Air Fryer Pepperoni Rolls Tasty Snack Recipe

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- 1 package (8 oz) refrigerated pizza dough - 1 cup sliced pepperoni - 1 cup shredded mozzarella cheese - 1 tablespoon Italian seasoning - 1 tablespoon olive oil - 1 teaspoon garlic powder - ½ teaspoon crushed red pepper flakes (optional) - Cooking spray (for greasing the air fryer basket) You can add more flavor to your rolls with these options: - Fresh basil or oregano for a herb boost - Parmesan cheese for a nutty taste - Bell peppers or mushrooms for extra veggies - Different cheeses like cheddar or provolone for variety I love serving these rolls warm with marinara sauce for dipping. You can also sprinkle fresh parsley on top for color. These rolls make a great snack for game day or movie night. Enjoy them hot as a fun appetizer at parties! {{ingredient_image_2}} First, you need to preheat your air fryer. Set the temperature to 375°F (190°C). This step is key to getting those rolls crispy and golden. Next, grab your pizza dough. Place it on a clean surface that has a bit of flour. Roll it out into a large rectangle. Aim for about 1/4 inch thick. This thickness helps with rolling it up later. Now it's time to add flavor! Sprinkle Italian seasoning and garlic powder on the dough. Lay out the pepperoni slices in one even layer. Then, top it off with shredded mozzarella cheese. If you like some heat, add crushed red pepper flakes. Starting from one edge, roll the dough tightly into a log shape. Make sure the filling stays inside. Pinch the edges to seal it. Now, slice the log into 1-inch thick pieces to create your rolls. Before cooking, lightly spray the air fryer basket with cooking spray. This keeps the rolls from sticking. Place the rolls in the basket, leaving space between them. This allows hot air to circulate and cook them evenly. For a nice golden crust, brush the tops with olive oil. Now, place the basket in the air fryer. Cook them at 375°F (190°C) for 8-10 minutes. Keep an eye on them until they turn golden brown and the cheese melts. Once they’re done, carefully take them out. Let them cool for about a minute before serving. The filling will be hot, so be careful! Enjoy your tasty pepperoni rolls! To roll and seal the dough, start with a clean surface. Dust it lightly with flour. This helps keep the dough from sticking. Roll the dough into a rectangle about 1/4 inch thick. Spread Italian seasoning and garlic powder evenly. Lay the pepperoni on top, then add the cheese. Roll from one edge tightly, keeping the filling in. Pinch the edges tightly to seal. This step is key. You want to keep all that yummy filling inside. A golden crust makes the rolls look and taste great. Before cooking, brush a little olive oil on the tops. This adds flavor and helps with browning. Set your air fryer to 375°F (190°C) for the best results. Cook the rolls for 8-10 minutes. Keep an eye on them. You'll know they are done when they look golden brown and the cheese is melted. To prevent sticking, spray the air fryer basket with cooking spray. This creates a non-stick surface. Arrange the rolls in the basket with space in between. This allows the hot air to circulate. Proper air flow is very important for even cooking. If you follow these steps, you’ll have perfect, tasty rolls every time. Pro Tips Use Fresh Ingredients: Always opt for fresh pepperoni and mozzarella cheese for the best flavor and texture in your rolls. Experiment with Fillings: Feel free to add other ingredients like bell peppers, olives, or different cheeses to customize your rolls to your taste. Don’t Overcrowd the Basket: Ensure there's enough space between the rolls in the air fryer to allow hot air to circulate, which helps them cook evenly. Let Them Cool: Allow the pepperoni rolls to sit for a minute after cooking; this helps the cheese set slightly and makes for easier handling. {{image_4}} You can change the filling in your pepperoni rolls. Try adding chopped veggies. Spinach, bell peppers, or mushrooms work well. You can also use different cheeses. Cheddar or provolone can add a new taste. Mix and match to find your favorite! You don't have to use just pizza dough. You can try crescent roll dough for a flaky texture. Alternatively, use bread dough for a softer bite. Each type of dough will change the rolls’ flavor and texture. Experiment and see which you like best! Make these rolls as spicy as you want. Adding more crushed red pepper flakes gives heat. If you prefer mild flavors, skip the spice or use less. You can also add hot sauce inside for a kick. Adjust the spice to fit your taste! To store leftover pepperoni rolls, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you’re ready to eat leftovers, reheat them in the air fryer. Set it to 350°F (175°C) and cook for about 4-5 minutes. This method keeps the rolls crispy and warm. You can also use a microwave, but that may make them soggy. To freeze the rolls, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy them, simply thaw in the fridge overnight before reheating. This way, you always have a tasty snack ready! Yes, you can use homemade pizza dough. Just ensure it's the right thickness. Roll it out to about 1/4 inch thick. The texture will be great, and it can add a personal touch. To make these rolls vegetarian, swap out the pepperoni. You can use veggies like bell peppers, mushrooms, or spinach. Add some feta or mozzarella cheese for extra flavor. This keeps the rolls tasty and satisfying. Pepperoni rolls taste great with dipping sauces. Marinara sauce is a classic choice. You might also enjoy ranch dressing or garlic butter. These sauces add extra flavor and fun to your snack. Yes, you can cook these in a conventional oven. Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet and bake for about 12-15 minutes. Watch them until they look golden brown. You learned how to make tasty pepperoni rolls using an air fryer. We covered the key ingredients, step-by-step instructions, and helpful tips. You can customize your rolls with different fillings and adjust spice levels to suit your taste. Proper storage ensures your leftovers stay fresh. Experiment with the variations for fun new flavors. Enjoy your cooking and share these delicious rolls with friends and family! Your fun does not end here; the joy of cooking brings tasty rewards.

