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- 2 cups shredded sharp cheddar cheese - 1 tablespoon sesame seeds - 1 tablespoon poppy seeds - 1 teaspoon dried onion flakes - 1 teaspoon dried garlic flakes - 1/2 teaspoon coarse sea salt - 1/2 teaspoon freshly ground black pepper - Optional: 1 tablespoon nutritional yeast To make Keto Everything Bagel Cheese Chips, gather these ingredients. The key is sharp cheddar cheese. It gives the chips a strong flavor and nice texture. Use sesame seeds and poppy seeds for that classic everything bagel taste. They add crunch and flavor. Dried onion and garlic flakes boost the savory notes. Coarse sea salt and black pepper round it all out. If you love a cheesy flavor, add nutritional yeast. It brings a depth that makes these chips even better. With just a few simple ingredients, you create a tasty snack that fits right into a keto diet. Enjoy! - Set the oven temperature to 400°F (200°C). - Line the baking sheet with parchment paper. Start by preheating your oven. This step is key for getting those chips nice and crispy. The parchment paper helps prevent sticking and makes cleanup easy. - Thoroughly mix all ingredients in a medium bowl. In a medium bowl, mix together the shredded cheddar cheese, sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes, coarse sea salt, and freshly ground black pepper. If you want a deeper cheesy flavor, add the nutritional yeast. Mix until everything is well combined. - Scoop and shape the cheese mixture into mounds. - Bake for 8-10 minutes until golden brown. Using a tablespoon, scoop out portions of the cheese mix. Place small mounds, about 2 inches apart, on your lined baking sheet. Flatten each mound slightly with the spoon. This helps them bake evenly. Bake them in the preheated oven for 8 to 10 minutes. Watch for the edges to turn golden brown and the centers to bubble. - Allow chips to cool on the baking sheet for 2 minutes. - Transfer to a wire rack for complete cooling. Once baked, take the chips out and let them cool on the baking sheet for about 2 minutes. This allows them to harden, giving you that perfect crunch. Then, transfer the chips to a wire rack. This step is important for letting air circulate, ensuring they stay crisp. Enjoy your tasty chips! To get the best crunch from your cheese chips, you need to cool them right. After baking, let them sit on the baking sheet for about 2 minutes. This cooling helps them harden. Next, move them to a wire rack. Air can flow around them, making them even crispier. When you scoop the cheese mixture, flatten the mounds well. Use the back of your spoon to create a thin disk. This allows even baking. If they are too thick, they may not crisp up properly. Want to spice things up? Try adding some extra flavors. You could sprinkle in some smoked paprika for a smoky twist. A pinch of cayenne can bring some heat. If you enjoy herbs, try adding dried oregano or thyme. These will add layers to your cheese chips. Also, consider using different types of cheese. Mixing in some parmesan can bring a nutty flavor. Experiment with what you like best! Presentation matters! Serve your cheese chips in a rustic bowl to make them look nice. A sprinkle of extra sesame seeds on top adds a great touch. Pair them with a keto-friendly dip, like guacamole or cream cheese. This makes for a tasty snack that looks good and pleases the palate. Enjoy your munching moments! {{image_4}} You can switch up the cheese for these chips. Try using mozzarella for a milder taste. Goat cheese adds a tangy kick. Parmesan brings a sharp flavor that pairs well with the seasonings. Each cheese adds a unique twist to the chips. Feel free to mix in different seasonings. Try adding chili flakes for heat. Italian herbs can give a nice herbal touch. Smoked paprika adds depth and a hint of smokiness. Experiment with what you love to find your favorite blend. Add seeds or nuts for extra crunch. Sunflower seeds give a nice nutty flavor. Chopped almonds can add a delightful crunch. You can also use flaxseeds for added health benefits. Just make sure to adjust the baking time if you add more ingredients. To keep your Keto Everything Bagel Cheese Chips fresh, store them in an airtight container. Using a container helps maintain their crunch. You can keep them at room temperature for 2 to 3 days. If you want to keep them even fresher, place a paper towel in the container. This absorbs any moisture that could make them soggy. For long-term storage, freezing is a great option. Place the cooled chips in a single layer on a baking sheet. Freeze them for about an hour. After they are solid, transfer the chips to a freezer bag. Remove as much air as possible before sealing. You can store them this way for up to 3 months. When you're ready to enjoy, take out only the amount you need. Let them sit at room temperature for about 10 minutes to thaw. For extra crispiness, pop them back in the oven at 350°F (175°C) for a few minutes. This will make them crunchy again! Yes, you can use different cheeses. Some great options are mozzarella or gouda. These cheeses melt well and give a nice flavor. You can mix and match to find your favorite blend. For more kick, try pepper jack cheese. It adds spice without much effort. Absolutely! These chips fit perfectly into a keto diet. They have low carbs and high fat. Here’s a quick breakdown: - Calories: About 150 per serving - Carbs: 1-2g - Protein: 10g - Fat: 12g These numbers may vary slightly based on cheese choice. Always check the labels if you're unsure. You can spice up your chips easily. Here are some ideas: - Add cayenne pepper or chili powder to the cheese mix. - Mix in crushed red pepper flakes for a crunch. - Serve with a spicy dip, like jalapeño cream cheese. These options will kick up the heat without changing the overall recipe. You can find pre-made keto cheese chips in many stores. Look for brands like Whisps or Parm Crisps. They offer various flavors too. Check local health food stores or online retailers. This saves time if you want a quick snack. You now have a tasty recipe for keto cheese chips. We covered the main ingredients, step-by-step instructions, and lots of tips to make them perfect. You can customize flavors and textures with different cheeses and seasonings. Remember to store your chips properly to keep them fresh. Enjoy these crunchy snacks with your favorite dips. Making these chips is easy and fun, giving you a satisfying treat that fits your diet. Try it out and savor the flavors!

