Bang Bang Chicken Bowl Flavorful and Simple Recipe

by
- 2 chicken breasts, cut into bite-sized pieces - 1 cup cornstarch - 1 large egg, beaten - 1 cup panko breadcrumbs - 1 tablespoon olive oil - 2 cups cooked jasmine rice - 1 cup shredded green cabbage - 1 carrot, julienned - 1/2 cucumber, thinly sliced - 1/4 cup green onions, chopped - 1/4 cup peanuts, crushed (for garnish) - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust according to spice preference) - 1 teaspoon fresh lime juice - 2 tablespoons sesame seeds (for garnish) - Extra chopped green onions - Lime slices for serving {{ingredient_image_2}} To make the Bang Bang sauce, grab a small bowl. Mix together 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, and 1 teaspoon lime juice. Whisk until it is smooth. This sauce packs a punch and adds flavor. Set it aside for later. Now, let’s prepare the chicken. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. Next, set up three bowls. Fill one with 1 cup cornstarch, the second with 1 beaten egg, and the third with 1 cup panko breadcrumbs. Take a piece of chicken. First, coat it in cornstarch and shake off the extra. Then, dip it in the egg, letting the excess drip off. Finally, roll it in panko breadcrumbs. Make sure each piece is fully coated for the best crispiness. Place the coated chicken pieces in a single layer on the baking sheet. Drizzle 1 tablespoon of olive oil over them. This helps them brown nicely in the oven. Bake for 20-25 minutes. Flip the chicken halfway through. You want it golden brown and fully cooked. While the chicken bakes, prepare your bowls. Spoon 2 cups of cooked jasmine rice into each of four bowls. This rice will be the base of your dish. On top of the rice, add shredded green cabbage, julienned carrots, and thin cucumber slices. This adds color and crunch to your bowl. Once the chicken is done baking, place it on top of the veggies. Drizzle the Bang Bang sauce over the chicken. For the final touch, sprinkle each bowl with chopped green onions, crushed peanuts, and sesame seeds. These garnishes add flavor and make your dish look great. Serve it hot and enjoy your colorful Bang Bang Chicken Bowl! To make sure your chicken is crispy, follow these steps: - Use cornstarch first. It helps create a nice crust. - Dip in egg after the cornstarch. This helps the breadcrumbs stick. - Coat with panko breadcrumbs well. They add a great crunch. - Drizzle olive oil before baking. This boosts browning and crispiness. - Flip the chicken halfway through cooking. This ensures even crisping. You can tweak this recipe for different needs: - Cornstarch can be swapped with gluten-free flour for gluten-free diets. - Egg can be replaced with a flaxseed mixture for a vegan option. - Panko breadcrumbs can be substituted with crushed rice cereal for a gluten-free option. - Chicken breasts can be replaced with tofu for a vegetarian dish. To make your Bang Bang Chicken Bowl even better, try these ideas: - Add fresh herbs like cilantro or basil for extra freshness. - Include pickled veggies for a tangy kick. They contrast well with the sauce. - Serve with lime wedges on the side. A splash of lime adds brightness. - Top with avocado slices for creaminess and healthy fats. These tips will help you create a tasty and fun meal! Enjoy your cooking journey. Pro Tips Perfectly Crispy Chicken: Ensure the chicken is fully coated in cornstarch, egg, and panko breadcrumbs to achieve that irresistible crunch. Customize Your Spice Level: Adjust the amount of sriracha in the Bang Bang sauce to suit your taste; start with less and add more if desired. Fresh Ingredients Matter: Using fresh vegetables like crisp cabbage and vibrant carrots will enhance both flavor and presentation in your bowl. Serving Suggestions: Serve with lime wedges for an extra zesty touch and consider