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If you love snacks that are quick and tasty, then you’re in for a treat! Air fryer pepperoni rolls are simple to make and packed with flavor. In just a few easy steps, you’ll have golden, crispy rolls that everyone will enjoy. Whether for game day or a cozy night in, this recipe is a must-try. Ready to dive into the deliciousness? Let’s get cooking!

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Why I Love This Recipe

  1. Easy to Make: This recipe requires minimal effort and ingredients, making it perfect for quick snacks or appetizers.
  2. Delicious Flavor: The combination of pepperoni, mozzarella, and Italian seasoning creates a mouthwatering taste that everyone loves.
  3. Perfect for Sharing: These rolls are great for parties or gatherings, allowing guests to enjoy them as finger foods.
  4. Customizable: You can easily swap out ingredients for your favorite toppings or add extra spices to suit your taste.

Ingredients

List of Ingredients

– 1 package (8 oz) refrigerated pizza dough

– 1 cup sliced pepperoni

– 1 cup shredded mozzarella cheese

– 1 tablespoon Italian seasoning

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– ½ teaspoon crushed red pepper flakes (optional)

– Cooking spray (for greasing the air fryer basket)

Optional Ingredients for Flavor

You can add more flavor to your rolls with these options:

– Fresh basil or oregano for a herb boost

– Parmesan cheese for a nutty taste

– Bell peppers or mushrooms for extra veggies

– Different cheeses like cheddar or provolone for variety

Recommended Serving Suggestions

I love serving these rolls warm with marinara sauce for dipping. You can also sprinkle fresh parsley on top for color. These rolls make a great snack for game day or movie night. Enjoy them hot as a fun appetizer at parties!

Step-by-Step Instructions

Preheating the Air Fryer

First, you need to preheat your air fryer. Set the temperature to 375°F (190°C). This step is key to getting those rolls crispy and golden.

Preparing the Pizza Dough

Next, grab your pizza dough. Place it on a clean surface that has a bit of flour. Roll it out into a large rectangle. Aim for about 1/4 inch thick. This thickness helps with rolling it up later.

Assembling and Cutting the Rolls

Now it’s time to add flavor! Sprinkle Italian seasoning and garlic powder on the dough. Lay out the pepperoni slices in one even layer. Then, top it off with shredded mozzarella cheese. If you like some heat, add crushed red pepper flakes.

