Oven-Baked Chicken Taquitos Crispy and Flavorful Treat

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- 2 cups cooked, shredded chicken - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup sour cream - 1/2 cup salsa The main ingredients are key to flavor. I love using cooked, shredded chicken. It adds great texture. Shredded cheese, like cheddar or a Mexican blend, melts well and adds creaminess. Sour cream gives a nice tang, and salsa adds spice and moisture. - Corn vs. flour tortillas - Size recommendations You can use corn or flour tortillas. Corn tortillas are gluten-free and have a nice taste. Flour tortillas are softer and easier to roll. I suggest using small tortillas. They fit well in your hand and are easy to eat. Aim for 6-inch size for the best results. - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and black pepper to taste - Fresh cilantro for garnish Seasoning makes a big difference. Garlic powder adds depth, and cumin gives warmth. A pinch of salt and black pepper balances the flavors. Fresh cilantro is a great garnish. It adds color and a fresh kick. {{ingredient_image_2}} Set your oven to 425°F (220°C). This temperature gives the best crisp. In a big bowl, mix these items: - 2 cups cooked, shredded chicken - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup sour cream - 1/2 cup salsa - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and black pepper, to taste Stir well until all parts blend evenly. This makes a yummy filling. To warm the tortillas, place them in the microwave. Heat them for 20-30 seconds. This makes them soft and easy to roll. Take a tortilla and put about 2-3 tablespoons of filling in the center. Roll it up tightly. Make sure the filling stays inside. Place the rolled taquito seam side down on a baking sheet. Put the baking sheet in the oven. Bake for 15-20 minutes. Look for a golden brown color. This shows they are crispy and ready. To make your taquitos crispy, the right oil matters. I prefer olive oil for brushing. It adds flavor and helps with browning. You can also use cooking spray for ease. Adjusting baking time is key, too. Every oven is different. Start with 15 minutes, but check for crispiness after that. Preventing tortilla cracking is easy. Warm them in the microwave for 20-30 seconds. This makes them flexible. When you fill the taquitos, use even amounts of filling. This helps them cook evenly. Too much filling can make rolling hard and lead to bursts. For sides, consider fresh guacamole and salsa. They pair well with taquitos. You can also serve them with a light salad. This adds freshness to your meal. Another option is to make a creamy dip with sour cream. It brings extra flavor to your dish. Pro Tips Warm Your Tortillas: Warming the tortillas makes them more pliable, preventing cracks when rolling your taquitos. Don’t Overfill: Be cautious not to overfill the tortillas; 2-3 tablespoons of filling is perfect for easy rolling and crispiness. Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup and to prevent the taquitos from sticking. Experiment with Fillings: Feel free to add your favorite ingredients like black beans, corn, or jalapeños for extra flavor and texture. {{image_4}} You can switch up the filling of your taquitos to suit your taste. For a vegetarian option, use black beans, corn, and bell peppers. Mix these with cheese for a hearty treat. If you want meat, beef or shredded turkey work well. You can also add pulled pork for a smoky flavor. Adding spices can make your filling pop. Try some chili powder or cayenne for heat. You can also mix in veggies. Diced jalapeños or spinach add color and crunch. Experiment with different cheeses. Monterey Jack or pepper jack give a nice twist to the flavor. You can serve taquitos in different ways. For a fun twist, create taquito bowls. Place your taquitos over a bed of rice or lettuce. Top with salsa and sour cream. If you prefer the classic style, stack them neatly on a plate. Garnish with cilantro for a fresh touch. To keep your taquitos fresh, place them in the fridge. Use an airtight container for best results. This helps to keep them moist and tasty. They can stay fresh for up to three days in the fridge. If you want to avoid sogginess, avoid stacking them. Instead, place parchment paper between layers. To reheat your taquitos, use an oven for best results. Preheat the oven to 350°F (175°C). Place the taquitos on a baking sheet. Heat for about 10 minutes until they are crispy again. You can also use an air fryer for a quicker option. Set it to 350°F and heat for about 5 minutes. This keeps them crunchy and warm. You can freeze taquitos before or after baking. If freezing before baking, roll them up and place them on a baking sheet. Make sure they don’t touch. Freeze them for about an hour, then transfer them to a freezer bag. They can last up to three months. If you freeze after baking, let them cool first. Wrap them tightly in foil or plastic wrap. Reheat directly from the freezer; add a few extra minutes to the bake time. Oven-baked chicken taquitos take 15-20 minutes to cook at 425°F (220°C). You want them to be golden and crispy. Keep an eye on them to avoid burning. Yes, you can make taquitos ahead of time. You can prepare the filling and roll the taquitos. Store them in the fridge for up to 24 hours. Just bake them when you’re ready to eat. Chicken taquitos pair well with salsa, guacamole, or sour cream. You can also try cheese dip for a creamy touch. These dips add extra flavor and fun to your meal. Yes, these taquitos are freezer-friendly! You can freeze them before or after baking. For freezing, wrap them tightly in plastic wrap. When you want to eat them, reheat in the oven for crispiness. Oven-baked chicken taquitos are simple to make and fun to eat. We covered ingredients, seasoning tips, and how to assemble and bake them just right. Remember to pick your tortillas and fillings wisely for the best flavor. Don’t forget to try different spices or dips. Enjoy your crispy taquitos, whether for a meal or a snack. These tasty bites are sure to please everyone. Now it’s time to cook and enjoy!

