Sausage Gravy Breakfast Pizza Quick and Tasty Recipe

by
- 1 pre-made pizza crust (store-bought or homemade) - 1 pound breakfast sausage, crumbled - 1 cup all-purpose flour - 4 cups whole milk - 1 teaspoon freshly ground black pepper - 1 teaspoon garlic powder - ½ teaspoon onion powder - 1 cup shredded sharp cheddar cheese - 2 large eggs - Fresh parsley, finely chopped, for garnish - Salt, to taste To make this tasty sausage gravy breakfast pizza, start with quality ingredients. The pizza crust is the base. You can use store-bought for speed or make your own if you prefer. Next, use one pound of crumbled breakfast sausage. This adds great flavor. You could also try turkey sausage for a leaner option. For the gravy, you'll need one cup of all-purpose flour and four cups of whole milk. This makes the sauce creamy and thick. Spices like one teaspoon of black pepper, one teaspoon of garlic powder, and half a teaspoon of onion powder give it a nice kick. Don't forget one cup of shredded sharp cheddar cheese for that melty goodness. You'll also need two large eggs and fresh parsley for garnish. Salt is used to taste. Gather these ingredients, and you are ready to create a delicious breakfast pizza that everyone will love! {{ingredient_image_2}} First, set your oven to 425°F (220°C). This temperature works well for crisping the crust. Let it heat up for about 10 minutes while you prepare the other ingredients. Next, take a large skillet and place it over medium heat. Add the crumbled breakfast sausage to the skillet. Stir it often until it turns brown, which takes about 5-7 minutes. Once cooked, use a slotted spoon to remove the sausage. Keep the drippings in the pan for extra flavor. Now, in the same skillet with the drippings, sprinkle 1 cup of flour evenly over the surface. Stir it well for 1-2 minutes, which helps create a roux. Slowly add 4 cups of whole milk while whisking. This helps avoid lumps. Cook it for about 5-7 minutes, stirring often. The mixture should thicken up. Add 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and ½ teaspoon of onion powder. Mix in the cooked sausage and set the gravy aside. In a bowl, crack 2 large eggs and whisk them with a pinch of salt. Then, take a small skillet and place it over medium-low heat. Pour in the eggs and stir gently. Cook until the eggs are just set but still soft. Grab your pre-made pizza crust. Spread a nice layer of the sausage gravy over it. Make sure it covers the whole crust. Next, add the scrambled eggs on top of the gravy. Finally, sprinkle 1 cup of shredded sharp cheddar cheese over everything. Place your pizza in the preheated oven. Bake it according to the instructions on the crust package, usually around 10-15 minutes. You want the cheese to be bubbling and golden brown. After baking, let the pizza cool for 2-3 minutes. This makes it easier to slice. Before serving, sprinkle some chopped fresh parsley on top. This adds color and a fresh taste. Enjoy your delicious creation! To make the best sausage gravy, start with the right sausage. Use a good quality breakfast sausage. Crumble it well as it cooks for even browning. Cook for about 5-7 minutes until it's browned. Add flour to the drippings. Stir it for 1-2 minutes until golden. This creates a roux that thickens your gravy. Gradually add milk while whisking. This step helps avoid lumps. Cook it for about 5-7 minutes until it thickens nicely. Season your gravy well with black pepper, garlic powder, and onion powder. Adjust salt to taste. The gravy should be thick but smooth. For fluffy scrambled eggs, crack them into a bowl first. Whisk them with a pinch of salt until mixed. This adds flavor and helps them cook evenly. Use a small skillet over medium-low heat. Stir gently and continuously. Stop cooking when they are soft but not runny. This gives you the right texture for the pizza. If you have leftover pizza, store it properly. Let it cool down first. Then, wrap it in plastic wrap or foil. You can also use an