Starting from one edge, roll the dough tightly into a log shape. Make sure the filling stays inside. Pinch the edges to seal it. Now, slice the log into 1-inch thick pieces to create your rolls.

Cooking the Rolls in the Air Fryer

Before cooking, lightly spray the air fryer basket with cooking spray. This keeps the rolls from sticking. Place the rolls in the basket, leaving space between them. This allows hot air to circulate and cook them evenly.

For a nice golden crust, brush the tops with olive oil. Now, place the basket in the air fryer. Cook them at 375°F (190°C) for 8-10 minutes. Keep an eye on them until they turn golden brown and the cheese melts.

Once they’re done, carefully take them out. Let them cool for about a minute before serving. The filling will be hot, so be careful! Enjoy your tasty pepperoni rolls!

Tips & Tricks

How to Roll and Seal the Dough Properly

To roll and seal the dough, start with a clean surface. Dust it lightly with flour. This helps keep the dough from sticking. Roll the dough into a rectangle about 1/4 inch thick. Spread Italian seasoning and garlic powder evenly. Lay the pepperoni on top, then add the cheese. Roll from one edge tightly, keeping the filling in. Pinch the edges tightly to seal. This step is key. You want to keep all that yummy filling inside.

Achieving the Perfect Golden Crust

A golden crust makes the rolls look and taste great. Before cooking, brush a little olive oil on the tops. This adds flavor and helps with browning. Set your air fryer to 375°F (190°C) for the best results. Cook the rolls for 8-10 minutes. Keep an eye on them. You’ll know they are done when they look golden brown and the cheese is melted.

Keeping Rolls From Sticking

To prevent sticking, spray the air fryer basket with cooking spray. This creates a non-stick surface. Arrange the rolls in the basket with space in between. This allows the hot air to circulate. Proper air flow is very important for even cooking. If you follow these steps, you’ll have perfect, tasty rolls every time.

Pro Tips

  1. Use Fresh Ingredients: Always opt for fresh pepperoni and mozzarella cheese for the best flavor and texture in your rolls.
  2. Experiment with Fillings: Feel free to add other ingredients like bell peppers, olives, or different cheeses to customize your rolls to your taste.
  3. Don’t Overcrowd the Basket: Ensure there’s enough space between the rolls in the air fryer to allow hot air to circulate, which helps them cook evenly.
  4. Let Them Cool: Allow the pepperoni rolls to sit for a minute after cooking; this helps the cheese set slightly and makes for easier handling.

Variations

Customizing Fillings (e.g., Veggies, Different Cheeses)

You can change the filling in your pepperoni rolls. Try adding chopped veggies. Spinach, bell peppers, or mushrooms work well. You can also use different cheeses. Cheddar or provolone can add a new taste. Mix and match to find your favorite!

Using Different Types of Dough

You don’t have to use just pizza dough. You can try crescent roll dough for a flaky texture. Alternatively, use bread dough for a softer bite. Each type of dough will change the rolls’ flavor and texture. Experiment and see which you like best!

Modifying Spice Levels

Make these rolls as spicy as you want. Adding more crushed red pepper flakes gives heat. If you prefer mild flavors, skip the spice or use less. You can also add hot sauce inside for a kick. Adjust the spice to fit your taste!

Storage Info

How to Store Leftover Pepperoni Rolls

To store leftover pepperoni rolls, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option.

Reheating Tips for Leftovers

When you’re ready to eat leftovers, reheat them in the air fryer. Set it to 350°F (175°C) and cook for about 4-5 minutes. This method keeps the rolls crispy and warm. You can also use a microwave, but that may make them soggy.

Freezing for Future Enjoyment

To freeze the rolls, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy them, simply thaw in the fridge overnight before reheating. This way, you always have a tasty snack ready!

FAQs

Can I use homemade pizza dough?

Yes, you can use homemade pizza dough. Just ensure it’s the right thickness. Roll it out to about 1/4 inch thick. The texture will be great, and it can add a personal touch.

How can I make these vegetarian?