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Looking for a tasty snack that’s both crispy and full of flavor? These Oven-Baked Chicken Taquitos hit the spot every time! In this guide, I’ll share the perfect blend of ingredients, simple steps, and useful tips to help you create this delicious treat. Whether you’re preparing a party platter or a cozy dinner, these taquitos are sure to impress. Let’s get cooking!

Jump to Recipe

Why I Love This Recipe

  1. Delicious Flavor Combination: The mix of shredded chicken, cheese, and spices creates a mouthwatering filling that is sure to please everyone.
  2. Easy to Make: With just a few simple steps, these taquitos come together quickly, making them perfect for weeknight dinners or parties.
  3. Customizable: You can easily adapt the filling with your favorite ingredients, such as beans, peppers, or different cheeses.
  4. Crispy Perfection: Baking instead of frying makes these taquitos healthier while still achieving that desired crunch.

Ingredients

Main Ingredients

– 2 cups cooked, shredded chicken

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1/2 cup sour cream

– 1/2 cup salsa

The main ingredients are key to flavor. I love using cooked, shredded chicken. It adds great texture. Shredded cheese, like cheddar or a Mexican blend, melts well and adds creaminess. Sour cream gives a nice tang, and salsa adds spice and moisture.

Tortilla Options

– Corn vs. flour tortillas

– Size recommendations

You can use corn or flour tortillas. Corn tortillas are gluten-free and have a nice taste. Flour tortillas are softer and easier to roll. I suggest using small tortillas. They fit well in your hand and are easy to eat. Aim for 6-inch size for the best results.

Seasoning & Garnishes

– 1 teaspoon garlic powder

– 1 teaspoon ground cumin

– Salt and black pepper to taste

– Fresh cilantro for garnish

Seasoning makes a big difference. Garlic powder adds depth, and cumin gives warmth. A pinch of salt and black pepper balances the flavors. Fresh cilantro is a great garnish. It adds color and a fresh kick.

Step-by-Step Instructions

Preheat the Oven

Set your oven to 425°F (220°C). This temperature gives the best crisp.

Prepare the Filling

In a big bowl, mix these items:

– 2 cups cooked, shredded chicken

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1/2 cup sour cream

– 1/2 cup salsa

– 1 teaspoon garlic powder

– 1 teaspoon ground cumin

– Salt and black pepper, to taste

Stir well until all parts blend evenly. This makes a yummy filling.