airtight container. Keep it in the fridge for up to 3 days. To reheat, use the oven. This keeps the crust crispy. Avoid the microwave if you can, as it makes the crust soggy. Pro Tips Use Fresh Ingredients: Fresh breakfast sausage and whole milk make a significant difference in flavor and texture. Opt for high-quality ingredients whenever possible. Customize the Toppings: Feel free to add additional toppings like diced tomatoes, bell peppers, or even jalapeños for a spicy kick. Get creative with your pizza! Perfect Egg Scramble: Cook the scrambled eggs on low heat and remove them from the heat just before they are fully set. They will continue to cook slightly from residual heat. Let it Rest: Allow the pizza to cool for a few minutes after baking. This makes it easier to slice and helps the cheese set slightly for a better presentation. {{image_4}} You can switch up the sausage for other meats. Try using crumbled turkey sausage for a lighter option. If you love spice, consider chorizo for a kick. Ground beef or even ham can work too. Each meat brings its own flavor, so feel free to experiment. Cheese can change the whole pizza vibe. Cheddar is great, but you might enjoy mozzarella for a milder taste. Pepper jack cheese adds a nice heat. You could even use feta for a unique twist. Mix and match cheeses to find your favorite blend. Add some veggies to boost nutrition. Spinach or kale can pack in vitamins. Bell peppers add color and crunch. Sauté onions or mushrooms for extra flavor. Tomatoes can brighten the dish. Get creative with your favorite veggies to make it your own. To store leftover pizza, first, let it cool. Use an airtight container or wrap the pizza in foil. Place it in the fridge. It stays fresh for up to three days. If you want to enjoy it later, make sure to keep it tightly sealed. This helps prevent it from drying out. To freeze your pizza, first slice it into pieces. Wrap each slice in plastic wrap or foil. Then place the slices in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date. You can freeze it for up to two months. When you're ready to eat it, just thaw it in the fridge overnight. To reheat the pizza, use an oven for best results. Preheat it to 375°F (190°C). Place the pizza on a baking sheet. Bake it for about 10 to 15 minutes. This keeps the crust crispy. You can also use a skillet. Heat it on medium-low and cover it. This warms the pizza and makes it nice and crispy. Enjoy! For sausage gravy breakfast pizza, a pre-made crust works great. You can use store-bought or homemade. Thin crusts give a crispy bite, while thick crusts add a soft chew. I prefer a hand-tossed crust for balance. It holds the toppings well and is easy to slice. A gluten-free crust is also an option if you need it. Yes, you can prepare this pizza ahead. Make the sausage gravy and store it in the fridge. You can also cook the sausage and scramble the eggs in advance. Just keep everything in separate containers. When ready to bake, assemble the pizza quickly. This saves time on busy mornings. You can customize sausage gravy easily. Try adding different spices like cayenne or red pepper flakes for heat. Fresh herbs like thyme or sage can enhance the flavor. If you prefer a creamier gravy, add more milk. For a thicker gravy, use a bit more flour when making the roux. This recipe is perfect for meal prep. You can make individual portions of the pizza. Just cut it into slices and store them in airtight containers. Reheat in the oven or microwave for quick meals later. This way, you enjoy delicious breakfast pizza any day of the week! This article shared a fun and easy recipe for sausage gravy breakfast pizza. We covered every step, from prepping the crust to baking and garnishing. You learned tips for perfect sausage gravy, egg texture, and storage. Don't forget the many ways to customize your pizza by swapping meats or adding veggies. This dish is not just tasty; it’s also adaptable. Enjoy creating your own version, and happy cooking!

