Beef Lo Mein Stir Fry Flavorful and Quick Dinner Idea

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- 8 oz lo mein noodles - 200g beef flank steak, thinly sliced - Fresh vegetables: bell pepper, broccoli, carrot, green onions - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 2 cloves garlic, finely minced - 1 inch fresh ginger, grated - Salt and pepper to taste - Sesame seeds for garnish When I make beef lo mein stir fry, I start with the main ingredients. I love using lo mein noodles because they soak up the sauce well. The beef flank steak adds a rich flavor. Thin slices give you the best taste in every bite. Fresh veggies bring bright colors and crunch. I usually choose bell peppers, broccoli, carrots, and green onions. Next, I grab my sauces and oils. Soy sauce gives that salty kick. I add oyster sauce for depth and richness. Sesame oil adds a nutty note. Vegetable oil is perfect for cooking at high heat. Aromatics are key too! I use garlic and ginger to build flavor right away. They create a warm, inviting aroma. A pinch of salt and pepper brings it all together. I like to finish with sesame seeds for a nice touch. They add a little crunch and look pretty on the plate. {{ingredient_image_2}} 1. Bring salted water to a boil. Fill a large pot with water and add a good amount of salt. The salt helps the noodles taste better. 2. Cook the lo mein noodles. Add 8 oz of lo mein noodles to the boiling water. Cook them for 4-6 minutes. Check the package for exact times. You want them al dente, just firm enough to bite. 3. Drain and rinse the noodles. Once cooked, drain the noodles in a colander. Rinse them briefly under cold water. This stops the cooking and keeps them from sticking. 1. Combine beef with sauces. Take 200g of thinly sliced beef flank steak. In a bowl, mix it with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and a pinch of salt and pepper. 2. Let it marinate. Make sure the beef is well-coated and let it sit for about 10 minutes. This adds flavor and helps tenderize the meat. 1. Cook the beef in oil. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer. Cook for 2-3 minutes, until browned and cooked through. Then, remove it from the skillet. 2. Sauté garlic and ginger. In the same skillet, lower the heat a bit. Add 1 tablespoon of sesame oil, 2 cloves of finely minced garlic, and 1 inch of grated ginger. Sauté for about 30 seconds. Do not let the garlic burn or it will taste bitter. 3. Stir-fry the vegetables. Toss in 1 sliced bell pepper, 1 cup of broccoli florets, and 1 julienned carrot. Stir-fry these for 3-4 minutes until they are tender yet still crunchy. 4. Combine all ingredients. Return the cooked beef to the skillet along with the noodles. Gently toss everything together to mix the flavors well. 5. Heat everything through. If you want more flavor, drizzle a bit more soy sauce over the stir-fry. Toss again and cook for another 2 minutes. Keep stirring to heat evenly. 6. Finish with green onions. Finally, add 4 sliced green onions and give everything a last toss before you take it off the heat. This method gives you a quick and tasty Beef Lo Mein that is sure to impress! To get the best stir fry, use a hot pan. High heat allows the beef and veggies to cook quickly. This keeps them tender and crisp. Always preheat your skillet or wok. A hot surface helps the food sear, not steam. Stir the ingredients fast. This ensures even cooking and keeps flavors fresh. Choosing the right beef cut is key. I recommend flank steak. It’s tender and flavorful. Slice it thinly against the grain. This helps break down the fibers, making it softer. Marinate the beef for about 10 minutes. Use soy sauce and oyster sauce for great flavor. This adds depth and ensures tenderness. You can boost the dish with extra sauces. Try adding hoisin sauce for sweetness. A dash of chili sauce gives heat. Always taste your dish before serving. Adjust with salt and pepper as needed. Proper seasoning makes all the difference. It brings out the flavors of every ingredient. Pro Tips Tip Title: Use High Heat: