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- 2 large apples, peeled and diced - 1/2 cup packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - 1 tablespoon cornstarch - 1 package of pre-made pie crusts - 1 egg, beaten (for egg wash) - 1 tablespoon granulated sugar (for topping) When making Air Fryer Apple Hand Pies, having the right ingredients is key. Choose ripe apples for the best taste. I prefer using sweet varieties like Fuji or Honeycrisp. The brown sugar adds depth, while cinnamon brings warmth. Fresh lemon juice brightens the filling and balances the sweetness. Cornstarch helps thicken the apple mix, ensuring a nice texture. Using pre-made pie crusts saves time. They are easy to find in stores and work great for this recipe. The beaten egg acts as a wash, giving the pies a lovely golden color. Finally, sprinkling granulated sugar on top adds a sweet crunch. These ingredients come together to create a delightful treat that is both quick and tasty. Enjoy your cooking! To make the apple filling, start by mixing diced apples with other ingredients. In a medium bowl, combine: - 2 large apples, peeled and diced - 1/2 cup packed brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon fresh lemon juice - 1 tablespoon cornstarch Toss the mixture gently to coat the apples well. Allow it to sit for about 10 minutes. This time helps the flavors blend and the apples soften. Next, prepare your pie crusts. Lightly flour a clean surface and roll out the pre-made pie crusts. Aim for a thickness of about 1/8 inch. Use a round cutter, about 4-5 inches in diameter, to cut out circles. You should get about 8-10 circles from this dough. Now, let’s air fry those hand pies! Preheat your air fryer to 350°F (175°C). This step is important for even cooking. Take one dough circle and place a spoonful (about 1-2 tablespoons) of the apple mixture in the center. Make sure not to overfill to avoid spills. Gently fold the pastry in half to form a half-moon shape. Pinch the edges firmly to seal them. You can also crimp the edges with a fork for a nice touch. Brush the top of each hand pie with a beaten egg. This gives them a lovely golden color. Sprinkle a light dusting of granulated sugar on top for added sweetness. Place the hand pies in a single layer in the air fryer basket. Make sure they have space between them for air to circulate. Air fry for about 10-12 minutes. Check them for a golden brown color and crispiness. Depending on your air fryer, you may need to cook in batches. Once done, let them cool for a few minutes before serving. Enjoy! To get the best results, set your air fryer to 350°F (175°C). This heat ensures the pies cook evenly and get crispy. Make sure to space the pies out in the basket. If they are too close, the hot air won't circulate well. To prevent leaks during cooking, do not overfill the pies. A spoonful of filling is perfect. Pinch the edges well to seal. Using a fork to crimp the edges helps, too. This seals in the filling and keeps it from oozing out. Serve the hand pies warm for the best taste. You can dust them with powdered sugar for a lovely touch. This adds sweetness and makes them look fancy. Pair your pies with a scoop of vanilla ice cream or a dollop of whipped cream. This adds richness and balances the tart apples. It makes your dessert feel special. You can change the filling by adding nuts or raisins. Chopped walnuts or pecans give a nice crunch. Raisins add sweetness and chewiness, too. Don't be afraid to mix in some spices. Nutmeg or allspice can add warmth and depth. A pinch of these can elevate the flavor and make your hand pies unique. {{image_4}} You can mix it up with different fruits. Try pears for a soft texture. Peaches add a sweet, juicy twist. Berries work great, too. They bring a burst of flavor. Just remember to adjust the sugar based on the fruit’s sweetness. This way, your hand pies stay balanced and tasty. If you need a gluten-free option, use a brand like Bob's Red Mill pie crust. It rolls out nicely and holds the filling well. For the filling, keep it simple. Use apples, but also think about using cherries or blueberries. These fruits are naturally gluten-free and delicious! Get creative with your toppings! A caramel drizzle adds sweetness and flair. It makes the pies look fancy. You can also swap granulated sugar for a cinnamon sugar blend. Just mix cinnamon and sugar. Sprinkle it on top for a warm, cozy flavor. These small changes can make your hand pies unique and fun! To store your leftover hand pies, let them cool completely. Place the pies in an airtight container. This keeps them fresh and tasty. You can also wrap each pie tightly in plastic wrap for extra protection. If you stack them, add parchment paper between layers to avoid sticking. You can freeze hand pies both before and after cooking. To freeze before cooking, assemble your pies, then place them on a baking tray. Freeze them until solid, then transfer to a zip-top bag. For freezing after cooking, let them cool first. Store them in an airtight container or a freezer bag. For thawing, take the hand pies out of the freezer. If uncooked, let them sit in the fridge overnight. If you cooked them, thaw them in the fridge for a few hours. To reheat, air fry them at 350°F for 5-7 minutes. This brings back the crispy texture. In the fridge, hand pies stay fresh for about 3-4 days. If you freeze them, they last for about 2-3 months. After that, they may lose flavor. Be sure to label your containers with the date. This helps you keep track of freshness. Yes, you can use homemade pie crust. Homemade crusts taste fresh and buttery. They let you control the ingredients, which is great for taste and texture. You can also add spices or herbs for a unique twist. However, store-bought crusts save time and are easy to use. They work well if you are short on time or not confident in making dough. Yes, you can double the recipe. Just make sure you have enough apples and crusts. When you cook more hand pies, check the cooking time. You may need a few extra minutes to cook them all the way through. Keep an eye on them to make sure they get golden brown and crispy. If the filling leaks, don’t panic. First, make sure to seal the edges tightly. You can use a fork to crimp them well. If you still have leaks, try using less filling next time. Another tip is to let the apple mixture sit longer. This helps the cornstarch absorb some moisture, reducing leaks during cooking. Making tasty hand pies is simple and fun. We covered ingredients, step-by-step instructions, and tips to make them great. Remember to choose your favorite fruit filling and try different toppings. Don’t forget to enjoy them warm with a scoop of ice cream or whipped cream. These hand pies are perfect for sharing with friends or family. Whether you're trying a new flavor or adapting the recipe, have fun in the kitchen!

