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- 1 package refrigerated flaky biscuits - 1 pound ground breakfast sausage - 1/4 cup all-purpose flour - 2 cups milk - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon freshly ground black pepper - 1/4 teaspoon salt - 1 cup shredded sharp cheddar cheese - 2 large eggs - 1 tablespoon chopped fresh parsley, for garnish These ingredients create a hearty base for your casserole. The refrigerated flaky biscuits give a soft, buttery texture. Ground breakfast sausage adds savory flavor and richness. All-purpose flour helps thicken the gravy, while milk makes it creamy. The garlic and onion powder add depth to the dish. Black pepper and salt enhance all the flavors. Sharp cheddar cheese melts beautifully and brings a nice tang. The eggs bind everything together in the oven, creating a satisfying meal. Fresh parsley adds a pop of color and freshness when serving. - Additional spices (e.g., cayenne pepper) - Vegetables (e.g., bell peppers, onion) - Different types of cheese (e.g., mozzarella or pepper jack) Feel free to customize your casserole! If you like a bit of heat, add cayenne pepper. Chopped bell peppers or onions can bring extra flavor and texture. For cheese lovers, try using mozzarella or pepper jack for a different taste. These add-ins can make your casserole even more delicious and unique. {{ingredient_image_2}} - Preheat the oven to 350°F (175°C). - Grease a 9x13 inch baking dish with cooking spray or butter. - In a large skillet, add the ground breakfast sausage. - Cook over medium heat until it is browned. - Use a spatula to break the meat into small pieces. - After browning, drain excess grease, leaving about 1 tablespoon. - Sprinkle 1/4 cup of flour evenly over the sausage. - Stir to mix and cook for one more minute. - Gradually whisk in 2 cups of milk until smooth. - Add 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. - Stir the mixture as it cooks for 3-5 minutes until it thickens. - Cut each refrigerated biscuit into quarters. - Place the biscuit pieces evenly in the greased baking dish. - Pour the sausage gravy mixture over the biscuit pieces. - Sprinkle 1 cup of shredded cheddar cheese on top. - In a bowl, beat 2 large eggs until frothy. - Pour the eggs evenly over the dish to help bind it. - Place the casserole in the preheated oven. - Bake for 25-30 minutes until golden brown. - Check that the biscuits are cooked through before serving. To make your Biscuits & Gravy Casserole even tastier, try adding extra spices. A pinch of cayenne pepper can give it a nice kick. You can also try smoked paprika for a different flavor. Using fresh ingredients is key. Fresh parsley, for example, not only adds color but also boosts the taste. Always choose high-quality sausage, as it makes a big difference in flavor. Properly browning the sausage is crucial. Use medium heat and break it into small pieces. This ensures even cooking and great flavor. Watch carefully to avoid burning it. Making a creamy roux is another important step. Once the sausage is browned, sprinkle in the flour and mix well. Let it cook for a minute to get rid of the raw flour taste. Pair your casserole with fresh fruit or a light salad. This balances the richness of the dish. A side of sliced oranges or a simple green salad works well. For presentation, cut the casserole into squares. Serve on individual plates for a nice touch. Drizzle extra sausage gravy on top for added indulgence. Sprinkle more parsley for color and flavor. Enjoy it warm! Pro Tips Use Fresh Sausage: For the best flavor, opt for fresh breakfast sausage instead of pre-packaged to enhance the taste of your gravy. Experiment with Cheese: Try different types of cheese, such as pepper jack or gouda, for a unique twist on the classic flavor. Let it Rest: Allow the casserole to rest for a few minutes before serving to ensure it holds its shape and is easier to cut. Garnish Wisely: Add a sprinkle of smoked paprika or red pepper flakes along with the parsley for an extra layer of flavor and color. {{image_4}} You can make a great vegetarian version of Biscuits & Gravy Casserole. Substitute the ground breakfast sausage with plant-based sausage. This gives you the same savory flavor without meat. Add vegetables like spinach, bell peppers, or mushrooms for extra texture and taste. They add a nice crunch and vibrant color. If you love heat, give this casserole a spicy twist. You can add jalapeños to the gravy for a kick. Another option is to use spicy sausage instead of regular sausage. You can also drizzle some hot sauce over the finished casserole. This will make each bite exciting and flavorful. Try putting a fun spin on the classic dish. Create a breakfast burrito casserole by adding black beans and salsa. Mix in some taco seasoning for that extra flavor. You could also go for a Southern-style twist by adding collard greens or using buttermilk biscuits. This way, you can enjoy the comfort of Southern cooking with a new touch. To store your leftover Biscuits & Gravy Casserole, use airtight containers. This keeps moisture in and air out. Make sure the casserole is cool before sealing it. This helps keep it fresh for longer. Store it in the fridge for up to four days. You can freeze the casserole before or after baking. If you freeze it before baking, wrap it tightly in plastic wrap. This prevents freezer burn. To bake later, thaw it overnight in the fridge before cooking. If you freeze it after baking, let it cool first. Reheat it in the oven at 350°F (175°C) until warm, about 20 minutes. In the fridge, your casserole stays fresh for about four days. Look for signs of spoilage, like a sour smell or mold. If it smells off or looks strange, toss it out. Keeping track of how long it has been stored helps you enjoy it at its best! Yes, you can use homemade biscuits. Homemade biscuits can taste fresher and fluffier. They might take more time to prepare. Refrigerated biscuits save time and are easy to use. They also come out consistent every time. If you enjoy baking, try making your own for a fun twist. To make this casserole ahead, follow these steps: - Prepare the sausage gravy: Cook the sausage, add flour, and mix in milk. - Cool the mixture: Let it cool before assembling. - Assemble the casserole: Cut biscuits, pour gravy, and add cheese and eggs. - Cover and refrigerate: Store it in the fridge overnight. When ready to cook, bake straight from the fridge. You may need to add a few extra minutes to the cooking time. Yes, you can make it gluten-free. Use gluten-free flour for the roux. For biscuits, look for gluten-free options in stores. Many brands offer good substitutes. You can also make biscuits from scratch with gluten-free flour. Great drinks to serve with this casserole include: - Coffee: A classic breakfast choice. - Orange juice: Adds a fresh, fruity flavor. - Milk: Simple and satisfying. - Tea: A warm choice for any time. These drinks balance the savory flavors of the casserole. Enjoy your meal! You learned about making a delicious Biscuits & Gravy Casserole. You know the key ingredients and cooking steps now. I shared tips for flavor and variations, like vegetarian and spicy options. Remember to store leftovers properly for the best taste. Keep experimenting with your favorite add-ins to make this dish your own. Enjoy your cooking journey!