Soften the Tortillas

To warm the tortillas, place them in the microwave. Heat them for 20-30 seconds. This makes them soft and easy to roll.

Assemble the Taquitos

Take a tortilla and put about 2-3 tablespoons of filling in the center. Roll it up tightly. Make sure the filling stays inside. Place the rolled taquito seam side down on a baking sheet.

Bake to Crispy Perfection

Put the baking sheet in the oven. Bake for 15-20 minutes. Look for a golden brown color. This shows they are crispy and ready.

Tips & Tricks

Achieving the Perfect Crisp

To make your taquitos crispy, the right oil matters. I prefer olive oil for brushing. It adds flavor and helps with browning. You can also use cooking spray for ease. Adjusting baking time is key, too. Every oven is different. Start with 15 minutes, but check for crispiness after that.

Avoiding Common Mistakes

Preventing tortilla cracking is easy. Warm them in the microwave for 20-30 seconds. This makes them flexible. When you fill the taquitos, use even amounts of filling. This helps them cook evenly. Too much filling can make rolling hard and lead to bursts.

Serving Suggestions

For sides, consider fresh guacamole and salsa. They pair well with taquitos. You can also serve them with a light salad. This adds freshness to your meal. Another option is to make a creamy dip with sour cream. It brings extra flavor to your dish.

Pro Tips

  1. Warm Your Tortillas: Warming the tortillas makes them more pliable, preventing cracks when rolling your taquitos.
  2. Don’t Overfill: Be cautious not to overfill the tortillas; 2-3 tablespoons of filling is perfect for easy rolling and crispiness.
  3. Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup and to prevent the taquitos from sticking.
  4. Experiment with Fillings: Feel free to add your favorite ingredients like black beans, corn, or jalapeños for extra flavor and texture.

Variations

Alternative Fillings

You can switch up the filling of your taquitos to suit your taste. For a vegetarian option, use black beans, corn, and bell peppers. Mix these with cheese for a hearty treat. If you want meat, beef or shredded turkey work well. You can also add pulled pork for a smoky flavor.

Flavor Enhancements

Adding spices can make your filling pop. Try some chili powder or cayenne for heat. You can also mix in veggies. Diced jalapeños or spinach add color and crunch. Experiment with different cheeses. Monterey Jack or pepper jack give a nice twist to the flavor.

Serving Style Options

You can serve taquitos in different ways. For a fun twist, create taquito bowls. Place your taquitos over a bed of rice or lettuce. Top with salsa and sour cream. If you prefer the classic style, stack them neatly on a plate. Garnish with cilantro for a fresh touch.

Storage Info

Storing Leftovers

To keep your taquitos fresh, place them in the fridge. Use an airtight container for best results. This helps to keep them moist and tasty. They can stay fresh for up to three days in the fridge. If you want to avoid sogginess, avoid stacking them. Instead, place parchment paper between layers.

Reheating Instructions

To reheat your taquitos, use an oven for best results. Preheat the oven to 350°F (175°C). Place the taquitos on a baking sheet. Heat for about 10 minutes until they are crispy again. You can also use an air fryer for a quicker option. Set it to 350°F and heat for about 5 minutes. This keeps them crunchy and warm.

Freezing Taquitos

You can freeze taquitos before or after baking. If freezing before baking, roll them up and place them on a baking sheet. Make sure they don’t touch. Freeze them for about an hour, then transfer them to a freezer bag. They can last up to three months. If you freeze after baking, let them cool first. Wrap them tightly in foil or plastic wrap. Reheat directly from the freezer; add a few extra minutes to the bake time.

FAQs

How long do Oven-Baked Chicken Taquitos take to cook?

Oven-baked chicken taquitos take 15-20 minutes to cook at 425°F (220°C). You want them to be golden and crispy. Keep an eye on them to avoid burning.

Can I make taquitos ahead of time?

