Go Back
- Apples: I recommend using Honeycrisp or Fuji. They are sweet and crisp. - Dry Ingredients: - 1/2 cup all-purpose flour - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 1/2 teaspoon baking powder - 1/4 teaspoon salt - Wet Ingredients: - 1 large egg - 1/4 cup milk (dairy or non-dairy) - Optional Toppings: - Caramel sauce for drizzling Gather these ingredients before you start. Using the right apples makes a big difference. Honeycrisp and Fuji apples bring great sweetness and crunch to your rings. The dry ingredients mix well to give a sweet and spicy crust. The egg and milk help the coating stick. Add caramel sauce if you want to make it even sweeter. It pairs perfectly with the warm apple rings. Enjoy the fun of creating this easy and tasty treat! Preheating the Air Fryer Start by preheating your air fryer. Set it to 350°F (175°C). This will take about 5 minutes. Preheating helps cook the apple rings evenly. Preparing the Apple Rings While the air fryer heats, grab your apples. I suggest using Honeycrisp or Fuji for their sweet taste. Carefully remove the core and slice the apples into rings. Aim for rings about 1/4 inch thick. Keep the skin on for extra flavor and texture. Mixing Dry Ingredients In a medium bowl, mix the dry ingredients. Combine 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1 tablespoon ground cinnamon, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Stir until blended well. This mix gives the apple rings their yummy flavor. Whisking Wet Ingredients In another bowl, whisk together 1 large egg and 1/4 cup milk. You can use dairy or a non-dairy option. Make sure the mixture is smooth and well combined. This will help the coating stick to the apple rings. Dipping Apple Rings Take each apple ring and dip it into the egg mixture. Let any extra egg drip off. Then coat the ring in the flour mix. Make sure it is fully covered. This step adds a crunchy layer. Arranging in the Air Fryer Place the coated apple rings in a single layer in the air fryer basket. Don't overcrowd them. Lightly spray with cooking spray, or drizzle a bit of oil. This helps them get crispy. Cooking Time and Temperature Air fry the apple rings for 8-10 minutes. Flip them halfway through to cook evenly. Wait for that golden-brown color. They should be crispy when done. When finished, carefully remove them and let them cool slightly. Enjoy these warm, tasty apple rings! - Use of Cooking Spray vs. Oil Using cooking spray helps create a light, even layer on the apple rings. You can also use a small drizzle of oil for more flavor. Both options will help the rings crisp up nicely. - Importance of Flipping the Rings Flipping the apple rings halfway through cooking ensures they cook evenly. This step helps both sides get that perfect golden-brown color. - Storing Leftovers Store any leftover apple rings in an airtight container. They will stay fresh for about two days. Keep them at room temperature for the best taste. - Reheating Instructions To reheat, pop them back in the air fryer for a few minutes at 350°F. This will help restore their crispiness. - Drizzling with Caramel Sauce A drizzle of warm caramel sauce makes these apple rings even more delightful. The sweet sauce pairs perfectly with the cinnamon-sugar flavor. - Pairing with Ice Cream or Whipped Cream Serve your warm apple rings with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy contrast to the crispy texture. {{image_4}} You can easily change up the flavor of your apple rings. - Adding Nutmeg or Allspice: A dash of nutmeg or allspice can give your apple rings a warm twist. Just add about 1/4 teaspoon to your flour mix. This small change can add depth to the flavor. - Using Different Types of Apples: While Honeycrisp or Fuji are sweet, you can try tart apples like Granny Smith. Their tangy taste pairs well with cinnamon sugar. Experimenting with apple types can lead to fun taste surprises. If you need a gluten-free option, I have some simple swaps. - Suggestions for Gluten-Free Flour: Use a gluten-free flour blend. Almond flour or coconut flour also works well. These options keep the coating crispy and tasty. - Adjustments for a Gluten-Free Coating: When using gluten-free flour, you might need to adjust the amount of liquid. Start with less milk and add more if needed. This helps keep the batter thick enough to coat the apples. You can easily make this recipe dairy-free too. - Substituting Non-Dairy Milk: Swap regular milk for almond, soy, or oat milk. These non-dairy options have different flavors but work great in this recipe. - Replacing Egg with Egg Substitute: Use flaxseed meal or applesauce as an egg substitute. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken before using. This keeps the rings moist and delicious. Using an air fryer to make cinnamon sugar apple rings offers many benefits. Reduced Oil Usage Air fryers need less oil than traditional frying. You can use just a light spray or drizzle. This cuts down on fat and keeps the dish lighter. Lower Caloric Content With less oil, the calories drop too. You still enjoy that crunchy taste without the extra calories. This makes air-fried apple rings a better choice for snacks or desserts. Air fryers cook food faster. They heat up quickly and cook evenly. You can make these apple rings in about 20 minutes. This saves you time in the kitchen and lets you enjoy your treat sooner. Air fryers give a great crispiness. You get that fried taste without the heavy oil. The apple rings turn golden brown and stay juicy inside. This method brings out the natural sweetness of the apples. You’ll love the balance of flavors in every bite. Yes, you can prepare the apple rings ahead. Slice and coat them, then store in the fridge for up to 24 hours. This helps save time when you are ready to cook. Just remember to cook them fresh for the best taste and texture. Honeycrisp or Fuji apples work best. They are sweet and hold their shape well. Their crunch adds a nice texture to the apple rings. You can also try Granny Smith for a tart twist. The apple rings are done when they turn golden brown and crispy. Check them at 8 minutes, then flip and cook for another 2 minutes. They should feel firm yet tender when you bite into them. It’s best to use fresh apples for this recipe. Frozen apples can become mushy when cooked. If using frozen apples, let them thaw and drain excess moisture. But be aware, the texture may not be the same. These apple rings are great on their own. You can serve them with caramel sauce for dipping. They also pair well with ice cream or whipped cream. Enjoy them warm for the best flavor! In this article, we explored how to make delicious air fryer cinnamon sugar apple rings. We discussed key ingredients like Honeycrisp or Fuji apples, both wet and dry elements, and optional toppings. I provided step-by-step instructions for preparing, coating, and cooking the rings. You also learned tips for the perfect crisp and creative variations, like gluten-free or dairy-free options. Using an air fryer makes this treat healthier and quicker to prepare. Enjoy these sweet rings as a fun snack or dessert!