using chopsticks for an authentic dining experience. {{image_4}} You can easily make this dish vegetarian or vegan. Swap out the chicken for tofu or tempeh. Use firm tofu for a great texture. Marinate it in a mix of soy sauce and lime juice for added flavor. For the sauce, replace mayonnaise with vegan mayo. This keeps the dish creamy and delicious while being plant-based. If you love spice, add more sriracha to the sauce. You can also sprinkle chili flakes on top. For a milder version, reduce the sriracha or skip it altogether. You can taste the sauce before it’s done. Adjust the heat to fit your taste. You control how spicy your Bang Bang Chicken Bowl gets! Looking for different proteins? Try shrimp or salmon instead of chicken. Both will bake nicely and stay juicy. You can also use chickpeas for a hearty option. Cooked lentils work well too. These choices keep the bowl exciting and flavorful. Enjoy trying out new proteins to find your favorite! Store any leftover Bang Bang Chicken Bowl in an airtight container. Keep it in the fridge. Use the leftovers within three days for best taste. Make sure to let the chicken cool down before sealing it. This helps keep it crispy. If you have leftover sauce, store it separately. To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. This method keeps it crispy. Heat for about 10-15 minutes. If you prefer the microwave, use it for about 1-2 minutes. Check that the chicken is hot throughout. Avoid reheating the veggies, as they can become soggy. You can freeze the chicken, but it's best to freeze it without the sauce. Place the cooled chicken in a freezer-safe bag. Squeeze out all the air and seal it tightly. It can last for up to three months. When you're ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven for the best results. The Bang Bang Chicken Bowl is a fun and tasty dish. It has crispy chicken, fresh veggies, and fluffy rice. The special Bang Bang sauce gives it a kick. This meal is colorful and easy to make. You can serve it in a bowl for a great look. Yes, you can prepare some parts ahead of time. Cook the rice and chop the veggies early. You can also make the Bang Bang sauce in advance. Store them in the fridge. Just bake the chicken before serving. This way, your meal stays fresh and yummy. I like to drink iced tea with my Bang Bang Chicken Bowl. The cool tea balances the spicy sauce. You might also enjoy lemonade for a sweet touch. For adults, a light beer or sparkling wine can work well too. Choose drinks that you love to enhance your meal. The Bang Bang Chicken Bowl can be gluten-free, but check your ingredients. Use gluten-free panko breadcrumbs and cornstarch. The sauce will also need gluten-free mayo and chili sauce. If you follow these tips, you can enjoy this dish without worry. You can mix and match veggies based on your taste. Try adding bell peppers for sweetness. Spinach or kale adds great color and nutrients. You can use avocado for creaminess or radishes for crunch. Take this chance to use your favorite veggies for a personal touch! You now know the main ingredients, steps, and tips for a tasty Bang Bang Chicken Bowl. You can easily make this dish your own by adjusting flavors and proteins. Remember, you can store leftovers well and enjoy them later. This meal is fun to customize, so feel free to experiment. I hope you enjoy making and sharing this delicious bowl with family and friends. Happy cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your meal plan? The Bang Bang Chicken Bowl is a fun, tasty dish that’s easy to make and loaded with flavor. In this post, I’ll walk you through every step, from the simple ingredients to the delightful toppings. You’ll learn how to whip up a creamy Bang Bang sauce and get tips for perfect chicken every time. Let’s get cooking and make your next dinner a hit!