Stir-frying requires high heat to ensure that the beef and vegetables cook quickly while retaining their texture and flavor. Tip Title: Cut Against the Grain: Slicing the beef against the grain helps to achieve a more tender bite and makes it easier to chew. Tip Title: Prep Ahead: Having all your ingredients prepped and ready to go before you start cooking will make the process smoother and quicker. Tip Title: Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch to this dish. {{image_4}} You can change the proteins in your Beef Lo Mein. Try chicken, shrimp, or tofu instead. Each option brings a new taste. For veggies, mix it up. Use snow peas, mushrooms, or bok choy. These swaps keep the dish fresh and fun. For a gluten-free meal, swap the regular soy sauce for a gluten-free version. This keeps the flavor while meeting dietary needs. If you want a vegetarian dish, replace beef with tofu or tempeh. Both options soak up flavors well and add protein. If you like heat, add chili sauce or red pepper flakes. This gives your dish a spicy kick. For a sweet and sour twist, mix in a bit of sugar or pineapple juice. These changes can make your Beef Lo Mein exciting and delicious. To keep your Beef Lo Mein fresh, store it in an airtight container. Make sure the dish has cooled before sealing it. This method keeps out moisture and helps maintain flavor. You can store it in the fridge for up to three days. If you want to enjoy it later, freezing is a good option. If you have leftovers, freezing is easy. First, let the dish cool. Then, place it in freezer-safe bags or containers. Be sure to remove as much air as possible. This helps prevent freezer burn. Your Beef Lo Mein can last up to three months in the freezer. To reheat, defrost it in the fridge overnight. Then, warm it on the stove or in the microwave until hot. Check for signs of spoilage before eating leftovers. Look for off smells or changes in color. If the dish looks dry or has ice crystals, it may not taste good. Always trust your senses. To avoid spoilage, store the dish promptly after cooking and consume it within recommended time frames. You can make lo mein noodles at home using just flour and water. Mix 2 cups of all-purpose flour with 1/2 cup of water. Knead the dough for about 10 minutes. Let it rest for 30 minutes. Roll it thin and cut into noodles. You can also use egg or wheat flour for different textures. These homemade noodles will add a special touch to your Beef Lo Mein. Yes, you can use pre-cooked beef. Just slice it thinly before adding to the stir-fry. Heat the beef in the skillet first to warm it up. Then add the vegetables and noodles. This cuts down your cooking time and still gives you a tasty meal. Make sure to adjust the sauce because pre-cooked beef may already have seasoning. If you need a soy sauce substitute, try tamari or coconut aminos. Both options work well for gluten-free diets. You can also use liquid aminos for a similar flavor. If you want a sweeter taste, mix a bit of honey with vinegar. Each of these options will still make your Beef Lo Mein flavorful. Beef Lo Mein can last about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. When you're ready to eat, just reheat it in a skillet or microwave. Make sure to check for any off-smells or changes in texture before eating leftovers. Enjoy your tasty meal again! Beef Lo Mein combines tasty noodles, beef, and fresh veggies. In this guide, I covered key ingredients, cooking steps, and helpful tips. My aim was to make your cooking easy and fun. You can swap proteins and veggies for variety. Remember to store leftovers properly for the best taste. Enjoy your delicious Beef Lo Mein and make it your own!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty dinner idea? My Beef Lo Mein Stir Fry is just what you need! This dish combines tender beef, fresh veggies, and savory sauces for a meal that’s full of flavor and ready in no time. Perfect for busy weeknights, it’s a fun way to enjoy classic Chinese takeout at home. Let’s dive into the ingredients and get cooking!

