Craving a crunchy snack that won’t derail your keto diet? Meet the Keto Everything Bagel Cheese Chips! These crispy delights combine gooey cheese with classic everything bagel seasoning, giving you a savory treat that satisfies. With just a handful of simple ingredients, you can whip up a batch in no time. Let’s dive in and discover how to make these tasty chips that are perfect for dipping or enjoying solo!
Ingredients
To make Keto Everything Bagel Cheese Chips, you need these tasty ingredients:
– 1 cup shredded mozzarella cheese
– 1/2 cup grated parmesan cheese
– 2 tablespoons almond flour
– 1 tablespoon everything bagel seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt, to taste
– Optional: Fresh herbs (such as parsley or dill) for garnish
These ingredients come together to create a chip that is crispy and full of flavor. The mozzarella and parmesan provide a rich, cheesy base. Almond flour helps bind everything while keeping it low-carb. Everything bagel seasoning adds a burst of taste with garlic and onion powder enhancing the savory notes. You can even sprinkle fresh herbs on top for extra color and flavor. This blend of ingredients makes a perfect snack for anyone on a keto diet.
Step-by-Step Instructions
Preparing the Oven and Baking Sheet
– First, preheat your oven to 350°F (175°C).
– While it heats, line a baking sheet with parchment paper. This keeps the chips from sticking.
Mixing the Cheese and Ingredients
– In a medium bowl, combine 1 cup of shredded mozzarella cheese and 1/2 cup of grated parmesan cheese.
– Add 2 tablespoons of almond flour, 1 tablespoon of everything bagel seasoning, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
– Sprinkle in salt to taste. Mix until all ingredients blend well.
Forming and Shaping the Chips
– Use your hands or a spatula to blend the mixture into a dough-like consistency.
– Scoop out tablespoon-sized portions and place them on the lined baking sheet.
– Space each portion about 2 inches apart. This gives them room to spread.
– Flatten each scoop with the back of a spoon. Aim for about 1/4 inch thick chips.
Baking the Chips
– Place the baking sheet in your preheated oven.
– Bake for 8 to 10 minutes. Watch for golden edges and a crispy look.
Cooling and Serving
– After baking, let the chips cool on the baking sheet for 5 minutes.
– Move them to a wire rack to cool fully. This step makes them crispier.
– If you like, sprinkle fresh herbs on top for extra flavor and a nice look.
Tips & Tricks
Best Practices for Perfect Chips
To fix consistency issues, mix the cheeses well. If the dough is too dry, add a bit of extra cheese. If it’s too wet, sprinkle in more almond flour. This helps you get that nice chip texture.
To avoid sticking, use parchment paper on your baking sheet. It keeps the chips from sticking and makes cleanup easy. Also, make sure to space the chips at least 2 inches apart. This gives them room to spread as they bake.
Flavor Enhancement Suggestions
Pair these chips with dips for extra flavor. Cream cheese, guacamole, or salsa work great. They add a tasty contrast to the crunchy chips.
Trying different seasoning blends can also boost flavor. You can use smoked paprika or cayenne for a spicy kick. For a milder taste, consider ranch seasoning or Italian herbs. Experiment and find your favorite mix!
Variations
Cheese Options
You can switch up the cheese in this recipe. If you want a different taste, try using cheddar or gouda. These cheeses melt well and add a unique flavor. For a lighter chip, consider using part-skim mozzarella.
If you want a stronger cheese flavor, mix in some blue cheese or feta. Both will give your chips a bold twist. You can also use a blend of cheeses. Combining different types gives a rich taste and fun texture.
Alternative Seasoning Ideas
While everything bagel seasoning is a classic, feel free to explore other low-carb blends. A mix of Italian herbs can taste great. Try using dried basil, oregano, and thyme for a savory touch.
For a kick, experiment with some chili powder or smoked paprika. These spices add heat and depth. You can also make your custom spice mixes. Think garlic salt, cumin, or even lemon zest for a fresh twist.
Adding a sprinkle of nutritional yeast can give a cheesy flavor without the carbs. Get creative and make these chips your own!
Storage Info
Proper Storage Techniques
To keep your Keto Everything Bagel Cheese Chips fresh, use an air-tight container. This helps prevent moisture from ruining their crispiness. You can also use a resealable bag. Make sure to squeeze out the air before sealing it.
Store them at room temperature for short-term use. They will last for about a week this way. If you want to keep them longer, refrigeration is a good option. Just remember to let them come back to room temperature before you enjoy them again.
Shelf Life of Keto Cheese Chips
These cheese chips can last up to one week when stored properly. They taste best when fresh, so try to eat them sooner rather than later. Watch for signs of spoilage. If they become soft, stale, or develop an off smell, it’s time to toss them. Always trust your senses when it comes to food safety.
FAQs
How do you make Keto Everything Bagel Cheese Chips?
To make these chips, first, gather your ingredients. You need shredded mozzarella and grated parmesan. Almond flour gives them a nice texture. Everything bagel seasoning adds that classic flavor. You also need garlic and onion powder, plus salt.
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the mozzarella and parmesan. Add almond flour, everything bagel seasoning, garlic powder, onion powder, and salt.
3. Blend all the ingredients until they form a dough-like mixture.
4. Scoop out portions with a tablespoon. Space them about 2 inches apart on the baking sheet.
5. Flatten each scoop to about 1/4 inch thick.
6. Bake for 8 to 10 minutes until they turn golden brown.
7. Let them cool for 5 minutes, then transfer to a wire rack.
8. Optionally, sprinkle fresh herbs for extra flavor.
This simple process yields crispy, tasty chips perfect for snacking.
Can I use different types of cheese?
Yes, you can use different cheeses! Cheddar and gouda work well. However, each cheese changes the flavor. Cheddar gives a sharper taste, while gouda offers a creamy texture.
Using cheese blends can also add depth. Just remember, the moisture level varies among cheeses. This affects how crispy your chips get. Aim for cheeses with lower moisture for the best results.
What is everything bagel seasoning made of?
Everything bagel seasoning includes several tasty ingredients:
– Sesame seeds
– Poppy seeds
– Dried garlic
– Dried onion
– Salt
These ingredients create the signature flavor. You can find this seasoning in stores or make your own. Just mix equal parts of each ingredient for a tasty blend.
Are these chips suitable for meal prep?
Yes, these chips are great for meal prep! You can make a big batch and store them. After baking and cooling, keep them in an airtight container.
They last about a week at room temperature. For longer storage, refrigerate them. Just make sure they are fully dry before storing. This helps keep them crispy. You can also re-crisp them in the oven for a few minutes if they lose their crunch.
You learned how to make tasty Keto Everything Bagel Cheese Chips. We covered the key ingredients, step-by-step instructions, and helpful tips. Remember, you can switch out cheese and spices for new flavors. Store your chips in an airtight container for freshness. With this recipe, you can enjoy a low-carb snack that fits your diet. Get creative and have fun in the kitchen with these chips!