Jump to Recipe

Why I Love This Recipe

  1. Easy to Prepare: This recipe is straightforward and requires minimal cooking skills, making it perfect for both novice and experienced cooks.
  2. Flavorful Bang Bang Sauce: The homemade sauce adds a delicious kick, balancing creaminess with a hint of spice that elevates the dish.
  3. Colorful Presentation: The vibrant vegetables not only add nutrition but also create an eye-catching meal that is sure to impress.
  4. Customizable Ingredients: You can easily swap out the veggies or adjust the spice level in the sauce to suit your personal taste.

Ingredients

Main Ingredients for Bang Bang Chicken Bowl

– 2 chicken breasts, cut into bite-sized pieces

– 1 cup cornstarch

– 1 large egg, beaten

– 1 cup panko breadcrumbs

– 1 tablespoon olive oil

– 2 cups cooked jasmine rice

– 1 cup shredded green cabbage

– 1 carrot, julienned

– 1/2 cucumber, thinly sliced

– 1/4 cup green onions, chopped

– 1/4 cup peanuts, crushed (for garnish)

Ingredients for Bang Bang Sauce

– 1/2 cup mayonnaise

– 2 tablespoons sweet chili sauce

– 1 tablespoon sriracha (adjust according to spice preference)

– 1 teaspoon fresh lime juice

Recommended Toppings and Garnishes

– 2 tablespoons sesame seeds (for garnish)

– Extra chopped green onions

– Lime slices for serving

Step-by-Step Instructions

Preparing the Bang Bang Sauce

To make the Bang Bang sauce, grab a small bowl. Mix together 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, and 1 teaspoon lime juice. Whisk until it is smooth. This sauce packs a punch and adds flavor. Set it aside for later.

Dredging and Baking the Chicken

Now, let’s prepare the chicken. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy.

Next, set up three bowls. Fill one with 1 cup cornstarch, the second with 1 beaten egg, and the third with 1 cup panko breadcrumbs.

Take a piece of chicken. First, coat it in cornstarch and shake off the extra. Then, dip it in the egg, letting the excess drip off. Finally, roll it in panko breadcrumbs. Make sure each piece is fully coated for the best crispiness.

Place the coated chicken pieces in a single layer on the baking sheet. Drizzle 1 tablespoon of olive oil over them. This helps them brown nicely in the oven.

Bake for 20-25 minutes. Flip the chicken halfway through. You want it golden brown and fully cooked.

Assembling the Bowl

While the chicken bakes, prepare your bowls. Spoon 2 cups of cooked jasmine rice into each of four bowls. This rice will be the base of your dish.

On top of the rice, add shredded green cabbage, julienned carrots, and thin cucumber slices. This adds color and crunch to your bowl.

Once the chicken is done baking, place it on top of the veggies. Drizzle the Bang Bang sauce over the chicken.

For the final touch, sprinkle each bowl with chopped green onions, crushed peanuts, and sesame seeds. These garnishes add flavor and make your dish look great.

Serve it hot and enjoy your colorful Bang Bang Chicken Bowl!

Tips & Tricks

Ensuring Crispy Chicken Every Time

To make sure your chicken is crispy, follow these steps:

– Use cornstarch first. It helps create a nice crust.

– Dip in egg after the cornstarch. This helps the breadcrumbs stick.

– Coat with panko breadcrumbs well. They add a great crunch.

– Drizzle olive oil before baking. This boosts browning and crispiness.

– Flip the chicken halfway through cooking. This ensures even crisping.

Substitutions for Allergies or Preferences

You can tweak this recipe for different needs:

– Cornstarch can be swapped with gluten-free flour for gluten-free diets.

– Egg can be replaced with a flaxseed mixture for a vegan option.

– Panko breadcrumbs can be substituted with crushed rice cereal for a gluten-free option.

– Chicken breasts can be replaced with tofu for a vegetarian dish.

Serving Suggestions for Extra Flavor

To make your Bang Bang Chicken Bowl even better, try these ideas:

– Add fresh herbs like cilantro or basil for extra freshness.

– Include pickled veggies for a tangy kick. They contrast well with the sauce.

– Serve with lime wedges on the side. A splash of lime adds brightness.

– Top with avocado slices for creaminess and healthy fats.

These tips will help you create a tasty and fun meal! Enjoy your cooking journey.

Pro Tips

  1. Perfectly Crispy Chicken: Ensure the chicken is fully coated in cornstarch, egg, and panko breadcrumbs to achieve that irresistible crunch.
  2. Customize Your Spice Level: Adjust the amount of sriracha in the Bang Bang sauce to suit your taste; start with less and add more if desired.
  3. Fresh Ingredients Matter: Using fresh vegetables like crisp cabbage and vibrant carrots will enhance both flavor and presentation in your bowl.
  4. Serving Suggestions: Serve with lime wedges for an extra zesty touch and consider using chopsticks for an authentic dining experience.

Variations

Vegetarian or Vegan Options

You can easily make this dish vegetarian or vegan. Swap out the chicken for tofu or tempeh. Use firm tofu for a great texture. Marinate it in a mix of soy sauce and lime juice for added flavor. For the sauce, replace mayonnaise with vegan mayo. This keeps the dish creamy and delicious while being plant-based.

