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To make these tasty chicken taquitos, you need a few key items. Here’s the list: - 2 cups cooked, shredded chicken - 1 cup shredded cheese (cheddar or pepper jack) - 1/2 cup cream cheese, softened - 1/2 cup corn (canned or thawed frozen) - 1/4 cup fresh cilantro, chopped - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon garlic powder - Salt and pepper, to taste - 12 small corn tortillas - Cooking spray or olive oil These ingredients create a delicious, creamy filling. The spices give it a warm kick that you will love. Want to elevate your taquitos? You can add more ingredients to boost flavor. Here are some ideas: - Diced jalapeños for heat - Sliced green onions for a fresh bite - Black beans for added protein - Avocado for creaminess - Lime juice for tanginess These extras can make your taquitos even more exciting. Choosing the right ingredients matters. Here are some tips to help you pick the best: - Chicken: Use rotisserie chicken for ease or cook your own for taste. - Cheese: Fresh cheese melts better and tastes great. Choose high-quality brands. - Cilantro: Look for vibrant green leaves. Avoid wilted or yellowed ones. - Tortillas: Select soft corn tortillas. They roll better without breaking. Good ingredients lead to great taquitos. Trust me; you’ll taste the difference! For the full recipe, refer to the steps provided. To start, gather your ingredients. You need shredded chicken, cheese, cream cheese, corn, cilantro, spices, and salt. In a large bowl, mix 2 cups of cooked, shredded chicken with 1 cup of shredded cheese. I like to use cheddar or pepper jack for a nice kick. Add 1/2 cup of softened cream cheese to make it creamy and rich. Then, toss in 1/2 cup of corn, 1/4 cup of chopped cilantro, and the spices: 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of garlic powder. Don't forget to season with salt and pepper as well. Use a spatula to mix everything well. Next, you need to wrap the taquitos. Heat your corn tortillas to make them soft. You can warm them in a skillet for about 30 seconds on each side, or microwave them for 20 seconds with a damp paper towel. Take a warmed tortilla and spoon about 2 tablespoons of the filling onto one edge. Roll it tightly, tucking in the sides. Place the rolled taquito seam-side down on a baking sheet. Repeat this with the rest of the tortillas and filling until you have a nice batch. Now it's time to bake! Preheat your oven to 400°F (200°C). Once ready, spray the taquitos lightly with cooking spray or brush with olive oil. This step helps them turn crispy and golden. Bake them in the oven for 20-25 minutes. Keep an eye on them so they don’t burn. They should be golden brown and crispy when done. After baking, let them cool for a few minutes before serving. This will help the filling set. Enjoy your crispy oven baked chicken taquitos! To make your taquitos extra crispy, use cooking spray or olive oil. Lightly coat each taquito before baking. This helps them get that nice golden color and crunchy texture. You can also bake them on a wire rack placed on your baking sheet. This allows hot air to flow around them, making them even crispier. Want to add more flavor? Try adding spices like smoked paprika or cayenne pepper to the filling. You can also mix in some diced jalapeños for a kick. Fresh lime juice adds a zesty touch. Experiment with different herbs, like oregano or parsley, to find your favorite blend. Having the right tools makes cooking easier. Use a large mixing bowl for the filling. A spatula helps combine ingredients well. A skillet warms the tortillas quickly. Parchment paper on your baking sheet keeps the taquitos from sticking. A pastry brush is great for evenly applying oil. These simple tools help you make perfect taquitos every time. {{image_4}} You can make tasty vegetarian taquitos by swapping chicken for black beans. Use about 2 cups of canned black beans, drained and rinsed. Add in some sautéed bell peppers and onions for extra flavor. You can also try using quinoa for a protein boost. Mix in some corn and cheese to keep it creamy. If you love spice, add diced jalapeños to the filling. Start with one or two, depending on your heat level. You can also mix in some hot sauce or swap chili powder for cayenne. For a smoky flavor, try adding chipotle peppers in adobo sauce. This will kick up the heat and add depth. Feel free to get creative with your ingredients. Instead of cheese, use a dairy-free option like nutritional yeast for a vegan twist. You can also try different herbs, like oregano or parsley, for a unique taste. Swap corn for diced tomatoes or roasted red peppers to change the texture and flavor. This makes it easy to tailor the taquitos to your taste. For the full recipe, check above. To keep your leftover taquitos fresh, place them in an airtight container. This helps prevent them from drying out. You can store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you’re ready to eat your leftover taquitos, the oven is your best friend. Preheat your oven to 375°F (190°C). Place the taquitos on a baking sheet. Heat them for about 10-15 minutes. This makes them crispy again. You can also use an air fryer for a quicker option. Just set it to 350°F (175°C) and heat for about 5-7 minutes. If you want to freeze taquitos, wrap each one in plastic wrap. Then, place them in a freezer bag. Make sure to remove as much air as possible. They will last up to three months in the freezer. When you're ready to cook them, there is no need to thaw. Just bake them straight from the freezer, adding a few extra minutes to the cook time for best results. You can make taquitos healthier by using lean chicken. Choose skinless chicken breast or thighs. You can also swap regular cheese for low-fat cheese. Use whole grain tortillas instead of white ones. Adding more veggies, like bell peppers or spinach, boosts nutrition. You can even skip the cream cheese for a lighter filling. Yes, you can use different types of tortillas. Flour tortillas work well for a softer texture. Corn tortillas are classic and gluten-free. You could even try whole wheat tortillas for added fiber. Just remember to warm them first. This step helps them roll better without breaking. Taquitos pair well with many sauces. You can serve them with salsa for a fresh kick. Guacamole adds creaminess and flavor. Sour cream is a classic choice for dipping. Hot sauce can give a spicy touch. Experiment with different sauces to find your favorite! Check out the full recipe for crispy oven baked chicken taquitos. Use the ingredients listed for a delicious meal! In this post, we explored the art of making oven-baked chicken taquitos. We covered key ingredients and ways to enhance their flavor. I shared step-by-step instructions, plus tips for perfect crispiness. We looked at fun variations to suit different tastes and how to store leftovers. Now you can enjoy delicious, homemade taquitos with your own flair. Embrace your creativity and have fun in the kitchen!

