Honey Garlic Chicken Skillet Flavorful and Easy Meal

January 9, 2026March 5, 2025 by Chef Tavio

Ingredients

Main Ingredients

– 1 lb boneless, skinless chicken thighs

– 3 tablespoons honey

– 4 cloves garlic, minced

– 2 tablespoons soy sauce

– 1 tablespoon apple cider vinegar

– 1 teaspoon fresh ginger, grated

Vegetables and Garnishes

– 1 large red bell pepper

– 1 cup fresh broccoli florets

– Green onion and toasted sesame seeds for garnish

Seasoning

– Salt and freshly cracked black pepper

– Extra virgin olive oil

The main ingredients for honey garlic chicken are quite simple, yet they create a dish full of flavor. The chicken thighs are juicy and tender, making them perfect for this recipe. Honey adds a sweet touch, while garlic gives a bold flavor. Soy sauce brings umami, and apple cider vinegar adds a nice tang. Fresh ginger brings a warm kick that rounds out the taste.

The vegetables are just as important. A large red bell pepper adds color and sweetness, while fresh broccoli florets give nice crunch. For garnish, I use sliced green onions and toasted sesame seeds. They not only look great but also add more flavor and texture.

For seasoning, I always use salt and freshly cracked black pepper. These enhance the natural flavors of the chicken and veggies. Extra virgin olive oil helps to cook everything evenly and adds richness.

When you gather these ingredients, you create the base for a delicious meal that is both easy and satisfying. Each bite bursts with flavor, making it a dish you’ll want to enjoy again and again.

Step-by-Step Instructions

Preparing the Honey Garlic Sauce

First, grab a medium mixing bowl. Add 3 tablespoons of honey, 4 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of grated ginger. Whisk everything together until it blends well. Set this sauce aside. Letting it rest helps the flavors mix nicely.

Cooking the Chicken

Next, heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat. While the oil warms up, season 1 pound of cut chicken thighs with salt and freshly cracked black pepper. When the oil is shimmering, add the chicken to the skillet. Cook it for about 5-7 minutes, stirring every now and then, until the chicken gets a nice brown color and is cooked through.

Adding Vegetables

Once the chicken is almost done, it’s time to add some color. Toss in 1 large sliced red bell pepper and 1 cup of fresh broccoli florets. Sauté these veggies with the chicken for another 3-4 minutes. You want them to be tender but still bright and crisp.

Finishing the Dish

Now, drizzle your honey garlic sauce over the chicken and veggies in the skillet. Stir everything to coat well. Let it simmer for 2-3 minutes. This helps the sauce thicken and gives the dish a glossy finish. Just before you serve, garnish with sliced green onions and toasted sesame seeds for that extra touch. Enjoy your flavorful meal!

Tips & Tricks

Cooking Tips

To ensure your chicken is browned and fully cooked, follow these steps:

– Cut chicken into small pieces. This helps it cook faster and evenly.

– Use medium-high heat. This gives a nice sear without burning the garlic.

– Don’t overcrowd the pan. Cook in batches if needed to keep the heat high.

– Check the internal temperature. Chicken should reach 165°F to be safe to eat.

– Let it rest. Allow cooked chicken to sit for a few minutes before serving.

Flavor Enhancement

Want to make your honey garlic chicken even more tasty? Here are some ideas:

– Add chili flakes. A pinch gives a nice kick.

– Try sesame oil. Just a few drops add a nutty flavor.

– Use fresh herbs. Chopped cilantro or basil can brighten the dish.

– Experiment with different sauces. A splash of hoisin sauce can add depth.

Presentation Tips

How you serve your dish can make it more appealing. Here are some tips:

– Serve from the skillet. This looks rustic and inviting.

– Plate individually. Scoop chicken and veggies onto plates for a polished look.

– Add garnishes. More green onions and sesame seeds make it pop.

– Pair with sides. Fluffy rice or quinoa adds color and texture to your meal.

Variations

Ingredient Swaps

If you’re looking for gluten-free options, use tamari instead of soy sauce. For protein swaps, you can try shrimp or tofu. Both options work well with the honey garlic sauce.

Adding Heat

To give your dish a spicy kick, add chili flakes or a splash of sriracha. Start with a small amount, then taste. Adjust the heat to match your preference. This twist can take the dish to a new level.

Vegetable Substitutions

Feel free to mix up the veggies! Zucchini, snap peas, or carrots can add color and crunch. Each vegetable will bring its own unique flavor, making your meal even more interesting. Enjoy the variety!

Storage Info

Leftovers

To store honey garlic chicken skillet properly, let it cool first. Place the leftovers in an airtight container. Store it in the fridge for up to three days. This keeps the chicken and veggies fresh and tasty.

Reheating Tips

For the best reheating, use a skillet. Heat it on medium-low. Add a splash of water or chicken broth. This helps keep the chicken moist. Stir often to avoid burning. You can also use a microwave. Heat it in short bursts. Stir in between to warm evenly.

Freezing

To freeze, let the dish cool completely. Spoon it into freezer-safe bags or containers. Be sure to remove as much air as you can. This stops freezer burn. Label the bags with the date. You can freeze it for up to three months. To thaw, place it in the fridge overnight. Reheat as noted above for the best taste.

FAQs

What can I serve with Honey Garlic Chicken Skillet?

You can serve Honey Garlic Chicken Skillet with several tasty sides. Here are some great options:

– Fluffy steamed rice

– Nutty quinoa

– Crispy roasted potatoes

– Fresh green salad

– Steamed green beans

These sides balance the sweet and savory flavors of the chicken. They also add color and nutrients to your meal.

Can I make this recipe in advance?

Yes, you can prepare this dish in advance. Here are some tips for meal prep:

– Cook the chicken and veggies, then store them in an airtight container.

– Reheat the dish on the stove or in the microwave.

– You can also make the honey garlic sauce ahead of time.

This way, you save time on busy nights while still enjoying a homemade meal.

Is Honey Garlic Chicken Skillet healthy?

Honey Garlic Chicken Skillet can be a healthy option. Here are some key points:

– Chicken thighs are a good source of protein.

– Broccoli is full of vitamins and minerals.

– Honey adds natural sweetness without refined sugars.

In total, one serving has about 350-400 calories, depending on your sides. This dish packs flavor without too many calories.

You learned how to make a delicious honey garlic chicken skillet. This dish is easy, fast, and full of flavor. We covered key ingredients, step-by-step cooking, and how to store leftovers. I shared tips to enhance taste and presentation. You can also swap ingredients for more variety.

This meal is great for a weeknight dinner or meal prep. Enjoy the tasty combo of chicken and veggies. Try it out and make it your ow