To make these rolls vegetarian, swap out the pepperoni. You can use veggies like bell peppers, mushrooms, or spinach. Add some feta or mozzarella cheese for extra flavor. This keeps the rolls tasty and satisfying.

What dipping sauces pair well with pepperoni rolls?

Pepperoni rolls taste great with dipping sauces. Marinara sauce is a classic choice. You might also enjoy ranch dressing or garlic butter. These sauces add extra flavor and fun to your snack.

Can I cook these in a conventional oven instead?

Yes, you can cook these in a conventional oven. Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet and bake for about 12-15 minutes. Watch them until they look golden brown.

You learned how to make tasty pepperoni rolls using an air fryer. We covered the key ingredients, step-by-step instructions, and helpful tips. You can customize your rolls with different fillings and adjust spice levels to suit your taste. Proper storage ensures your leftovers stay fresh. Experiment with the variations for fun new flavors. Enjoy your cooking and share these delicious rolls with friends and family! Your fun does not end here; the joy of cooking brings tasty reward

- 1 package (8 oz) refrigerated pizza dough - 1 cup sliced pepperoni - 1 cup shredded mozzarella cheese - 1 tablespoon Italian seasoning - 1 tablespoon olive oil - 1 teaspoon garlic powder - ½ teaspoon crushed red pepper flakes (optional) - Cooking spray (for greasing the air fryer basket) You can add more flavor to your rolls with these options: - Fresh basil or oregano for a herb boost - Parmesan cheese for a nutty taste - Bell peppers or mushrooms for extra veggies - Different cheeses like cheddar or provolone for variety I love serving these rolls warm with marinara sauce for dipping. You can also sprinkle fresh parsley on top for color. These rolls make a great snack for game day or movie night. Enjoy them hot as a fun appetizer at parties! {{ingredient_image_2}} First, you need to preheat your air fryer. Set the temperature to 375°F (190°C). This step is key to getting those rolls crispy and golden. Next, grab your pizza dough. Place it on a clean surface that has a bit of flour. Roll it out into a large rectangle. Aim for about 1/4 inch thick. This thickness helps with rolling it up later. Now it's time to add flavor! Sprinkle Italian seasoning and garlic powder on the dough. Lay out the pepperoni slices in one even layer. Then, top it off with shredded mozzarella cheese. If you like some heat, add crushed red pepper flakes. Starting from one edge, roll the dough tightly into a log shape. Make sure the filling stays inside. Pinch the edges to seal it. Now, slice the log into 1-inch thick pieces to create your rolls. Before cooking, lightly spray the air fryer basket with cooking spray. This keeps the rolls from sticking. Place the rolls in the basket, leaving space between them. This allows hot air to circulate and cook them evenly. For a nice golden crust, brush the tops with olive oil. Now, place the basket in the air fryer. Cook them at 375°F (190°C) for 8-10 minutes. Keep an eye on them until they turn golden brown and the cheese melts. Once they’re done, carefully take them out. Let them cool for about a minute before serving. The filling will be hot, so be careful! Enjoy your tasty pepperoni rolls! To roll and seal the dough, start with a clean surface. Dust it lightly with flour. This helps keep the dough from sticking. Roll the dough into a rectangle about 1/4 inch thick. Spread Italian seasoning and garlic powder evenly. Lay the pepperoni on top, then add the cheese. Roll from one edge tightly, keeping the filling in. Pinch the edges tightly to seal. This step is key. You want to keep all that yummy filling inside. A golden crust makes the rolls look and taste great. Before cooking, brush a little olive oil on the tops. This adds flavor and helps with browning. Set your air fryer to 375°F (190°C) for the best results. Cook the rolls for 8-10 minutes. Keep an eye on them. You'll know they are done when they look golden brown and the cheese is melted. To prevent sticking, spray the air fryer basket with cooking spray. This creates a non-stick surface. Arrange the rolls in the basket with space in between. This allows the hot air to circulate. Proper air flow is very important for even cooking. If you follow these steps, you’ll have perfect, tasty rolls every time. Pro Tips Use Fresh Ingredients: Always opt for fresh pepperoni and mozzarella cheese for the best flavor and texture in your rolls. Experiment with Fillings: Feel free to add other ingredients like bell peppers, olives, or different cheeses to customize your rolls to your taste. Don’t Overcrowd the Basket: Ensure there's enough space between the rolls in the air fryer to allow hot air to circulate, which helps them cook evenly. Let Them Cool: Allow the pepperoni rolls to sit for a minute after cooking; this helps the cheese set slightly and makes for easier handling. {{image_4}} You can change the filling in your pepperoni rolls. Try adding chopped veggies. Spinach, bell peppers, or mushrooms work well. You can also use different cheeses. Cheddar or provolone can add a new taste. Mix and match to find your favorite! You don't have to use just pizza dough. You can try crescent roll dough for a flaky texture. Alternatively, use bread dough for a softer bite. Each type of dough will change the rolls’ flavor and texture. Experiment and see which you like best! Make these rolls as spicy as you want. Adding more crushed red pepper flakes gives heat. If you prefer mild flavors, skip the spice or use less. You can also add hot sauce inside for a kick. Adjust the spice to fit your taste! To store leftover pepperoni rolls, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. When you’re ready to eat leftovers, reheat them in the air fryer. Set it to 350°F (175°C) and cook for about 4-5 minutes. This method keeps the rolls crispy and warm. You can also use a microwave, but that may make them soggy. To freeze the rolls, wrap each one tightly in plastic wrap. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy them, simply thaw in the fridge overnight before reheating. This way, you always have a tasty snack ready! Yes, you can use homemade pizza dough. Just ensure it's the right thickness. Roll it out to about 1/4 inch thick. The texture will be great, and it can add a personal touch. To make these rolls vegetarian, swap out the pepperoni. You can use veggies like bell peppers, mushrooms, or spinach. Add some feta or mozzarella cheese for extra flavor. This keeps the rolls tasty and satisfying. Pepperoni rolls taste great with dipping sauces. Marinara sauce is a classic choice. You might also enjoy ranch dressing or garlic butter. These sauces add extra flavor and fun to your snack. Yes, you can cook these in a conventional oven. Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet and bake for about 12-15 minutes. Watch them until they look golden brown. You learned how to make tasty pepperoni rolls using an air fryer. We covered the key ingredients, step-by-step instructions, and helpful tips. You can customize your rolls with different fillings and adjust spice levels to suit your taste. Proper storage ensures your leftovers stay fresh. Experiment with the variations for fun new flavors. Enjoy your cooking and share these delicious rolls with friends and family! Your fun does not end here; the joy of cooking brings tasty rewards.

