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- 1 pound chicken tenders - 1 cup buttermilk (or substitute with regular milk mixed with a splash of lemon juice) - 1 cup all-purpose flour - 2 large eggs, beaten until smooth - 1 cup panko breadcrumbs (for extra crunch) - 3 tablespoons everything bagel seasoning - Salt and black pepper to taste - Olive oil spray The key to perfect Air Fryer Everything Bagel Chicken Tenders is in the ingredients. Start with fresh chicken tenders; they cook quickly and stay juicy. Buttermilk is great for marinating. It makes the chicken tender and flavorful. If you don’t have buttermilk, mix regular milk with a splash of lemon juice to mimic the same effect. Next, you’ll need all-purpose flour. It helps the coating stick to the chicken. Be sure to season it with salt and black pepper. This adds basic flavor to the chicken. The magic really happens with panko breadcrumbs. They are light and airy. They give your chicken tenders that irresistible crunch. For flavor, mix in everything bagel seasoning. This seasoning brings a blend of garlic, onion, and sesame seeds that makes every bite exciting. Finally, you will need eggs, which act as a binder. They help the breadcrumbs stick to the chicken. A light spray of olive oil at the end keeps everything crispy while cooking. Gather these ingredients, and you’re on your way to a delicious dish! Soak the chicken in buttermilk for great flavor. I suggest marinating for at least 30 minutes. If you have time, try up to 2 hours. This makes the chicken tender and juicy. Set up three bowls for breading. One bowl holds all-purpose flour. Add salt and black pepper to the flour for taste. The next bowl has beaten eggs. The last bowl is for panko breadcrumbs mixed with everything bagel seasoning. First, take the chicken from the buttermilk. Let any extra liquid drip off. Dredge each tender in flour so it gets fully coated. Then dip it in the beaten eggs. Let any excess egg drip away. Next, coat it with the breadcrumb mix. Press down gently to help the crumbs stick well. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This helps cook the chicken evenly and gives it a nice crunch. Spray the air fryer basket lightly with olive oil. Place the chicken tenders in a single layer. You might need to cook in batches for best results. Spray the tops of the tenders with more olive oil. Cook the chicken for 10 to 12 minutes. Flip the tenders halfway through. Look for a golden-brown color. Make sure the chicken’s internal temperature reaches 165°F (75°C) for safe eating. Once the chicken is done, let it rest for a few minutes. This helps the juices settle. For a fun touch, serve the tenders on a wooden platter. Pair them with zesty lemon aioli or creamy ranch sauce. Add chopped parsley or chives for color. Panko breadcrumbs are key for a great crunch. They are light and airy. This helps the chicken tenders fry up crispy. Regular breadcrumbs do not give the same texture. To get even more crunch, spray the tenders with olive oil before cooking. This helps them crisp up nicely in the air fryer. Cook at 400°F (200°C) for the best results. Keep an eye on them. Flip halfway for even cooking. You can add more flavor to your chicken tenders. Try mixing in garlic powder or paprika with the flour. This adds a nice kick. You can also use different bagel seasonings. Everything bagel seasoning is great, but you could try onion or garlic blends. For serving, pair the tenders with a dip. A zesty lemon aioli or ranch dressing works well. Fresh herbs like parsley or chives make a great garnish too. Managing the cooking temperature is vital. Too high, and the outside burns before the inside cooks. Too low, and the tenders may not crisp up. Always check the internal temperature. It should reach 165°F (75°C) for safety. Make sure to give the chicken enough space in the air fryer. If you overcrowd the basket, they won't fry evenly. Cook in batches if needed. {{image_4}} You can switch up the bagel seasoning for a new taste. Try adding garlic powder or smoked paprika to the mix. If you want more heat, sprinkle in some cayenne pepper. Each change brings a fresh flavor twist. You can also create a sweet version. Use cinnamon and sugar instead of everything bagel seasoning. This makes a fun dessert-style chicken tender. You don’t have to use just chicken tenders. You can use chicken breasts or thighs instead. Just cut them into strips. They will still taste great! If you want a plant-based option, try tofu or tempeh. Use the same marinating and breading steps. This way, everyone can enjoy crispy goodness. Your chicken tenders deserve tasty sides. Try serving them with sweet potato fries or a fresh salad. These sides add color and nutrition to your meal. Dipping sauces can make everything even better. A zesty lemon aioli pairs well with the chicken. You could also use ranch or a spicy honey mustard. These sauces will take your meal to the next level! To keep your chicken tenders fresh, store them in an airtight container. Place a paper towel at the bottom to absorb moisture. This helps keep the chicken crispy. You can refrigerate them for up to three days. If you want to store them longer, consider freezing them. Just make sure to wrap them tightly in plastic wrap and foil. Frozen chicken tenders can last up to three months. To reheat your chicken tenders while keeping them crispy, the air fryer is your best friend. Preheat the air fryer to 350°F (175°C). Place the chicken tenders in a single layer. Heat them for about 5-7 minutes, flipping halfway through. This method helps restore their crunch. If you don’t have an air fryer, you can use the oven. Set it to 375°F (190°C) and bake for 10-12 minutes, but the air fryer is preferred for the best results. I recommend marinating chicken tenders for at least 30 minutes. For the best flavor and tenderness, marinate them for up to 2 hours. The buttermilk helps to break down proteins in the meat, making it juicy and tasty. Yes, you can, but panko gives a better crunch. Regular breadcrumbs are finer and may not create the same texture. If you use them, make sure to season them well. You can also mix in some everything bagel seasoning for added flavor. These chicken tenders pair well with many sauces. Try creamy ranch or zesty lemon aioli. Honey mustard and barbecue sauce are also tasty options. Each sauce adds a new flavor twist to your meal. Check the internal temperature of the chicken tenders. They should reach 165°F (75°C). You can use a meat thermometer for accuracy. Look for a golden-brown color on the outside as well, which indicates they are crispy and cooked through. You now have a complete guide to making delicious everything bagel chicken tenders. From marinating the chicken to finding perfect seasoning, every step matters. Remember, panko breadcrumbs will give you that crunch everyone loves. Explore variations to keep your meals fresh and exciting. With the right tips, you can avoid common mistakes and make each batch perfect. Enjoy your tasty chicken tenders tonight, and don't hesitate to try new sides or dips. You now have the skills to impress!