Yes, you can make taquitos ahead of time. You can prepare the filling and roll the taquitos. Store them in the fridge for up to 24 hours. Just bake them when you’re ready to eat.

What dips go best with Chicken Taquitos?

Chicken taquitos pair well with salsa, guacamole, or sour cream. You can also try cheese dip for a creamy touch. These dips add extra flavor and fun to your meal.

Are these taquitos freezer-friendly?

Yes, these taquitos are freezer-friendly! You can freeze them before or after baking. For freezing, wrap them tightly in plastic wrap. When you want to eat them, reheat in the oven for crispiness.

Oven-baked chicken taquitos are simple to make and fun to eat. We covered ingredients, seasoning tips, and how to assemble and bake them just right. Remember to pick your tortillas and fillings wisely for the best flavor. Don’t forget to try different spices or dips. Enjoy your crispy taquitos, whether for a meal or a snack. These tasty bites are sure to please everyone. Now it’s time to cook and enjo

- 2 cups cooked, shredded chicken - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup sour cream - 1/2 cup salsa The main ingredients are key to flavor. I love using cooked, shredded chicken. It adds great texture. Shredded cheese, like cheddar or a Mexican blend, melts well and adds creaminess. Sour cream gives a nice tang, and salsa adds spice and moisture. - Corn vs. flour tortillas - Size recommendations You can use corn or flour tortillas. Corn tortillas are gluten-free and have a nice taste. Flour tortillas are softer and easier to roll. I suggest using small tortillas. They fit well in your hand and are easy to eat. Aim for 6-inch size for the best results. - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and black pepper to taste - Fresh cilantro for garnish Seasoning makes a big difference. Garlic powder adds depth, and cumin gives warmth. A pinch of salt and black pepper balances the flavors. Fresh cilantro is a great garnish. It adds color and a fresh kick. {{ingredient_image_2}} Set your oven to 425°F (220°C). This temperature gives the best crisp. In a big bowl, mix these items: - 2 cups cooked, shredded chicken - 1 cup shredded cheese (cheddar or Mexican blend) - 1/2 cup sour cream - 1/2 cup salsa - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and black pepper, to taste Stir well until all parts blend evenly. This makes a yummy filling. To warm the tortillas, place them in the microwave. Heat them for 20-30 seconds. This makes them soft and easy to roll. Take a tortilla and put about 2-3 tablespoons of filling in the center. Roll it up tightly. Make sure the filling stays inside. Place the rolled taquito seam side down on a baking sheet. Put the baking sheet in the oven. Bake for 15-20 minutes. Look for a golden brown color. This shows they are crispy and ready. To make your taquitos crispy, the right oil matters. I prefer olive oil for brushing. It adds flavor and helps with browning. You can also use cooking spray for ease. Adjusting baking time is key, too. Every oven is different. Start with 15 minutes, but check for crispiness after that. Preventing tortilla cracking is easy. Warm them in the microwave for 20-30 seconds. This makes them flexible. When you fill the taquitos, use even amounts of filling. This helps them cook evenly. Too much filling can make rolling hard and lead to bursts. For sides, consider fresh guacamole and salsa. They pair well with taquitos. You can also serve them with a light salad. This adds freshness to your meal. Another option is to make a creamy dip with sour cream. It brings extra flavor to your dish. Pro Tips Warm Your Tortillas: Warming the tortillas makes them more pliable, preventing cracks when rolling your taquitos. Don’t Overfill: Be cautious not to overfill the tortillas; 2-3 tablespoons of filling is perfect for easy rolling and crispiness. Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup and to prevent the taquitos from sticking. Experiment with Fillings: Feel free to add your favorite ingredients like black beans, corn, or jalapeños for extra flavor and texture. {{image_4}} You can switch up the filling of your taquitos to suit your taste. For a vegetarian option, use black beans, corn, and bell peppers. Mix these with cheese for a hearty treat. If you want meat, beef or shredded turkey work well. You can also add pulled pork for a smoky flavor. Adding spices can make your filling pop. Try some chili powder or cayenne for heat. You can also mix in veggies. Diced jalapeños or spinach add color and crunch. Experiment with different cheeses. Monterey Jack or pepper jack give a nice twist to the flavor. You can serve taquitos in different ways. For a fun twist, create taquito bowls. Place your taquitos over a bed of rice or lettuce. Top with salsa and sour cream. If you prefer the classic style, stack them neatly on a plate. Garnish with cilantro for a fresh touch. To keep your taquitos fresh, place them in the fridge. Use an airtight container for best results. This helps to keep them moist and tasty. They can stay fresh for up to three days in the fridge. If you want to avoid sogginess, avoid stacking them. Instead, place parchment paper between layers. To reheat your taquitos, use an oven for best results. Preheat the oven to 350°F (175°C). Place the taquitos on a baking sheet. Heat for about 10 minutes until they are crispy again. You can also use an air fryer for a quicker option. Set it to 350°F and heat for about 5 minutes. This keeps them crunchy and warm. You can freeze taquitos before or after baking. If freezing before baking, roll them up and place them on a baking sheet. Make sure they don’t touch. Freeze them for about an hour, then transfer them to a freezer bag. They can last up to three months. If you freeze after baking, let them cool first. Wrap them tightly in foil or plastic wrap. Reheat directly from the freezer; add a few extra minutes to the bake time. Oven-baked chicken taquitos take 15-20 minutes to cook at 425°F (220°C). You want them to be golden and crispy. Keep an eye on them to avoid burning. Yes, you can make taquitos ahead of time. You can prepare the filling and roll the taquitos. Store them in the fridge for up to 24 hours. Just bake them when you’re ready to eat. Chicken taquitos pair well with salsa, guacamole, or sour cream. You can also try cheese dip for a creamy touch. These dips add extra flavor and fun to your meal. Yes, these taquitos are freezer-friendly! You can freeze them before or after baking. For freezing, wrap them tightly in plastic wrap. When you want to eat them, reheat in the oven for crispiness. Oven-baked chicken taquitos are simple to make and fun to eat. We covered ingredients, seasoning tips, and how to assemble and bake them just right. Remember to pick your tortillas and fillings wisely for the best flavor. Don’t forget to try different spices or dips. Enjoy your crispy taquitos, whether for a meal or a snack. These tasty bites are sure to please everyone. Now it’s time to cook and enjoy!