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Why I Love This Recipe

  1. Delicious Flavor Combination: The savory mix of soy and oyster sauce gives this dish a rich umami flavor that’s simply irresistible.
  2. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  3. Customizable Ingredients: You can easily swap out the vegetables or protein to suit your taste or what you have on hand.
  4. Healthy and Colorful: The vibrant veggies add not only color but also nutrients, making this dish a balanced meal option.

Ingredients

Main Ingredients

– 8 oz lo mein noodles

– 200g beef flank steak, thinly sliced

– Fresh vegetables: bell pepper, broccoli, carrot, green onions

Sauces and Oils

– 2 tablespoons soy sauce

– 1 tablespoon oyster sauce

– 1 tablespoon sesame oil

– 1 tablespoon vegetable oil

Aromatics

– 2 cloves garlic, finely minced

– 1 inch fresh ginger, grated

– Salt and pepper to taste

– Sesame seeds for garnish

When I make beef lo mein stir fry, I start with the main ingredients. I love using lo mein noodles because they soak up the sauce well. The beef flank steak adds a rich flavor. Thin slices give you the best taste in every bite. Fresh veggies bring bright colors and crunch. I usually choose bell peppers, broccoli, carrots, and green onions.

Next, I grab my sauces and oils. Soy sauce gives that salty kick. I add oyster sauce for depth and richness. Sesame oil adds a nutty note. Vegetable oil is perfect for cooking at high heat.

Aromatics are key too! I use garlic and ginger to build flavor right away. They create a warm, inviting aroma. A pinch of salt and pepper brings it all together. I like to finish with sesame seeds for a nice touch. They add a little crunch and look pretty on the plate.

Step-by-Step Instructions

Cooking the Noodles

1. Bring salted water to a boil. Fill a large pot with water and add a good amount of salt. The salt helps the noodles taste better.

2. Cook the lo mein noodles. Add 8 oz of lo mein noodles to the boiling water. Cook them for 4-6 minutes. Check the package for exact times. You want them al dente, just firm enough to bite.

3. Drain and rinse the noodles. Once cooked, drain the noodles in a colander. Rinse them briefly under cold water. This stops the cooking and keeps them from sticking.

Marinating the Beef

1. Combine beef with sauces. Take 200g of thinly sliced beef flank steak. In a bowl, mix it with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and a pinch of salt and pepper.

2. Let it marinate. Make sure the beef is well-coated and let it sit for about 10 minutes. This adds flavor and helps tenderize the meat.

Stir-Frying

1. Cook the beef in oil. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer. Cook for 2-3 minutes, until browned and cooked through. Then, remove it from the skillet.

2. Sauté garlic and ginger. In the same skillet, lower the heat a bit. Add 1 tablespoon of sesame oil, 2 cloves of finely minced garlic, and 1 inch of grated ginger. Sauté for about 30 seconds. Do not let the garlic burn or it will taste bitter.

3. Stir-fry the vegetables. Toss in 1 sliced bell pepper, 1 cup of broccoli florets, and 1 julienned carrot. Stir-fry these for 3-4 minutes until they are tender yet still crunchy.

4. Combine all ingredients. Return the cooked beef to the skillet along with the noodles. Gently toss everything together to mix the flavors well.

5. Heat everything through. If you want more flavor, drizzle a bit more soy sauce over the stir-fry. Toss again and cook for another 2 minutes. Keep stirring to heat evenly.

6. Finish with green onions. Finally, add 4 sliced green onions and give everything a last toss before you take it off the heat.

This method gives you a quick and tasty Beef Lo Mein that is sure to impress!

Tips & Tricks

Cooking Techniques

To get the best stir fry, use a hot pan. High heat allows the beef and veggies to cook quickly. This keeps them tender and crisp. Always preheat your skillet or wok. A hot surface helps the food sear, not steam. Stir the ingredients fast. This ensures even cooking and keeps flavors fresh.

Beef Preparation

Choosing the right beef cut is key. I recommend flank steak. It’s tender and flavorful. Slice it thinly against the grain. This helps break down the fibers, making it softer. Marinate the beef for about 10 minutes. Use soy sauce and oyster sauce for great flavor. This adds depth and ensures tenderness.

Flavor Enhancements

You can boost the dish with extra sauces. Try adding hoisin sauce for sweetness. A dash of chili sauce gives heat. Always taste your dish before serving. Adjust with salt and pepper as needed. Proper seasoning makes all the difference. It brings out the flavors of every ingredient.

Pro Tips

  1. Tip Title: Use High Heat: Stir-frying requires high heat to ensure that the beef and vegetables cook quickly while retaining their texture and flavor.
  2. Tip Title: Cut Against the Grain: Slicing the beef against the grain helps to achieve a more tender bite and makes it easier to chew.
  3. Tip Title: Prep Ahead: Having all your ingredients prepped and ready to go before you start cooking will make the process smoother and quicker.
  4. Tip Title: Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch to this dish.

Variations

Ingredient Swaps

You can change the proteins in your Beef Lo Mein. Try chicken, shrimp, or tofu instead. Each option brings a new taste. For veggies, mix it up. Use snow peas, mushrooms, or bok choy. These swaps keep the dish fresh and fun.

