Sausage French Toast Roll-Ups Easy and Tasty Treat

November 16, 2025March 28, 2025 by Chef Tavio

Ingredients

– 8 slices of soft white bread

– 4 breakfast sausages, cooked and crumbled

– 4 large eggs

– 1/4 cup whole milk

– 1 teaspoon pure vanilla extract

– 1 teaspoon ground cinnamon

– 1/4 cup granulated sugar

– Butter for frying

– Maple syrup for drizzling

– Optional garnish: powdered sugar, seasonal fruits

You need a few simple items to make Sausage French Toast Roll-Ups. Start with soft white bread. It rolls well and holds the filling nicely. Next, get some breakfast sausages. Cook them first, then crumble them. This gives the roll-ups a great flavor.

You’ll also need eggs, whole milk, vanilla extract, cinnamon, and sugar. These items help create the egg mixture that coats each roll. They add sweetness and warmth.

Butter is essential for frying. It gives a nice golden color to the outside of the roll-ups. Finally, don’t forget the maple syrup! It’s perfect for drizzling on top.

For a fun touch, you can add powdered sugar or seasonal fruits as a garnish. These extras make your dish look pretty and taste even better!

Step-by-Step Instructions

Preparing the Bread

To start, you need to flatten the bread. Use a rolling pin to gently roll each slice. Aim for a thickness that makes the bread soft but not too thin. This way, it will roll easily without tearing.

Mixing the Filling

Next, mix your filling. In a bowl, combine the crumbled sausages with sugar and a pinch of cinnamon. This blend packs a punch of flavor. Spread a spoonful of this mix on one edge of each bread slice.

Rolling and Coating the Roll-Ups

Now, it’s time to roll up the bread. Start from the edge with the filling and roll tightly. If your roll-ups start to come apart, use toothpicks to hold them in place. Then, prepare your egg mixture by whisking eggs, milk, vanilla, sugar, and cinnamon in a bowl.

Cooking the Roll-Ups

Heat a large skillet over medium heat. Add a tablespoon of butter and let it melt. Dip each roll-up, seam-side down, into the egg mix. Place them in the hot skillet. Cook for about 2-3 minutes on each side. Look for a nice golden brown color.

Serving Suggestions

Once cooked, take the roll-ups out of the skillet. You can sprinkle them with powdered sugar for sweetness. Serve them warm on a plate with a small dish of maple syrup for dipping. Enjoy the tasty treat!

Tips & Tricks

Perfecting Your Roll-Ups

To make great roll-ups, you must avoid common mistakes. First, flatten the bread well. Use a rolling pin to make it thin and easy to roll. If the bread is too thick, it may break.

Keep the rolls tight when cooking. After rolling, secure the ends with toothpicks if needed. This step helps keep your filling in place as they cook.

Enhancing Flavor

To make the filling even tastier, season the sausage with herbs. Try adding a pinch of garlic powder or some red pepper flakes for heat. This small change can add depth to your dish.

You can also switch up the bread type. Try whole wheat for a nutty flavor, or use brioche for more sweetness. Each bread type can change the taste and texture of your roll-ups.

Cooking Techniques

Choose the right skillet for cooking. A non-stick skillet works best to prevent sticking. It also helps achieve a nice golden brown color.

Adjust the heat while cooking. Start at medium heat to brown the outside. If they cook too fast, turn the heat down. This way, the inside cooks through without burning the outside.

Variations

Flavor Variations

You can easily change the taste of your Sausage French Toast Roll-Ups. Here are a couple of fun ideas:

– Adding cheese or herbs to the sausage mix: Try mixing in shredded cheese like cheddar or mozzarella. Fresh herbs, like parsley or chives, add a nice touch too. They make the filling more rich and tasty.

– Incorporating fruits like apples or berries: You can add diced apples or fresh berries to the sausage mix. This gives a sweet twist that pairs well with the savory sausage. The fruits add moisture and flavor to each bite.

Dietary Adjustments

If you have dietary needs, there are simple ways to adjust this recipe:

– Gluten-free bread options: Use gluten-free bread for those who can’t eat gluten. Many brands offer soft gluten-free options that work well in this recipe.

– Vegetarian/vegan adaptations: For a vegetarian version, try using plant-based sausage. You can also use flax eggs for the egg mixture. This allows you to enjoy the roll-ups without meat or eggs.

Sweet vs. Savory

You can create delicious sweet options with your Sausage French Toast Roll-Ups:

– Ideas for creating sweet variations: You can spread jam or Nutella inside before rolling. This adds sweetness and makes the roll-ups even more fun. A sprinkle of powdered sugar on top gives a lovely finish.

– Combining savory and sweet elements: Try pairing the savory sausage with a drizzle of maple syrup. The blend of sweet and savory flavors makes each bite exciting. You can’t go wrong with this combination!

Storage Info

Storing Leftovers

For storing your Sausage French Toast Roll-Ups, use airtight containers. Glass or plastic containers work great. First, let the roll-ups cool down before sealing them. This helps prevent sogginess. If you have a lot left, consider freezing some. Wrap each roll-up in plastic wrap, then place them in a freezer bag. This keeps them safe from freezer burn.

Reheating Techniques

To bring back the crispy texture, reheat your roll-ups in the oven. Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet for about 10-15 minutes. This method warms them up evenly. If you’re in a hurry, you can use the microwave. Heat them for about 30 seconds. However, this may make them a bit soft.

Shelf Life

In the fridge, your roll-ups last about 3-4 days. If you freeze them, they can stay good for up to 2 months. Always check for signs of spoilage. Look for any off smells, mold, or changes in texture. If you see any of these signs, it’s best to toss them out.

FAQs

What is the best bread for Sausage French Toast Roll-Ups?

For these roll-ups, I recommend using soft white bread. It has a nice texture and rolls easily. You can also try brioche for something richer or whole wheat for a healthier twist. Just make sure the bread is fresh. Stale bread won’t roll up properly.

Can I prepare this dish in advance?

Yes, you can prepare these roll-ups ahead of time. Roll them up and place them in the fridge for up to a day. Just make sure to cover them well to keep them fresh. When you’re ready to cook, dip them in the egg mixture and fry them as normal.

How can I customize the filling?

You can change the filling to mix things up. Try adding cheese for a melty surprise. You can also use cooked bacon or ham instead of sausage. For a veggie option, consider spinach or mushrooms. The options are endless, so get creative!

What can I serve with Sausage French Toast Roll-Ups?

These roll-ups pair great with fresh fruit like berries or bananas. You can also add a side of yogurt for extra creaminess. A drizzle of maple syrup on top adds sweetness. Serve them with a hot cup of coffee or tea for a perfect breakfast!

This recipe for Sausage French Toast Roll-Ups offers delicious flavors and fun. You learned how to mix crumbled sausage, eggs, and sweet toppings into rolled bread. I shared tips to help avoid mistakes and create tasty variations. Whether you prefer sweet or savory, these roll-ups can fit your taste. Remember to store and reheat them for best results. Enjoy creating this dish to share, or savor each bite alone. Happy cookin