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To make these cinnamon roll cookies, you’ll need the following: - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ¾ cup unsalted butter, softened to room temperature - 1 cup packed brown sugar - ¼ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup powdered sugar (for frosting) - 2 tablespoons milk (for frosting) - ½ teaspoon vanilla extract (for frosting) - ½ cup chopped pecans or walnuts (optional) Using the right amounts is key to great cookies. Here are some tips on measurements and substitutes: - All-purpose flour: If you need to avoid gluten, use a gluten-free blend. - Brown sugar: Light or dark brown sugar works well. Both add richness. - Butter: You can swap unsalted butter for salted but reduce the added salt. - Milk: Any milk type works, including almond or oat milk for dairy-free options. - Egg: For a vegan version, try a flaxseed egg or applesauce. Want to make your cookies even better? Consider these optional add-ins: - Chopped nuts: Pecans or walnuts add crunch and flavor. - Chocolate chips: For a sweet twist, mix in semi-sweet or dark chocolate chips. - Dried fruit: Raisins or cranberries can give a chewy texture. - Extra spices: Try adding nutmeg or ginger for more depth. {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, take a baking sheet and line it with parchment paper. This helps keep the cookies from sticking. In a medium bowl, whisk together the following dry ingredients: - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon Mix these well and set aside for later. This ensures they blend nicely into the dough. In a large mixing bowl, beat the softened butter with the sugars. Use an electric mixer on medium speed for about 2-3 minutes. You want the mixture creamy and smooth. Then, add one large egg and one teaspoon of vanilla extract. Mix until everything is smooth. Gradually add the dry flour mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix! If you want, fold in ½ cup of chopped pecans or walnuts for added crunch. Now, use a tablespoon or cookie scoop to portion out the dough. Place the balls on the prepared baking sheet. Make sure to leave space between each one. Next, flatten each cookie ball gently with your palm. This gives them an even surface to bake. Bake in the preheated oven for 10-12 minutes. Watch for light golden edges, which mean they're done. While the cookies bake, mix up the frosting. In a small bowl, whisk together: - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract Make sure the mixture is smooth and drizzlable. If it's too thick, add a bit more milk. If it’s too thin, add more powdered sugar. Once the cookies are done, let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. After they cool, drizzle the frosting over the tops. Enjoy these delightful treats! To get that soft and chewy cookie, follow a few key steps. First, use room temperature butter. This helps the butter mix well with sugars, making a creamy base. Second, don’t overmix the dough. Mix until just combined, and you’ll keep the cookies tender. Lastly, flatten the cookie balls gently before baking. This helps them spread evenly and bake nicely. Avoid these common mistakes to ensure perfect cookies. One major mistake is using cold butter. It will not mix well, leading to a dense cookie. Another error is baking too long. Keep an eye on them. They should be light golden brown at the edges. Lastly, don’t skip the parchment paper. It helps cookies bake evenly and makes cleanup easier. Frosting can make your cookies shine! First, let the cookies cool completely before frosting. This prevents melting and sliding. When making frosting, mix until smooth but not too thick. If it is too thick, add a splash of milk. To apply, use a spoon or a small squeeze bottle. Drizzle generously for a lovely look. Dust with cinnamon for extra flair. Enjoy your delicious cinnamon roll cookies! Pro Tips Chill the Dough: Refrigerating the cookie dough for 30 minutes before baking can help the cookies maintain their shape and prevent them from spreading too much during baking. Use Fresh Spices: For the best flavor, ensure your ground cinnamon is fresh. Spices lose their potency over time, so using fresh ones will enhance the taste of your cookies. Variations: Feel free to experiment with different mix-ins like chocolate chips, dried fruits, or even a sprinkle of nutmeg for a unique twist on these cookies. Frosting Consistency: Adjust the frosting consistency to your preference by tweaking the amount of milk or powdered sugar. A thicker frosting can be spread, while a thinner one is perfect for drizzling. {{image_4}} You can change the flavor of your cinnamon roll cookies. Try adding maple or vanilla. For a maple twist, use maple extract in place of vanilla. This gives a sweet, rich taste. You can also add a bit more ground cinnamon for extra warmth. A dash of nutmeg works wonders too. If you need gluten-free cookies, swap all-purpose flour for a gluten-free blend. Make sure it has xanthan gum for texture. For vegan options, use a plant-based butter and a flax egg instead of the large egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Seasonal flavors can make your cookies special. In fall, add pumpkin spice for a cozy flavor. Mix in a teaspoon of pumpkin pie spice with your dough. During the holidays, try eggnog flavor. Add a splash of eggnog in the dough and some nutmeg. These variations keep your cinnamon roll cookies exciting and fresh. Cinnamon roll cookies taste best when fresh. To keep them tasty, store them in an airtight container. This will keep the cookies soft and moist. You can leave them at room temperature for up to five days. If you want to keep them longer, the fridge is a good choice. You can freeze cinnamon roll cookies for later. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about two hours. Once frozen, transfer the cookies to a freezer-safe bag. They will last for up to three months. When you are ready to eat them, just thaw them at room temperature. To enjoy your cookies warm, reheating is simple. Place the cookies in the microwave for about 10 seconds. If they are frozen, heat them for 20 to 30 seconds. You can also use an oven. Preheat it to 350°F. Heat the cookies for about 5 minutes. This will make them soft and delicious, just like fresh out of the oven! You can tell when cinnamon roll cookies are done by checking the edges. They should be light golden brown. The center may look slightly soft. Remember, they will continue to cook after you take them out. Let them cool on the baking sheet for about 5 minutes. This helps them firm up. Yes, you can use margarine instead of butter. The texture might change a little. Margarine has a higher water content, which can make the cookies softer. If you want a firmer cookie, stick with unsalted butter. It gives a richer flavor, too. You can find pre-made cinnamon roll cookies at many grocery stores. Look in the bakery section or the frozen aisle. Some stores may have them near the refrigerated dough section. Check brands that offer cookie dough options. Yes, you can make the dough in advance. After mixing, wrap it tightly in plastic wrap. Store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just remember to thaw it overnight in the fridge before baking. You learned about making mouthwatering cinnamon roll cookies in this post. We covered ingredients, step-by-step instructions, and helpful tips. You now have options for variations and storage techniques. Remember to check the baking time to get the perfect cookie. With this guide, you can impress friends and family with your baking skills. Enjoy experimenting with flavors and tips, and make each cookie batch your own! Happy baking!