Modifying Spice Levels

If you love spice, add more sriracha to the sauce. You can also sprinkle chili flakes on top. For a milder version, reduce the sriracha or skip it altogether. You can taste the sauce before it’s done. Adjust the heat to fit your taste. You control how spicy your Bang Bang Chicken Bowl gets!

Alternative Protein Sources

Looking for different proteins? Try shrimp or salmon instead of chicken. Both will bake nicely and stay juicy. You can also use chickpeas for a hearty option. Cooked lentils work well too. These choices keep the bowl exciting and flavorful. Enjoy trying out new proteins to find your favorite!

Storage Info

Best Practices for Leftovers

Store any leftover Bang Bang Chicken Bowl in an airtight container. Keep it in the fridge. Use the leftovers within three days for best taste. Make sure to let the chicken cool down before sealing it. This helps keep it crispy. If you have leftover sauce, store it separately.

Reheating Instructions

To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. This method keeps it crispy. Heat for about 10-15 minutes. If you prefer the microwave, use it for about 1-2 minutes. Check that the chicken is hot throughout. Avoid reheating the veggies, as they can become soggy.

Freezing for Future Meals

You can freeze the chicken, but it’s best to freeze it without the sauce. Place the cooled chicken in a freezer-safe bag. Squeeze out all the air and seal it tightly. It can last for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven for the best results.

FAQs

What is Bang Bang Chicken Bowl?

The Bang Bang Chicken Bowl is a fun and tasty dish. It has crispy chicken, fresh veggies, and fluffy rice. The special Bang Bang sauce gives it a kick. This meal is colorful and easy to make. You can serve it in a bowl for a great look.

Can I prepare this dish in advance?

Yes, you can prepare some parts ahead of time. Cook the rice and chop the veggies early. You can also make the Bang Bang sauce in advance. Store them in the fridge. Just bake the chicken before serving. This way, your meal stays fresh and yummy.

What are some beverage pairings for this meal?

I like to drink iced tea with my Bang Bang Chicken Bowl. The cool tea balances the spicy sauce. You might also enjoy lemonade for a sweet touch. For adults, a light beer or sparkling wine can work well too. Choose drinks that you love to enhance your meal.

Is it gluten-free?

The Bang Bang Chicken Bowl can be gluten-free, but check your ingredients. Use gluten-free panko breadcrumbs and cornstarch. The sauce will also need gluten-free mayo and chili sauce. If you follow these tips, you can enjoy this dish without worry.

How can I customize the veggies in my bowl?

You can mix and match veggies based on your taste. Try adding bell peppers for sweetness. Spinach or kale adds great color and nutrients. You can use avocado for creaminess or radishes for crunch. Take this chance to use your favorite veggies for a personal touch!

You now know the main ingredients, steps, and tips for a tasty Bang Bang Chicken Bowl. You can easily make this dish your own by adjusting flavors and proteins. Remember, you can store leftovers well and enjoy them later. This meal is fun to customize, so feel free to experiment. I hope you enjoy making and sharing this delicious bowl with family and friends. Happy cookin

