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To make Air Fryer Apple Fries, gather these simple ingredients: - 3 medium apples (Fuji or Honeycrisp) - 1/2 cup all-purpose flour - 1 teaspoon ground cinnamon - 1/2 cup panko breadcrumbs - 2 tablespoons granulated sugar - 1/2 teaspoon salt - 1 large egg, beaten - Cooking spray or oil for greasing Each item plays a key role in creating that irresistible crunch. The apples provide sweetness, while the flour helps the coating stick. Ground cinnamon adds warmth and flavor. Panko breadcrumbs deliver that extra crunch we all love. Granulated sugar gives a hint of sweetness, and salt balances the flavors. The egg acts as a glue to hold everything together. Finally, cooking spray or oil ensures a crispy finish in the air fryer. Using Fuji or Honeycrisp apples is best for this recipe. They are sweet and firm, making them perfect for frying. You can also adjust the sugar and cinnamon depending on your taste. If you want a healthier option, consider reducing the sugar or using a sugar substitute. Now, you have everything you need to whip up these tasty apple fries. Let’s get cooking! {{ingredient_image_2}} First, you need to peel the apples. I recommend using Fuji or Honeycrisp apples for a sweet flavor. Next, core the apples to remove the seeds. Slice them into thin strips, about the size of French fries. This helps them cook evenly. Place the apple strips on a plate or cutting board as you work. In a shallow bowl, mix the all-purpose flour, ground cinnamon, granulated sugar, and salt. Make sure to stir well so all the dry ingredients blend. In another bowl, beat one large egg until it is frothy. Take a third bowl and add the panko breadcrumbs, which will give the fries that extra crunch. Now it’s time to coat your apple strips. Start by dipping each strip into the flour mixture, covering it fully. Next, dip it into the beaten egg, letting any extra egg drip off. Finally, roll the strip in the panko breadcrumbs. Press gently to help the crumbs stick. Repeat this for all the strips to ensure they are evenly coated. Before you start cooking, you need to preheat your air fryer. Set the temperature to 375°F (190°C) and let it heat for about 5 minutes. This step is important for getting a crispy texture on your apple fries. Arrange the coated apple fries in a single layer in the air fryer basket. Make sure they are not overlapping to ensure even cooking. Lightly spray the fries with cooking spray or drizzle a little oil over the top. Air fry them for about 10 to 12 minutes. Remember to shake the basket halfway through. This helps them cook evenly. When they are done, they should look golden brown and crisp. Once the apple fries are done, carefully remove them from the air fryer. Let them cool for a few minutes on a wire rack or plate. This helps keep them crispy. Before serving, dust the apple fries with some extra cinnamon and sugar. You can also serve them with a small bowl of caramel sauce or creamy yogurt for delicious dipping! Choose apples that are firm and sweet. Fuji and Honeycrisp are my favorites. They hold their shape well when cooked. You can also try Granny Smith for a tart flavor. The key is to avoid soft apples, as they won’t fry well. To get the best crunch, coat the apple strips evenly. Each piece should be covered in flour, egg, and panko. This layering helps create a crispy shell. Preheating the air fryer to 375°F (190°C) is also crucial. It ensures even cooking and browning. Air fryers can vary in power. If yours cooks hot, check the apple fries a minute early. For slower models, you may need to add a minute or two. Shake the basket halfway through cooking for even results. This keeps them from sticking and helps them crisp up nicely. Pro Tips Choose the Right Apples: Opt for crisp, sweet varieties like Fuji or Honeycrisp to ensure great flavor and texture in your apple fries. Uniform Slicing: Make sure to cut the apple strips to a uniform thickness for even cooking and consistent texture throughout. Experiment with Spices: Feel free to add nutmeg or ginger to the flour mixture for a unique twist on flavor that complements the apples beautifully. Keep Them Crisp: Allow the apple fries to cool slightly on a wire rack to prevent steam from making them soggy before serving. {{image_4}} You can give your apple fries a special twist by adding vanilla extract or nutmeg to the coating. Simply mix in one teaspoon of vanilla extract when you prepare the egg. This small change adds a warm, sweet aroma. If you prefer nutmeg, add 1/4 teaspoon to the flour mixture. Nutmeg gives your apple fries a cozy, spiced flavor that pairs well with apples. The right dipping sauce can elevate your apple fries. Consider classic options like rich caramel sauce, creamy yogurt, or smooth chocolate sauce. Caramel brings a sweet, buttery taste that complements the apples. Yogurt adds a tangy contrast, and chocolate gives a decadent touch. You can even mix and match for a fun dipping experience! If you want to make your apple fries healthier, there are simple swaps. For a gluten-free option, use almond flour instead of all-purpose flour. To cut down on sugar, you can use a sugar substitute. Choose one that measures like sugar for easy baking. These changes keep the taste delicious while making your treat a bit lighter. To keep your apple fries crispy, store them in an airtight container. Avoid stacking the fries to prevent them from getting soggy. Place a paper towel at the bottom of the container to absorb moisture. For the best taste, enjoy them within two days. To reheat, the air fryer is best. Set it to 375°F (190°C) and warm the apple fries for about 5 minutes. This method keeps them crunchy. If using a microwave, heat them in short bursts of 15 seconds. This method can make them soft, so be careful. You can freeze apple fries for later use. First, lay them in a single layer on a baking sheet. Freeze them until solid, then transfer to a freezer bag. When ready to eat, thaw them in the fridge overnight before reheating in the air fryer. This way, you retain the crunchiness. Yes, you can use different apples! Some great choices are Granny Smith or Gala apples. Granny Smith gives a tart bite, while Gala adds sweetness. Just pick apples that are firm. This helps them hold their shape when you fry them. Absolutely! These apple fries are a hit with kids. They are sweet and crunchy. Apples are full of vitamins and fiber, which is good for kids. Plus, they are fun to dip! You can serve them with yogurt or caramel for a treat. You can skip the breadcrumbs! Try using crushed nuts or oats instead. They add crunch and flavor. You can also coat the apple strips with a mix of flour and cinnamon. This will still give them a tasty outside without the breading. There are many fun pairings! Serve them with caramel sauce for a sweet dip. Yogurt is great too, especially vanilla or honey-flavored. You can also add a sprinkle of powdered sugar on top for extra sweetness. Enjoy these with a scoop of ice cream for a yummy dessert! Air fryer apple fries are easy and fun to make! We covered all the steps, from preparing apples to cooking and serving. I shared tips for crispiness and variations to fit any taste. Remember to choose the right apples to max out flavor. Enjoy your apple fries with tasty dips or try healthier swaps. You can also store leftovers and even freeze for later. These treats are a hit for kids and adults alike. Dive into this sweet snack today, and make it your own!