Dietary Adjustments

For a gluten-free meal, swap the regular soy sauce for a gluten-free version. This keeps the flavor while meeting dietary needs. If you want a vegetarian dish, replace beef with tofu or tempeh. Both options soak up flavors well and add protein.

Flavor Profiles

If you like heat, add chili sauce or red pepper flakes. This gives your dish a spicy kick. For a sweet and sour twist, mix in a bit of sugar or pineapple juice. These changes can make your Beef Lo Mein exciting and delicious.

Storage Info

Refrigeration

To keep your Beef Lo Mein fresh, store it in an airtight container. Make sure the dish has cooled before sealing it. This method keeps out moisture and helps maintain flavor. You can store it in the fridge for up to three days. If you want to enjoy it later, freezing is a good option.

Freezing

If you have leftovers, freezing is easy. First, let the dish cool. Then, place it in freezer-safe bags or containers. Be sure to remove as much air as possible. This helps prevent freezer burn. Your Beef Lo Mein can last up to three months in the freezer. To reheat, defrost it in the fridge overnight. Then, warm it on the stove or in the microwave until hot.

Quality Retention

Check for signs of spoilage before eating leftovers. Look for off smells or changes in color. If the dish looks dry or has ice crystals, it may not taste good. Always trust your senses. To avoid spoilage, store the dish promptly after cooking and consume it within recommended time frames.

FAQs

How to make lo mein noodles from scratch?

You can make lo mein noodles at home using just flour and water. Mix 2 cups of all-purpose flour with 1/2 cup of water. Knead the dough for about 10 minutes. Let it rest for 30 minutes. Roll it thin and cut into noodles. You can also use egg or wheat flour for different textures. These homemade noodles will add a special touch to your Beef Lo Mein.

Can I use pre-cooked beef for this recipe?

Yes, you can use pre-cooked beef. Just slice it thinly before adding to the stir-fry. Heat the beef in the skillet first to warm it up. Then add the vegetables and noodles. This cuts down your cooking time and still gives you a tasty meal. Make sure to adjust the sauce because pre-cooked beef may already have seasoning.

What can I substitute for soy sauce?

If you need a soy sauce substitute, try tamari or coconut aminos. Both options work well for gluten-free diets. You can also use liquid aminos for a similar flavor. If you want a sweeter taste, mix a bit of honey with vinegar. Each of these options will still make your Beef Lo Mein flavorful.

How long does Beef Lo Mein last in the fridge?

Beef Lo Mein can last about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. When you’re ready to eat, just reheat it in a skillet or microwave. Make sure to check for any off-smells or changes in texture before eating leftovers. Enjoy your tasty meal again!

Beef Lo Mein combines tasty noodles, beef, and fresh veggies. In this guide, I covered key ingredients, cooking steps, and helpful tips. My aim was to make your cooking easy and fun. You can swap proteins and veggies for variety. Remember to store leftovers properly for the best taste. Enjoy your delicious Beef Lo Mein and make it your ow

