Air Fryer Apples

$- 4 medium apples (preferably Granny Smith or Honeycrisp), cored and sliced into wedges - 2 tablespoons brown sugar - 1 teaspoon ground cinnamon - 1 tablespoon freshly squeezed lemon juice - 1 tablespoon olive oil or melted coconut oil - Optional: a pinch of ground nutmeg - Optional: chopped nuts (such as walnuts or pecans) for an added crunch To make air fryer apples, you need a few simple ingredients. Start with fresh apples. I love using Granny Smith for their tartness or Honeycrisp for sweetness. Make sure to core and slice them into wedges. This helps them cook evenly. Next, you will want to sweeten them up. Brown sugar adds a rich flavor. Ground cinnamon brings warmth, and lemon juice adds brightness. The lemon juice also keeps the apples from turning brown. You can add olive oil or coconut oil to help with cooking. It adds a touch of flavor and helps the apples get crispy. If you like a little extra spice, a pinch of nutmeg works well. For a crunchy finish, consider adding chopped nuts like walnuts or pecans. They give your snack a nice texture. This simple list of ingredients makes for a fun and tasty treat. Check out the Full Recipe to see how to put it all together! Start by picking the best apples for this recipe. I love using Granny Smith or Honeycrisp. They are crisp and sweet. Next, core the apples. Cut them into thin wedges, about 1/4 inch thick. Place all slices in a large bowl. This makes seasoning easier. Now, let's keep those apple slices nice and fresh. Squeeze some lemon juice over them. This helps stop browning. After that, sprinkle brown sugar and ground cinnamon on top. If you want a little extra warmth, add a pinch of nutmeg. Pour in olive oil or melted coconut oil. This helps the spices stick to the apples. Preheat your air fryer to 350°F (175°C). Let it warm for about 5 minutes. This step is key for getting crispy apples. Arrange the apple slices in a single layer in the basket. Avoid overcrowding. If needed, cook in batches. Air fry for 10-12 minutes. Shake the basket halfway through cooking. Your apples are done when they are tender with a crispy edge. Enjoy this simple and flavorful snack! For a detailed list of steps, check the Full Recipe. To get that perfect crunch, choose firm apples. I recommend using Granny Smith or Honeycrisp apples. They hold their shape well and have great flavor. Avoid overcrowding your air fryer. This helps the hot air flow around the apples and makes them crispier. If you pile them up, they might steam instead of fry. You can spice things up! Try adding a pinch of nutmeg or even some ginger. They add warmth and depth to the flavor. If you want a sweeter taste, use maple syrup or honey. For a fun twist, top your apples with chopped nuts like walnuts or pecans. They add a nice crunch and extra flavor. Serve air-fried apples warm. They are great on their own or as a side dish. You can also top them on pancakes for breakfast. For a sweet treat, try them with vanilla ice cream. The warm apples and cold ice cream make a perfect pair. Check out the Full Recipe for more details on how to make this delightful snack! {{image_4}} You can change up the flavor of your air fryer apples easily. Try adding vanilla extract for a sweet twist. A pinch of allspice adds warmth and depth. Both options make your apples even more delightful. Experiment with these spices until you find your perfect mix! To make your air fryer apples even richer, consider adding a homemade caramel sauce. It’s simple! Melt sugar in a pan until golden, then stir in cream. Drizzle this over your apples for a sweet finish. The warm caramel pairs perfectly with the cinnamon apples. If you have nut allergies, don’t worry! You can still enjoy these apples. Try topping your air-fried apples with seeds, like pumpkin or sunflower. You can also use shredded coconut for a different texture. These options keep your snack safe and tasty! Explore these variations to find what you love best. For the full recipe, check the earlier section. To keep your air-fried apples fresh, store them in an airtight container. Place the cooled apples in the container and seal it tight. They will stay good in the fridge for up to three days. Just be sure to let them cool down before storing. This helps keep them crisp and tasty. When you want to enjoy your leftovers, I recommend reheating them in the air fryer. Set the air fryer to 350°F (175°C). Heat the apples for about 3 to 5 minutes. This will help them regain their crispiness. Avoid using the microwave, as it can make them soggy. If you want to save some apples for later, freezing works well! First, let the apples cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about 1 to 2 hours until firm. Once frozen, transfer them to a freezer-safe bag. Make sure to squeeze out the air before sealing. To thaw, leave them in the fridge overnight or let them sit at room temperature for a while. Enjoy these with your favorite toppings later! For the full recipe, check out the Crispy Cinnamon Air Fryer Apples! Air-fried apples can last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and safe to eat. If they start to look brown or mushy, it’s best to toss them. Enjoy them while they’re still tasty! Yes, you can use frozen apples! Just thaw them first and drain any excess liquid. Frozen apples may not crisp up as well as fresh ones. You might want to cook them for a few extra minutes to get a nice texture. They still taste great and make for a quick snack. Air-fried apples have several health benefits. They use less oil than traditional frying. This lowers the fat and calorie content. Apples are rich in fiber, vitamins, and antioxidants. Air-frying keeps many nutrients intact. You get a tasty treat that is sweet, healthy, and satisfying! In this post, we showed you how to make air-fried apples. You learned about the key ingredients, cooking steps, and useful tips for perfect apples. Remember, the right apples and correct cooking time are key to great results. Don't forget to try different spices or toppings to find your favorite flavor. Enjoy your sweet treat hot or cold, any way you like. Now, you can impress friends and family with this easy, tasty recipe. Enjoy your cooking adventure!$

Indulge in the sweet and spicy goodness of crispy cinnamon air fryer apples! This easy recipe features juicy apple wedges tossed in brown sugar, cinnamon, and a hint of lemon, delivering a delightful crunchy treat in just 25 minutes. Perfect as a snack, dessert, or topping for your favorite dishes, these air fryer apples are a must-try. Click through to explore the full recipe and surprise your taste buds today!

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Ingredients

4 medium apples (preferably Granny Smith or Honeycrisp), cored and sliced into wedges

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon freshly squeezed lemon juice

1 tablespoon olive oil or melted coconut oil

Optional: a pinch of ground nutmeg

Optional: chopped nuts (such as walnuts or pecans) for an added crunch

Instructions

Prep the Apples: Start by coring the apples and slicing them into thin wedges, about 1/4 inch thick. Place all of the apple slices in a large mixing bowl to prepare for seasoning.

Add Flavorings: To keep the apple slices from browning, drizzle the freshly squeezed lemon juice over them. Then, add the brown sugar and ground cinnamon. If you enjoy a little extra warmth in flavor, sprinkle in a pinch of ground nutmeg as well. Finally, pour the olive oil or melted coconut oil into the bowl.

Mix Together: Using a gentle tossing motion, combine the apple slices with the sugar and spice mixture. Ensure every slice is evenly coated for maximum flavor.

Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) and let it warm up for about 5 minutes. This step is crucial for achieving that crispy texture.

Air Fry the Apples: Arrange the coated apple slices in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to air fry in batches to prevent overcrowding. Cook the apples for 10-12 minutes, shaking the basket halfway through to ensure they cook evenly. You'll know they're done when the apples are tender with a slightly crispy edge.

Garnish and Serve: Once the apples are perfectly air-fried, carefully remove them from the basket. For added texture and flavor, consider sprinkling chopped nuts on top. Serve these deliciously sweet and spiced apples warm—enjoy them as a delightful side dish, as a topping for pancakes, or with a scoop of vanilla ice cream for a delectable dessert experience!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4