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- 1 lb boneless, skinless chicken thighs - 3 tablespoons honey - 4 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon apple cider vinegar - 1 teaspoon fresh ginger, grated - 1 large red bell pepper - 1 cup fresh broccoli florets - Green onion and toasted sesame seeds for garnish - Salt and freshly cracked black pepper - Extra virgin olive oil The main ingredients for honey garlic chicken are quite simple, yet they create a dish full of flavor. The chicken thighs are juicy and tender, making them perfect for this recipe. Honey adds a sweet touch, while garlic gives a bold flavor. Soy sauce brings umami, and apple cider vinegar adds a nice tang. Fresh ginger brings a warm kick that rounds out the taste. The vegetables are just as important. A large red bell pepper adds color and sweetness, while fresh broccoli florets give nice crunch. For garnish, I use sliced green onions and toasted sesame seeds. They not only look great but also add more flavor and texture. For seasoning, I always use salt and freshly cracked black pepper. These enhance the natural flavors of the chicken and veggies. Extra virgin olive oil helps to cook everything evenly and adds richness. When you gather these ingredients, you create the base for a delicious meal that is both easy and satisfying. Each bite bursts with flavor, making it a dish you’ll want to enjoy again and again. {{ingredient_image_2}} First, grab a medium mixing bowl. Add 3 tablespoons of honey, 4 cloves of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of grated ginger. Whisk everything together until it blends well. Set this sauce aside. Letting it rest helps the flavors mix nicely. Next, heat 1 tablespoon of extra virgin olive oil in a large skillet over medium-high heat. While the oil warms up, season 1 pound of cut chicken thighs with salt and freshly cracked black pepper. When the oil is shimmering, add the chicken to the skillet. Cook it for about 5-7 minutes, stirring every now and then, until the chicken gets a nice brown color and is cooked through. Once the chicken is almost done, it’s time to add some color. Toss in 1 large sliced red bell pepper and 1 cup of fresh broccoli florets. Sauté these veggies with the chicken for another 3-4 minutes. You want them to be tender but still bright and crisp. Now, drizzle your honey garlic sauce over the chicken and veggies in the skillet. Stir everything to coat well. Let it simmer for 2-3 minutes. This helps the sauce thicken and gives the dish a glossy finish. Just before you serve, garnish with sliced green onions and toasted sesame seeds for that extra touch. Enjoy your flavorful meal! To ensure your chicken is browned and fully cooked, follow these steps: - Cut chicken into small pieces. This helps it cook faster and evenly. - Use medium-high heat. This gives a nice sear without burning the garlic. - Don’t overcrowd the pan. Cook in batches if needed to keep the heat high. - Check the internal temperature. Chicken should reach 165°F to be safe to eat. - Let it rest. Allow cooked chicken to sit for a few minutes before serving. Want to make your honey garlic chicken even more tasty? Here are some ideas: - Add chili flakes. A pinch gives a nice kick. - Try sesame oil. Just a few drops add a nutty flavor. - Use fresh herbs. Chopped cilantro or basil can brighten the dish. - Experiment with different sauces. A splash of hoisin sauce can add depth. How you serve your dish can make it more appealing. Here are some tips: - Serve from the skillet. This looks rustic and inviting. - Plate individually. Scoop chicken and veggies onto plates for a polished look. - Add garnishes. More green onions and sesame seeds make it pop. - Pair with sides. Fluffy rice or quinoa adds color and texture to your meal. Pro Tips Marinate for More Flavor: Consider marinating the chicken in the honey garlic mixture for at least 30 minutes before cooking. This will deepen the flavors and make the chicken even more succulent. Customize Your Vegetables: Feel free to swap in your favorite vegetables, such as snap peas, carrots, or zucchini, to add variety and nutrition to the dish. Use High-Quality Honey: The type of honey you use can greatly affect the flavor of the dish. Opt for raw or locally sourced honey for a richer taste. Perfect Cooking Temperature: Make sure your skillet is hot enough before adding the chicken. This will help achieve a nice sear and prevent the chicken from steaming. {{image_4}} If you're looking for gluten-free options, use tamari instead of soy sauce. For protein swaps, you can try shrimp or tofu. Both options work well with the honey garlic sauce. To give your dish a spicy kick, add chili flakes or a splash of sriracha. Start with a small amount, then taste. Adjust the heat to match your preference. This twist can take the dish to a new level. Feel free to mix up the veggies! Zucchini, snap peas, or carrots can add color and crunch. Each vegetable will bring its own unique flavor, making your meal even more interesting. Enjoy the variety! To store honey garlic chicken skillet properly, let it cool first. Place the leftovers in an airtight container. Store it in the fridge for up to three days. This keeps the chicken and veggies fresh and tasty. For the best reheating, use a skillet. Heat it on medium-low. Add a splash of water or chicken broth. This helps keep the chicken moist. Stir often to avoid burning. You can also use a microwave. Heat it in short bursts. Stir in between to warm evenly. To freeze, let the dish cool completely. Spoon it into freezer-safe bags or containers. Be sure to remove as much air as you can. This stops freezer burn. Label the bags with the date. You can freeze it for up to three months. To thaw, place it in the fridge overnight. Reheat as noted above for the best taste. You can serve Honey Garlic Chicken Skillet with several tasty sides. Here are some great options: - Fluffy steamed rice - Nutty quinoa - Crispy roasted potatoes - Fresh green salad - Steamed green beans These sides balance the sweet and savory flavors of the chicken. They also add color and nutrients to your meal. Yes, you can prepare this dish in advance. Here are some tips for meal prep: - Cook the chicken and veggies, then store them in an airtight container. - Reheat the dish on the stove or in the microwave. - You can also make the honey garlic sauce ahead of time. This way, you save time on busy nights while still enjoying a homemade meal. Honey Garlic Chicken Skillet can be a healthy option. Here are some key points: - Chicken thighs are a good source of protein. - Broccoli is full of vitamins and minerals. - Honey adds natural sweetness without refined sugars. In total, one serving has about 350-400 calories, depending on your sides. This dish packs flavor without too many calories. You learned how to make a delicious honey garlic chicken skillet. This dish is easy, fast, and full of flavor. We covered key ingredients, step-by-step cooking, and how to store leftovers. I shared tips to enhance taste and presentation. You can also swap ingredients for more variety. This meal is great for a weeknight dinner or meal prep. Enjoy the tasty combo of chicken and veggies. Try it out and make it your own!