WANT TO SAVE THIS RECIPE?

Looking for a breakfast that’s quick, hearty, and full of flavor? You’ve found it! This Sausage Gravy Breakfast Pizza combines crispy crust, rich sausage gravy, and cheesy goodness. Perfect for busy mornings or lazy weekends, this recipe is simple and packed with taste. I’ll guide you through every easy step so you can enjoy this mouthwatering dish without any hassle. Let’s get cooking!

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Why I Love This Recipe

  1. Delicious Flavor Combination: The blend of savory sausage and creamy gravy on a crispy pizza crust creates a mouthwatering experience that’s perfect for breakfast or brunch.
  2. Easy to Make: With pre-made pizza crust and straightforward steps, this recipe comes together quickly, making it ideal for busy mornings.
  3. Customizable: You can easily adapt the recipe by adding your favorite toppings, such as vegetables or different types of cheese, to suit your taste.
  4. Family-Friendly: This breakfast pizza is sure to please everyone at the table, making it a hit for family gatherings or weekend brunches.

Ingredients

List of Ingredients

– 1 pre-made pizza crust (store-bought or homemade)

– 1 pound breakfast sausage, crumbled

– 1 cup all-purpose flour

– 4 cups whole milk

– 1 teaspoon freshly ground black pepper

– 1 teaspoon garlic powder

– ½ teaspoon onion powder

– 1 cup shredded sharp cheddar cheese

– 2 large eggs

– Fresh parsley, finely chopped, for garnish

– Salt, to taste

To make this tasty sausage gravy breakfast pizza, start with quality ingredients. The pizza crust is the base. You can use store-bought for speed or make your own if you prefer.

Next, use one pound of crumbled breakfast sausage. This adds great flavor. You could also try turkey sausage for a leaner option.

For the gravy, you’ll need one cup of all-purpose flour and four cups of whole milk. This makes the sauce creamy and thick. Spices like one teaspoon of black pepper, one teaspoon of garlic powder, and half a teaspoon of onion powder give it a nice kick.

Don’t forget one cup of shredded sharp cheddar cheese for that melty goodness. You’ll also need two large eggs and fresh parsley for garnish. Salt is used to taste.

Gather these ingredients, and you are ready to create a delicious breakfast pizza that everyone will love!

Step-by-Step Instructions

Preheat the Oven

First, set your oven to 425°F (220°C). This temperature works well for crisping the crust. Let it heat up for about 10 minutes while you prepare the other ingredients.

Cooking the Sausage

Next, take a large skillet and place it over medium heat. Add the crumbled breakfast sausage to the skillet. Stir it often until it turns brown, which takes about 5-7 minutes. Once cooked, use a slotted spoon to remove the sausage. Keep the drippings in the pan for extra flavor.

Making the Sausage Gravy

Now, in the same skillet with the drippings, sprinkle 1 cup of flour evenly over the surface. Stir it well for 1-2 minutes, which helps create a roux. Slowly add 4 cups of whole milk while whisking. This helps avoid lumps. Cook it for about 5-7 minutes, stirring often. The mixture should thicken up. Add 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and ½ teaspoon of onion powder. Mix in the cooked sausage and set the gravy aside.

Preparing the Eggs

In a bowl, crack 2 large eggs and whisk them with a pinch of salt. Then, take a small skillet and place it over medium-low heat. Pour in the eggs and stir gently. Cook until the eggs are just set but still soft.

Assembling the Pizza

Grab your pre-made pizza crust. Spread a nice layer of the sausage gravy over it. Make sure it covers the whole crust. Next, add the scrambled eggs on top of the gravy. Finally, sprinkle 1 cup of shredded sharp cheddar cheese over everything.

Baking the Pizza

Place your pizza in the preheated oven. Bake it according to the instructions on the crust package, usually around 10-15 minutes. You want the cheese to be bubbling and golden brown.

Garnishing and Serving

After baking, let the pizza cool for 2-3 minutes. This makes it easier to slice. Before serving, sprinkle some chopped fresh parsley on top. This adds color and a fresh taste. Enjoy your delicious creation!

Tips & Tricks

Perfecting the Sausage Gravy

To make the best sausage gravy, start with the right sausage. Use a good quality breakfast sausage. Crumble it well as it cooks for even browning. Cook for about 5-7 minutes until it’s browned.

Add flour to the drippings. Stir it for 1-2 minutes until golden. This creates a roux that thickens your gravy. Gradually add milk while whisking. This step helps avoid lumps. Cook it for about 5-7 minutes until it thickens nicely.

Season your gravy well with black pepper, garlic powder, and onion powder. Adjust salt to taste. The gravy should be thick but smooth.

Egg Cooking Tips

For fluffy scrambled eggs, crack them into a bowl first. Whisk them with a pinch of salt until mixed. This adds flavor and helps them cook evenly.

Use a small skillet over medium-low heat. Stir gently and continuously. Stop cooking when they are soft but not runny. This gives you the right texture for the pizza.

Pizza Storage Tips

If you have leftover pizza, store it properly. Let it cool down first. Then, wrap it in plastic wrap or foil. You can also use an airtight container.

Keep it in the fridge for up to 3 days. To reheat, use the oven. This keeps the crust crispy. Avoid the microwave if you can, as it makes the crust soggy.