- Oven Baked Chicken Taquitos

Get ready to savor the deliciousness of crispy oven baked chicken taquitos! This easy recipe combines tender shredded chicken, creamy cheese, and zesty spices all wrapped in warm corn tortillas, making it the perfect snack or meal. In just 40 minutes, you can create a platter that's sure to impress. Click through to discover how to make these flavorful taquitos and elevate your next gathering with a tasty twist!
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Ingredients
  

2 cups cooked, shredded chicken

1 cup shredded cheese (choose between cheddar or pepper jack)

1/2 cup cream cheese, softened to room temperature

1/2 cup corn (either canned or frozen, making sure to thaw if using frozen)

1/4 cup fresh cilantro, chopped

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper, to taste

12 small corn tortillas

Cooking spray or olive oil, for brushing

Instructions
 

Preheat your oven to 400°F (200°C), ensuring it's fully heated for even baking.

    In a large mixing bowl, combine the shredded chicken, shredded cheese, softened cream cheese, corn, chopped cilantro, ground cumin, chili powder, garlic powder, and a generous pinch of salt and pepper. Use a spatula or wooden spoon to mix thoroughly, ensuring that all ingredients are well incorporated.

      To make the corn tortillas more pliable, heat them one at a time in a dry skillet over medium heat for about 30 seconds on each side, or until just warm and flexible. Alternatively, you can briefly microwave them by placing them on a plate and covering with a damp paper towel for about 20 seconds.

        Take one tortilla, and spoon approximately 2 tablespoons of the chicken filling onto one edge. Carefully roll the tortilla tightly around the filling, tucking in the sides as you go so that it stays closed. Place the rolled taquito seam-side down on a baking sheet lined with parchment paper or lightly greased.

          Continue this process with the remaining tortillas and chicken mixture until all taquitos are assembled.

            Once all taquitos are ready, lightly spray them with cooking spray or brush with olive oil to help achieve a deliciously crispy exterior.

              Bake in the preheated oven for 20-25 minutes, checking for a beautiful golden brown color and a crispy texture on the surface.

                Remove the taquitos from the oven and let them cool for a few minutes before serving to allow the filling to set slightly.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Arrange the taquitos on a serving platter and serve alongside bowls of salsa, guacamole, or sour cream for dipping. Garnish with extra sprigs of cilantro for a touch of color and freshness that elevates the dish!