Sweet and Savory Honey Garlic Chicken Skillet

A delicious and easy chicken skillet dish with a sweet and savory honey garlic sauce, complemented by vibrant vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free option)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon extra virgin olive oil
  • to taste Salt and freshly cracked black pepper
  • 1 large red bell pepper, sliced into thin strips
  • 1 cup fresh broccoli florets
  • 1 green onion thinly sliced (for garnish)
  • to taste Toasted sesame seeds (for garnish)

Instructions
 

  • In a medium mixing bowl, combine the honey, minced garlic, soy sauce (or tamari), apple cider vinegar, and freshly grated ginger. Whisk until the mixture is well blended and set it aside to allow the flavors to meld.
  • Heat the extra virgin olive oil in a large skillet over medium-high heat. While the oil heats, season the chicken pieces generously with salt and freshly cracked black pepper.
  • Once the oil is shimmering, carefully add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on the outside and cooked through.
  • When the chicken is nearly cooked, add the sliced red bell pepper and broccoli florets to the skillet. Sauté everything together for an additional 3-4 minutes, or until the vegetables are tender-crisp and vibrant in color.
  • Drizzle the honey garlic mixture over the chicken and vegetables in the skillet, stirring to evenly coat all the ingredients. Allow it to simmer for another 2-3 minutes, or until the sauce thickens slightly, creating a glossy coating.
  • Remove the skillet from the heat, and generously garnish the dish with sliced green onions and a sprinkle of toasted sesame seeds just before serving.

Notes

Serve directly from the skillet for a rustic presentation or plate individually with rice or quinoa.
Keyword chicken, easy dinner, honey garlic, skillet