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Here’s what you need for Air Fryer Everything Bagel Chicken Tenders: - 1 pound chicken tenders - 1 cup buttermilk - 1 cup all-purpose flour - 1 cup panko breadcrumbs - 2 tablespoons everything bagel seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and freshly ground pepper to taste - Cooking spray Each ingredient plays a key role. The chicken tenders give you juicy bites. Buttermilk helps tenderize and add flavor. Flour forms a nice coating, while panko breadcrumbs create a crispy texture. Everything bagel seasoning gives that unique taste. Garlic and onion powders add depth, and smoked paprika brings a bit of warmth. Salt and pepper enhance all the flavors. Cooking spray is essential for preventing sticking and ensuring a crisp finish. Gather these ingredients before starting. It helps keep your cooking process smooth and fun. You can also adjust amounts based on your taste. Want more spice? Add extra garlic or paprika. Enjoy experimenting with different flavors! Start by placing the chicken tenders in a bowl. Pour 1 cup of buttermilk over them. Make sure each tender is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This marination helps the chicken stay tender and adds flavor. The buttermilk breaks down the proteins, making the chicken juicy and soft. While the chicken marinates, set up your breading stations. In a separate bowl, mix together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Add a pinch of salt and pepper to taste. Stir well to blend the spices. In another bowl, combine 1 cup of panko breadcrumbs with 2 tablespoons of everything bagel seasoning. Mix well to ensure even coverage. This will give the chicken a tasty crust. Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step is key for even cooking and crispiness. After marinating, take out each chicken tender and let the excess buttermilk drip off. Dredge each tender in the flour mixture, ensuring it is fully coated. Shake off any extra flour. Next, dip the floured tenders into the breadcrumb mix, pressing gently to stick the crumbs. Spray the air fryer basket with cooking spray to prevent sticking. Place the coated tenders in a single layer without overcrowding. Lightly spray the tops with cooking spray for extra crispness. Cook for 10-12 minutes, flipping them halfway through. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). After cooking, let the chicken rest for a few minutes. This allows the juices to settle for great flavor. To get that perfect crunch on your chicken tenders, use cooking spray. This helps the coating crisp up nicely. Make sure to spray the air fryer basket generously. It prevents sticking and ensures a golden finish. Flipping the tenders halfway through cooking also helps. This ensures even browning on both sides. Remember, a well-flipped tender is a happy tender! Want to kick up the flavor? Try adding some extra spices. A pinch of cayenne can add heat. You can also mix in dried herbs like thyme or oregano. They will elevate the taste. Fresh herbs make a great garnish too. Chopped parsley or chives can add color and freshness to your dish. They look great and taste amazing! Pair these chicken tenders with your favorite dipping sauces. Honey mustard and ranch dressing are fantastic options. They complement the flavors well. For presentation, arrange the tenders on a large platter. This makes them look inviting. A sprinkle of fresh herbs on top adds a nice touch. It’s all about making your meal appealing! {{image_4}} You can change the flavor of your chicken tenders easily. Try using different seasoning blends. For a spicy kick, add cayenne pepper or chili powder. If you enjoy herbs, mix in dried basil or oregano. You can also use lemon zest for a fresh taste. Adjust spice levels to suit your taste. Adding more or less seasoning can make a big difference. Experiment until you find your favorite blend. Chicken tenders are great, but you can switch it up! Use chicken breasts or thighs if you prefer. They will still taste amazing with the same breading. If you want a leaner option, try turkey tenders. They cook similarly and soak up the flavors well. For a plant-based choice, use tofu or tempeh. Just cut them into strips and follow the same breading steps. Need a gluten-free option? You can use gluten-free flour for the breading. Almond flour or chickpea flour works well. For the breadcrumbs, choose gluten-free panko or crushed cornflakes. Both options will give you a nice crunch. Make sure to check your seasonings for gluten too. Adapting your recipe ensures everyone can enjoy these tasty chicken tenders! To keep your chicken tenders fresh, place them in an airtight container. Make sure they cool down before sealing. This helps prevent moisture build-up. The tenders will last about 3 to 4 days in the fridge. If you want them to stay good longer, consider freezing them. For reheating, the best method is to use your air fryer again. Set it to 375°F (190°C). Cook them for about 5 to 7 minutes. This keeps them crispy. If you don't have an air fryer, you can use an oven. Preheat it to 375°F (190°C) and bake for 10 to 15 minutes. Always check that they reach an internal temperature of 165°F (75°C) before eating. You should marinate chicken in buttermilk for at least 30 minutes. This helps tenderize the chicken and adds flavor. If you have more time, marinating for a few hours works even better. The longer it sits, the juicier and more flavorful it gets. Yes, you can use regular breadcrumbs, but the texture may differ. Panko breadcrumbs are lighter and crispier. They give a better crunch to the chicken tenders. If you want a nice bite, stick with panko. Chicken tenders should be cooked to an internal temperature of 165°F (75°C). This ensures they are safe to eat. Use a meat thermometer to check. Proper cooking keeps the chicken juicy and tender. Yes, you can freeze cooked chicken tenders. Place them in an airtight container or freezer bag. They can last up to three months in the freezer. When ready to eat, thaw in the fridge and reheat. To know if the chicken is fully cooked, check the internal temperature. It should reach 165°F (75°C). You can also cut into a tender. The meat should be white and juices should run clear. If it’s pink, cook it a bit longer. In this blog post, I shared how to make crispy, flavorful chicken tenders. We covered the key ingredients, like chicken, buttermilk, and panko. I explained how to marinate the chicken for taste and set up your breading stations. The air frying method gives you a perfect crunch. I also offered tips for extra flavors, serving ideas, and ways to store leftovers. Enjoy your cooking adventure, and don’t forget to experiment with your favorite flavors!

