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- 8 slices of soft white bread - 4 breakfast sausages, cooked and crumbled - 4 large eggs - 1/4 cup whole milk - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 cup granulated sugar - Butter for frying - Maple syrup for drizzling - Optional garnish: powdered sugar, seasonal fruits You need a few simple items to make Sausage French Toast Roll-Ups. Start with soft white bread. It rolls well and holds the filling nicely. Next, get some breakfast sausages. Cook them first, then crumble them. This gives the roll-ups a great flavor. You’ll also need eggs, whole milk, vanilla extract, cinnamon, and sugar. These items help create the egg mixture that coats each roll. They add sweetness and warmth. Butter is essential for frying. It gives a nice golden color to the outside of the roll-ups. Finally, don’t forget the maple syrup! It’s perfect for drizzling on top. For a fun touch, you can add powdered sugar or seasonal fruits as a garnish. These extras make your dish look pretty and taste even better! {{ingredient_image_2}} To start, you need to flatten the bread. Use a rolling pin to gently roll each slice. Aim for a thickness that makes the bread soft but not too thin. This way, it will roll easily without tearing. Next, mix your filling. In a bowl, combine the crumbled sausages with sugar and a pinch of cinnamon. This blend packs a punch of flavor. Spread a spoonful of this mix on one edge of each bread slice. Now, it's time to roll up the bread. Start from the edge with the filling and roll tightly. If your roll-ups start to come apart, use toothpicks to hold them in place. Then, prepare your egg mixture by whisking eggs, milk, vanilla, sugar, and cinnamon in a bowl. Heat a large skillet over medium heat. Add a tablespoon of butter and let it melt. Dip each roll-up, seam-side down, into the egg mix. Place them in the hot skillet. Cook for about 2-3 minutes on each side. Look for a nice golden brown color. Once cooked, take the roll-ups out of the skillet. You can sprinkle them with powdered sugar for sweetness. Serve them warm on a plate with a small dish of maple syrup for dipping. Enjoy the tasty treat! To make great roll-ups, you must avoid common mistakes. First, flatten the bread well. Use a rolling pin to make it thin and easy to roll. If the bread is too thick, it may break. Keep the rolls tight when cooking. After rolling, secure the ends with toothpicks if needed. This step helps keep your filling in place as they cook. To make the filling even tastier, season the sausage with herbs. Try adding a pinch of garlic powder or some red pepper flakes for heat. This small change can add depth to your dish. You can also switch up the bread type. Try whole wheat for a nutty flavor, or use brioche for more sweetness. Each bread type can change the taste and texture of your roll-ups. Choose the right skillet for cooking. A non-stick skillet works best to prevent sticking. It also helps achieve a nice golden brown color. Adjust the heat while cooking. Start at medium heat to brown the outside. If they cook too fast, turn the heat down. This way, the inside cooks through without burning the outside. Pro Tips Choose the Right Bread: Use soft white bread for a tender texture that complements the savory filling perfectly. Prep Ahead: Assemble the roll-ups in advance, then store them in the refrigerator until ready to cook for a quick breakfast option. Get Creative with Fillings: Experiment with different types of sausage or add ingredients like cheese, spinach, or peppers for extra flavor. Perfect the Cooking Temperature: Keep the skillet at medium heat to ensure that the roll-ups cook evenly and do not burn while achieving a golden crust. {{image_4}} You can easily change the taste of your Sausage French Toast Roll-Ups. Here are a couple of fun ideas: - Adding cheese or herbs to the sausage mix: Try mixing in shredded cheese like cheddar or mozzarella. Fresh herbs, like parsley or chives, add a nice touch too. They make the filling more rich and tasty. - Incorporating fruits like apples or berries: You can add diced apples or fresh berries to the sausage mix. This gives a sweet twist that pairs well with the savory sausage. The fruits add moisture and flavor to each bite. If you have dietary needs, there are simple ways to adjust this recipe: - Gluten-free bread options: Use gluten-free bread for those who can’t eat gluten. Many brands offer soft gluten-free options that work well in this recipe. - Vegetarian/vegan adaptations: For a vegetarian version, try using plant-based sausage. You can also use flax eggs for the egg mixture. This allows you to enjoy the roll-ups without meat or eggs. You can create delicious sweet options with your Sausage French Toast Roll-Ups: - Ideas for creating sweet variations: You can spread jam or Nutella inside before rolling. This adds sweetness and makes the roll-ups even more fun. A sprinkle of powdered sugar on top gives a lovely finish. - Combining savory and sweet elements: Try pairing the savory sausage with a drizzle of maple syrup. The blend of sweet and savory flavors makes each bite exciting. You can’t go wrong with this combination! For storing your Sausage French Toast Roll-Ups, use airtight containers. Glass or plastic containers work great. First, let the roll-ups cool down before sealing them. This helps prevent sogginess. If you have a lot left, consider freezing some. Wrap each roll-up in plastic wrap, then place them in a freezer bag. This keeps them safe from freezer burn. To bring back the crispy texture, reheat your roll-ups in the oven. Preheat your oven to 350°F (175°C). Place the roll-ups on a baking sheet for about 10-15 minutes. This method warms them up evenly. If you’re in a hurry, you can use the microwave. Heat them for about 30 seconds. However, this may make them a bit soft. In the fridge, your roll-ups last about 3-4 days. If you freeze them, they can stay good for up to 2 months. Always check for signs of spoilage. Look for any off smells, mold, or changes in texture. If you see any of these signs, it’s best to toss them out. For these roll-ups, I recommend using soft white bread. It has a nice texture and rolls easily. You can also try brioche for something richer or whole wheat for a healthier twist. Just make sure the bread is fresh. Stale bread won't roll up properly. Yes, you can prepare these roll-ups ahead of time. Roll them up and place them in the fridge for up to a day. Just make sure to cover them well to keep them fresh. When you're ready to cook, dip them in the egg mixture and fry them as normal. You can change the filling to mix things up. Try adding cheese for a melty surprise. You can also use cooked bacon or ham instead of sausage. For a veggie option, consider spinach or mushrooms. The options are endless, so get creative! These roll-ups pair great with fresh fruit like berries or bananas. You can also add a side of yogurt for extra creaminess. A drizzle of maple syrup on top adds sweetness. Serve them with a hot cup of coffee or tea for a perfect breakfast! This recipe for Sausage French Toast Roll-Ups offers delicious flavors and fun. You learned how to mix crumbled sausage, eggs, and sweet toppings into rolled bread. I shared tips to help avoid mistakes and create tasty variations. Whether you prefer sweet or savory, these roll-ups can fit your taste. Remember to store and reheat them for best results. Enjoy creating this dish to share, or savor each bite alone. Happy cooking!

