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To make Air Fryer Cinnamon Banana Chips, you need: - 3 ripe bananas - 2 tablespoons coconut oil, melted - 1 teaspoon ground cinnamon - 1 tablespoon honey or maple syrup (optional for extra sweetness) - Pinch of salt If you run out of an ingredient, here are some swaps: - Bananas: Use plantains for a different taste. - Coconut Oil: Olive oil or vegetable oil work well. - Honey or Maple Syrup: Agave syrup or brown sugar can replace these. - Cinnamon: Try nutmeg or pumpkin spice for a new flavor. Choosing the right bananas is key. Look for: - Color: Yellow with small brown spots. - Firmness: Slightly soft when gently squeezed. - Shape: Curved, not too straight. - Smell: A sweet scent means they are ripe. Using ripe bananas ensures the best flavor and sweetness in your chips. {{ingredient_image_2}} Start by peeling the bananas. Use a sharp knife or mandoline to slice them thinly. Aim for rounds about 1/8 inch thick. Thin slices yield crisper chips. If you cut them too thick, they may not crisp up well. In a bowl, combine melted coconut oil, ground cinnamon, and a pinch of salt. If you want extra sweetness, add honey or maple syrup. Mix well until everything is blended together. This coating adds great flavor to your banana chips. Preheat your air fryer to 350°F (175°C). This step helps the banana chips cook evenly. Arrange the banana slices in a single layer inside the basket. Avoid overcrowding. Cook them for about 10-12 minutes. Flip them halfway through to ensure they brown evenly. Check on them often to avoid burning. They should turn golden and crispy. After cooking, let the chips cool completely for maximum crunch. Enjoy your tasty snack! To get the best crispy banana chips, slice the bananas thinly. Aim for 1/8 inch thick. Thinner slices cook faster and get crunchier. Make sure to toss each slice well in the cinnamon mixture. Even coating helps each chip get flavor and crunch. Preheat the air fryer to 350°F (175°C) for even cooking. Arrange the banana slices in a single layer in the basket. This gives each chip room to crisp up. One common mistake is overcrowding the air fryer basket. If you pile the chips, they won’t cook evenly. Flip the chips halfway through cooking to ensure they crisp up on both sides. Keep an eye on them to avoid burning. If they start to darken too much, take them out. Lastly, don’t skip the cooling step. Letting them cool makes them even crunchier. You can add more flavor to your chips easily. Try using maple syrup for a different sweet taste. Adding a pinch of cayenne can give a spicy kick. You can mix in nuts for extra crunch or sprinkle sea salt for balance. If you like cocoa, try dusting the chips with cocoa powder after cooking. These simple tweaks can make your banana chips unique and fun! Pro Tips Slice Thickness Matters: The thinner the banana slices, the crispier your chips will be. Aim for around 1/8 inch for the best results! Flavor Boost: Feel free to add a dash of vanilla extract or nutmeg to the coating mixture for an extra layer of flavor. Batch Cooking: If you're making a large amount, cook the chips in batches to avoid overcrowding and ensure even cooking. Storage Tip: For maximum freshness, store your banana chips in an airtight container with a desiccant packet to absorb moisture. {{image_4}} You can change the sweetener in this recipe. Honey is a classic choice. Maple syrup adds a nice twist. If you want less sugar, try agave syrup. Each sweetener gives a unique flavor. Taste as you go to find your perfect mix. Mixing in nuts can add crunch and flavor. Chopped almonds or walnuts work well. You can also sprinkle in cocoa powder for a chocolate kick. Experiment with spices like nutmeg or ginger for extra warmth. Just remember to keep your flavors balanced. You can make these chips in the oven too. Set it to 200°F (93°C) and spread the slices on a baking sheet. Bake for about 2-3 hours, flipping halfway. For a dehydrator, set it to 135°F (57°C) and dry for 6-8 hours. Both methods will give you great results! To keep your banana chips fresh, place them in an airtight container. This helps keep moisture out. You can also use resealable bags, but make sure to squeeze out all the air. Store them in a cool, dry place. Avoid direct sunlight, as heat can make them soggy. When stored correctly, banana chips can last up to two weeks. If you live in a humid area, they might not last as long. Always check for any signs of moisture or soft spots before eating. If they feel stale, they may need to be re-crisped. If your banana chips lose their crunch, don’t worry! You can easily bring back their crispness. Preheat your air fryer to 350°F (175°C). Place the chips in for 2-3 minutes. Keep an eye on them to avoid burning. This will help restore their crunch and make them tasty again! No, you should not use green bananas for this recipe. Green bananas are not sweet and will not taste good as chips. Ripe bananas have natural sugars that make them sweet and tasty. Choose bananas that are yellow with a few brown spots. This will give you the best flavor. The best air fryer temperature for banana chips is 350°F (175°C). This temperature cooks the bananas evenly, making them crispy without burning. Preheating your air fryer to this temperature helps you get the best results. It is key to achieving that perfect crunch. You will know the banana chips are done when they turn a golden color. They should also feel crisp and hard to the touch. It usually takes about 10 to 12 minutes of cooking time. Remember to flip them halfway through to ensure even cooking. Check them often to avoid burning. You’ve learned about making tasty banana chips from scratch. We covered the key ingredients, how to choose ripe bananas, and tips for mixing and air frying. You also saw ways to vary the recipe with different sweeteners and nuts. Finally, we discussed how to store your chips and keep them fresh. Now, you have everything you need to create your crunchy snack. Enjoy each bite of your homemade banana chips!

Air Fryer Cinnamon Banana Chips

Crispy and sweet banana chips made in an air fryer, flavored with cinnamon and coconut oil.
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 2
Calories 150 kcal

Ingredients
  

  • 3 pieces ripe bananas
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey or maple syrup (optional for extra sweetness)
  • 1 pinch salt

Instructions
 

  • Start by peeling the bananas. Using a sharp knife or mandoline, slice them thinly into rounds, approximately 1/8 inch thick.
  • In a mixing bowl, combine the melted coconut oil, ground cinnamon, honey (if you desire extra sweetness), and a pinch of salt. Stir the mixture thoroughly until it is well blended.
  • Carefully add the sliced bananas to the bowl. Gently toss them in the cinnamon-coconut mixture, ensuring each slice is evenly coated.
  • Preheat your air fryer to 350°F (175°C).
  • Once preheated, arrange the banana slices in a single layer in the air fryer basket. Avoid overcrowding.
  • Air fry the banana slices for about 10-12 minutes, flipping them halfway through the cooking time.
  • After the cooking time is up, remove the banana chips from the air fryer and let them cool completely.
  • If you aren't enjoying the banana chips immediately, store them in an airtight container.

Notes

For an attractive presentation, serve in a decorative bowl and sprinkle with extra cinnamon.
Keyword air fryer, banana chips, healthy, snack