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- 300g egg noodles - 2 boneless, skinless chicken breasts - 4 cloves garlic The main ingredients are simple yet vital. The egg noodles give a great base. I love using fresh ones, but dried work too. Chicken breasts add protein and flavor. Garlic enhances the taste, making it sticky and savory. - 2 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil The sauce is what makes this dish shine. Soy sauce gives that umami kick. Honey adds sweetness and helps everything stick together. Sesame oil brings a nutty flavor that pairs well with the chicken. - 1 red bell pepper - 1 cup snap peas - 2 green onions - Sesame seeds Adding vegetables makes the dish colorful and healthy. Red bell pepper gives crunch and sweetness. Snap peas add a nice pop. Green onions and sesame seeds are perfect for garnishing. They add flavor and make your dish look great. {{ingredient_image_2}} To start, you need 300g of egg noodles. Boil water in a large pot. Once the water is bubbling, add the noodles. Cook them according to the package instructions until they are al dente. This usually takes about 4 to 5 minutes. After cooking, drain the noodles in a colander. Rinse them under cold water to stop the cooking process. This step also helps prevent the noodles from sticking together. Set the noodles aside while you move to the chicken. Now, grab 2 boneless, skinless chicken breasts. Thinly slice them and season with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken slices in a single layer. Cook the chicken for about 5 to 7 minutes. Stir occasionally to ensure even cooking. The chicken should turn golden brown and be fully cooked through. To check doneness, cut a piece in the center; it should be white with no pink. Once done, remove the chicken from the skillet and set it aside. In the same skillet, lower the heat slightly. Add 4 cloves of finely minced garlic and sauté for about 30 seconds. Stir constantly until the garlic smells fragrant but does not burn. Next, add 1 red bell pepper, julienned, and 1 cup of trimmed snap peas. Cook for another 2 to 3 minutes. You want the veggies to be bright and tender-crisp. While the veggies cook, prepare your sauce. In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of sesame oil until well combined. Return the cooked chicken to the skillet with the veggies. Pour the sauce over everything and stir to coat all the ingredients. Finally, add the cooled egg noodles into the skillet. Toss gently for about 2 to 3 minutes until everything is well combined and heated through. Taste the dish and add more salt or pepper if needed. Serve your sticky garlic chicken noodles hot, garnished with sliced green onions and sesame seeds for a delightful touch. Enjoy your meal! To get the best sticky noodles, cook the egg noodles just right. Follow the package time closely. Aim for al dente, which means they should still have a slight bite. After cooking, rinse the noodles under cold water. This helps stop the cooking and keeps them from sticking together. For sauce consistency, make sure your sauce is not too thick. When you mix the soy sauce, honey, and sesame oil, it should coat the noodles well but still be smooth. If it feels too thick, add a splash of water to loosen it up. You can adjust the seasoning to suit your taste. After mixing the chicken and veggies, taste the dish. If it needs more flavor, add a pinch of salt or a dash of soy sauce. For garnishes, green onions and sesame seeds add great texture and look nice. You can also add a squeeze of lime for a zesty kick. Fresh herbs like cilantro also work well if you want to try something new. Using the right tools makes a big difference. A large skillet or wok helps with even cooking. The pan should have high sides to contain all the ingredients. Some useful utensils include a wooden spoon for stirring and tongs for turning the chicken. A good knife helps with slicing the vegetables thinly. This makes them cook faster and blend better with the noodles. Pro Tips Marinate for More Flavor: If time permits, marinate the sliced chicken in the soy sauce, honey, and sesame oil for at least 30 minutes before cooking. This will deepen the flavor of the chicken. Choose Fresh Vegetables: Using fresh vegetables like snap peas and bell peppers not only enhances the flavor but also adds vibrant color to your dish, making it more appealing. Adjust Sweetness to Taste: Depending on your preference, you can modify the amount of honey in the sauce. For a sweeter dish, add more honey; for a savory profile, reduce it. Garnish for Extra Texture: Don’t skip the sesame seeds and green onion garnish. They add a delightful crunch and a burst of fresh flavor that elevates the dish. {{image_4}} You can switch the chicken with tofu or shrimp. Tofu works well for a meat-free meal. Use firm or extra-firm tofu for the best results. Just cut it into cubes and fry it until golden. Shrimp cooks fast and adds a nice flavor. Use peeled and deveined shrimp for ease. You can also try different cuts of chicken. Thighs have more flavor and stay juicy. They take about the same time to cook. Just make sure to cut them into thin strips. This way, they cook evenly and blend well with the sauce. Adding more vegetables gives your dish a fresh touch. Broccoli or carrots are great choices. They add color and crunch. Cut broccoli into small florets and thinly slice carrots. Both should cook quickly and stay crisp. You can also swap in seasonal veggies. In the summer, try zucchini or bell peppers. In the winter, go for kale or Brussels sprouts. These swaps keep the dish exciting and healthy. Plus, seasonal veggies taste better. You can change the sweetness of the sauce. If you prefer it less sweet, cut back on the honey. You can also add more soy sauce for a saltier taste. Adjust it to your liking for a perfect balance. If you need a gluten-free option, use tamari instead of soy sauce. Tamari has a similar taste and works well in this recipe. It's an easy swap that still keeps the sauce delicious. To keep your sticky garlic chicken noodles fresh, follow these steps: - Cool the dish: Allow the noodles to cool to room temperature. - Use airtight containers: Store leftovers in a clean, airtight container. - Refrigerate: Place the container in the fridge. It’s best to use leftovers within 3 days. To reheat your noodles, you want them to taste just as good. Here’s how: - Use a skillet: Heat a skillet over medium heat. - Add a splash of water: This helps steam the noodles. - Warm gently: Stir occasionally until heated through. - Caution with noodles: Don’t overheat, or they may become mushy. Yes, you can freeze sticky garlic chicken noodles! Follow these tips: - Cool completely: Make sure the dish is cool before freezing. - Use freezer bags: Place the noodles in freezer-safe bags. - Remove air: Squeeze out as much air as possible before sealing. - Thawing: When ready to eat, thaw in the fridge overnight before reheating. It takes about 30 minutes to make this dish. You spend 15 minutes prepping ingredients. Cooking time is around 15 minutes. This quick meal fits well into a busy day. Yes, you can prep some parts in advance. Cook the noodles and store them in the fridge. You can also slice the chicken and chop the veggies the day before. Just keep everything in separate containers. When you’re ready to cook, it saves time. If you need a honey substitute, try using maple syrup. Agave nectar is another good option. Both give a similar sweetness. Adjust the amount based on personal taste. You learned how to make sticky garlic chicken noodles using simple ingredients. Start with egg noodles and chicken, then add a tasty sauce. Don't forget the vegetables for color and crunch. Remember, you can mix things up with different proteins and veggies. Store any leftovers properly, so they stay fresh. This dish is easy, fun, and perfect for dinner any night. Try it and enjoy!

