15 Pumpkin Recipes for Fall

$Let’s dive into the key ingredients you need for these delightful pumpkin recipes. Each recipe has unique elements that bring out the best flavors of fall. - Pumpkin Spice Pancakes - 1 cup all-purpose flour - 1/4 cup pumpkin puree - 2 tablespoons granulated sugar - 1 tablespoon baking powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - Creamy Pumpkin Risotto - 1 cup Arborio rice - 1 can (15 oz) pumpkin puree - 4 cups vegetable stock, warmed - 1 small onion, finely chopped - 2 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh sage leaves for garnish - Savory Pumpkin Soup - 1 medium pumpkin, peeled, seeded, and cubed - 1 onion, chopped - 2 cloves garlic, minced - 4 cups vegetable broth - 1 teaspoon ground cumin - 1 teaspoon ground coriander - Salt and pepper to taste - 1 tablespoon olive oil - Pumpkin seeds for garnish - Pumpkin Chickpea Curry - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) pumpkin puree - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons curry powder - 1 can (14 oz) coconut milk - 2 tablespoons olive oil - Fresh cilantro for garnish For ingredients that are hard to find, you can swap them easily. For example, if you can't find Arborio rice, any short-grain rice can work in risotto. When it comes to pumpkin, you can use both fresh and canned options. Fresh pumpkin offers a bright flavor, while canned pumpkin is convenient and still tasty. If you use fresh, make sure to choose a sugar pumpkin, known for its sweetness and smooth texture. Check out the Full Recipe for detailed steps and more delicious options! 1. Pumpkin Spice Pancakes - In a large bowl, mix flour, sugar, baking powder, pumpkin pie spice, and salt. - In another bowl, whisk milk, egg, pumpkin puree, and melted butter. - Combine wet and dry ingredients gently. Do not overmix. - Heat a non-stick skillet on medium. Pour 1/4 cup of batter for each pancake. - Cook until bubbles form, flip, and brown both sides, about 2-3 minutes. - Serve warm with maple syrup and cinnamon. 2. Creamy Pumpkin Risotto - Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft. - Stir in garlic and Arborio rice, cooking until rice is lightly toasted. - Add warm vegetable stock one ladle at a time, stirring often until absorbed. - After 15 minutes, mix in pumpkin puree. Cook until creamy and rice is al dente. - Stir in Parmesan cheese, season, and garnish with sage leaves before serving. 3. Savory Pumpkin Soup - Heat olive oil in a pot over medium heat. Add onion and cook until soft. - Stir in garlic, cumin, and coriander; sauté until fragrant. - Add cubed pumpkin and vegetable broth. Bring to a boil, then simmer until tender. - Blend the soup until smooth using an immersion or regular blender. - Season with salt and pepper. Serve warm, garnished with pumpkin seeds. 4. Pumpkin Chickpea Curry - Heat olive oil in a pot over medium heat. Sauté diced onion until translucent. - Add garlic, ginger, and curry powder; cook for 1 minute until fragrant. - Mix in chickpeas, pumpkin puree, and coconut milk. Stir to combine. - Simmer for about 15-20 minutes until thickened. - Serve hot, garnished with fresh cilantro. 5. Pumpkin Bread - Preheat your oven to 350°F (175°C). Grease a loaf pan. - In a bowl, mix flour, sugar, baking soda, and spices. - In another bowl, whisk eggs, oil, and pumpkin puree. - Combine wet and dry ingredients until just mixed. - Pour into the loaf pan and bake for 60 minutes or until a toothpick comes out clean. - Let it cool before slicing. Each recipe showcases pumpkin's versatility and rich flavor. Use these steps to create delightful fall dishes that warm your home and heart. To get the best pumpkin flavor, choose fresh pumpkins. Look for pumpkins that feel heavy for their size and have a smooth skin. Here are some key methods to enhance your dishes: - Roasting: Roasting pumpkin brings out its natural sweetness. Cut it into cubes, toss with oil, and roast until tender. - Puree: If you use fresh pumpkin, cook it first, then blend until smooth. This gives a richer taste than canned puree. - Spices: Use warm spices like cinnamon and nutmeg to elevate your pumpkin dishes. They pair well with pumpkin's earthy flavor. Common mistakes can ruin your dish. Here’s how to avoid them: - Overcooking: Don’t overcook pumpkin. It can become mushy and lose flavor. Cook just until tender. - Skimping on seasoning: Pumpkin is mild. Use enough salt and spices to bring out its taste. - Ignoring texture: A creamy soup or risotto is great, but don’t let it become too thick. Add broth if needed. For tools and equipment, here are some must-haves: - Sharp knife: A good knife makes cutting pumpkins easier and safer. - Blender: An immersion blender works well for soups. It’s easy to use and clean. - Baking sheet: Use a sturdy baking sheet for roasting. Line it with parchment for easy cleanup. Using these tips will help you create perfect pumpkin dishes every time. For more ideas, check out the Full Recipe. {{image_4}} You can tweak classic pumpkin recipes to fit your needs. If you're vegan, swap the egg in pancakes for a flax egg. Just mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for about five minutes until it thickens. For gluten-free options, use a mix of almond flour and coconut flour instead of all-purpose flour. Try fun flavor pairings with pumpkin. Add maple syrup for sweetness or mix in some nutmeg for spice. You can also blend in roasted garlic for a savory kick. Different regions have their own special pumpkin recipes. In Italy, you might find pumpkin risotto with sage. In Mexico, they use pumpkin in sweets like flan or empanadas. Each twist brings a new taste and story to your table. If you want to explore more recipes, check out the full recipe list for even more delicious options! To keep your pumpkin dishes fresh, store them in airtight containers. This helps lock in moisture and flavor. Always allow the dish to cool before sealing. If you have leftovers, eat them within three to four days. For pumpkin puree, freezing is a great option. You can freeze it in small portions using ice cube trays. Once frozen, pop them into a bag. This way, you can easily use the amount you need later. Different pumpkin recipes have varying shelf lives. Here’s a quick guide: - Pumpkin Soup: Lasts about 3-5 days in the fridge. - Pumpkin Bread: Stays fresh for up to a week at room temperature. - Pumpkin Pancakes: Best consumed within 2-3 days for optimal texture. - Pumpkin Risotto: Enjoy within 2-3 days, as it may dry out. Proper storage keeps your pumpkin dishes tasty and safe. For full details on recipes, check the Full Recipe section. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. It adds a great taste. To prepare, roast or steam your pumpkin until soft. Then, blend it until smooth. This gives you fresh pumpkin puree. What are the best pumpkins for cooking? Sugar pumpkins are best for cooking. They are sweet and smooth. Other good choices are pie pumpkins and small carving pumpkins. Avoid large pumpkins meant for decoration. How long can I store pumpkin puree? You can store pumpkin puree in the fridge for up to one week. If you freeze it, it lasts for about three months. Just put it in an airtight container. Can I make pumpkin recipes in advance? Yes, many pumpkin recipes can be made ahead. Dishes like soups and casseroles taste great after sitting. Just store them in the fridge or freezer. Reheat them before serving for the best flavor. For more delicious pumpkin ideas, check out the Full Recipe. This blog post explored the world of pumpkin dishes. We broke down unique ingredients and offered substitutes. Step-by-step instructions made cooking simple and fun. I shared tips to enhance flavor and avoid mistakes. We also looked at creative twists and variations for every diet. Lastly, I gave storage advice to keep your dishes fresh. With this knowledge, you can enjoy delicious pumpkin meals year-round. Happy cooking!$