Cinnamon Roll Cookies

Delicious cookies that combine the flavors of cinnamon rolls in a fun cookie form.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.75 cup unsalted butter, softened to room temperature
  • 1 cup packed brown sugar
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • 0.5 teaspoon vanilla extract (for frosting)
  • 0.5 cup chopped pecans or walnuts (optional)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, which will help prevent sticking and ensure easy cleanup.
  • In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined. Set this mixture aside for later use.
  • In a large mixing bowl, use an electric mixer to beat the softened butter, packed brown sugar, and granulated sugar together on medium speed until the mixture becomes creamy and smooth, about 2-3 minutes.
  • Add the large egg and vanilla extract to the butter-sugar mixture. Continue to beat until the ingredients are fully incorporated and the mixture is smooth.
  • Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. If desired, gently fold in the chopped pecans or walnuts for an extra crunch.
  • Using a tablespoon or a cookie scoop, portion out the dough and place the balls onto the prepared baking sheet, ensuring there is enough space between each cookie to allow for spreading.
  • With the palm of your hand, gently flatten each cookie ball to create an even surface for baking.
  • Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are light golden brown.
  • While the cookies are baking, prepare the frosting by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until the mixture is smooth and drizzlable. If the frosting is too thick, add a little more milk; if it’s too thin, add more powdered sugar to achieve your desired consistency.
  • Once the cookies are finished baking, allow them to cool on the baking sheet for approximately 5 minutes for easy handling. Then, transfer the cookies to a wire rack to cool completely.
  • Once the cookies are cooled, generously drizzle the frosting over the tops, allowing it to set slightly before serving for a delightful appearance.

Notes

For an elegant touch, arrange the cookies on a decorative plate. Lightly dust with extra cinnamon or powdered sugar before serving. Enjoy them warm for a truly comforting treat!
Keyword cinnamon, cookies, dessert