Oven-Baked Chicken Taquitos

Delicious and crispy taquitos filled with shredded chicken and cheese, perfect for a snack or meal.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Mexican
Servings 4
Calories 300 kcal

Ingredients
  

  • 2 cups cooked, shredded chicken
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 0.5 cup sour cream
  • 0.5 cup salsa
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • to taste salt and black pepper
  • 12 small corn or flour tortillas
  • as needed cooking spray or olive oil
  • as desired fresh cilantro for garnish

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the cooked shredded chicken, shredded cheese, sour cream, salsa, garlic powder, ground cumin, and a pinch of salt and pepper. Stir until evenly blended.
  • Warm the tortillas in the microwave for about 20-30 seconds to make them pliable.
  • Take one tortilla and place about 2-3 tablespoons of the chicken filling into the center. Roll the tortilla tightly and place it seam side down on a baking sheet lined with parchment paper.
  • Continue filling and rolling the remaining tortillas until all the filling is used. Arrange the taquitos on the baking sheet, ensuring they are not touching.
  • Lightly spray or brush the tops of the taquitos with cooking spray or olive oil.
  • Bake for 15-20 minutes, or until the taquitos are crispy and golden brown.
  • Allow the taquitos to cool for a few minutes before serving.
  • Garnish with fresh cilantro if desired, and serve warm with extra salsa or guacamole.

Notes

Garnish with fresh cilantro and serve with extra salsa or guacamole.
Keyword baked, chicken, snack, taquitos

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