Savory Sausage French Toast Roll-Ups

Delicious roll-ups made with soft bread, filled with crumbled sausage, and dipped in a sweet egg mixture, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 slices soft white bread
  • 4 pieces breakfast sausages, thoroughly cooked and crumbled
  • 4 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar
  • to taste tablespoon butter, for frying
  • to taste tablespoon maple syrup, for drizzling and serving

Instructions
 

  • Flatten the Bread: Start by using a rolling pin to gently flatten each slice of bread. Roll until the bread is thin yet pliable, making it easier to roll later.
  • Mix the Filling: In a medium bowl, combine the crumbled sausages with 1 tablespoon of sugar and a pinch of cinnamon. This flavorful mixture will serve as the filling for the roll-ups. Spread a small spoonful of the sausage mixture along one edge of each flattened bread slice.
  • Roll Up: Carefully roll each slice of bread tightly around the filling, starting from the edge where the mixture is placed. If the rolls unravel, secure the ends with toothpicks to hold them in place.
  • Prepare Egg Mixture: In a separate bowl, whisk together the eggs, whole milk, vanilla extract, the remaining sugar, and ground cinnamon until the mixture is fully blended and slightly frothy.
  • Heat the Skillet: Place a large skillet over medium heat and add 1 tablespoon of butter. Allow it to melt and coat the skillet evenly to prevent sticking.
  • Cook the Roll-Ups: Dip each roll, seam-side down, into the egg mixture to ensure they are well coated. Once coated, place them in the hot skillet. Cook for approximately 2-3 minutes on each side, or until they turn a lovely golden brown and crispy on the outside.
  • Serve Delightfully: Carefully remove the cooked roll-ups from the skillet. If desired, sprinkle them with powdered sugar for an extra touch of sweetness. Serve warm on a plate, garnished with a small dish of warm maple syrup for easy dipping.

Notes

For an elegant touch, serve the roll-ups on a rustic wooden board alongside seasonal fruits like strawberries or blueberries for a fresh complement.
Keyword breakfast, French toast, roll-ups, sausage