Air Fryer Cinnamon Sugar Apple Rings

Indulge in crispy Air Fryer Cinnamon Sugar Apple Rings that are easy to make and incredibly delicious! This simple recipe uses fresh apples, a sweet cinnamon-sugar coating, and your air fryer for a guilt-free treat. Perfect for a snack or dessert, these apple rings are ready in just 20 minutes! Click through to explore this delightful recipe and bring a touch of sweetness to your day!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (preferably Honeycrisp or Fuji for their sweetness)

1/2 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon salt

1 large egg

1/4 cup milk (you may use dairy or a non-dairy alternative)

Cooking spray or a light drizzle of oil for greasing

Optional: caramel sauce for drizzling

Instructions
 

Begin by preheating your air fryer to 350°F (175°C). This should take approximately 5 minutes to reach the desired temperature.

    While the air fryer is heating, take the apples and carefully core them. Next, slice the apples into rings that are about 1/4 inch thick, leaving the skin on for added texture and flavor.

      In a medium mixing bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt. Stir well until all the dry ingredients are evenly mixed.

        In a separate bowl, whisk together the large egg and milk until the mixture is smooth and well blended.

          Now, take each apple ring and dip it into the egg mixture. Allow any excess egg to drip off, and then coat the ring in the flour mixture until it is fully covered.

            Arrange the coated apple rings in a single layer in the air fryer basket. Be sure to spray them lightly with cooking spray or drizzle with a bit of oil to promote crispiness during cooking.

              Air fry the apple rings for 8-10 minutes, flipping them halfway through the cooking time, until they achieve a lovely golden-brown color and a crispy texture.

                Once they are cooked, carefully remove the apple rings from the air fryer and let them cool slightly on a plate.

                  While the apple rings are still warm, you can sprinkle a bit of the cinnamon-sugar mixture on top for an extra burst of sweetness if desired.

                    Enjoy your delicious apple rings warm, optionally drizzling them with caramel sauce for an indulgent treat!

                      Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4-6