Pro Tips

  1. Use Fresh Ingredients: Fresh breakfast sausage and whole milk make a significant difference in flavor and texture. Opt for high-quality ingredients whenever possible.
  2. Customize the Toppings: Feel free to add additional toppings like diced tomatoes, bell peppers, or even jalapeños for a spicy kick. Get creative with your pizza!
  3. Perfect Egg Scramble: Cook the scrambled eggs on low heat and remove them from the heat just before they are fully set. They will continue to cook slightly from residual heat.
  4. Let it Rest: Allow the pizza to cool for a few minutes after baking. This makes it easier to slice and helps the cheese set slightly for a better presentation.

Variations

Different Meats

You can switch up the sausage for other meats. Try using crumbled turkey sausage for a lighter option. If you love spice, consider chorizo for a kick. Ground beef or even ham can work too. Each meat brings its own flavor, so feel free to experiment.

Cheese Options

Cheese can change the whole pizza vibe. Cheddar is great, but you might enjoy mozzarella for a milder taste. Pepper jack cheese adds a nice heat. You could even use feta for a unique twist. Mix and match cheeses to find your favorite blend.

Veggie Additions

Add some veggies to boost nutrition. Spinach or kale can pack in vitamins. Bell peppers add color and crunch. Sauté onions or mushrooms for extra flavor. Tomatoes can brighten the dish. Get creative with your favorite veggies to make it your own.

Storage Info

Refrigeration Guidelines

To store leftover pizza, first, let it cool. Use an airtight container or wrap the pizza in foil. Place it in the fridge. It stays fresh for up to three days. If you want to enjoy it later, make sure to keep it tightly sealed. This helps prevent it from drying out.

Freezing Instructions

To freeze your pizza, first slice it into pieces. Wrap each slice in plastic wrap or foil. Then place the slices in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date. You can freeze it for up to two months. When you’re ready to eat it, just thaw it in the fridge overnight.

Reheating Tips

To reheat the pizza, use an oven for best results. Preheat it to 375°F (190°C). Place the pizza on a baking sheet. Bake it for about 10 to 15 minutes. This keeps the crust crispy. You can also use a skillet. Heat it on medium-low and cover it. This warms the pizza and makes it nice and crispy. Enjoy!

FAQs

What type of crust is best for sausage gravy breakfast pizza?

For sausage gravy breakfast pizza, a pre-made crust works great. You can use store-bought or homemade. Thin crusts give a crispy bite, while thick crusts add a soft chew. I prefer a hand-tossed crust for balance. It holds the toppings well and is easy to slice. A gluten-free crust is also an option if you need it.

Can I make this pizza ahead of time?

Yes, you can prepare this pizza ahead. Make the sausage gravy and store it in the fridge. You can also cook the sausage and scramble the eggs in advance. Just keep everything in separate containers. When ready to bake, assemble the pizza quickly. This saves time on busy mornings.

How do I customize my sausage gravy?

You can customize sausage gravy easily. Try adding different spices like cayenne or red pepper flakes for heat. Fresh herbs like thyme or sage can enhance the flavor. If you prefer a creamier gravy, add more milk. For a thicker gravy, use a bit more flour when making the roux.

Is this recipe suitable for meal prep?

This recipe is perfect for meal prep. You can make individual portions of the pizza. Just cut it into slices and store them in airtight containers. Reheat in the oven or microwave for quick meals later. This way, you enjoy delicious breakfast pizza any day of the week!

This article shared a fun and easy recipe for sausage gravy breakfast pizza. We covered every step, from prepping the crust to baking and garnishing. You learned tips for perfect sausage gravy, egg texture, and storage. Don’t forget the many ways to customize your pizza by swapping meats or adding veggies. This dish is not just tasty; it’s also adaptable. Enjoy creating your own version, and happy cookin