- 2 chicken breasts, cut into bite-sized pieces - 1 cup cornstarch - 1 large egg, beaten - 1 cup panko breadcrumbs - 1 tablespoon olive oil - 2 cups cooked jasmine rice - 1 cup shredded green cabbage - 1 carrot, julienned - 1/2 cucumber, thinly sliced - 1/4 cup green onions, chopped - 1/4 cup peanuts, crushed (for garnish) - 1/2 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust according to spice preference) - 1 teaspoon fresh lime juice - 2 tablespoons sesame seeds (for garnish) - Extra chopped green onions - Lime slices for serving {{ingredient_image_2}} To make the Bang Bang sauce, grab a small bowl. Mix together 1/2 cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, and 1 teaspoon lime juice. Whisk until it is smooth. This sauce packs a punch and adds flavor. Set it aside for later. Now, let’s prepare the chicken. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. Next, set up three bowls. Fill one with 1 cup cornstarch, the second with 1 beaten egg, and the third with 1 cup panko breadcrumbs. Take a piece of chicken. First, coat it in cornstarch and shake off the extra. Then, dip it in the egg, letting the excess drip off. Finally, roll it in panko breadcrumbs. Make sure each piece is fully coated for the best crispiness. Place the coated chicken pieces in a single layer on the baking sheet. Drizzle 1 tablespoon of olive oil over them. This helps them brown nicely in the oven. Bake for 20-25 minutes. Flip the chicken halfway through. You want it golden brown and fully cooked. While the chicken bakes, prepare your bowls. Spoon 2 cups of cooked jasmine rice into each of four bowls. This rice will be the base of your dish. On top of the rice, add shredded green cabbage, julienned carrots, and thin cucumber slices. This adds color and crunch to your bowl. Once the chicken is done baking, place it on top of the veggies. Drizzle the Bang Bang sauce over the chicken. For the final touch, sprinkle each bowl with chopped green onions, crushed peanuts, and sesame seeds. These garnishes add flavor and make your dish look great. Serve it hot and enjoy your colorful Bang Bang Chicken Bowl! To make sure your chicken is crispy, follow these steps: - Use cornstarch first. It helps create a nice crust. - Dip in egg after the cornstarch. This helps the breadcrumbs stick. - Coat with panko breadcrumbs well. They add a great crunch. - Drizzle olive oil before baking. This boosts browning and crispiness. - Flip the chicken halfway through cooking. This ensures even crisping. You can tweak this recipe for different needs: - Cornstarch can be swapped with gluten-free flour for gluten-free diets. - Egg can be replaced with a flaxseed mixture for a vegan option. - Panko breadcrumbs can be substituted with crushed rice cereal for a gluten-free option. - Chicken breasts can be replaced with tofu for a vegetarian dish. To make your Bang Bang Chicken Bowl even better, try these ideas: - Add fresh herbs like cilantro or basil for extra freshness. - Include pickled veggies for a tangy kick. They contrast well with the sauce. - Serve with lime wedges on the side. A splash of lime adds brightness. - Top with avocado slices for creaminess and healthy fats. These tips will help you create a tasty and fun meal! Enjoy your cooking journey. Pro Tips Perfectly Crispy Chicken: Ensure the chicken is fully coated in cornstarch, egg, and panko breadcrumbs to achieve that irresistible crunch. Customize Your Spice Level: Adjust the amount of sriracha in the Bang Bang sauce to suit your taste; start with less and add more if desired. Fresh Ingredients Matter: Using fresh vegetables like crisp cabbage and vibrant carrots will enhance both flavor and presentation in your bowl. Serving Suggestions: Serve with lime wedges for an extra zesty touch and consider using chopsticks for an authentic dining experience. {{image_4}} You can easily make this dish vegetarian or vegan. Swap out the chicken for tofu or tempeh. Use firm tofu for a great texture. Marinate it in a mix of soy sauce and lime juice for added flavor. For the sauce, replace mayonnaise with vegan mayo. This keeps the dish creamy and delicious while being plant-based. If you love spice, add more sriracha to the sauce. You can also sprinkle chili flakes on top. For a milder version, reduce the sriracha or skip it altogether. You can taste the sauce before it’s done. Adjust the heat to fit your taste. You control how spicy your Bang Bang Chicken Bowl gets! Looking for different proteins? Try shrimp or salmon instead of chicken. Both will bake nicely and stay juicy. You can also use chickpeas for a hearty option. Cooked lentils work well too. These choices keep the bowl exciting and flavorful. Enjoy trying out new proteins to find your favorite! Store any leftover Bang Bang Chicken Bowl in an airtight container. Keep it in the fridge. Use the leftovers within three days for best taste. Make sure to let the chicken cool down before sealing it. This helps keep it crispy. If you have leftover sauce, store it separately. To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet. This method keeps it crispy. Heat for about 10-15 minutes. If you prefer the microwave, use it for about 1-2 minutes. Check that the chicken is hot throughout. Avoid reheating the veggies, as they can become soggy. You can freeze the chicken, but it's best to freeze it without the sauce. Place the cooled chicken in a freezer-safe bag. Squeeze out all the air and seal it tightly. It can last for up to three months. When you're ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven for the best results. The Bang Bang Chicken Bowl is a fun and tasty dish. It has crispy chicken, fresh veggies, and fluffy rice. The special Bang Bang sauce gives it a kick. This meal is colorful and easy to make. You can serve it in a bowl for a great look. Yes, you can prepare some parts ahead of time. Cook the rice and chop the veggies early. You can also make the Bang Bang sauce in advance. Store them in the fridge. Just bake the chicken before serving. This way, your meal stays fresh and yummy. I like to drink iced tea with my Bang Bang Chicken Bowl. The cool tea balances the spicy sauce. You might also enjoy lemonade for a sweet touch. For adults, a light beer or sparkling wine can work well too. Choose drinks that you love to enhance your meal. The Bang Bang Chicken Bowl can be gluten-free, but check your ingredients. Use gluten-free panko breadcrumbs and cornstarch. The sauce will also need gluten-free mayo and chili sauce. If you follow these tips, you can enjoy this dish without worry. You can mix and match veggies based on your taste. Try adding bell peppers for sweetness. Spinach or kale adds great color and nutrients. You can use avocado for creaminess or radishes for crunch. Take this chance to use your favorite veggies for a personal touch! You now know the main ingredients, steps, and tips for a tasty Bang Bang Chicken Bowl. You can easily make this dish your own by adjusting flavors and proteins. Remember, you can store leftovers well and enjoy them later. This meal is fun to customize, so feel free to experiment. I hope you enjoy making and sharing this delicious bowl with family and friends. Happy cooking!