- 8 oz lo mein noodles - 200g beef flank steak, thinly sliced - Fresh vegetables: bell pepper, broccoli, carrot, green onions - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 2 cloves garlic, finely minced - 1 inch fresh ginger, grated - Salt and pepper to taste - Sesame seeds for garnish When I make beef lo mein stir fry, I start with the main ingredients. I love using lo mein noodles because they soak up the sauce well. The beef flank steak adds a rich flavor. Thin slices give you the best taste in every bite. Fresh veggies bring bright colors and crunch. I usually choose bell peppers, broccoli, carrots, and green onions. Next, I grab my sauces and oils. Soy sauce gives that salty kick. I add oyster sauce for depth and richness. Sesame oil adds a nutty note. Vegetable oil is perfect for cooking at high heat. Aromatics are key too! I use garlic and ginger to build flavor right away. They create a warm, inviting aroma. A pinch of salt and pepper brings it all together. I like to finish with sesame seeds for a nice touch. They add a little crunch and look pretty on the plate. {{ingredient_image_2}} 1. Bring salted water to a boil. Fill a large pot with water and add a good amount of salt. The salt helps the noodles taste better. 2. Cook the lo mein noodles. Add 8 oz of lo mein noodles to the boiling water. Cook them for 4-6 minutes. Check the package for exact times. You want them al dente, just firm enough to bite. 3. Drain and rinse the noodles. Once cooked, drain the noodles in a colander. Rinse them briefly under cold water. This stops the cooking and keeps them from sticking. 1. Combine beef with sauces. Take 200g of thinly sliced beef flank steak. In a bowl, mix it with 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and a pinch of salt and pepper. 2. Let it marinate. Make sure the beef is well-coated and let it sit for about 10 minutes. This adds flavor and helps tenderize the meat. 1. Cook the beef in oil. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef in a single layer. Cook for 2-3 minutes, until browned and cooked through. Then, remove it from the skillet. 2. Sauté garlic and ginger. In the same skillet, lower the heat a bit. Add 1 tablespoon of sesame oil, 2 cloves of finely minced garlic, and 1 inch of grated ginger. Sauté for about 30 seconds. Do not let the garlic burn or it will taste bitter. 3. Stir-fry the vegetables. Toss in 1 sliced bell pepper, 1 cup of broccoli florets, and 1 julienned carrot. Stir-fry these for 3-4 minutes until they are tender yet still crunchy. 4. Combine all ingredients. Return the cooked beef to the skillet along with the noodles. Gently toss everything together to mix the flavors well. 5. Heat everything through. If you want more flavor, drizzle a bit more soy sauce over the stir-fry. Toss again and cook for another 2 minutes. Keep stirring to heat evenly. 6. Finish with green onions. Finally, add 4 sliced green onions and give everything a last toss before you take it off the heat. This method gives you a quick and tasty Beef Lo Mein that is sure to impress! To get the best stir fry, use a hot pan. High heat allows the beef and veggies to cook quickly. This keeps them tender and crisp. Always preheat your skillet or wok. A hot surface helps the food sear, not steam. Stir the ingredients fast. This ensures even cooking and keeps flavors fresh. Choosing the right beef cut is key. I recommend flank steak. It’s tender and flavorful. Slice it thinly against the grain. This helps break down the fibers, making it softer. Marinate the beef for about 10 minutes. Use soy sauce and oyster sauce for great flavor. This adds depth and ensures tenderness. You can boost the dish with extra sauces. Try adding hoisin sauce for sweetness. A dash of chili sauce gives heat. Always taste your dish before serving. Adjust with salt and pepper as needed. Proper seasoning makes all the difference. It brings out the flavors of every ingredient. Pro Tips Tip Title: Use High Heat: Stir-frying requires high heat to ensure that the beef and vegetables cook quickly while retaining their texture and flavor. Tip Title: Cut Against the Grain: Slicing the beef against the grain helps to achieve a more tender bite and makes it easier to chew. Tip Title: Prep Ahead: Having all your ingredients prepped and ready to go before you start cooking will make the process smoother and quicker. Tip Title: Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand for a personalized touch to this dish. {{image_4}} You can change the proteins in your Beef Lo Mein. Try chicken, shrimp, or tofu instead. Each option brings a new taste. For veggies, mix it up. Use snow peas, mushrooms, or bok choy. These swaps keep the dish fresh and fun. For a gluten-free meal, swap the regular soy sauce for a gluten-free version. This keeps the flavor while meeting dietary needs. If you want a vegetarian dish, replace beef with tofu or tempeh. Both options soak up flavors well and add protein. If you like heat, add chili sauce or red pepper flakes. This gives your dish a spicy kick. For a sweet and sour twist, mix in a bit of sugar or pineapple juice. These changes can make your Beef Lo Mein exciting and delicious. To keep your Beef Lo Mein fresh, store it in an airtight container. Make sure the dish has cooled before sealing it. This method keeps out moisture and helps maintain flavor. You can store it in the fridge for up to three days. If you want to enjoy it later, freezing is a good option. If you have leftovers, freezing is easy. First, let the dish cool. Then, place it in freezer-safe bags or containers. Be sure to remove as much air as possible. This helps prevent freezer burn. Your Beef Lo Mein can last up to three months in the freezer. To reheat, defrost it in the fridge overnight. Then, warm it on the stove or in the microwave until hot. Check for signs of spoilage before eating leftovers. Look for off smells or changes in color. If the dish looks dry or has ice crystals, it may not taste good. Always trust your senses. To avoid spoilage, store the dish promptly after cooking and consume it within recommended time frames. You can make lo mein noodles at home using just flour and water. Mix 2 cups of all-purpose flour with 1/2 cup of water. Knead the dough for about 10 minutes. Let it rest for 30 minutes. Roll it thin and cut into noodles. You can also use egg or wheat flour for different textures. These homemade noodles will add a special touch to your Beef Lo Mein. Yes, you can use pre-cooked beef. Just slice it thinly before adding to the stir-fry. Heat the beef in the skillet first to warm it up. Then add the vegetables and noodles. This cuts down your cooking time and still gives you a tasty meal. Make sure to adjust the sauce because pre-cooked beef may already have seasoning. If you need a soy sauce substitute, try tamari or coconut aminos. Both options work well for gluten-free diets. You can also use liquid aminos for a similar flavor. If you want a sweeter taste, mix a bit of honey with vinegar. Each of these options will still make your Beef Lo Mein flavorful. Beef Lo Mein can last about 3 to 4 days in the fridge. Store it in an airtight container to keep it fresh. When you're ready to eat, just reheat it in a skillet or microwave. Make sure to check for any off-smells or changes in texture before eating leftovers. Enjoy your tasty meal again! Beef Lo Mein combines tasty noodles, beef, and fresh veggies. In this guide, I covered key ingredients, cooking steps, and helpful tips. My aim was to make your cooking easy and fun. You can swap proteins and veggies for variety. Remember to store leftovers properly for the best taste. Enjoy your delicious Beef Lo Mein and make it your own!

