Cinnamon Roll Cookies Chewy and Flavorful Delight

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To make these delightful cinnamon roll cookies, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 tablespoon ground cinnamon - 1/2 cup packed brown sugar - 1/2 cup chopped walnuts or pecans (optional) - 1 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) - 1/2 teaspoon vanilla extract (for icing) These simple ingredients come together to create a soft and chewy cookie with a rich flavor. The butter brings a nice creaminess, while the sugars add sweetness and depth. Ground cinnamon gives that classic, warm scent we all love. Feel free to add nuts for extra crunch! The icing is the final touch that makes these cookies truly special. {{ingredient_image_2}} - Preheat Oven to 350°F (175°C) - Line Baking Sheet with Parchment Paper First, you need to preheat your oven to 350°F. This step is key for even baking. While the oven heats, line a large baking sheet with parchment paper. This helps the cookies not stick, making clean-up easy. - Combine Dry Ingredients - Cream Butter and Sugar - Add Egg and Vanilla In a bowl, whisk together the flour, baking powder, baking soda, and salt. This blend will help the cookies rise. In another bowl, cream the softened butter and sugar. Beat them until the mix is light and fluffy. Next, add the egg and vanilla. Mix until everything is smooth and well combined. - Incorporate Dry Ingredients into Wet - Prepare Cinnamon Filling - Form Cookies with Filling Now, slowly add the dry mix to the wet ingredients. Stir gently. You don’t want to overmix, or your cookies will be tough. In a small bowl, mix the ground cinnamon, brown sugar, and any chopped nuts. Take about a tablespoon of dough, flatten it, and place a teaspoon of the filling in the center. Fold the dough over the filling and roll it into a ball. Place each ball on your baking sheet, leaving space between them. - Bake Cookies for 10-12 Minutes - Cool on Baking Sheet and Transfer to Wire Rack Bake the cookies for 10 to 12 minutes. Look for edges that are lightly golden. Once they are done, let them cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. - Whisk Icing Ingredients Together - Drizzle Icing Over Cookies In a medium bowl, whisk together the powdered sugar, milk, and vanilla until smooth. The icing should be thick but drizzle-able. Once your cookies are cool, drizzle the icing over them. You can use a spoon or a piping bag for a neat look. Enjoy the sweet, gooey goodness! - Avoid Overmixing Dough: Mix until just combined. Overmixing makes cookies tough. - Ensure Cookies are Spaced on Baking Sheet: Leave space between cookies. They will spread while baking. - Adjusting for Thicker or Thinner Icing: Add more milk for thinner icing. For thicker icing, use less milk. Aim for a smooth drizzle. - Using Decorative Serving Plates: Choose a bright plate for a fun look. A nice plate makes cookies pop. - Garnishing Ideas with Nuts and Cinnamon: Top cookies with chopped nuts. Sprinkle a bit of cinnamon for extra flavor. Pro Tips Chill the Dough: For a firmer dough that is easier to handle, consider chilling it in the refrigerator for about 30 minutes before shaping the cookies. Experiment with Fillings: Feel free to mix up the filling by adding chocolate chips, dried fruit, or even a swirl of Nutella for a unique twist. Perfect Icing Consistency: If your icing is too thick, add a little more milk, a teaspoon at a time, until you reach the desired drizzle-able consistency. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week to keep them fresh and chewy. {{image_4}} To make gluten-free cinnamon roll cookies, swap all-purpose flour for gluten-free flour. You can use a blend made for baking. Check the packaging for the right amount. This keeps your cookies chewy and tasty. For a vegan version, replace the egg with one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for a few minutes to gel. Use coconut oil or vegan butter instead of regular butter. These swaps keep the flavor rich and delightful. Adding chocolate chips brings a new twist to the classic flavor. Toss in half a cup of dark or milk chocolate chips into the dough. They melt and mix well with the cinnamon filling. You can also try different nuts, like pecans or almonds. Chopped nuts add a nice crunch. Experiment to find your favorite mix! - Room Temperature Storage: Keep your cookies in an airtight container. They stay fresh for up to five days. Place a piece of bread in the container to keep them soft. - Refrigeration and Freezing Options: For longer storage, you can refrigerate them. They last about a week in the fridge. To freeze, wrap each cookie in plastic wrap. Place them in a freezer bag. They stay good for up to three months. - Freshness Timeline: These cookies are best enjoyed fresh. At room temperature, they last up to five days. In the fridge, they can stay fresh for a week. When frozen, they maintain their taste for three months. - Best Methods for Softening Cookies: To reheat, use the microwave. Heat each cookie for about 10-15 seconds. This will make them warm and soft again. You can also place them in a preheated oven at 350°F for about five minutes. This method keeps them chewy and delicious. Cinnamon roll cookies are a sweet treat that combines cookie dough with cinnamon filling. They bring together the taste of classic cinnamon rolls in a cookie form. These cookies have warm cinnamon flavor and a soft, chewy texture. They are easy to make and fun to share. Their origins lie in the desire to enjoy cinnamon rolls without the hassle of rolling and cutting dough, making them perfect for quick baking. Yes, you can make these cookies ahead of time. You can prepare the dough and chill it in the fridge. This method helps the flavors blend and makes cookies more flavorful. You can also freeze the formed cookie balls. Just place them in an airtight container. When you are ready to bake, you can bake them straight from the freezer. Just add a couple of extra minutes to the baking time. If you need a substitute for brown sugar, granulated sugar works well. You can also mix granulated sugar with a bit of molasses if you have it. For each cup of brown sugar, use 1 cup of granulated sugar plus 1 tablespoon of molasses. This will provide a similar flavor and moisture to your cookies. To prevent cookies from spreading too much while baking, chill the dough before baking. This makes the butter firm up again, which helps keep the shape. You can also use a little more flour in the dough if you want thicker cookies. Lastly, ensure you do not overmix the dough, as this can lead to flatter cookies. Yes, you can add frosting instead of icing. Cream cheese frosting pairs well with these cookies. Just spread it on top after the cookies cool. You can also use any frosting you like. Just keep in mind that frosting will make the cookies sweeter and richer. In this blog post, you learned how to make delicious cinnamon roll cookies. We covered all the ingredients you need, from flour to icing. I shared step-by-step instructions to help you get it right. You also found tips for perfect cookies and fun variations. Remember to store them well for the best taste. Enjoy baking these tasty treats and impress your friends and family! Happy baking!