Air Fryer Pepperoni Rolls

Delicious and easy-to-make pepperoni rolls cooked in an air fryer, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 package refrigerated pizza dough (8 oz)
  • 1 cup sliced pepperoni
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon crushed red pepper flakes (optional)
  • 1 spray cooking spray

Instructions
 

  • Begin by preheating your air fryer to 375°F (190°C) to ensure it’s ready for cooking.
  • On a clean, lightly floured surface, gently roll out the pizza dough into a large rectangle, aiming for a thickness of about 1/4 inch.
  • Evenly sprinkle the Italian seasoning and garlic powder across the surface of the dough.
  • Lay the sliced pepperoni in a single layer over the seasoned dough, followed by an even distribution of shredded mozzarella cheese. If you enjoy some spice, sprinkle the crushed red pepper flakes over the top.
  • Starting from one edge, carefully roll the dough tightly into a log shape, pinching the edges to seal it well, then slice the log into 1-inch thick pieces.
  • Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the pepperoni rolls in the basket, ensuring there’s space between them.
  • Use a brush to lightly coat the tops of the rolls with olive oil before cooking.
  • Place the basket in the air fryer and air fry at 375°F (190°C) for 8-10 minutes until golden brown and the cheese is melted.
  • Once cooked, carefully remove the rolls from the air fryer and allow them to cool for about a minute before serving.

Notes

Serve warm with marinara sauce for dipping and garnish with fresh parsley.
Keyword air fryer, easy recipe, pepperoni, snack

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