Air Fryer Apple Hand Pies

Indulge in the delightful flavors of crispy Air Fryer Apple Hand Pies! With just a few simple ingredients like fresh apples, cinnamon, and pre-made pie crusts, you'll create a sweet treat that's golden brown and perfect for any occasion. In just 30 minutes, you can enjoy these delicious pastries that are easy to make and absolutely irresistible. Click through to discover the full recipe and impress your loved ones with this tasty dessert!
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Ingredients
  

2 large apples, peeled and diced into small pieces

1/2 cup packed brown sugar

1 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

1 package of pre-made pie crusts (contains 2 crusts)

1 egg, beaten (to use for egg wash)

1 tablespoon granulated sugar (for final topping)

Instructions
 

In a medium mixing bowl, combine the diced apples, brown sugar, ground cinnamon, fresh lemon juice, and cornstarch. Toss the mixture gently to ensure the apples are fully coated. Allow the mixture to sit for about 10 minutes; this resting period enhances the flavors and helps the apples macerate.

    Lightly flour a clean surface and roll out the pie crusts to about 1/8 inch thick. Using a round cutter approximately 4-5 inches in diameter, cut out circles from the dough. You should yield approximately 8-10 circles, depending on the size of your cutter.

      Preheat your air fryer to 350°F (175°C) to ensure it's hot and ready for the hand pies.

        Take one dough circle and place a spoonful (about 1-2 tablespoons) of the apple mixture in the center. Take care not to overfill to prevent spillage during cooking.

          Gently fold the pastry in half over the filling to create a half-moon shape. Firmly pinch the edges to seal well; for an extra decorative finish, use a fork to crimp the edges securely.

            Brush the top of each hand pie with the beaten egg, which will help achieve a beautiful golden color while baking. Then, sprinkle a light dusting of granulated sugar over the tops for added texture and sweetness.

              Carefully place the hand pies in a single layer in the air fryer basket, ensuring they have space between them for proper air circulation during cooking.

                Air fry the hand pies for about 10-12 minutes, or until they are golden brown and crispy. Depending on your air fryer's size, you may need to cook them in batches.

                  Once they are finished cooking, remove the hand pies from the air fryer and allow them to cool for a few minutes before serving to let the filling set.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8-10

                      - Presentation Tips: Serve the warm hand pies on a decorative plate, dusted with powdered sugar for a touch of elegance. Pair them with a small scoop of vanilla ice cream or a dollop of whipped cream on the side for an indulgent dessert experience. Enjoy!