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- 14 oz firm tofu, well-drained and pressed - 3 tablespoons honey - 2 tablespoons Sriracha sauce (adjust to taste) - 1 tablespoon soy sauce (or tamari for gluten-free option) - 1 teaspoon garlic powder - 1 teaspoon ground ginger - Salt and black pepper to taste Tofu is the star here. Using firm tofu gives the best texture. Honey and Sriracha bring sweet and spicy flavors. Soy sauce adds depth, while garlic powder and ginger give a savory kick. Salt and pepper round out the taste. - 2 green onions, thinly sliced (for garnish) - 1 tablespoon sesame seeds (for garnish) These garnishes add color and crunch. Green onions bring freshness, while sesame seeds offer a nutty flavor. - 2 tablespoons extra virgin olive oil - 2 tablespoons cornstarch Olive oil helps the tofu crisp up in the air fryer. Cornstarch is key for that crunchy outer layer. Without it, the tofu might be soft. Remember, this step is vital for a great texture! Start by draining the tofu. Place it on a plate, and put another plate on top. This helps press out moisture. Leave it for about 15-20 minutes. After pressing, cut the tofu into bite-sized cubes. Aim for uniform pieces so they cook evenly. Next, I make the marinade. In a bowl, whisk together honey, Sriracha, soy sauce, garlic powder, ground ginger, and a pinch of salt and pepper. Mix until it’s well combined. Carefully add the tofu cubes into the bowl. Toss gently to coat each piece in the marinade. Let the tofu sit for at least 15 minutes. For more flavor, you can marinate it overnight in the fridge. Now, preheat your air fryer to 375°F (190°C) for about 5 minutes. This step helps the tofu cook evenly. Lightly brush the air fryer basket with olive oil. Place the coated tofu cubes in a single layer. Avoid overcrowding the basket. You may need to cook in batches. Air fry for 15-20 minutes. Halfway through, pause and shake the basket for even browning. The tofu should be golden-brown and crispy on the outside. To get that perfect crispy texture, start with cornstarch. After marinating the tofu, sprinkle 2 tablespoons of cornstarch over the cubes. Toss them gently to coat each piece. Cornstarch absorbs moisture and helps the tofu crisp up nicely in the air fryer. Next, pay attention to cooking temperature and time. Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures even cooking. Air fry the tofu for 15-20 minutes. Remember to shake the basket halfway through for even browning. The tofu should be golden-brown and crispy when done. To adjust the Sriracha heat, simply add more or less sauce. If you like it spicy, add an extra tablespoon of Sriracha. If you prefer mild flavors, use less. The balance of honey and Sriracha creates a sweet and spicy taste. Marination duration is also key. For best results, marinate for at least 15 minutes. Letting it sit longer allows the flavors to soak in. You can also refrigerate the tofu overnight for a deeper taste. For the best side dishes, serve the crispy honey Sriracha tofu with steamed jasmine rice or a fresh salad. These sides complement the flavors well. Presentation is important too. Serve the tofu on a stylish plate. Drizzle any remaining honey Sriracha sauce over the tofu. Garnish with green onions and sesame seeds for a pop of color. A beautiful presentation makes the dish even more enticing! {{image_4}} - Tofu alternatives: If you want a different texture, try tempeh or seitan. Both work well with the same marinade. They add unique flavors and can give you a great crunch. - Vegan substitutions: For a vegan-friendly option, swap honey with maple syrup or agave nectar. Both sweeteners add a nice touch without using animal products. - Sweet vs. spicy: You can adjust the sweetness or heat level by changing the amount of honey and Sriracha. For a sweeter dish, add more honey. If you like it spicier, increase the Sriracha. - Additional spices and herbs: Try adding cumin or smoked paprika for a smoky flavor. Fresh herbs like cilantro can brighten the dish. Experiment with what you enjoy! - Oven baking option: If you don’t have an air fryer, you can bake the tofu. Preheat your oven to 400°F (200°C). Arrange the tofu on a baking sheet and bake for about 25-30 minutes. Flip halfway for even cooking. - Pan frying alternative: You can also pan-fry the tofu. Heat oil in a skillet over medium heat. Cook the tofu cubes until golden brown, about 3-5 minutes per side. This gives it a lovely crispy texture too! To store your crispy honey Sriracha tofu, use airtight containers. Glass containers work great for keeping the tofu fresh. Place the cooled tofu in the container. Seal it tightly to avoid air exposure. Store it in the fridge for up to four days. This way, you keep the flavor intact and prevent it from getting soggy. To reheat your tofu, the air fryer is the best choice. Set it to 375°F (190°C) and cook for 5-7 minutes. This method helps maintain the crispy texture. If you don't have an air fryer, use a skillet. Heat it on medium and add a splash of oil. Cook until hot, turning regularly to keep it crisp. You can freeze tofu, but it’s best to do this before cooking. Drain and press the tofu, then cut it into cubes. Place the cubes in a freezer bag and remove as much air as possible. Freeze for up to three months. When ready to use, thaw the tofu in the fridge overnight. After thawing, press it again to remove moisture for the best texture. To make tofu crispy, start with firm tofu. Drain and press it well to remove moisture. Cut it into small cubes for even cooking. Mix cornstarch with the tofu after marinating it. This coats the tofu and helps it crisp up in the air fryer. Set the air fryer to 375°F (190°C) and cook the tofu in a single layer. Shake the basket halfway through for even browning. Yes, you can use maple syrup or agave nectar instead of honey. Both provide a sweet flavor without any animal products. These substitutes will still make your honey Sriracha tofu taste great. Just keep the same amount when swapping out honey for these options. You can serve this tofu with steamed jasmine rice or a fresh salad. Both pair well with the sweet and spicy flavors. You can also add some stir-fried vegetables for a nutritious meal. Garnishing with green onions and sesame seeds adds a nice touch. Cooked tofu lasts about 3 to 5 days in the fridge. Store it in an airtight container to keep it fresh. If you want to keep it longer, consider freezing it. Just be aware that freezing may change its texture. This blog post covered how to make delicious honey Sriracha tofu. We discussed the main ingredients and garnishes, plus essential cooking tips. I shared step-by-step instructions for preparing, marinating, and cooking the tofu. You learned how to achieve the perfect crispy texture and flavor variations. Tofu can be a versatile and tasty dish. With the right techniques, you can create meals that impress. Try this recipe and enjoy your tasty tofu creation!

