- Air Fryer Burgers

$- 1 lb ground beef (an 80/20 blend is best for taste) - 1/4 cup finely chopped red onion - 1/4 cup breadcrumbs (plain or Italian seasoned works) - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and black pepper to taste - 4 slices of cheese (choose cheddar, Swiss, or your favorite) - 4 hamburger buns (try whole wheat, brioche, or your favorite style) - Fresh lettuce, sliced tomato, pickles, and any other toppings you enjoy - Olive oil spray (to keep patties from sticking) - Different types of cheese (like pepper jack for heat or blue cheese for tang) - Additional toppings (bacon, avocado, or jalapeños for extra flavor) - Condiments (ketchup, mustard, or aioli to elevate your burger) - Air fryer (make sure it can fit four patties at once) - Mixing bowl (large enough for all ingredients) - Spatula or your hands (for mixing the meat) - Optional items (toothpicks for holding toppings, a meat thermometer for doneness) Using these ingredients and tools, you can make delicious air fryer burgers. For a complete cooking guide, check out the Full Recipe. To start, gather your ingredients. In a large bowl, combine: - 1 lb ground beef (preferably an 80/20 blend for optimal juiciness) - 1/4 cup finely chopped red onion - 1/4 cup breadcrumbs (use plain or Italian seasoned) - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and black pepper to taste Mix these gently. You want to blend them without overmixing. Overmixing can make your patties tough. Once mixed, divide the mixture into 4 equal parts. Shape them into patties. Make them a bit larger than your buns. They will shrink while cooking. Next, we need to prep the air fryer. Preheat it to 360°F (182°C) for about 3-5 minutes. This helps your burgers cook evenly. While preheating, lightly spray the air fryer basket with olive oil spray. This step prevents the patties from sticking. Now it's time to cook. Place the burger patties in the air fryer basket. Make sure there is space between each patty. This space allows air to circulate. Cook the patties for 10-12 minutes. Flip them halfway through to get an even brown color. In the last minute of cooking, add a slice of cheese on each patty. Close the air fryer quickly. This helps the cheese melt perfectly. Once done, your burgers will be juicy and cheesy, ready for your favorite toppings. For the full recipe, check out Air Fryer Gourmet Burgers. For a juicy burger, you need the right temperature. Here are the recommended internal temperatures: - Medium-rare: 130°F (54°C) - Medium: 140°F (60°C) - Medium-well: 150°F (65°C) - Well-done: 160°F (71°C) To check doneness in the air fryer, use a meat thermometer. Insert it into the center of the patty. This shows how well your burger is cooked. When building your burger, layer the toppings in this order: 1. Bottom bun 2. Lettuce 3. Tomato 4. Patty with melted cheese 5. Pickles 6. Any other toppings you like 7. Top bun To toast the buns, use a skillet with butter. Toast them until golden brown. This adds flavor and crunch to your burger. Pair your burgers with delicious sides. Sweet potato fries or a fresh salad work great. For a fun touch, use a toothpick to hold each burger together. Add a sprig of parsley or a pickle slice on top. This makes your meal look fancy and appetizing. Enjoy! {{image_4}} You can use many kinds of meat for your air fryer burgers. Ground turkey is a lean option. It has less fat but still tastes great. Ground chicken also works well. Both are healthy choices and cook nicely in the air fryer. If you prefer plant-based options, try using lentils or black beans. You can make tasty veggie patties that are rich in flavor. Each type of meat can have unique flavors. For turkey or chicken, add herbs like rosemary or thyme. For plant-based patties, mix in spices like cumin or chili powder. These tweaks help match your diet and taste. Want to make your burgers stand out? You can go gourmet! Try adding ingredients like blue cheese, caramelized onions, or sautéed mushrooms. These add depth and flavor to your burger. You can also explore international styles. For a Mexican twist, add guacamole and jalapeños. For an Italian flair, top with pesto and mozzarella. Each style brings exciting tastes to your meal. Toppings make burgers fun and tasty. Try unique options like avocado slices, crispy bacon, or fried eggs. These add texture and flavor. You can also mix and match sauces. BBQ sauce, spicy mayo, or garlic aioli all work well. Create your own flavor combos to keep things fresh and interesting. The key is to pick what you love! For the full recipe, check out Air Fryer Gourmet Burgers. Enjoy creating your custom burger! You can keep leftover burgers in the fridge for up to three days. Wrap them tightly in foil or plastic wrap. For longer storage, freeze them in an airtight container. Thaw frozen burgers in the fridge overnight before reheating. To reheat, place them in the air fryer at 350°F for about 5-7 minutes. This keeps them juicy and tasty. To keep your ingredients fresh, store ground beef in the coldest part of the fridge. Use it within two days for the best taste. Keep chopped onions in an airtight container. This helps prevent odors from spreading. For breadcrumbs, store them in a cool, dry place. Check the expiration date to ensure quality. Pre-form patties ahead of time for easy weekday meals. Shape them and place parchment paper between each one. Store in a sealed container in the fridge for 2-3 days. You can also freeze them for up to three months. Use freezer bags to prevent freezer burn. This way, you always have a quick meal ready to cook. You should cook air fryer burgers for 10 to 12 minutes. Thin patties cook faster, while thicker ones need more time. Always check the internal temperature. It should reach 160°F for ground beef. This ensures safety and juiciness. Flipping the burgers halfway helps them brown evenly. Yes, you can use frozen ground beef. First, thaw it in the fridge overnight. If short on time, you can cook straight from frozen. Just add a few extra minutes to the cooking time. Keep an eye on the burgers to avoid overcooking. This method works well for quick meals. Some popular toppings include: - Lettuce - Sliced tomatoes - Pickles - Onions - Avocado - Bacon - Different cheeses These toppings add flavor and texture. Feel free to mix and match according to your taste. Experiment with sauces like ketchup, mustard, or aioli for extra zest. Air fryer burgers can be a healthier option. They use less oil than pan-frying or grilling. This means fewer calories and fats. You can also choose lean ground beef for lower fat content. Adding fresh veggies boosts the nutritional value. Enjoy your burger guilt-free while savoring its deliciousness. For a complete guide, check out the Full Recipe. You learned how to make tasty air fryer burgers. We covered essential ingredients, handy tools, and cooking steps. I shared tips for perfect doneness and creative variations. Don’t forget about storing leftovers and meal prep ideas to save time. Enjoy your cooking adventure! Air fryer burgers can fit any taste and diet. Experiment with toppings and flavors. You’ll create delicious meals everyone will love.$