- 1 pre-made pizza crust (store-bought or homemade) - 1 pound breakfast sausage, crumbled - 1 cup all-purpose flour - 4 cups whole milk - 1 teaspoon freshly ground black pepper - 1 teaspoon garlic powder - ½ teaspoon onion powder - 1 cup shredded sharp cheddar cheese - 2 large eggs - Fresh parsley, finely chopped, for garnish - Salt, to taste To make this tasty sausage gravy breakfast pizza, start with quality ingredients. The pizza crust is the base. You can use store-bought for speed or make your own if you prefer. Next, use one pound of crumbled breakfast sausage. This adds great flavor. You could also try turkey sausage for a leaner option. For the gravy, you'll need one cup of all-purpose flour and four cups of whole milk. This makes the sauce creamy and thick. Spices like one teaspoon of black pepper, one teaspoon of garlic powder, and half a teaspoon of onion powder give it a nice kick. Don't forget one cup of shredded sharp cheddar cheese for that melty goodness. You'll also need two large eggs and fresh parsley for garnish. Salt is used to taste. Gather these ingredients, and you are ready to create a delicious breakfast pizza that everyone will love! {{ingredient_image_2}} First, set your oven to 425°F (220°C). This temperature works well for crisping the crust. Let it heat up for about 10 minutes while you prepare the other ingredients. Next, take a large skillet and place it over medium heat. Add the crumbled breakfast sausage to the skillet. Stir it often until it turns brown, which takes about 5-7 minutes. Once cooked, use a slotted spoon to remove the sausage. Keep the drippings in the pan for extra flavor. Now, in the same skillet with the drippings, sprinkle 1 cup of flour evenly over the surface. Stir it well for 1-2 minutes, which helps create a roux. Slowly add 4 cups of whole milk while whisking. This helps avoid lumps. Cook it for about 5-7 minutes, stirring often. The mixture should thicken up. Add 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and ½ teaspoon of onion powder. Mix in the cooked sausage and set the gravy aside. In a bowl, crack 2 large eggs and whisk them with a pinch of salt. Then, take a small skillet and place it over medium-low heat. Pour in the eggs and stir gently. Cook until the eggs are just set but still soft. Grab your pre-made pizza crust. Spread a nice layer of the sausage gravy over it. Make sure it covers the whole crust. Next, add the scrambled eggs on top of the gravy. Finally, sprinkle 1 cup of shredded sharp cheddar cheese over everything. Place your pizza in the preheated oven. Bake it according to the instructions on the crust package, usually around 10-15 minutes. You want the cheese to be bubbling and golden brown. After baking, let the pizza cool for 2-3 minutes. This makes it easier to slice. Before serving, sprinkle some chopped fresh parsley on top. This adds color and a fresh taste. Enjoy your delicious creation! To make the best sausage gravy, start with the right sausage. Use a good quality breakfast sausage. Crumble it well as it cooks for even browning. Cook for about 5-7 minutes until it's browned. Add flour to the drippings. Stir it for 1-2 minutes until golden. This creates a roux that thickens your gravy. Gradually add milk while whisking. This step helps avoid lumps. Cook it for about 5-7 minutes until it thickens nicely. Season your gravy well with black pepper, garlic powder, and onion powder. Adjust salt to taste. The gravy should be thick but smooth. For fluffy scrambled eggs, crack them into a bowl first. Whisk them with a pinch of salt until mixed. This adds flavor and helps them cook evenly. Use a small skillet over medium-low heat. Stir gently and continuously. Stop cooking when they are soft but not runny. This gives you the right texture for the pizza. If you have leftover pizza, store it properly. Let it cool down first. Then, wrap it in plastic wrap or foil. You can also use an airtight container. Keep it in the fridge for up to 3 days. To reheat, use the oven. This keeps the crust crispy. Avoid the microwave if you can, as it makes the crust soggy. Pro Tips Use Fresh Ingredients: Fresh breakfast sausage and whole milk make a significant difference in flavor and texture. Opt for high-quality ingredients whenever possible. Customize the Toppings: Feel free to add additional toppings like diced tomatoes, bell peppers, or even jalapeños for a spicy kick. Get creative with your pizza! Perfect Egg Scramble: Cook the scrambled eggs on low heat and remove them from the heat just before they are fully set. They will continue to cook slightly from residual heat. Let it Rest: Allow the pizza to cool for a few minutes after baking. This makes it easier to slice and helps the cheese set slightly for a better presentation. {{image_4}} You can switch up the sausage for other meats. Try using crumbled turkey sausage for a lighter option. If you love spice, consider chorizo for a kick. Ground beef or even ham can work too. Each meat brings its own flavor, so feel free to experiment. Cheese can change the whole pizza vibe. Cheddar is great, but you might enjoy mozzarella for a milder taste. Pepper jack cheese adds a nice heat. You could even use feta for a unique twist. Mix and match cheeses to find your favorite blend. Add some veggies to boost nutrition. Spinach or kale can pack in vitamins. Bell peppers add color and crunch. Sauté onions or mushrooms for extra flavor. Tomatoes can brighten the dish. Get creative with your favorite veggies to make it your own. To store leftover pizza, first, let it cool. Use an airtight container or wrap the pizza in foil. Place it in the fridge. It stays fresh for up to three days. If you want to enjoy it later, make sure to keep it tightly sealed. This helps prevent it from drying out. To freeze your pizza, first slice it into pieces. Wrap each slice in plastic wrap or foil. Then place the slices in a freezer bag. Make sure to remove as much air as possible. Label the bag with the date. You can freeze it for up to two months. When you're ready to eat it, just thaw it in the fridge overnight. To reheat the pizza, use an oven for best results. Preheat it to 375°F (190°C). Place the pizza on a baking sheet. Bake it for about 10 to 15 minutes. This keeps the crust crispy. You can also use a skillet. Heat it on medium-low and cover it. This warms the pizza and makes it nice and crispy. Enjoy! For sausage gravy breakfast pizza, a pre-made crust works great. You can use store-bought or homemade. Thin crusts give a crispy bite, while thick crusts add a soft chew. I prefer a hand-tossed crust for balance. It holds the toppings well and is easy to slice. A gluten-free crust is also an option if you need it. Yes, you can prepare this pizza ahead. Make the sausage gravy and store it in the fridge. You can also cook the sausage and scramble the eggs in advance. Just keep everything in separate containers. When ready to bake, assemble the pizza quickly. This saves time on busy mornings. You can customize sausage gravy easily. Try adding different spices like cayenne or red pepper flakes for heat. Fresh herbs like thyme or sage can enhance the flavor. If you prefer a creamier gravy, add more milk. For a thicker gravy, use a bit more flour when making the roux. This recipe is perfect for meal prep. You can make individual portions of the pizza. Just cut it into slices and store them in airtight containers. Reheat in the oven or microwave for quick meals later. This way, you enjoy delicious breakfast pizza any day of the week! This article shared a fun and easy recipe for sausage gravy breakfast pizza. We covered every step, from prepping the crust to baking and garnishing. You learned tips for perfect sausage gravy, egg texture, and storage. Don't forget the many ways to customize your pizza by swapping meats or adding veggies. This dish is not just tasty; it’s also adaptable. Enjoy creating your own version, and happy cooking!