Savory Beef Lo Mein Stir Fry

A delicious stir fry featuring tender beef, colorful vegetables, and lo mein noodles, all tossed in savory sauces.
Print Recipe Pin Recipe
Course Main Course
Cuisine Chinese
Servings 4
Calories 450 kcal

Ingredients
  

  • 8 oz lo mein noodles
  • 200 g beef flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, finely minced
  • 1 inch fresh ginger, grated
  • 1 bell pepper thinly sliced (choose either red or green for color)
  • 1 cup broccoli florets, washed and cut into bite-sized pieces
  • 1 medium carrot, julienned into matchsticks
  • 4 green onions sliced into 1-inch pieces
  • to taste salt and pepper
  • for garnish sesame seeds

Instructions
 

  • Prepare the Noodles: Bring a large pot of salted water to a rolling boil. Add the lo mein noodles and cook according to the package instructions until they are al dente, typically around 4-6 minutes. Once done, drain the noodles in a colander and rinse briefly under cold water to stop the cooking process. Set aside.
  • Marinate the Beef: In a medium-sized mixing bowl, combine the thinly sliced beef flank steak with soy sauce, oyster sauce, and a generous pinch of salt and pepper. Mix well, ensuring the beef is thoroughly coated, and let it marinate for about 10 minutes while you prepare the vegetables.
  • Cook the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. When the oil is shimmering, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until the beef is browned and cooked through. Remove the beef from the skillet and transfer it to a plate, leaving any remaining juices in the skillet.
  • Sauté Aromatics: In the same skillet, reduce the heat slightly and add the sesame oil, minced garlic, and grated ginger. Sauté for about 30 seconds until fragrant, being careful not to let the garlic burn.
  • Stir-Fry the Vegetables: Add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet. Stir-fry the vegetables for about 3-4 minutes, or until they are tender-crisp, retaining some crunch for texture.
  • Combine Ingredients: Return the cooked beef to the skillet along with the prepared lo mein noodles. Gently toss everything together to combine the ingredients evenly.
  • Season and Heat Through: If desired, drizzle a bit more soy sauce over the stir-fry for added flavor and toss again to coat all ingredients well. Cook for an additional 2 minutes, stirring continuously to ensure even heating.
  • Finish with Green Onions: Add the sliced green onions to the skillet and give everything a final toss before removing from heat.
  • Serve: Plate the savory beef lo mein while hot. For an appealing presentation, sprinkle sesame seeds over the top as a garnish.

Notes

Feel free to customize the vegetables based on your preference.
Keyword beef, lo mein, noodles, quick meal, stir-fry

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