Sticky Garlic Chicken Noodles

A delicious and flavorful dish featuring tender chicken, vibrant vegetables, and egg noodles coated in a sticky garlic sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 300 g egg noodles
  • 2 pieces boneless, skinless chicken breasts, thinly sliced
  • 4 cloves garlic, finely minced
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 piece red bell pepper, julienned
  • 1 cup snap peas, trimmed and halved
  • 2 green onions thinly sliced (for garnish)
  • to taste sesame seeds (for garnish)
  • to taste salt and freshly ground black pepper

Instructions
 

  • Start by cooking the egg noodles according to the package instructions until they are al dente. Once cooked, drain the noodles and rinse them under cold water to prevent sticking. Set the noodles aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
  • Add the sliced chicken to the skillet in a single layer, seasoning it with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and fully cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.
  • In the same skillet, lower the heat slightly, and add the minced garlic. Sauté for approximately 30 seconds, stirring continuously, until the garlic becomes fragrant but not burnt.
  • Introduce the julienned red bell pepper and trimmed snap peas to the skillet. Cook for an additional 2-3 minutes, stirring frequently, until the vegetables are vibrant and tender-crisp.
  • While the vegetables are cooking, prepare the sauce by mixing together the soy sauce, honey, and sesame oil in a small bowl until well combined.
  • Return the cooked chicken to the skillet with the sautéed vegetables. Pour the prepared sauce over the chicken and veggies, stirring to ensure everything is evenly coated.
  • Add the cooled egg noodles to the skillet. Toss gently to combine all ingredients, ensuring the noodles are heated through for another 2-3 minutes.
  • Taste the dish and adjust the seasoning with additional salt or pepper if needed.
  • Serve the sticky garlic chicken noodles hot, garnished with a generous sprinkling of sliced green onions and sesame seeds for added texture and flavor.

Notes

Serve the noodles in deep, wide bowls for a cozy appearance. Drizzle a small amount of extra honey on top for added shine and sweetness, and consider adding a few extra sesame seeds for a pop of contrast!
Keyword chicken, garlic, noodles, quick meal, sticky