WANT TO SAVE THIS RECIPE?

If you love the warm, sweet flavor of cinnamon rolls but crave the ease of cookies, you’re in the right place. My recipe for Cinnamon Roll Cookies brings all that gooey goodness into a chewy, flavorful treat that’s simple to make. With just a few key ingredients and easy steps, you can enjoy a fresh batch in no time. Let’s dive into the delicious world of cinnamon roll cookies and get baking!

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Why I Love This Recipe

  1. Delicious Flavor Fusion: The combination of cinnamon, brown sugar, and buttery cookie dough creates a mouthwatering treat that is reminiscent of a classic cinnamon roll.
  2. Easy to Make: This recipe simplifies the traditional cinnamon roll process into a cookie form, making it accessible for bakers of all skill levels.
  3. Perfect for Any Occasion: These cookies are perfect for holiday gatherings, brunches, or even just as a sweet snack for yourself!
  4. Customizable Options: You can easily add your favorite nuts or even a dash of nutmeg to the filling, allowing you to personalize each batch to your liking.

Ingredients

To make these delightful cinnamon roll cookies, you will need the following ingredients:

– 2 cups all-purpose flour

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– 1 large egg

– 1 teaspoon pure vanilla extract

– 1 tablespoon ground cinnamon

– 1/2 cup packed brown sugar

– 1/2 cup chopped walnuts or pecans (optional)

– 1 cup powdered sugar (for icing)

– 2 tablespoons milk (for icing)

– 1/2 teaspoon vanilla extract (for icing)

These simple ingredients come together to create a soft and chewy cookie with a rich flavor. The butter brings a nice creaminess, while the sugars add sweetness and depth. Ground cinnamon gives that classic, warm scent we all love. Feel free to add nuts for extra crunch! The icing is the final touch that makes these cookies truly special.

Step-by-Step Instructions

Preparing the Oven and Ingredients

– Preheat Oven to 350°F (175°C)

– Line Baking Sheet with Parchment Paper

First, you need to preheat your oven to 350°F. This step is key for even baking. While the oven heats, line a large baking sheet with parchment paper. This helps the cookies not stick, making clean-up easy.

Mixing the Dough

– Combine Dry Ingredients

– Cream Butter and Sugar

– Add Egg and Vanilla

In a bowl, whisk together the flour, baking powder, baking soda, and salt. This blend will help the cookies rise. In another bowl, cream the softened butter and sugar. Beat them until the mix is light and fluffy. Next, add the egg and vanilla. Mix until everything is smooth and well combined.