Savory Biscuits & Gravy Casserole

A delicious casserole featuring flaky biscuits topped with savory sausage gravy and cheese.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 package refrigerated flaky biscuits (such as an 8-count roll)
  • 1 pound ground breakfast sausage
  • 1 quarter cup all-purpose flour
  • 2 cups milk
  • 1 half teaspoon garlic powder
  • 1 half teaspoon onion powder
  • 1 quarter teaspoon freshly ground black pepper
  • 1 quarter teaspoon salt
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  • In a large skillet over medium heat, cook the ground breakfast sausage until browned and fully cooked, breaking it into small crumbles.
  • Sprinkle the flour over the cooked sausage, stir well, and cook for an additional minute to create a roux.
  • Gradually whisk in the milk until smooth, then add garlic powder, onion powder, black pepper, and salt. Stir continuously for 3-5 minutes until thickened.
  • Remove from heat and let cool slightly.
  • Cut the refrigerated biscuits into quarters and place them evenly in the greased baking dish.
  • Pour the sausage gravy mixture over the biscuit pieces, ensuring they are well-coated, then sprinkle shredded cheddar cheese on top.
  • Beat the eggs in a separate bowl and pour them evenly over the casserole.
  • Bake for 25-30 minutes until golden brown and biscuits are cooked through.
  • Allow to cool for 5-10 minutes, then garnish with chopped parsley before serving.

Notes

For a delightful serving, cut the casserole into squares and serve on individual plates. Consider drizzling with extra sausage gravy for added indulgence and sprinkling more fresh parsley on top to enhance the visual appeal. Enjoy warm!
Keyword biscuits, breakfast, casserole, gravy