. In another bowl, whisk 1/3 cup of unsweetened applesauce, 1/4 cup of almond butter, and 1 teaspoon of pure vanilla extract. Mix until smooth. This step creates a creamy base that adds moisture to the cookies. - Integrate wet and dry mixtures. - Scoop and shape the cookie dough. - Baking times and temperatures. Now, pour the wet mixture into the dry bowl. Stir gently until the dough is fully mixed. The dough should be a bit sticky. If it feels too dry, add a teaspoon of water. Next, fold in 1/2 cup of dark chocolate chips and 1/4 cup of chopped walnuts if you like. This adds sweetness and crunch to your cookies. Using a tablespoon, scoop out the dough and shape it into balls. Place these on the prepared baking sheet. Leave space between each ball since they will spread while baking. Lightly flatten each ball with your fingers. This helps them bake evenly. Bake the cookies in the preheated oven for 10-12 minutes. The edges should turn a golden brown. The centers should feel soft when touched. After baking, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This helps them firm up nicely. For the full recipe, check out the complete guide to making these delicious cookies. Enjoy every bite! To achieve the right dough consistency, mix the dry and wet ingredients well. The dough should feel slightly sticky but not too wet. If it feels dry, add a teaspoon of water. This helps keep your cookies soft. How do you know when cookies are done? Look for golden edges and soft centers. They may seem underbaked at first, but they will firm up as they cool. Use light-colored baking sheets. These help cookies bake evenly. Dark sheets may cause cookies to burn. A sturdy mixing bowl is key for blending ingredients. A silicone spatula works great for folding in chocolate chips. Overmixing the dough can make cookies tough. Mix just until blended. Another mistake is not using parchment paper. It prevents sticking and makes cleanup easier. Always line your baking sheet for best results. {{image_4}} You can make these cookies extra tasty by adding spices. A pinch of cinnamon or nutmeg works wonders. These spices give the cookies warmth and depth. You can also switch up nut butters. Try peanut or cashew butter for a different flavor. Each nut butter brings a unique twist to the cookies. Want to make it vegan? Simply use flaxseed meal mixed with water instead of eggs. For gluten-free cookies, swap almond flour with a gluten-free flour blend. You can also use sugar substitutes like stevia or erythritol for keto or low-sugar diets. These options keep the cookies sweet without the extra carbs. Pair these cookies with a glass of almond milk for a tasty treat. You can also serve them with fresh fruit like berries or bananas. For a fun presentation, stack the cookies on a plate and drizzle some melted dark chocolate on top. It makes a beautiful display that everyone will love. If you want the full recipe, refer back to the section above. To cool cookies correctly, let them sit on the baking sheet for about 5 minutes. This helps them set up. Then, transfer the cookies to a wire rack. Cooling on the rack allows air to flow around them. This keeps the bottoms from getting soggy. Cooling before storage is key. Warm cookies can create steam in the container. This steam makes cookies soft and chewy, which is not what you want when storing. Use an airtight container for the best storage. Glass or plastic containers work well. If you have parchment paper, place it between layers of cookies. This keeps them from sticking together. At room temperature, the cookies last about 3 to 5 days. If you refrigerate them, they can last up to a week. However, the cookies may dry out in the fridge. So, room temperature is often best for taste and texture. To freeze cookies, first, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, move the cookies to a freezer-safe bag or container. This method helps keep them fresh and prevents sticking. For thawing, simply take out the desired number of cookies. Let them sit at room temperature for about 30 minutes. You can also warm them in the oven for a few minutes. This makes them soft and yummy again. For the full recipe, be sure to check out the details above. These cookies are healthy due to their smart ingredients. They use almond flour, which is low in carbs and high in protein. Rolled oats add fiber and help keep you full. Coconut sugar is a better choice than white sugar, as it has a lower glycemic index. Unsweetened applesauce replaces extra fat and adds moisture. Dark chocolate chips provide antioxidants and make them delicious. Yes, you can substitute almond flour. Some good options are oat flour or coconut flour. Oat flour will add a slight nutty taste. Coconut flour absorbs more moisture, so use less of it. If you use coconut flour, add more applesauce to keep the dough moist. Each flour changes the cookie texture, so choose based on your taste. To make these cookies chewy, focus on two things: dough and baking time. Use more almond butter for added moisture. Also, do not overbake them; take them out when they are soft in the center. A shorter baking time keeps them chewy. If you want extra chewiness, add an extra tablespoon of applesauce to the mix. This recipe makes about 12 cookies. Each cookie is a nice size for a treat. If you want more, you can double the recipe. Be sure to adjust your baking time if you make larger cookies. Enjoy sharing or saving some for later! This blog post covered a tasty and healthy cookie recipe. You learned about the ingredients, step-by-step baking instructions, and tips for perfect results. I shared variations, storage methods, and helpful FAQs to guide you. Baking these cookies can be enjoyable and rewarding. You can customize them for your taste and diet. I hope you feel inspired to try this recipe soon. Happy baking!

- The BEST Healthy Chocolate Chip Cookies

Indulge in the ultimate healthy chocolate chip cookies that satisfy your sweet tooth without the guilt! Made with almond flour, rolled oats, and natural sweeteners, these cookies are not only delicious but also nutritious. Perfect for a quick snack or dessert, they’re easy to make and ready in just 22 minutes. Click through to discover the full recipe and treat yourself to the healthiest chocolate chip cookies ever!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup coconut sugar

1/4 teaspoon baking soda

1/4 teaspoon salt

1/3 cup unsweetened applesauce

1/4 cup almond butter (or your preferred nut butter)

1 teaspoon pure vanilla extract

1/2 cup dark chocolate chips (choose dairy-free for a vegan option)

1/4 cup chopped walnuts (optional for added crunch)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a large mixing bowl, combine the almond flour, rolled oats, coconut sugar, baking soda, and salt. Stir the dry ingredients together until they are well mixed and evenly distributed.

      In a separate bowl, whisk the unsweetened applesauce, almond butter, and vanilla extract until they form a smooth and creamy mixture.

        Gradually pour the wet mixture into the dry ingredients. Stir the combination gently until everything is fully integrated; the dough should feel slightly sticky. If it feels too dry, add a teaspoon of water to achieve the right consistency.

          Carefully fold in the dark chocolate chips and walnuts (if you choose to include them) until they are evenly incorporated throughout the dough.

            Using a tablespoon, scoop out portions of the dough and form them into rounded balls. Place these balls onto the prepared baking sheet, ensuring there is enough space between each, as they will spread slightly during baking.

              Lightly flatten each dough ball with your fingers or the back of a fork to promote even baking.

                Bake in the preheated oven for 10-12 minutes. The cookies are ready when the edges turn a golden brown while the centers remain soft to the touch.

                  After baking, let the cookies cool on the baking sheet for about 5 minutes. Then gently transfer them to a wire rack to cool completely, which helps them firm up nicely.

                    Prep Time: 10 mins | Total Time: 22 mins | Servings: 12 cookies

                      - Serving Suggestions: Enjoy these cookies warm with a glass of almond milk or serve them alongside fresh fruit for a wholesome treat!

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