Biscuits & Gravy Casserole Hearty Breakfast Delight

November 26, 2025April 21, 2025 by Chef Tavio

Ingredients

List of Essential Ingredients

– 1 package refrigerated flaky biscuits

– 1 pound ground breakfast sausage

– 1/4 cup all-purpose flour

– 2 cups milk

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon freshly ground black pepper

– 1/4 teaspoon salt

– 1 cup shredded sharp cheddar cheese

– 2 large eggs

– 1 tablespoon chopped fresh parsley, for garnish

These ingredients create a hearty base for your casserole. The refrigerated flaky biscuits give a soft, buttery texture. Ground breakfast sausage adds savory flavor and richness. All-purpose flour helps thicken the gravy, while milk makes it creamy. The garlic and onion powder add depth to the dish. Black pepper and salt enhance all the flavors. Sharp cheddar cheese melts beautifully and brings a nice tang. The eggs bind everything together in the oven, creating a satisfying meal. Fresh parsley adds a pop of color and freshness when serving.

Optional Add-ins

– Additional spices (e.g., cayenne pepper)

– Vegetables (e.g., bell peppers, onion)

– Different types of cheese (e.g., mozzarella or pepper jack)

Feel free to customize your casserole! If you like a bit of heat, add cayenne pepper. Chopped bell peppers or onions can bring extra flavor and texture. For cheese lovers, try using mozzarella or pepper jack for a different taste. These add-ins can make your casserole even more delicious and unique.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 350°F (175°C).

– Grease a 9×13 inch baking dish with cooking spray or butter.

Cooking the Sausage

– In a large skillet, add the ground breakfast sausage.

– Cook over medium heat until it is browned.

– Use a spatula to break the meat into small pieces.

– After browning, drain excess grease, leaving about 1 tablespoon.

Making the Gravy

– Sprinkle 1/4 cup of flour evenly over the sausage.

– Stir to mix and cook for one more minute.

– Gradually whisk in 2 cups of milk until smooth.

– Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.

– Stir the mixture as it cooks for 3-5 minutes until it thickens.

Assembling the Casserole

– Cut each refrigerated biscuit into quarters.

– Place the biscuit pieces evenly in the greased baking dish.

– Pour the sausage gravy mixture over the biscuit pieces.

– Sprinkle 1 cup of shredded cheddar cheese on top.

– In a bowl, beat 2 large eggs until frothy.

– Pour the eggs evenly over the dish to help bind it.

Baking Instructions

– Place the casserole in the preheated oven.

– Bake for 25-30 minutes until golden brown.

– Check that the biscuits are cooked through before serving.

Tips & Tricks

Flavor Enhancement

To make your Biscuits & Gravy Casserole even tastier, try adding extra spices. A pinch of cayenne pepper can give it a nice kick. You can also try smoked paprika for a different flavor.

Using fresh ingredients is key. Fresh parsley, for example, not only adds color but also boosts the taste. Always choose high-quality sausage, as it makes a big difference in flavor.

Cooking Techniques

Properly browning the sausage is crucial. Use medium heat and break it into small pieces. This ensures even cooking and great flavor. Watch carefully to avoid burning it.

Making a creamy roux is another important step. Once the sausage is browned, sprinkle in the flour and mix well. Let it cook for a minute to get rid of the raw flour taste.

Serving Recommendations

Pair your casserole with fresh fruit or a light salad. This balances the richness of the dish. A side of sliced oranges or a simple green salad works well.

For presentation, cut the casserole into squares. Serve on individual plates for a nice touch. Drizzle extra sausage gravy on top for added indulgence. Sprinkle more parsley for color and flavor. Enjoy it warm!

Variations

Vegetarian Version

You can make a great vegetarian version of Biscuits & Gravy Casserole. Substitute the ground breakfast sausage with plant-based sausage. This gives you the same savory flavor without meat. Add vegetables like spinach, bell peppers, or mushrooms for extra texture and taste. They add a nice crunch and vibrant color.

Spicy Twist

If you love heat, give this casserole a spicy twist. You can add jalapeños to the gravy for a kick. Another option is to use spicy sausage instead of regular sausage. You can also drizzle some hot sauce over the finished casserole. This will make each bite exciting and flavorful.

Different Cuisines

Try putting a fun spin on the classic dish. Create a breakfast burrito casserole by adding black beans and salsa. Mix in some taco seasoning for that extra flavor. You could also go for a Southern-style twist by adding collard greens or using buttermilk biscuits. This way, you can enjoy the comfort of Southern cooking with a new touch.

Storage Info

Refrigeration Guidelines

To store your leftover Biscuits & Gravy Casserole, use airtight containers. This keeps moisture in and air out. Make sure the casserole is cool before sealing it. This helps keep it fresh for longer. Store it in the fridge for up to four days.

Freezing Tips

You can freeze the casserole before or after baking. If you freeze it before baking, wrap it tightly in plastic wrap. This prevents freezer burn. To bake later, thaw it overnight in the fridge before cooking. If you freeze it after baking, let it cool first. Reheat it in the oven at 350°F (175°C) until warm, about 20 minutes.

Shelf Life

In the fridge, your casserole stays fresh for about four days. Look for signs of spoilage, like a sour smell or mold. If it smells off or looks strange, toss it out. Keeping track of how long it has been stored helps you enjoy it at its best!

FAQs

Can I use homemade biscuits instead of refrigerated ones?

Yes, you can use homemade biscuits. Homemade biscuits can taste fresher and fluffier. They might take more time to prepare. Refrigerated biscuits save time and are easy to use. They also come out consistent every time. If you enjoy baking, try making your own for a fun twist.

How do I make the casserole ahead of time?

To make this casserole ahead, follow these steps:

– Prepare the sausage gravy: Cook the sausage, add flour, and mix in milk.

– Cool the mixture: Let it cool before assembling.

– Assemble the casserole: Cut biscuits, pour gravy, and add cheese and eggs.

– Cover and refrigerate: Store it in the fridge overnight.

When ready to cook, bake straight from the fridge. You may need to add a few extra minutes to the cooking time.

Can Biscuits & Gravy Casserole be made gluten-free?

Yes, you can make it gluten-free. Use gluten-free flour for the roux. For biscuits, look for gluten-free options in stores. Many brands offer good substitutes. You can also make biscuits from scratch with gluten-free flour.

What drinks pair well with Biscuits & Gravy Casserole?

Great drinks to serve with this casserole include:

– Coffee: A classic breakfast choice.

– Orange juice: Adds a fresh, fruity flavor.

– Milk: Simple and satisfying.

– Tea: A warm choice for any time.

These drinks balance the savory flavors of the casserole. Enjoy your meal!

You learned about making a delicious Biscuits & Gravy Casserole. You know the key ingredients and cooking steps now. I shared tips for flavor and variations, like vegetarian and spicy options. Remember to store leftovers properly for the best taste. Keep experimenting with your favorite add-ins to make this dish your own. Enjoy your cooking journe