Bang Bang Chicken Bowl

A vibrant bowl featuring crispy chicken, fresh vegetables, and a spicy Bang Bang sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces chicken breasts, cut into bite-sized pieces
  • 1 cup cornstarch
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 1 tablespoon olive oil
  • 2 cups cooked jasmine rice
  • 1 cup shredded green cabbage
  • 1 piece carrot, julienned
  • 1/2 piece cucumber, thinly sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup peanuts, crushed (for garnish)
  • 2 tablespoons sesame seeds (for garnish)
  • 1/2 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha (adjust according to spice preference)
  • 1 teaspoon fresh lime juice

Instructions
 

  • Begin by making the Bang Bang sauce. In a small mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until the mixture is smooth and well blended. Set this flavorful sauce aside for later.
  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  • Create a dredging station by arranging three separate bowls: one filled with cornstarch, a second containing the beaten egg, and a third filled with panko breadcrumbs.
  • Take each piece of chicken and first coat it in cornstarch, shaking off any excess. Next, dip the chicken into the beaten egg, allowing any excess egg to drip off before coating it in the panko breadcrumbs. Ensure that each piece is fully and evenly coated to achieve maximum crispiness.
  • Arrange the coated chicken pieces in a single layer on the prepared baking sheet. Drizzle the olive oil over the chicken to enhance browning and crispiness during baking.
  • Place the baking sheet in your preheated oven and bake for 20-25 minutes, or until the chicken is thoroughly cooked and displays a beautiful golden brown color. Flip the chicken pieces halfway through the cooking time to promote even crisping.
  • While the chicken is baking, prepare your serving bowls. Spoon an equal amount of cooked jasmine rice into each of four bowls, serving as the base of the dish.
  • On top of the rice, artfully layer the shredded green cabbage, julienned carrots, and thinly sliced cucumber for a colorful presentation.
  • Once the chicken has finished baking, remove it from the oven and place a generous portion atop the vibrant vegetable layers in each bowl.
  • Generously drizzle the freshly made Bang Bang sauce over the crispy chicken. For the final touch, sprinkle each bowl with chopped green onions, crushed peanuts, and sesame seeds, adding not just flavor but also visual appeal.
  • Serve immediately while the chicken is hot and crispy, and enjoy your deliciously vibrant Bang Bang Chicken Bowl!

Notes

Consider serving with chopsticks and a slice of lime on the side for an authentic touch!
Keyword bang bang sauce, bowl, chicken, crispy

WANT TO SAVE THIS RECIPE?