Assembling the Cookies

– Incorporate Dry Ingredients into Wet

– Prepare Cinnamon Filling

– Form Cookies with Filling

Now, slowly add the dry mix to the wet ingredients. Stir gently. You don’t want to overmix, or your cookies will be tough. In a small bowl, mix the ground cinnamon, brown sugar, and any chopped nuts. Take about a tablespoon of dough, flatten it, and place a teaspoon of the filling in the center. Fold the dough over the filling and roll it into a ball. Place each ball on your baking sheet, leaving space between them.

Baking and Cooling

– Bake Cookies for 10-12 Minutes

– Cool on Baking Sheet and Transfer to Wire Rack

Bake the cookies for 10 to 12 minutes. Look for edges that are lightly golden. Once they are done, let them cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

Preparing and Drizzling Icing

– Whisk Icing Ingredients Together

– Drizzle Icing Over Cookies

In a medium bowl, whisk together the powdered sugar, milk, and vanilla until smooth. The icing should be thick but drizzle-able. Once your cookies are cool, drizzle the icing over them. You can use a spoon or a piping bag for a neat look. Enjoy the sweet, gooey goodness!

Tips & Tricks

Tips for Perfect Cookies

– Avoid Overmixing Dough: Mix until just combined. Overmixing makes cookies tough.

– Ensure Cookies are Spaced on Baking Sheet: Leave space between cookies. They will spread while baking.

Icing Consistency Recommendations

– Adjusting for Thicker or Thinner Icing: Add more milk for thinner icing. For thicker icing, use less milk. Aim for a smooth drizzle.

Presentation Suggestions

– Using Decorative Serving Plates: Choose a bright plate for a fun look. A nice plate makes cookies pop.

– Garnishing Ideas with Nuts and Cinnamon: Top cookies with chopped nuts. Sprinkle a bit of cinnamon for extra flavor.

Pro Tips

  1. Chill the Dough: For a firmer dough that is easier to handle, consider chilling it in the refrigerator for about 30 minutes before shaping the cookies.
  2. Experiment with Fillings: Feel free to mix up the filling by adding chocolate chips, dried fruit, or even a swirl of Nutella for a unique twist.
  3. Perfect Icing Consistency: If your icing is too thick, add a little more milk, a teaspoon at a time, until you reach the desired drizzle-able consistency.
  4. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week to keep them fresh and chewy.

Variations

Gluten-Free Cinnamon Roll Cookies

To make gluten-free cinnamon roll cookies, swap all-purpose flour for gluten-free flour. You can use a blend made for baking. Check the packaging for the right amount. This keeps your cookies chewy and tasty.

Vegan Cinnamon Roll Cookies

For a vegan version, replace the egg with one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for a few minutes to gel. Use coconut oil or vegan butter instead of regular butter. These swaps keep the flavor rich and delightful.

Flavor Variations

Adding chocolate chips brings a new twist to the classic flavor. Toss in half a cup of dark or milk chocolate chips into the dough. They melt and mix well with the cinnamon filling.

You can also try different nuts, like pecans or almonds. Chopped nuts add a nice crunch. Experiment to find your favorite mix!

Storage Info

How to Store Cinnamon Roll Cookies

– Room Temperature Storage: Keep your cookies in an airtight container. They stay fresh for up to five days. Place a piece of bread in the container to keep them soft.

– Refrigeration and Freezing Options: For longer storage, you can refrigerate them. They last about a week in the fridge. To freeze, wrap each cookie in plastic wrap. Place them in a freezer bag. They stay good for up to three months.

Shelf Life

– Freshness Timeline: These cookies are best enjoyed fresh. At room temperature, they last up to five days. In the fridge, they can stay fresh for a week. When frozen, they maintain their taste for three months.

Reheating Tips

– Best Methods for Softening Cookies: To reheat, use the microwave. Heat each cookie for about 10-15 seconds. This will make them warm and soft again. You can also place them in a preheated oven at 350°F for about five minutes. This method keeps them chewy and delicious.

FAQs

What are cinnamon roll cookies?

Cinnamon roll cookies are a sweet treat that combines cookie dough with cinnamon filling. They bring together the taste of classic cinnamon rolls in a cookie form. These cookies have warm cinnamon flavor and a soft, chewy texture. They are easy to make and fun to share. Their origins lie in the desire to enjoy cinnamon rolls without the hassle of rolling and cutting dough, making them perfect for quick baking.

Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time. You can prepare the dough and chill it in the fridge. This method helps the flavors blend and makes cookies more flavorful. You can also freeze the formed cookie balls. Just place them in an airtight container. When you are ready to bake, you can bake them straight from the freezer. Just add a couple of extra minutes to the baking time.