Air Fryer Everything Bagel Chicken Tenders

Get ready to enjoy Air Fryer Everything Bagel Chicken Tenders, a delicious twist on a classic favorite! With juicy chicken coated in a flavorful everything bagel seasoning and perfectly crispy panko breadcrumbs, these tenders are sure to impress. They're easy to make and perfect for any occasion. Click through to discover the full recipe and elevate your snacking game today!
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Ingredients
  

1 pound chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

2 tablespoons everything bagel seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly ground pepper to taste

Cooking spray

Instructions
 

Begin by placing the chicken tenders in a medium-sized bowl and pouring the buttermilk over them. Ensure each piece is well-coated. Cover the bowl and refrigerate for a minimum of 30 minutes. This soaking process will help to tenderize and flavor the chicken.

    While the chicken is marinating, prepare your breading stations. In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix well to distribute all the spices evenly.

      In another bowl, mix the panko breadcrumbs with everything bagel seasoning. Stir to combine thoroughly for an even coating.

        Preheat your air fryer to 400°F (200°C). This should take around 5 minutes and ensures the chicken will cook evenly and remain crispy.

          Once the chicken has marinated, remove each tender from the buttermilk, allowing any excess liquid to drip off.

            Dredge each chicken tender in the seasoned flour mix, ensuring a complete coating while shaking off any excess flour.

              Next, dip the floured tenders into the breadcrumb mixture, pressing gently to adhere the crumbs well to each piece.

                Generously spray the air fryer basket with cooking spray to prevent sticking, and arrange the coated chicken tenders in a single layer. Avoid overcrowding to ensure even cooking.

                  Lightly spray the tops of the chicken tenders with cooking spray to enhance crispness during cooking.

                    Place the basket in the air fryer and cook the tenders for 10-12 minutes, flipping them halfway through the cooking time. They should turn golden brown and reach an internal temperature of 165°F (75°C) for optimal doneness.

                      Once cooked, carefully remove the chicken tenders from the air fryer and let them rest for a few minutes, allowing the juices to redistribute before serving.

                        Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

                          - Presentation Tips: For an appealing presentation, arrange the chicken tenders on a large platter. Serve with an assortment of dipping sauces like honey mustard or ranch dressing on the side. Add a sprinkle of fresh parsley or chives over the top for a vibrant finishing touch!