Air Fryer Apple Fries

Crispy and delicious apple fries made in the air fryer, perfect for a sweet snack or dessert.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 3 medium apples (such as Fuji or Honeycrisp), peeled, cored, and sliced into thin strips
  • 0.5 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 cup breadcrumbs (preferably panko for extra crunch)
  • 2 tablespoons granulated sugar
  • 0.5 teaspoon salt
  • 1 large egg, beaten
  • 1 spray cooking spray or oil for greasing

Instructions
 

  • Prepare the Apples: Begin by peeling and coring the apples. Cut them into thin strips that resemble French fries, ensuring they are uniform in size for even cooking. Set the apple strips aside on a plate or cutting board.
  • Make the Coating: In a shallow bowl, combine the all-purpose flour, ground cinnamon, granulated sugar, and salt, mixing well. In a separate bowl, beat the egg until frothy. In a third bowl, add the panko breadcrumbs, preparing for the coating process.
  • Coat the Apple Strips: Take each apple strip and first dip it into the flour mixture, making sure it’s fully covered. Next, immerse it in the beaten egg, allowing any excess to drip off. Finally, coat the apple strip with panko breadcrumbs, pressing gently to adhere. Repeat this process for all the apple strips, ensuring each one is evenly coated for maximum crunchiness.
  • Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 5 minutes. This step helps in achieving a crispy texture.
  • Air Fry the Apple Fries: Arrange the coated apple fries in a single layer in the air fryer basket, ensuring they aren’t overlapping. Lightly spray the fries with cooking spray or drizzle a small amount of oil over the top to help with browning. Air fry for about 10-12 minutes, shaking the basket halfway through to promote even cooking. The apple fries should emerge golden brown and crisp.
  • Cool and Serve: After the cooking time is up, carefully remove the apple fries from the air fryer. Allow them to cool slightly on a wire rack or plate before serving to maintain their crispiness.

Notes

Serve warm with caramel sauce or yogurt for dipping.
Keyword air fryer, apple fries, dessert, snack