What can I use instead of brown sugar?

If you need a substitute for brown sugar, granulated sugar works well. You can also mix granulated sugar with a bit of molasses if you have it. For each cup of brown sugar, use 1 cup of granulated sugar plus 1 tablespoon of molasses. This will provide a similar flavor and moisture to your cookies.

How do I prevent cookies from spreading?

To prevent cookies from spreading too much while baking, chill the dough before baking. This makes the butter firm up again, which helps keep the shape. You can also use a little more flour in the dough if you want thicker cookies. Lastly, ensure you do not overmix the dough, as this can lead to flatter cookies.

Can I add frosting instead of icing?

Yes, you can add frosting instead of icing. Cream cheese frosting pairs well with these cookies. Just spread it on top after the cookies cool. You can also use any frosting you like. Just keep in mind that frosting will make the cookies sweeter and richer.

In this blog post, you learned how to make delicious cinnamon roll cookies. We covered all the ingredients you need, from flour to icing. I shared step-by-step instructions to help you get it right. You also found tips for perfect cookies and fun variations. Remember to store them well for the best taste. Enjoy baking these tasty treats and impress your friends and family! Happy bakin

To make these delightful cinnamon roll cookies, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - 1 tablespoon ground cinnamon - 1/2 cup packed brown sugar - 1/2 cup chopped walnuts or pecans (optional) - 1 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) - 1/2 teaspoon vanilla extract (for icing) These simple ingredients come together to create a soft and chewy cookie with a rich flavor. The butter brings a nice creaminess, while the sugars add sweetness and depth. Ground cinnamon gives that classic, warm scent we all love. Feel free to add nuts for extra crunch! The icing is the final touch that makes these cookies truly special. {{ingredient_image_2}} - Preheat Oven to 350°F (175°C) - Line Baking Sheet with Parchment Paper First, you need to preheat your oven to 350°F. This step is key for even baking. While the oven heats, line a large baking sheet with parchment paper. This helps the cookies not stick, making clean-up easy. - Combine Dry Ingredients - Cream Butter and Sugar - Add Egg and Vanilla In a bowl, whisk together the flour, baking powder, baking soda, and salt. This blend will help the cookies rise. In another bowl, cream the softened butter and sugar. Beat them until the mix is light and fluffy. Next, add the egg and vanilla. Mix until everything is smooth and well combined. - Incorporate Dry Ingredients into Wet - Prepare Cinnamon Filling - Form Cookies with Filling Now, slowly add the dry mix to the wet ingredients. Stir gently. You don’t want to overmix, or your cookies will be tough. In a small bowl, mix the ground cinnamon, brown sugar, and any chopped nuts. Take about a tablespoon of dough, flatten it, and place a teaspoon of the filling in the center. Fold the dough over the filling and roll it into a ball. Place each ball on your baking sheet, leaving space between them. - Bake Cookies for 10-12 Minutes - Cool on Baking Sheet and Transfer to Wire Rack Bake the cookies for 10 to 12 minutes. Look for edges that are lightly golden. Once they are done, let them cool on the baking sheet for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely. - Whisk Icing Ingredients Together - Drizzle Icing Over Cookies In a medium bowl, whisk together the powdered sugar, milk, and vanilla until smooth. The icing should be thick but drizzle-able. Once your cookies are cool, drizzle the icing over them. You can use a spoon or a piping bag for a neat look. Enjoy the sweet, gooey goodness! - Avoid Overmixing Dough: Mix until just combined. Overmixing makes cookies tough. - Ensure Cookies are Spaced on Baking Sheet: Leave space between cookies. They will spread while baking. - Adjusting for Thicker or Thinner Icing: Add more milk for thinner icing. For thicker icing, use less milk. Aim for a smooth drizzle. - Using Decorative Serving Plates: Choose a bright plate for a fun look. A nice plate makes cookies pop. - Garnishing Ideas with Nuts and Cinnamon: Top cookies with chopped nuts. Sprinkle a bit of cinnamon for extra flavor. Pro Tips Chill the Dough: For a firmer dough that is easier to handle, consider chilling it in the refrigerator for about 30 minutes before shaping the cookies. Experiment with Fillings: Feel free to mix up the filling by adding chocolate chips, dried fruit, or even a swirl of Nutella for a unique twist. Perfect Icing Consistency: If your icing is too thick, add a little more milk, a teaspoon at a time, until you reach the desired drizzle-able consistency. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week to keep them fresh and chewy. {{image_4}} To make gluten-free cinnamon roll cookies, swap all-purpose flour for gluten-free flour. You can use a blend made for baking. Check the packaging for the right amount. This keeps your cookies chewy and tasty. For a vegan version, replace the egg with one tablespoon of ground flaxseed mixed with three tablespoons of water. Let it sit for a few minutes to gel. Use coconut oil or vegan butter instead of regular butter. These swaps keep the flavor rich and delightful. Adding chocolate chips brings a new twist to the classic flavor. Toss in half a cup of dark or milk chocolate chips into the dough. They melt and mix well with the cinnamon filling. You can also try different nuts, like pecans or almonds. Chopped nuts add a nice crunch. Experiment to find your favorite mix! - Room Temperature Storage: Keep your cookies in an airtight container. They stay fresh for up to five days. Place a piece of bread in the container to keep them soft. - Refrigeration and Freezing Options: For longer storage, you can refrigerate them. They last about a week in the fridge. To freeze, wrap each cookie in plastic wrap. Place them in a freezer bag. They stay good for up to three months. - Freshness Timeline: These cookies are best enjoyed fresh. At room temperature, they last up to five days. In the fridge, they can stay fresh for a week. When frozen, they maintain their taste for three months. - Best Methods for Softening Cookies: To reheat, use the microwave. Heat each cookie for about 10-15 seconds. This will make them warm and soft again. You can also place them in a preheated oven at 350°F for about five minutes. This method keeps them chewy and delicious. Cinnamon roll cookies are a sweet treat that combines cookie dough with cinnamon filling. They bring together the taste of classic cinnamon rolls in a cookie form. These cookies have warm cinnamon flavor and a soft, chewy texture. They are easy to make and fun to share. Their origins lie in the desire to enjoy cinnamon rolls without the hassle of rolling and cutting dough, making them perfect for quick baking. Yes, you can make these cookies ahead of time. You can prepare the dough and chill it in the fridge. This method helps the flavors blend and makes cookies more flavorful. You can also freeze the formed cookie balls. Just place them in an airtight container. When you are ready to bake, you can bake them straight from the freezer. Just add a couple of extra minutes to the baking time. If you need a substitute for brown sugar, granulated sugar works well. You can also mix granulated sugar with a bit of molasses if you have it. For each cup of brown sugar, use 1 cup of granulated sugar plus 1 tablespoon of molasses. This will provide a similar flavor and moisture to your cookies. To prevent cookies from spreading too much while baking, chill the dough before baking. This makes the butter firm up again, which helps keep the shape. You can also use a little more flour in the dough if you want thicker cookies. Lastly, ensure you do not overmix the dough, as this can lead to flatter cookies. Yes, you can add frosting instead of icing. Cream cheese frosting pairs well with these cookies. Just spread it on top after the cookies cool. You can also use any frosting you like. Just keep in mind that frosting will make the cookies sweeter and richer. In this blog post, you learned how to make delicious cinnamon roll cookies. We covered all the ingredients you need, from flour to icing. I shared step-by-step instructions to help you get it right. You also found tips for perfect cookies and fun variations. Remember to store them well for the best taste. Enjoy baking these tasty treats and impress your friends and family! Happy baking!