Elevate your burger night with these mouthwatering air fryer gourmet burgers! This easy recipe combines juicy ground beef, flavorful spices, and melty cheese, creating the perfect patty for your favorite buns. Prepare them in just 25 minutes for a delicious dinner that's sure to impress. Click through to explore the full recipe and discover tips for serving with tasty sides! Don't miss out on this gourmet twist!

Print Recipe Pin Recipe

Ingredients

1 lb ground beef (preferably an 80/20 blend for optimal juiciness)

1/4 cup finely chopped red onion

1/4 cup breadcrumbs (use plain or Italian seasoned)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper to taste

4 slices of cheese (cheddar, Swiss, or your favorite variety)

4 hamburger buns (choose whole wheat, brioche, or your preferred style)

Fresh lettuce, sliced tomato, pickles, and any additional toppings of your choice

Olive oil spray (for a non-stick finish)

Instructions

In a large mixing bowl, add the ground beef, finely chopped red onion, breadcrumbs, Worcestershire sauce, garlic powder, smoked paprika, and a pinch of salt and black pepper.

Using your hands or a spatula, gently mix the ingredients until just combined. Be careful not to overmix; this ensures your patties remain tender.

Divide the mixture into 4 equal portions and shape each into a patty, making them slightly larger than your buns since they'll shrink while cooking.

Preheat your air fryer to 360°F (182°C) for approximately 3-5 minutes to ensure even cooking.

Lightly coat the air fryer basket with olive oil spray to prevent the patties from sticking during the cooking process.

Carefully place the burger patties in the air fryer basket, ensuring there's enough space between them to allow air circulation. Air fry for 10-12 minutes, flipping them halfway through to ensure even browning.

In the final minute of cooking, add a slice of cheese on top of each patty and quickly close the air fryer to allow the cheese to melt perfectly.

If you enjoy a toasted bun, you can toast the hamburger buns in a skillet with a small amount of butter or use a toaster for a nice golden crunch (this step is optional).

Once the burgers are cooked to your desired doneness, assemble them by placing each cheesy patty on the bottom half of the bun. Layer with fresh lettuce, juicy tomato slices, pickles, and any other toppings you fancy.

Top with the upper half of the bun and serve hot, savoring the deliciousness!

Prep Time: 10 mins | Total Cooking Time: 20-25 mins | Servings: 4

- Presentation Tips: Serve your burgers with a side of crispy sweet potato fries or a fresh salad. For an extra touch, secure each burger with a toothpick and garnish with a sprig of fresh parsley or a slice of pickle on top. Enjoy the gourmet experience!