Keto Everything Bagel Cheese Chips

Indulge in a delicious snack with these Keto Everything Bagel Cheese Chips! Made with sharp cheddar and topped with sesame and poppy seeds, these chips are easy to prepare and packed with flavor. Perfect for a quick bite or a party platter, they deliver the crunch you crave while fitting into your low-carb lifestyle. Curious how to make them? Click through for the full recipe and enjoy guilt-free snacking today!
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Ingredients
  

2 cups shredded sharp cheddar cheese

1 tablespoon sesame seeds

1 tablespoon poppy seeds

1 teaspoon dried onion flakes

1 teaspoon dried garlic flakes

1/2 teaspoon coarse sea salt

1/2 teaspoon freshly ground black pepper

Optional: 1 tablespoon nutritional yeast for an added cheesy depth

Instructions
 

Preheat Your Oven: Set your oven temperature to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper, ensuring easy removal of the chips later.

    Combine the Ingredients: In a medium mixing bowl, thoroughly combine the shredded cheddar cheese with the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes, coarse sea salt, black pepper, and nutritional yeast, if desired. Stir until the mixture is homogeneous.

      Form the Chips: Using a tablespoon, scoop portions of the cheese mixture and place small mounds (approximately 2 inches apart) onto the lined baking sheet. Flatten each mound gently with the back of the spoon to a disk shape for even baking.

        Bake for Perfection: Place the baking sheet in the preheated oven and bake for 8-10 minutes. Keep an eye out for the edges turning golden brown and the centers becoming bubbly—that’s your cue that they are nearly done!

          Cool and Crisp: Once baked, carefully remove the chips from the oven and allow them to cool on the baking sheet for about 2 minutes. This cooling period helps them harden for that perfect crunch.

            Final Touch: Gently transfer the cheese chips to a wire rack to cool completely, allowing air to circulate around them and enhance their crispiness.

              Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 6-8

                - Presentation Tips: Serve these delightful cheese chips in a rustic bowl, sprinkling a few extra sesame seeds on top for visual appeal. For a tasty twist, pair them with your favorite keto-friendly dip, creating a delightful snacking experience that elevates your munching moments!