Sausage Gravy Breakfast Pizza

A delicious breakfast pizza topped with sausage gravy, scrambled eggs, and cheddar cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pre-made pizza crust store-bought or homemade
  • 1 pound breakfast sausage, crumbled
  • 1 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • to taste salt
  • for garnish fresh parsley, finely chopped

Instructions
 

  • Preheat your oven according to the instructions for your pre-made pizza crust, typically to around 425°F (220°C).
  • In a large skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside, keeping the drippings in the pan.
  • In the same skillet, sprinkle the flour over the sausage drippings and stir to form a roux, cooking for 1-2 minutes until light golden. Gradually add the whole milk while whisking to eliminate lumps. Cook for about 5-7 minutes until thickened, then season with black pepper, garlic powder, onion powder, and salt. Incorporate the cooked sausage back into the gravy and mix well.
  • Crack the eggs into a bowl and whisk with a pinch of salt. In a separate skillet, scramble the eggs over medium-low heat until just set.
  • Spread a layer of the sausage gravy over the pizza crust, then layer the scrambled eggs on top, followed by shredded cheddar cheese.
  • Transfer the pizza to the preheated oven and bake according to the crust package instructions or until the cheese is bubbly and golden brown, about 10-15 minutes.
  • Allow the pizza to cool for 2-3 minutes before slicing. Sprinkle chopped fresh parsley on top before serving.

Notes

Pair your breakfast pizza with a side of fresh fruit or a light salad for a colorful, balanced brunch experience!
Keyword breakfast, gravy, pizza, sausage

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