15 Pumpkin Recipes for Fall

Fall in love with the flavors of the season with 15 unique and delicious pumpkin recipes! From fluffy pumpkin spice pancakes to creamy risotto and savory soups, discover easy-to-follow recipes that celebrate this beloved autumn ingredient. Perfect for cozy gatherings or a delightful dinner at home, these dishes will inspire your culinary creativity. Click through to explore and enjoy these tasty pumpkin creations today!

Print Recipe Pin Recipe

Ingredients

1 cup all-purpose flour

1/4 cup pumpkin puree

2 tablespoons granulated sugar

1 tablespoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

1 cup Arborio rice

1 can (15 oz) pumpkin puree

4 cups vegetable stock, warmed

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and freshly ground black pepper to taste

Fresh sage leaves for garnish

1 medium pumpkin, peeled, seeded, and cubed

1 onion, chopped

2 cloves garlic, minced

4 cups vegetable broth

1 teaspoon ground cumin

1 teaspoon ground coriander

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

Pumpkin seeds for garnish

1 can (15 oz) chickpeas, drained and rinsed

1 can (15 oz) pumpkin puree

1 onion, diced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons curry powder

1 can (14 oz) coconut milk

2 tablespoons olive oil

Fresh cilantro for garnish

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt until evenly combined.

In a separate bowl, combine the milk, egg, pumpkin puree, and melted butter. Mix until smooth and well incorporated.

Pour the wet ingredients into the dry ingredients and stir gently until just combined—be careful not to overmix the batter.

Preheat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake into the skillet.

Cook until bubbles appear on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Serve warm drizzled with maple syrup and a sprinkle of cinnamon for an extra touch of fall flavor.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

---

Creamy Pumpkin Risotto 🍚🎃

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Stir in the minced garlic and Arborio rice, cooking for an additional 1-2 minutes until the rice is lightly toasted.

Gradually add the warm vegetable stock, one ladle at a time, stirring often until each addition is absorbed before adding the next.

After approximately 15 minutes, incorporate the pumpkin puree and continue cooking, stirring, until the risotto is creamy and the rice is al dente, about 5-7 more minutes.

Remove from heat and stir in the Parmesan cheese, season with salt and pepper, and garnish with fresh sage leaves before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

---

Savory Pumpkin Soup 🍲🎃

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

Add the minced garlic, cumin, and coriander; sauté for another minute until fragrant.

Stir in the cubed pumpkin and pour in the vegetable broth. Bring the mixture to a boil, then reduce heat and simmer until the pumpkin is tender, about 20 minutes.

Using an immersion blender or a regular blender, puree the soup until smooth.

Season with salt and pepper to taste, and serve warm, garnished with toasted pumpkin seeds.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

---

Pumpkin Chickpea Curry 🍛🎃

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic, grated ginger, and curry powder; cook for 1 minute until fragrant.

Add the chickpeas, pumpkin puree, and coconut milk to the