Air Fryer Everything Bagel Chicken Tenders

Elevate your dinner game with these Air Fryer Everything Bagel Chicken Tenders! Juicy chicken tenders are marinated, breaded with a crunchy everything bagel seasoning, and cooked to perfection in your air fryer. This recipe is simple, delicious, and sure to impress! Discover how to make this flavorful dish at home that your family will love. Click through for the full recipe and get ready to indulge in crispy, mouthwatering goodness!
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Ingredients
  

1 pound chicken tenders

1 cup buttermilk (or substitute with regular milk mixed with a splash of lemon juice)

1 cup all-purpose flour

2 large eggs, beaten until smooth

1 cup panko breadcrumbs (for extra crunch)

3 tablespoons everything bagel seasoning

Salt and black pepper to taste

Olive oil spray

Instructions
 

Marinate the Chicken: In a large mixing bowl, immerse the chicken tenders in buttermilk. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to allow the buttermilk to tenderize the meat and infuse flavor.

    Set Up the Breading Stations: Prepare three shallow bowls for the breading process: one bowl with all-purpose flour seasoned generously with salt and black pepper, another containing the beaten eggs, and the last bowl filled with panko breadcrumbs mixed with the everything bagel seasoning.

      Coat the Chicken: After marinating, take the chicken tenders out of the buttermilk, letting any excess liquid drip off. Dredge each tender in the seasoned flour, ensuring it's fully coated. Next, dip it into the beaten eggs, allowing any excess to drip away, and then coat thoroughly with the breadcrumb mixture. Press down gently to make sure the crumbs adhere well.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to ensure even cooking.

          Air Fry the Chicken: Lightly spray the air fryer basket with olive oil spray to prevent sticking. Arrange the breaded chicken tenders in a single layer (you may need to cook in batches for best results) and then lightly spray the tops of the tenders with more olive oil for added crispiness.

            Cooking Time: Cook the chicken tenders for about 10-12 minutes, flipping them halfway through the cooking time. Keep an eye out for a golden-brown color, and ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

              Serve: Once cooked, carefully remove the chicken tenders from the air fryer and let them rest on a plate for a few minutes before serving.

                Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings

                  - Presentation Tips: For an appealing presentation, serve the chicken tenders on a rustic wooden platter. Pair them with a zesty lemon aioli or a creamy ranch dipping sauce. Garnish the dish with freshly chopped parsley or chives for a vibrant touch that enhances the dish's visual allure.