Sticky Garlic Chicken Noodles Easy and Delicious Meal

November 11, 2025May 30, 2025 by Chef Tavio

Ingredients

Main Ingredients

– 300g egg noodles

– 2 boneless, skinless chicken breasts

– 4 cloves garlic

The main ingredients are simple yet vital. The egg noodles give a great base. I love using fresh ones, but dried work too. Chicken breasts add protein and flavor. Garlic enhances the taste, making it sticky and savory.

Sauce Components

– 2 tablespoons soy sauce

– 2 tablespoons honey

– 1 tablespoon sesame oil

The sauce is what makes this dish shine. Soy sauce gives that umami kick. Honey adds sweetness and helps everything stick together. Sesame oil brings a nutty flavor that pairs well with the chicken.

Vegetables and Garnishes

– 1 red bell pepper

– 1 cup snap peas

– 2 green onions

– Sesame seeds

Adding vegetables makes the dish colorful and healthy. Red bell pepper gives crunch and sweetness. Snap peas add a nice pop. Green onions and sesame seeds are perfect for garnishing. They add flavor and make your dish look great.

Step-by-Step Instructions

Cooking the Noodles

To start, you need 300g of egg noodles. Boil water in a large pot. Once the water is bubbling, add the noodles. Cook them according to the package instructions until they are al dente. This usually takes about 4 to 5 minutes.

After cooking, drain the noodles in a colander. Rinse them under cold water to stop the cooking process. This step also helps prevent the noodles from sticking together. Set the noodles aside while you move to the chicken.

Cooking the Chicken

Now, grab 2 boneless, skinless chicken breasts. Thinly slice them and season with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken slices in a single layer.

Cook the chicken for about 5 to 7 minutes. Stir occasionally to ensure even cooking. The chicken should turn golden brown and be fully cooked through. To check doneness, cut a piece in the center; it should be white with no pink. Once done, remove the chicken from the skillet and set it aside.

Making the Sauce and Combining

In the same skillet, lower the heat slightly. Add 4 cloves of finely minced garlic and sauté for about 30 seconds. Stir constantly until the garlic smells fragrant but does not burn.

Next, add 1 red bell pepper, julienned, and 1 cup of trimmed snap peas. Cook for another 2 to 3 minutes. You want the veggies to be bright and tender-crisp.

While the veggies cook, prepare your sauce. In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of sesame oil until well combined.

Return the cooked chicken to the skillet with the veggies. Pour the sauce over everything and stir to coat all the ingredients.

Finally, add the cooled egg noodles into the skillet. Toss gently for about 2 to 3 minutes until everything is well combined and heated through. Taste the dish and add more salt or pepper if needed.

Serve your sticky garlic chicken noodles hot, garnished with sliced green onions and sesame seeds for a delightful touch. Enjoy your meal!

Tips & Tricks

Achieving Perfectly Sticky Noodles

To get the best sticky noodles, cook the egg noodles just right. Follow the package time closely. Aim for al dente, which means they should still have a slight bite. After cooking, rinse the noodles under cold water. This helps stop the cooking and keeps them from sticking together.

For sauce consistency, make sure your sauce is not too thick. When you mix the soy sauce, honey, and sesame oil, it should coat the noodles well but still be smooth. If it feels too thick, add a splash of water to loosen it up.

Enhancing the Flavor Profile

You can adjust the seasoning to suit your taste. After mixing the chicken and veggies, taste the dish. If it needs more flavor, add a pinch of salt or a dash of soy sauce.

For garnishes, green onions and sesame seeds add great texture and look nice. You can also add a squeeze of lime for a zesty kick. Fresh herbs like cilantro also work well if you want to try something new.

Equipment Recommendations

Using the right tools makes a big difference. A large skillet or wok helps with even cooking. The pan should have high sides to contain all the ingredients.

Some useful utensils include a wooden spoon for stirring and tongs for turning the chicken. A good knife helps with slicing the vegetables thinly. This makes them cook faster and blend better with the noodles.

Variations

Protein Alternatives

You can switch the chicken with tofu or shrimp. Tofu works well for a meat-free meal. Use firm or extra-firm tofu for the best results. Just cut it into cubes and fry it until golden. Shrimp cooks fast and adds a nice flavor. Use peeled and deveined shrimp for ease.

You can also try different cuts of chicken. Thighs have more flavor and stay juicy. They take about the same time to cook. Just make sure to cut them into thin strips. This way, they cook evenly and blend well with the sauce.

Vegetable Options

Adding more vegetables gives your dish a fresh touch. Broccoli or carrots are great choices. They add color and crunch. Cut broccoli into small florets and thinly slice carrots. Both should cook quickly and stay crisp.

You can also swap in seasonal veggies. In the summer, try zucchini or bell peppers. In the winter, go for kale or Brussels sprouts. These swaps keep the dish exciting and healthy. Plus, seasonal veggies taste better.

Sauce Adjustments

You can change the sweetness of the sauce. If you prefer it less sweet, cut back on the honey. You can also add more soy sauce for a saltier taste. Adjust it to your liking for a perfect balance.

If you need a gluten-free option, use tamari instead of soy sauce. Tamari has a similar taste and works well in this recipe. It’s an easy swap that still keeps the sauce delicious.

Storage Info

Storing Leftovers

To keep your sticky garlic chicken noodles fresh, follow these steps:

– Cool the dish: Allow the noodles to cool to room temperature.

– Use airtight containers: Store leftovers in a clean, airtight container.

– Refrigerate: Place the container in the fridge. It’s best to use leftovers within 3 days.

Reheating Instructions

To reheat your noodles, you want them to taste just as good. Here’s how:

– Use a skillet: Heat a skillet over medium heat.

– Add a splash of water: This helps steam the noodles.

– Warm gently: Stir occasionally until heated through.

– Caution with noodles: Don’t overheat, or they may become mushy.

Freezing Guide

Yes, you can freeze sticky garlic chicken noodles! Follow these tips:

– Cool completely: Make sure the dish is cool before freezing.

– Use freezer bags: Place the noodles in freezer-safe bags.

– Remove air: Squeeze out as much air as possible before sealing.

– Thawing: When ready to eat, thaw in the fridge overnight before reheating.

FAQs

How long does it take to cook sticky garlic chicken noodles?

It takes about 30 minutes to make this dish. You spend 15 minutes prepping ingredients. Cooking time is around 15 minutes. This quick meal fits well into a busy day.

Can I make this recipe ahead of time?

Yes, you can prep some parts in advance. Cook the noodles and store them in the fridge. You can also slice the chicken and chop the veggies the day before. Just keep everything in separate containers. When you’re ready to cook, it saves time.

What can I substitute for honey in the sauce?

If you need a honey substitute, try using maple syrup. Agave nectar is another good option. Both give a similar sweetness. Adjust the amount based on personal taste.

You learned how to make sticky garlic chicken noodles using simple ingredients. Start with egg noodles and chicken, then add a tasty sauce. Don’t forget the vegetables for color and crunch.

Remember, you can mix things up with different proteins and veggies. Store any leftovers properly, so they stay fresh.

This dish is easy, fun, and perfect for dinner any night. Try it and enjo