Cinnamon Roll Cookies

Delicious cookies that combine the flavors of cinnamon rolls with the convenience of cookies.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon ground cinnamon
  • 0.5 cup packed brown sugar
  • 0.5 cup chopped walnuts or pecans (optional)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)
  • 0.5 teaspoon vanilla extract (for icing)

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until thoroughly combined. Set aside.
  • In a large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer on medium speed until light, fluffy, and pale in color, about 2-3 minutes.
  • Add the large egg and 1 teaspoon of vanilla extract to the creamed mixture and mix well until fully integrated.
  • Gradually spoon the flour mixture into the wet ingredients, mixing on low speed until just combined.
  • In a small bowl, combine the ground cinnamon, packed brown sugar, and chopped nuts (if using) for the filling.
  • Take about a tablespoon of cookie dough, flatten it slightly, place a teaspoon of the cinnamon filling in the center, fold the dough over it, and roll into a smooth ball. Place on the prepared baking sheet.
  • Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.
  • In a medium bowl, whisk together the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract until smooth.
  • Once the cookies are completely cool, drizzle the icing over them.

Notes

Arrange the cookies on a decorative plate, and consider sprinkling some additional chopped nuts on top for a textural contrast. Add a few cinnamon sticks or a sprinkle of cinnamon around the plate for a festive touch.
Keyword cinnamon, cookies, dessert

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