Air Fryer Crispy Honey Sriracha Tofu

Discover the mouthwatering Air Fryer Crispy Honey Sriracha Tofu Delight that's easy to make and bursting with flavor! This recipe features perfectly marinated tofu that gets a crispy finish in the air fryer. With a sweet and spicy sauce, it's great as a snack or main dish. Get ready to impress your taste buds! Click to explore this delicious recipe and elevate your cooking game today!
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Ingredients
  

14 oz firm tofu, well-drained and pressed

2 tablespoons cornstarch

2 tablespoons extra virgin olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce (adjust to taste)

1 tablespoon soy sauce (or tamari for gluten-free option)

1 teaspoon garlic powder

1 teaspoon ground ginger

Salt and black pepper to taste

2 green onions, thinly sliced (for garnish)

1 tablespoon sesame seeds (for garnish)

Instructions
 

Prepare the Tofu: Begin by draining the tofu thoroughly and pressing it for about 15-20 minutes to eliminate excess moisture. Once pressed, use a sharp knife to cut the tofu into uniform bite-sized cubes for even cooking.

    Marinate the Tofu: In a mixing bowl, whisk together the honey, Sriracha, soy sauce, garlic powder, ground ginger, and a pinch of salt and pepper until well combined. Carefully add the tofu cubes into the bowl and gently toss them until they are evenly coated in the marinade. For the best flavor infusion, allow the tofu to marinate for at least 15 minutes or refrigerate it to marinate overnight.

      Coat with Cornstarch: After marinating, sprinkle the cornstarch over the tofu. Gently toss the cubes again, ensuring each piece is well coated; this step is crucial for achieving a delightful crispy texture when air-fried.

        Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 5 minutes, as this helps the tofu cook evenly and crisp up nicely.

          Air Fry the Tofu: Lightly brush the air fryer basket with olive oil to prevent sticking. Arrange the coated tofu cubes in a single layer, ensuring they are not overcrowded; you may need to work in batches. Air fry for 15-20 minutes, pausing halfway through to give the basket a good shake for even browning. Cook until the tofu is golden-brown and crispy on the outside.

            Serve: Once the tofu achieves that perfect crispy texture, carefully transfer it to a serving bowl. Drizzle over any remaining honey Sriracha sauce left in the marinade bowl (you can thin the sauce with a few drops of water if necessary to make it more drizzlable). Toss gently to coat the tofu.

              Garnish: To elevate the dish, garnish the tofu with freshly sliced green onions and a sprinkle of sesame seeds before serving, adding a pop of color and flavor.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4

                  - Presentation Tips: Serve the crispy honey Sriracha tofu on a stylish plate, adding a side of steamed jasmine rice or a fresh salad for a beautiful and balanced meal.