Go Back
- 4 slices of whole grain bread - 4 large eggs - 1 cup shredded mozzarella cheese - 1/2 cup diced bell peppers (mix red and green for color) - 1/4 cup finely diced red onion - 1 tablespoon chopped fresh chives (or green onions) - Salt and pepper to taste - Olive oil spray For bread, I love using Dave's Killer Bread. It's hearty and full of flavor. You can swap mozzarella for cheddar if you want a different taste. If fresh chives are not available, green onions work great too. Always choose bright, firm bell peppers. They add color and crunch. For eggs, look for ones that are labeled "farm-fresh" or "free-range" for the best taste. When selecting cheese, aim for blocks you can shred. Freshly shredded cheese melts better and tastes richer than pre-shredded options. {{ingredient_image_2}} First, preheat your air fryer to 350°F (175°C). Take the slices of whole grain bread and gently flatten them with a rolling pin. This step helps the bread shape better into cups. Next, lightly spray the air fryer basket with olive oil. This keeps the bread from sticking. Now, press each slice of bread into the basket or a muffin tin. Make sure to form well-defined edges. This ensures the cups hold the filling. In a mixing bowl, crack the 4 large eggs. Add 1 cup of shredded mozzarella cheese, 1/2 cup of diced bell peppers, and 1/4 cup of finely diced red onion. Toss in 1 tablespoon of chopped chives too. Season with salt and pepper to your taste. Whisk everything together until it is mixed well. Make sure the eggs blend nicely with the other ingredients. Carefully pour the egg mixture into each bread cup. Be careful not to overfill them. Leave a bit of space at the top since the eggs will rise. Place the basket into your air fryer and cook for 8-10 minutes. Keep an eye on them as they cook. The eggs should be set and the tops should look golden brown. When done, let them cool for a minute. Then, gently lift them out and serve on a platter. To make the best egg-cheese toast cups, use fresh bread. Whole grain bread works great. Flatten each slice with a rolling pin. This step helps the bread mold into a cup shape easily. Spray your air fryer basket with olive oil. This keeps the cups from sticking. Press the flattened bread firmly into the basket or muffin tin. Make sure to define the edges well. This helps hold the egg filling. One common mistake is overfilling the cups. Leave some space at the top. The eggs will puff up while cooking. Another mistake is not preheating the air fryer. Preheating helps cook the eggs evenly. Also, avoid using stale bread. Fresh bread shapes better and tastes best. Lastly, don't skip seasoning. Salt and pepper enhance the flavor of the egg mixture. Cooking times may vary with different air fryers. Start with 8 minutes at 350°F. Check for doneness around this time. If the eggs are not set, add more time in small increments. Some air fryers cook faster than others. Keep an eye on your cups to avoid overcooking. A golden brown top means they are ready. Pro Tips Use Fresh Ingredients: Always opt for fresh eggs and veggies to enhance the flavor and nutritional value of your toast cups. Experiment with Cheese: Feel free to mix different types of cheese, like cheddar or feta, to give a unique twist to your egg-cheese toast cups. Customize the Veggies: You can add other vegetables such as spinach, mushrooms, or zucchini to customize your cups based on your taste preferences. Check for Doneness: Every air fryer is different, so check your toast cups a minute or two before the suggested cooking time to avoid overcooking. {{image_4}} You can make these toast cups meat-free and tasty. Swap the bell peppers for other veggies. Try spinach, mushrooms, or zucchini. You can even add some chopped tomatoes for a fresh twist. Just make sure to keep the egg and cheese. This way, you still get that rich flavor. Cheese makes everything better! While mozzarella is great, you can mix it up. Try cheddar for a sharper taste. Feta adds a nice tang, while pepper jack gives a kick. You can even use a blend of cheeses. Each type adds a new layer of flavor. If you love spice, this is your chance! Add diced jalapeños or banana peppers to the egg mix. A pinch of cayenne or red pepper flakes can also work. For a smoky flavor, try smoked paprika. Just remember, start with a little. You can always add more heat! To store your egg-cheese toast cups, let them cool first. Place them in an airtight container. They will stay fresh for up to three days in the fridge. You can also layer them with parchment paper to keep them from sticking. When you’re ready to enjoy your leftovers, preheat your air fryer to 350°F (175°C). Place the toast cups in the basket. Heat them for about 3-5 minutes. This helps them regain their crispiness. You can also use a microwave if you are short on time. Heat them on a microwave-safe plate for about 30 seconds. If you want to freeze them, cool the cups completely first. Wrap each one in plastic wrap, then place them in a freezer bag. They can last up to a month in the freezer. To reheat, thaw them in the fridge overnight. Then use the air fryer or oven to warm them up. Yes, you can use other types of bread. Sourdough or white bread works well. Just make sure it is thick enough to hold the egg mixture. If you like a sweeter taste, try brioche. It adds a nice flavor to the cups. Check the eggs after 8 minutes. The eggs should be firm and not runny. If you see a nice golden brown on top, they are ready. If they look soft, give them another minute or two. The texture should be light and fluffy. These cups go well with fresh fruit or a light salad. You can add a side of yogurt for some creaminess. A few slices of avocado also make a great pairing. For a kick, add hot sauce or salsa on the side. In this article, we explored the key ingredients for egg-cheese toast cups, offering substitutes and tips for freshness. I shared step-by-step instructions for preparing, mixing, and air frying. You learned tricks to create perfect cups and avoid mistakes. We discussed tasty variations, storage options, and answered common questions. Now, you can create tasty and fun egg-cheese toast cups in your kitchen. Enjoy experimenting with different ingredients and flavors!

Air-Fried Egg-Cheese Toast Cups

Delicious toast cups filled with eggs, cheese, and colorful vegetables, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 slices whole grain bread
  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • 0.5 cup diced bell peppers
  • 0.25 cup finely diced red onion
  • 1 tablespoon chopped fresh chives
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil spray

Instructions
 

  • Begin by preheating your air fryer to 350°F (175°C). Take the slices of whole grain bread and flatten them gently using a rolling pin.
  • Lightly spray the basket of your air fryer with olive oil to prevent sticking. Take each flattened slice of bread and press it into the bottom of a muffin tin or directly into the air fryer basket, forming a cup shape.
  • In a mixing bowl, crack the eggs and add the shredded mozzarella cheese, diced bell peppers, diced red onion, and chopped chives. Season the mixture with a pinch of salt and pepper, then whisk everything together until it’s thoroughly combined.
  • Carefully pour the egg mixture into each toast cup, leaving a small amount of space at the top of each cup.
  • Place the filled basket into your preheated air fryer and cook for about 8-10 minutes, checking for doneness.
  • Once cooked, remove the egg-cheese toast cups from the air fryer and allow them to cool for a minute before serving.

Notes

Garnish with additional chives or mozzarella cheese for a finishing touch.
Keyword air fryer, breakfast, cheese, eggs, toast cups